Orinoco
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antojitos
Cocas Del Dia
spanish flatbread, two types - champiñones: sautéed oyster and shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or guayaba: guava preserve, goat cheese, arugula, fig glaze
Datiles
bacon wrapped, almond-filled dates
Maracuchitos
queso paisa wrapped in sweet plantains
Mini Costillitas
apple cider, slow-steamed, baby-back ribs with guava bbq, tapas-style
Tequeños
guayanés cheese wrapped in crisp dough and served with chipotle ketchup
Trio De Empanadas
cazon, domino, and mechada empanadas with signature mojo
Antojitos
Chorizo Con Chimichurri
Argentinian-style chorizo with steamed yuca and chimichurri sauce.
Cocas
Spanish flatbread, two types: Champiñones: sautéed oyster & shitake mushrooms with garlic, manchego cheese, arugula, shaved black truffles, porcini glaze; or Guayaba: guava preserve, goat cheese, arugula, fig glaze.
Datiles
bacon wrapped, almond-filled dates.
Empanada Single
Traditional corn flour turnovers.
Maracuchitos
queso Paisa wrapped in sweet plantains.
Mini Costillitas
apple cider, slow-steamed, baby-back ribs with guava BBQ, tapas-style.
Tequeños
guayanés cheese wrapped in crisp dough and served with chipotle ketchup.
Trio De Empanadas
queso blanco, domino, and mechada empanadas with signature mojo.
Empanada Single
Traditional corn flour turnovers.
Arepas
Arepa Domino
black beans (cooked with pork) and Palmizulia cheese.
Arepa Guayanesa
venezuelan creamy Guayanés cheese (veg.)
Arepa Jardinera (veg.)
Queso fresco, sweet plantains, guasacaca (veg.).
Arepa La Gringa
Edam cheese.
Arepa Mechada
Venezuelan-style stewed shredded beef.
Arepa Pabellon
Arepas filled with shredded beef, sweet plantains, black beans, and white cheese, embodying the essence of traditional Latin American flavors.
Arepa Pelua
Venezuelan-style stewed shredded beef with Edam cheese.
Arepa Pernil
mojo marinated pork, Guayanés cheese, tomato.
Arepa Queso De Mano (veg.)
Venezuelan hand-made cheese.
Arepa Reina Pepiada
shredded chicken salad (contains mayo), avocado, and tomato.
Arepa Simple
plain arepa.
Arepa Valenciana
grilled chicken, tomato, red onion and guasacaca.
Arepa Combo
Your choice of arepa with mix green salad on the side.
Arepa Pabellón
Cornmeal arepa filled with shredded beef, black beans, sweet plantain, and white cheese.
La Llanera (chicken)
Grilled chicken, red peppers and onion.
La Llanera (steak)
Grilled steak, red peppers and onion.
Arepa Chicharron
Pork stewed with vegetables and spices topped with queso blanco.
Arepa Mananita
Perico (scrambled eggs) scrambled eggs and chorizo.
Arepa Pabellón
Arepa pabellón typically includes a cornmeal shell filled with shredded beef, black beans, sweet plantains, and white cheese.
Desserts
Quesillo
homemade traditional Venezuelan custard with caramel.
Torta Fluida
molten chocolate cake made with 100% Venezuelan dark chocolate.
Empanadas
Empanada Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette and mojo criollo.
Empanada Verde
made with 100% plantain dough and filled with forest mushrooms, piquillo peppers and manchego cheese; with a fresh greens salad tossed with sun-dried tomato vinaigrette. (veg.)
Main Dishes
Adobo Smoked Churrasco
12oz quick smoked strip-steak churrasco, char-grilled with a panela-red- wine-glaze, arugula blue cheese salad in a balsamic, dry mushroom/cranberry vinaigrette.
Atun
adobo-rubbed high-grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad and toasted pepitas.
Cachapa (dinner)
Traditional corn pancake with melted queso de mano.
Chuleta
Dry chile-spiced rubbed Pork Loin chop with orange mermelada and french fries.
Cordero
pistachio-panela-plantain crusted NZ lamb chops with mint mojo, arugula/Cabrales cheese salad.
Costillita
apple cider juice slow-steamed baby-back ribs with guava BBQ sauce & yuca fries.
La Primera Burger
Pork/chorizo patty, Manchego cheese, Peruvian criollo salad. rocoto aioli, chipotle ketchup. On a brioche bun with truffle-salted hand cut fries.
Pabellon Criollo
shredded beef, white rice, black beans and plantains.
Panela Salmon
Panela-Rum marinated salmon, cook to order, served over Aji Amarillo creamed quinoa with jicama/arugula salad and broken olive vinaigrette.
Parrilla Caraquena
grill plate with a seasoned 4oz strip steak, 1/4 marinated chicken, chorizo, guasacaca, and yuca frita with mojo...23 (add cordero chops (2) 10, BBQ ribs (2) 9, fufu 6, truffle fries.
Pollo Adobo
adobo criollo marinated-halved chicken with oregano oil and grilled scallions.
Pollo Verde
adobo criollo marinated-halved chicken with oregano oil and grilled scallions, with malanga gnocchi in a trumpet mushroom cream.
Polvorosa De Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
Roasted Portobella Arepa
Portabella-filled arepa made with sweet roasted corn and anise seeds—with sautéed wild mushrooms, sweet corn and spinach and huitlacoche sauce.
Cachapa (lunch)
Traditional corn pancake.
Polvorosa De Pollo
Criollo chicken guiso in a polvorosa (flaky) dough pie, served with spring mix and mango chutney.
Cachapa (brunch)
Traditional corn pancake.
Huevos Fritos
2 fried eggs served on an open-faced arepa, Edam cheese and bacon/ham, side of yuca fries (Saturday and Sunday only).
Resuelto
Perico (Venezuelan scrambled eggs), black beans, mechada, plain arepa
Tortilla Jardinera
Vegetarian Tortilla (Venezuelan omelette) with 3 eggs, asparagus, spinach, mushrooms, goat cheese, garlic/cilantro mojo, side of yuca fries.
Salads
Ensalada Mixta
Mixed greens salad with sherry vinaigrette.
Ensalada Orinoco
grilled chicken breast, fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, topped with toasted almonds.
Ensalada Palmito
heart of palm, fresh greens and red onions, tossed in a Cabrales cheese vinaigrette, with bacon wrapped dates.
Remolacha Con Quinoa
roasted beets with a fresh green salad, red onions, in a sherry vinaigrette with fresh goat cheese and pine nuts (add chicken 3.00.
De La Casa
Mix greens, tomato, red onions with sherry vinaigrette. grilled chicken, black beans topped with salty white cheese and avocado.
Pepito Salad
Grilled beef or chicken with onions and red peppers, with a side salad of fresh greens, tomatoes and jicama with a sherry vinaigrette.
Remolacha Con Quinoa
Roasted beets and quinoa tossed with mixed greens, red onions, in a sherry vinaigrette, topped with fresh goat cheese and pine nuts (add chicken 3.00).
Salsitas
Guasacaca
Venezuelan-style guacamole- avocado minced tomatoes, onions and peppers.
Mango Chutney
Mango chutney combines ripe mangoes, vinegar, and sugar, often enhanced with ginger, garlic, and spices for a sweet and tangy flavor profile.
Mojo
A tangy and aromatic dip, combining citrus juices with olive oil, garlic, and herbs.
Picante
Picante dip is a spicy blend of chiles, tomatoes, onions, and a variety of herbs and spices, creating a robust and tangy accompaniment.
Chimi Sauce
Chimi sauce typically includes a blend of herbs, garlic, and oil, often used as a condiment or marinade.
Mango Chutney
A sweet and tangy blend of mango, vinegar, and sugar, typically includes spices like ginger and cinnamon.
Mojo
A tangy and refreshing dip made with citrus, olive oil, and garlic, embodying the essence of Latin American flavors.
Picante
A spicy dip made with a blend of chiles, vinegar, and salt, often including tomatoes, garlic, onions, and a variety of herbs or spices.
Mango Chutney
A sweet and tangy condiment made with diced mango, typically includes spices and sugar to enhance the flavors.
Mojo
A tangy and refreshing dip made with citrus, olive oil, and garlic, typically served as a complement to various dishes.
Picante
A spicy blend of chiles, vinegar, and salt, typically includes tomatoes, garlic, onions, and a mix of herbs or spices.
Side Dishes
Black Beans And Rice
Black beans (contain pork) and rice.
Black Beans
Black beans.
Chorizo
Sliced, seasoned pork sausage with rich, smoky flavors.
Espinaca A La Brava
Sautéed spinach with mushrooms, garlic and corn.
Fufu
Plantain puree (contains bacon)
Gnocchi
Malanga gnocchi in a trumpet mushroom cream.
Grilled Asparagus
Grilled asparagus with chimi sauce.
Papitas
French fries.
Quinoa
Aji amarillo creamed quinoa.
Rice
White rice.
Tajadas
Fried sweet plantains.
Tostones
Crispy green plantains mini-cakes with sun dried tomato vinaigrette.
Yuca
Steamed or fried.
Chicken
Tender pieces of chicken, typically seasoned with Latin American spices and herbs.
Ensalada Repollo
Cabbage salad, typically includes a mix of shredded cabbage dressed with a light vinaigrette and may feature onions and carrots.
Black Beans
Black beans contain pork
Chorizo
Sliced, seasoned pork sausage with a smoky, slightly spicy flavor.
Family Meals - Takeout Only
Family Meal-costillita (2)
Passionfruit babyback ribs and yuca fries with mojo for 2 people.
Family Meal-costillita (4)
Passionfruit babyback ribs and yuca fries with mojo for 4 people.
Family Meal-pabellon (2)
Shredded beef, rice, sweet plantains and black beans for 2 people.
Family Meal-pabellon (4)
Shredded beef, rice, sweet plantains and black beans for 4 people.
Family Meal-pollo Adobo (2)
Pollo Adobo with rice & beans for 2 people.
Family Meal-pollo Adobo (4)
Pollo Adobo with rice & beans for 4 people.
Cocktails - To Go
Sangria 8 Oz.
Red wine, passionfruit juice and melao.
Margarita 8 Oz.
Sauza Gold, passionfruit, Triple sec.
Caipirinha 8 Oz
Cachaca, lime juice, sugar.
Pepitos
Choripan
Argentinian chorizo with chimichurri sauce, tomato and red onions on Ciabatta.
Pepito Carne Asada
Grilled steak with sautéed onions and red pepper.
Pepito Costillitas
Slow-cooked, boneless passion-fruit barbeque baby-back ribs, with pickled onions and vinegar coleslaw.
Pepito Medianoche
Pressed, slow-cooked pork sandwich with pickled onions, ham, swiss cheese, salsa rosa and mustard.
Pepito Mixto
Grilled chicken and steak, sautéed onions and red pepper.
Pepito Pollo
Marinated, grilled chicken, onions, red pepper, and salsa rosa.
Sodas & Juices - To Go
Papelon Con Limon
A Venezuelan drink made from unrefined cane sugar and fresh lime juice, offering a natural sweetness balanced with a citrus tang.
Parchita
A juice made from the tropical passion fruit, offering a blend of sweet and tangy flavors.
Tea Iced
Iced tea, typically a chilled brew of black or herbal tea, often served without sweeteners.
Sodas & Juices - To Go (Copy)
Papelon Con Limon
A juice combining the natural sweetness of unrefined cane sugar with the zestiness of fresh lime juice.
Parchita
A naturally sweet and tangy passion fruit juice, commonly enjoyed for its refreshing qualities.
Tea Iced
Freshly brewed tea, served chilled, offering a refreshing taste.
