Thai Dish Authentic Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles & Noodle Soups
Pad Thai
A popular Thai noodle dish. Rice noodles stir-fried with eggs, scallions and bean sprouts, sprinkled with ground-roasted peanuts.
Pad Kee-mao (drunken Noodles)
Flat rice noodles cooked with chili garlic blend, oyster sauce, basil leaves, onions & peppers with your choice of meat or assorted vegetables.
Pad See-ew
Sweet, savory, and touch-of-sour stir-fried flat rice noodles with carrots, broccoli, and basil leaves with your choice of meat or assorted vegetables.
Pad Woon Sen
Stir-fried vermicelli "glass" noodles cooked with carrots, broccoli, scallions, egg and choice of meat or assorted vegetables.
Wonton Noodle Soup
Chicken broth with egg noodles, chicken and shrimp wonton, and topped with chopped scallions and fried garlic.
Beef Noodle Soup
Beef broth soup with Chinese broccoli, beansprout, scallions, and sprinkled with fried garlic to go with your choice of noodles.
Duck Noodle Soup
A blend of herbs and spices soup served with Chinese broccoli, beansprout and roasted duck with your choice of noodles.
Tom Yum Noodle Soup
Tom-yum soup served with beansprouts, shrimp, calamari, cilantro and scallions along with your choice of noodles.
Chicken Noodle Soup
Chicken broth served with scallions, beansprout, crushed peanuts, and sprinkled with fried garlic and cilantro over your choice of noodle.
Rice Bowl
Garlic Bowl
Thai-styled stir-fry garlic with our blend of garlic sauce sautéed in with your choice of meat topped over rice.
Thai Dish Fried Rice
Spicy stir-fried rice cooked with basil leaves, red & green peppers, onions and choice of meat or assorted vegetables.
Grapow Bowl
Stir-fry minced garlic, chili pepper, and oyster sauce topped over rice with your choice of meat or assorted vegetables.
Chicky Bowl
Marinated, battered, and breaded chicken breast, deep-fried and sliced, topped on rice and served with a small side of coleslaw and sweet & sour sauce.
Pineapple Fried Rice
Stir-fried rice with egg, pineapple cubes, raisins, cashew nut pieces, scallions and your choice of meat or assorted vegetables.
Fried Rice
Thai style fried rice with eggs, tomatoes, onion, and scallions to go with your choice of meat or assorted vegetables.
Grapow Moo Krob Bowl
Stir fried minced garlic, Thai chili sauce, oyster sauce, crispy pork belly slices, and basil leaves over rice.
Ducky Bowl
Boneless duck sautéed in the chef's blend of sauces served over rice with steamed broccoli.
Broccoli Rice Bowl
Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
Cashew Nut Bowl
Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
Pik Pow Bowl
Thai chili paste cooked with red peppers, mushrooms, carrots, cabbage, scallion and your choice of protein or assorted vegetables served with rice.
Ginger Bowl
Stir-fried broccoli in blend of sauces, topped on rice and your choice of meat or assorted vegetables.
Bbq Rib Bowl
Pork ribs marinated in a family recipe sauce, topped on rice and served with steamed broccoli and carrots.
Starters
Gyoza
Blended chicken and cabbage stuffing wrapped in wonton skin.
Shumai
Minced chicken & shrimp wrapped in wonton skin served with soy ginger sauce.
Crab Rangoon
Fried wonton skins filled with cream cheese and imitation crab meat served with chef-made sweet & sour sauce.
Beef Satay
Skewered beef marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.
Chicken Satay
Skewered chicken tenders marinated in Thai blend of herbs and spices, slow-grilled and brushed with coconut milk to finish. Served with peanut sauce and cucumber sauce.
Samosa
Restaurant-made fried Samosa; stuffed with potatoes, onions, peas & carrots, and lightly sprinkled with curry powder.
Chive Dumpling
Thai-style dumpling filled with Asian chives.
Edamame
Boiled-edamame sprinkled with salt.
Scallion Pancake
Deep-fried dough with minced scallions served with a light soy & ginger blended sauce.
Veggie Roll
Fried Thai rolls with bean thread, carrots, cabbage, and celery; served with restaurant-made sweet & sour sauce.
Curry Bowl
The Curry
Choose between Red, Green, Yellow, Panang, and Massaman curry. Comes with broccoli, carrots, red peppers, string-beans, basil leaves, and your choice of meat or assorted vegetable served with a side of rice.
Side Order
Steamed White Rice
Side Of Sweet & Sour Sauce
Restaurant-made sweet & sour sauce made from pineapple.
Side Of Peanut Sauce
Restaurant-made sweet & flavorful peanut sauce.
Side Of Chili Powder
Grounded-hot chili pepper powder to add spiciness.
Side Of Soy Sauce
Soy sauce
Steamed Brown Rice
A side of mixed Thai Jasmine rice.
Sticky Rice
Steamed Rice Noodle
Steamed Assorted Vegetables
Assortment of steamed vegetables including mushroom, red & green peppers, string bean, cabbage, carrots, broccoli, onions, and zucchini.
Side Of Hot Sauce
Hot sauce to add spiciness to your dish.
Soups
Wonton Soup
Minced chicken & shrimp wrapped in wonton skin in chicken broth and chopped scallions and garlic.
Tom Yum Koong
Hot & sour shrimp soup with mushrooms in lemongrass flavored chicken broth.
Tom Kha Kai
Slices of chicken & mushrooms in a light coconut milk soup-base flavored with galangal, chilies, and lime.
Beverages
Thai Iced Tea
Coke
8 oz. can
Thai Iced Coffee
Ginger Ale
8 oz. can
Gatorade
20 oz. bottle.
Sweet Chinese Herbal Tea
Wang Lao Ji Herbal Tea
Pepsi
The bold, refreshing, robust cola
Bottled Water
Poland Springs
Diet Coke
8 oz. can
Brisk Iced Tea
8 oz. can
Desserts
Mango Sticky Rice
Slices of mangoes and homemade sticky rice using jasmine rice and sweetened coconut milk.
Sweet Sticky Rice
Homemade sticky rice using jasmine rice and sweetened coconut milk.