Vertigo

Moussaka

Roasted sliced eggplant & potatoes, beef-lamb-pork ragout, tomato sauce

Roasted Lemon Chicken

Organic statler chicken breast, avgolemono sauce, roasted lemon potatoes

Grilled Lamb Chops

Pomegranate marinade, briam, xinomavro wine sauce

Braised Lamb Shank Tajine

Tomato harissa, apricots, prunes, chickpeas, almonds, herbs, whipped feta, couscous

Vegetable Tajine

Zucchini, eggplant, bell peppers, carrots, tomatoes, fried chickpeas, raisins, cilantro, preserved lemon, bulgur, crumbled feta

Lemon-egg Chicken Soup

Orzo, swiss chard

Pastisio

Baked ziti pasta, bechamel, beef-lamb-pork ragout, tomato sauce

Orzo With Butternut Squash

Brown butter, herbs, cinnamon, nutmeg, fresh mizithra, grape molasses

Mushroom Farotto

Farro, herbs, kefalotiri cheese

Brizola

Seared thick pork chop, coffee-molasses sauce, lemon-olives & feta poulenta, giant baked beans

Stifado Kastana & Potatoes

Beef stew, chestnuts, balsamic onions, spices, herbs, skordalia puree

Cheese Gnocci & Truffle

Shiitake ragout, graviera, fresh black truffle

Pan Roasted Duck Breat

Mushroom farrotto, sour cherry sauce

Grilled Octopus

Potato foam, black olive dust, paprika oil

Lamb Cigar Rolls

Braised lamb with dried apricots rolled in phyllo dough, spicy red pepper, dukkah spice

Dakos (greek Bruschetta)

Fried eggplant, zucchini, bell peppers, stracciatella cheese, olives, capers, herbs

Whipped Feta Dip & Olives

Za'atar, sumac, marinated, olives, tomatoes confit

Kalamarakia

Crispy fried calamari, yogurt aioli

Krispy Kataifi Tuna Ribbons

Tuna sashimi, pickled onions, yogurt-pistachio foam

Shrimp Saganaki With Ouzo

Sautéed jumbo shrimp, garlic, honey, vinegar, feta

Grilled Lamb Riblets

Marinated lamb baby back ribs, tzatziki sauce

Fried Feta With Peppered Honey

Egg, panko, sesame seeds, lemon zest

Spanikopita Soufra

Phyllo dough, spinach, onions, feta, tzatziki

Zucchini Crisps

Shaved mizithra cheese, lemon, lemon yogurt dip

Dolmades

Grape leaves stuffed with bulgur, tomato, herbs, avgolemono sauce

Falafel

Chickpeas, onions, herbs, yogurt tahini dip

Triple Cooked Fried Potatoes

Oregano, feta, tzatziki dip

Horta With Manuri Cheese

Seasonal cooked greens, tomato, EVOO

Papas Bravas & Loukaniko

Potatoes, sweet potatoes, onions, paprika oil, sherry vinegar, htipiti sauce

Glazed Pork Belly Gyros

Giant butter beans, tomato sauce, salsa verde

Individual Dip With Pita

Each dip selection comes with pita and is $10 per dip

Yiayia's Meatballs

Beef & pork meatballs, avgolemono sauce, Santorini capers

Briam (roasted Vegetables)

Eggplant, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins, pita bread

Saganaki & Pear Salad

Fried halloumi cheese, frisée lettuce, pears, olives, onions, candied walnuts

Falafel Salad

Bell peppers, cucumber, carrots, olives, spinach, yogurt-tahini dressing

Roasted Potatoes

Lemon-oregano seasoning, gremolada

Brussels Sprouts

Spicy maple glaze, dukkah spice

Giant Baked Beans

Tomato sauce, spices, herbs, salsa verde

House Baked Pita

Horiatiki Salad

Romaine lettuce, tomatoes, cucumbers, bell peppers, pickled onions, kalamata olives, feta cheese, lemon-olive oil dressing

Organic Beets & Skordalia

Roasted beets on yogurt garlic-potatoes, pickled red onions, toasted pistachios, dill oil

Cavatelli With Lobster

Mizithra pasta, NE lobster meat, lobster bisque

Seafood Linguine With Ouzo

Shrimp, mussels, scallops, sea bass, zucchini strings, light tomato sauce

Roasted Organic Salmon

Rosemary infused eggplant puree, ginger-garlic sauce, mediterranean succotash

Fish & Greek

fried kataifi wrapped cod loin, greek fries, house crunchy slaw, tartar sauce

Jumbo Seared Scallops

Haricot vert, fresh corn puree, loukaniko

Black Sea Bass "acqvapazza"

Tomato broth, mussels, preserved lemons, onions, olives, couscous

Grilled Mixed Souvlaki

Chicken, lamb, beef, loukaniko pork sausage, crunchy slaw, pitas, greek fries, greek salad - tzatziki, tirokafteri, skordalia dipping sauces

Mediterranean Sampler

Hummus, eggplant dip, kopanisti, tzatziki, skordalia, muhammara, taramasalata, falafel, dolmades, crudites, pita bread

Charcuterie Board

Prosciutto di Parma, mortadella, prosciutto cotto, salame, piquillo peppers, olives, sweet balsamic onions, breads

Cheese Selection

Chef's choice cheese plate, stuffed cherry peppers, rose petal jam, quince preserve, preserved walnuts, crostini

Baklava Our Way

Rolled phyllo dough, walnuts, pistachios, honey-lemon syrup

Passionfruit Tartellets

Trio of mini tarts with passionfruit custard

The Black Pearl

Chocolate mousse, cocoa sablé, chocolate ganache

Millefouille

Layers of puff pastry, créme anglaise, raspberries

Pasha Pillow

Phyllo dough pillow filled with white chocolate and almond mousse, Burma syrup, rose petals, pistachio, guilded with 24k edible gold