Estella

Oxtail Rasta Pasta

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with traditional slow braised oxtail.

Shrimp Rasta Pasta

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with shrimp.

Rosemary Grilled Lamb Chops

Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops

Surf'n Turf

8oz. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Grilled Lobster tail, topped with melted butter. Served with broccoli and couscous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Sticky Bbq Ribs

Carolina style bbq ribs, served with mash potato and mixed veggies.

Estellas House Burger

8oz. grass-fed ground beef, avocado, cheddar, bacon, egg, strawberry fig jam

Shorty & Mash

Braised short ribs with a spicy barbeque sauce and truffle honey drizzle, garnished with micro greens.

Lobster Parm Ravioli

Maine Lobster knuckle and claw meat stuffed Ravioli with Parmesan Cheese, Basil, Finished in a House-Made Creamy Marinara Sauce

Blackened Salmon Tacos

Crispy blackened salmon lettuce wrap tacos topped with banana peppers, crispy wanton strips, a drizzle of our favorite homemade creamy lemon chipotle sauce

Chicken Mushroom Pasta

Char-grilled chicken breast, house-made spaghetti, sauteed mushrooms, cherry tomato, broccoli, served in a white wine cream sauce

Chicken Kreyol Spaghetti Pasta

Portuguese style pan seared sirloin steak served with rice & beans, hand cut fries, house salad

Chicken Rasta Pasta

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of quarter chicken.

Hungarian Filet Mignon

10oz. filet mignon, wild mushroom, onion, mashed potatoes and asparagus.

Mushroom Ravioli

Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms

Shrimp Kreyol Spaghetti Pasta

8oz. blackened swordfish served with a cous cous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Fine Herb Crusted Salmon

Pan seared salmon, broccoli, jasmine rice, avocado salad, cherry tomatoes, red onion, cilantro, and jalapenos.

Seafood Chandelier Pasta

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, spaghetti pasta ,champagne cream and chopped herbs.

Shrimp And Scallop Polpettine

Pan Seared Salmon over House-Made Spaghetti, served in a Jalapeno and Cilantro Creamy White Wine Sauce

Campfire Wings

Dry rub, Celery, and Ranch

Estella Chicken Wings

Crispy chicken wings tossed in a sweet & spicy soy, black & white sesame, fresh scallions

Parmesan Garlic Yucca Fries

Fried yucca sticks tossed in parmesan, garlic confit, scallions & parsley

Bang Bang Cauliflower

Fried cauliflower covered in a Thai sweet chili sauce, sesame seed, and scallion.

Chicken Tenders 6pcs

Garlic Parmesan Truffle Wings

Tuna Tartare

Estella Mussels

Organic mussels tossed in cream garlic, heavy cream shallots, garlic lemon, white wine fresh herbs.

Honey Soy Garlic Wings

Hummus Plate

Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.

Steak Flatbread Pizza

Shaved sirloin steak, garlic parmesan sauce, julienne red onions, green peppers, mozzarella cheese

Calamari

Sesame ginger soy glaze calamari, black & white sesame, scallions.

Coconut Shrimp

Panko & Coconut crust, Apricot sweet & sour sauce.

Grilled Pulpo

Grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.

Mac & Cheese

Sweet cream, parmesan cheese, cheddar cheese, jack cheese.

Mac & Cheese Truffle

Sweet Potato Fries

Side Of Shrimp

Garlic Red Skin Mash

Thin Cut Fries

Grilled Chicken

Side Of Bread

Side Of Rice

Lobster Tail

Salmon

Avocado

Side Of Steak

Extra Sauce

Truffle Fries

Grilled Asparagus

Char-grilled to perfection and topped with parmesan cheese.

Side Simple Salad

Kale & Quinoa Salad

Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette

Burrata

Buffalo cream burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, honey bee, olive oil.

Roasted Red Pear And Goat Cheese Salad

Baby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese

Roasted Balsamic Beet Salad

Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

New England Clam Chowder

Clams, butter, garlic, white wine, leeks (thinly chopped), flour, light cream, red potatoes, thyme, pepper, fresh chives, and fresh parsley.

House Simple Salad

Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette

Veggies Soup

Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, potatoes.

Seafood Soup

Shrimp, calamari, muscles, salmon, cod, clam, veggies, cilantro, onions, garlic.

Estella Churro Waffles

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.

Butter Bond Cake

Coconut, caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and mint.

Dulce Del Leche Lava Cake

Classic.

Scoop Of Ice Cream