VineRipe Grill

Chestnut Chips

A generous portion of homemade cut potato chips served with ranch dressing.

Firecracker Chicken & Shrimp

Fresh chicken tenders or shrimp, lightly battered and deep fried. Topped with a diablo ranch chipotle sauce.

Crab Cakes

Fresh, local picked backfin crab meat mixed with special seasonings and pan sautéed. Served with a dijon remoulade dipping sauce.

Lobster Bisque

Made from the stock of fresh lobster and vegetables.

Dinner Entrée Salad

A generous salad consisting of fresh cut iceberg, romaine and spring mix lettuce, topped with roasted almonds, diced tomatoes, chopped eggs, cheddar-Jack cheeses, and craisins.

Side Caesar With Entrée

Chicken Key West

10 oz grilled chicken breast topped with tender baby shrimp sautéed in wine, garlic and butter. Laced with a chicken veloute sauce and served over cappellacci pasta.

Portobello Parmigiana

Fresh sautéed Portobello mushrooms baked with homemade marinara sauce, provolone cheese, and parmesan.

Fried Green Tomatoes

Fresh sliced green tomatoes, fried golden brown and layered with a roasted red pepper sauce.

Sautéed Mussels

Fresh, mussels served with marinara or scampi style with baked garlic toast.

Tuna Tostada

Fresh sushi grade yellowfin tuna mixed with a sriracha chili and wasabi sauce, served over sautéed rice cake with pickled ginger and soy and served with a side of wasabi slaw.

Tuna Bites

Fresh sushi-grade yellowfin tuna medallions seared medium rare with a side of wasabi ginger seafood sauce.

Bacon Wrapped Sesame Scallops

Fresh sea scallops rolled in sesame seeds, wrapped in bacon and broiled to perfection.

Blackened Shrimp

Fresh shrimp dusted in Cajun spices and seared in a white hot skillet.

Cajun Oysters

Lightly breaded selects, deep fried and dusted with Cajun seasonings and served with a dijon remoulade dipping sauce.

Shrimp Cocktail Chestnut Hill Style

Fresh local jumbo shrimp steamed in beer and special seasonings served with our zesty cocktail sauce and lemon.

Stuffed Mushrooms

Fresh large mushrooms stuffed with backfin crab, special seasonings and baked to perfection.

She Crab Soup

A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry.

Traditional Caesar

Fresh-cut romaine lettuce tossed with homemade Caesar dressing with croutons and fresh grated parmesan cheese.

10 Oz Prime Rib Until It Lasts

House-seasoned and slow-roasted overnight, served with a creamy horseradish sauce and natural au jus. (We recommend medium rare.).

Ribeye Au Poive

House-cut 10 oz ribeye grilled to perfection, topped with grilled scallops and finished with a creamy black peppercorn mushroom and brandy, sauce.

New York Strip

A delicious house-cut 12 oz certified Angus New York strip grilled or blackened.

New York Strip And Crab Cake

12 oz Certified Angus New York strip with a sautéed chestnut hill crab cake.

Small Plate New York Strip And Crab Cake

Ribeye

A Succulent 10 oz. house cut ribeye grilled or blackened to perfection.

Filet Beef Tips

House cut filet beef tips grilled over open flame with a hint of teriyaki sauce and served over rice.

Ribeye And Shrimp

10 oz house cut ribeye mesquite grilled with local Carolina shrimp.

Chicken Breast

Fresh 10 oz boneless chicken breast prepared however you choose, grilled, blackened, sautéed, parmesan or walnut encrusted.

Chicken Breast Carmen

10 oz chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli, finished off with a chicken veloute sauce and laced with hollandaise sauce.

Chicken Colorado

Grilled chicken breast topped with applewood smoked bacon, barbecue sauce, monterey jack and cheddar cheese.

Veal Marsala

Fresh, tenderized veal cutlets, pan sautéed with sweet marsala wine, cream and fresh sliced mushrooms.

Veal Parmigiana

Fresh veal cutlets sautéed to perfection, finished with homemade marinara sauce and baked provolone cheese.

Veal Neptune

Lightly dusted and sautéed, topped with fresh steamed shrimp, scallops and Alaskan crab meat, finished with hollandaise sauce.

Pork And Chicken Teriyaki

A French trimmed center cut pork chop and boneless chicken breast grilled with a mild teriyaki glaze.

Oysters Rockefeller

Fresh farm-raised selects topped and baked with chestnut Hill's spinach Rockefeller mixture and hollandaise.

Super Sampler

A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab cakes, Cajun oysters, beef tips and stuffed mushrooms.

Shrimp Dinner

Fresh, wild-caught, Carolina white shrimp broiled, fried or blackened.

Deep Sea Scallops

Tender deep sea scallops broiled, fried or blackened.

Seafood Platter

Combination of shrimp, flounder, scallops and crab cake; broiled or fried.

Combination Platter

A combination of Carolina flounder and Atlantic white shrimp and broiled or fried.

Fried Oyster Platter

Farm-raised and single selects fried golden brown.

Fresh Flounder Filet

The freshest Carolina flounder filet found anywhere, broiled or fried.

Seafood Casserole

A combination of lump crab meat stuffing, Atlantic white shrimp and deep sea scallops baked golden brown with grated cheddar cheese and buttered bread crumbs.

Pasta Marinara

Capellini pasta with homemade marinara sauce and served with French fries.

Shrimper's Platter

A unique combination of fried shrimp, blackened shrimp, and bacon-wrapped crab meat-stuffed shrimp served with rice pilaf.

Shrimp Scampi

Fresh Carolina white shrimp sautéed in butter, garlic, white wine and special seasonings, served on a bed of capellini pasta.

Seafood Coquille St. Christopher

A superb blend of scallops, shrimp, crabmeat, and mushrooms in a delicate seafood cream sauce with a hint of sherry and served over puff pastry shell.

Seafood Fettuccine

A rich, creamy Alfredo sauce loaded with shrimp, scallops, local crab meat and fettuccine pasta.

Shrimp

Lightly battered and deep-fried medium shrimp and served with French fries.

Fettuccine Alfredo

Fettuccine pasta tossed with Alfredo sauce and served with French fries.

Macaroni And Cheese

Chicken Fingers

Lightly battered and deep fried & served with French fries.

Pizza

8* kids cheese pizza and served with French fries.

Salmon Hemingway

Fresh salmon mesquite grilled with tender shrimp, white wine, scampi butter, tomatoes and capers, served over capellini pasta.

Seafood Florentine

Fresh deep sea scallops and Carolina white shrimp sautéed in olive oil, garlic, tomatoes, fresh spinach and white wine.

Key Lime Pie

Traditional key lime pie made with sweetened condensed milk and freshly squeezed limes.

Fruit And Nut Cobbler

Pineapples, cherries and walnuts served warm with Breyer's vanilla ice cream.

Homemade Cheesecake

A different selection daily.

Ice Cream And Sherbet

Featured daily, using Breyer's vanilla ice cream.

Creme De Menthe Parfait

Breyer's vanilla ice cream topped with green creme dementhe, finished with whipped topping.

Brownie Supreme

Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge.

Strawberry Shortcake

Fresh baked traditional shortcake with fresh, sliced strawberries, Breyer's vanilla ice cream and whipped topping large enough for 2.

Mini Sampler

A combination of our favorite homemade desserts.

Drunken Jack Pie

A mixture of French vanilla ice cream, tequila, coffee liqueur - served frozen in a graham cracker crust.

Derby Pie

Made with semisweet chocolate chips and English walnuts served warm with Breyer's vanilla ice cream.

Cafe Latte

A light and creamy version of our cappuccino.

Cafe Mocha

A creamy combination of coffee, chocolate and cream.

Espresso

Rich, dark and high-powered.

Cappuccino

Espresso coffee and cream, with a rich froth.

Seafood Casserole

A combination of crab meat stuffing, Atlantic white shrimp, and deep sea scallops, baked golden brown with grated cheddar cheese.

Seafood Étouffée

Fresh shrimp and scallops sautéed in a little olive oil with smoked sausage, peppers, and onions, served over cheddar cheese grits cake.

Chicken Breast Carmen

5 oz chicken breast lightly dusted and sautéed, topped with fresh steamed broccoli, finished off with a chicken veloute' sauce and laced with hollandaise sauce.

Crab Cake Chestnut Hill Style

Perhaps the finest crab cake on the strand. Filled with fresh local lump crab meat, seasoned just right, and dusted in Japanese bread crumbs.

6 Oz Prime Rib Au Jus

Certified Angus, served with a creamy horseradish sauce and natural au jus.

Eggplant Parmesan

Thin sliced eggplant seasoned and dredged in bread crumbs, pan sautéed and topped with homemade marinara sauce and parmesan cheese.

Low Country Shrimp And Grits

Chestnut Hill's version of low country shrimp and grits, fresh Carolina white shrimp, sausage and stone ground grits cooked in a brown gravy.

8 Oz Ribeye

House-cut ribeye.

New York Strip And Crab Cake

A thick-cut 6 oz certified Angus NY strip with a chestnut hill crab cake.

Center Cut Teriyaki Pork Chop

An 8 oz French center-cut pork chop grilled over an open flame and basted with a mild teriyaki glaze.

Seafood Platter

Combination of shrimp, flounder, scallops, and crab cake, (fried or broiled).

Oyster Dinner

Fresh single selects, lightly floured and deep fried.

Shrimp Dinner

Fresh local white shrimp broiled, fried, or blackened.

Fresh Flounder Dinner

The freshest filet found anywhere, broiled or fried.

Flounder And Shrimp Combo

Fresh local flounder and shrimp. (Fried, broiled, or blackened).

5 Oz Starboard Catch

A superb selection of fresh fish from our own coastline.

Seafood Coquille

A superb blend of scallops, shrimp, crab meat, and mushrooms in a delicate seafood cream sauce with a hint of sherry.

Seafood Fettuccine

A rich, creamy Alfredo sauce loaded with shrimp, scallops, crab meat and fettuccine pasta.