Pho Pascal

Vietnamese Spring Roll

crispy fried spring roll filled with ground pork, chicken & vegetable. also available vegetarian

Fresh Summer Roll

a delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & asian basil. served chilled with peanut sauce. also available with tofu, shrimp, grilled beef 25 cents extra or chicken 25 cents extra

Chicken Or Steak Teriyaki

skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. topped with roasted peanuts

Lemongrass Wings

chicken wings marinated with our chef's specialty recipe and fried to golden brown

Lemongrass Stars

crispy fried ravioli filled with chicken, taro, carrots and onions. served with sweet plum sauce

Saigon Ravioli

steamed or fried, homemade dumplings filled with a mixture of chicken, pork & vegetables. served with ginger dipping sauce. also available vegetarian

Lemongrass Sampler

shrimp toast, steak teriyaki, lemongrass wings, spring roll and lemongrass stars

Shrimp Toast

grilled french bread with butter and shrimp mousse. served with sweet plum sauce

Tofu Triangles

deep fried tofu, served with peanut sauce

Banh Xeo Crepe

a traditional vietnamese crepe with shrimp, pork and vegetable. served with tomato, cucumber, lettuce, fresh watercress and a homemade nuoc cham sauce

Sugar Cane Shrimp Cake

a traditional vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection

Roti Quail

rotisserie quail marinated with lemongrass, sesame seeds and five spices

Phở Chicken

A noodle soup with shredded chicken, cilantro, scallion, & onions in beef broth.

Phở Vegetable

Rice pasta with assorted vegetables in chicken broth or vegetable broth. add tofu for an additional charge.

Dac Biet

A large bowl of Pho with rare steak, tendon, brisket, and tripe.

Lemongrass Phở Satay

Hot & spicy. A beef noodle soup with cilantro, scallions, cucumbers, tomatoes & onions in beef satay broth.

Rare Steak

Simply a tender, lean cut of beef.

Rare Steak & Brisket

Vietnamese phở with rare steak, brisket, and choice of rice pasta "pho" or egg noodle "mi".

Brisket

A noodle soup with brisket, cilantro, scallion, & onions in beef broth.

Beef Meatball

Rice pasta with beef meatball in beef broth.

Phở Salmon Filet

A salmon noodle soup in clear chicken broth.

Rare Steak, Tendon, & Brisket

Rare steak, tendon, brisket in savory broth. Choice of rice pasta "pho" or egg noodle "mi".

Phở Shrimp

Rice pasta with shrimp in a clear chicken broth.

Rare Steak, Tendon & Tripe

Vietnamese phở with rare steak, tender tendon, and crisp tripe. Choice of rice pasta or egg noodles.

Phở Fisherman

Rice pasta or egg noodle with fresh shrimp, calamari, imitation crab meat & fish ball in chicken broth.

Phở Fish Ball

Phở with our chef's homemade fish ball.

Xe Lua

Just like "Dac Biet" but in an extra-large bowl.

Fresh Summer Roll (2)

A delicate rice paper rolled around shrimp, chicken, rice noodles & lettuce. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef, or Grilled chicken for an additional charge.

Fried Spring Roll (3)

Crispy fried spring roll filled with ground pork, chicken & vegetable. sold out vegetarian version

Lemongrass Wings

Chicken wings marinated with our chef's specialty recipe and fried to golden brown.

Saigon Ravioli (6)

(Steam or pan-fried) Homemade dumplings filled with a mixture of chicken, pork & vegetable. Served with ginger dipping sauce. Also available vegetarian.

Crab Rangoon

Crispy fried dumpling with cream cheese and crab filling

Lemongrass Sampler

Chicken Teriyaki, Lemongrass Wings, Spring rolls & Lemongrass Stars, crab rangoon

Tofu Triangles

Deep-fried tofu, served with peanut sauce.

Chicken Teriyaki (2)

Skewers of chicken charbroiled with teriyaki sauce. Topped with roasted peanuts.

Shumai

Fried shrimp dumplings.

Shrimp Toast

Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce.

Steak Teriyaki (2)

Tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts.

Sugar Cane Shrimp Cake

A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection.

Lemongrass Stars (6)

Crispy fried ravioli filled with chicken, taro, carrots, and onions. Served with sweet plum sauce.

Grilled Shrimp, Pork & Spring Roll

Grilled shrimp, tender pork, and crispy spring roll over vermicelli. Served with a choice of homemade nuoc cham or peanut sauce.

Grilled Lemongrass Chicken

Grilled lemongrass chicken over vermicelli. Options for homemade nuoc cham or peanut sauce.

Spring Roll & Grilled Chicken

Vermicelli noodles topped with grilled chicken and spring rolls. Served with a choice of homemade nuoc cham or peanut sauce.

Spring Roll & Grilled Pork

Vermicelli noodles topped with spring roll, grilled pork, fresh herbs. Choice of homemade nuoc cham or peanut sauce.

Grilled Beef & Sugar Cane Shrimp

Grilled beef and sugar cane shrimp over vermicelli. Served with choice of homemade nuoc cham or peanut sauce.

Spring Roll & Grilled Beef

Vermicelli served with spring roll, grilled beef. Choice of homemade nuoc cham or peanut sauce.

Spring Roll & Summer Roll

Vermicelli "bun" topped with spring roll, summer roll. Choice of homemade nuoc cham or peanut sauce.

Grilled Tenderloin Pork

Vermicelli with grilled tenderloin pork, option of homemade nuoc cham or peanut sauce.

Grilled Shrimp

Vermicelli topped with grilled shrimp. Options for homemade nuoc cham sauce or peanut sauce.

Grilled Sugar Cane Shrimp

Vermicelli topped with shrimp skewered on sugar cane, choice of homemade nuoc cham or peanut sauce.

Summer Roll

Vietnamese vermicelli "bun" category: Summer roll labeled as spring roll. Comes with choice of homemade nuoc cham or peanut sauce.

Grilled Shrimp & Spring Roll

Grilled shrimp and spring roll over vermicelli. Choice of homemade nuoc cham or peanut sauce.

Spring Roll

Vermicelli bun topped with spring rolls. Choice of homemade nuoc cham or peanut sauce.

Tofu

Your choice of the above meat seafood or tofu sautéed in chef special brown sause with one or two of the vegetable selections.

Grilled Tenderloin Beef

Grilled tenderloin beef over vermicelli, served with choice of homemade nuoc cham or peanut sauce.

Curry Chicken Soup

Hot & spicy. Tender chicken simmered in lemongrass curry with onions, potatoes, and carrots. Topped with cilantro.

Wonton Soup

Lean pork dumplings, gently boiled in clear homemade chicken broth with lettuce, onion, scallion & cilantro.

Canh Chua

Choice of: Chicken, Shrimp, Fish, or Tofu. Mildly hot & sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoes, and Asian basil in an aromatic spicy tamarind broth.

Soup Chai

Assorted vegetables in light chicken broth or vegetarian broth topped with cilantro & dry onion.

Spinach Soup

Choice of: Chicken, Beef, Shrimp, or Tofu with fresh spinach in an aromatic chicken broth topped with cilantro & dry onion.

Pad Thai

Thai style pan-fried rice noodle with shrimp & chicken, egg, bean sprouts, onions & scallion. Topped with roasted peanut.

Saigon Fried Rice

Stir-fried Jasmine rice with a combination of shrimp, chicken, eggs, Asian sausage & vegetables.

Jasmine Fried Rice

Choice of: Chicken, Beef, Shrimp, Tofu, or Seafood for an additional charge.

House Crispy-fried Noodle

Crispy-fried egg noodle, with vegetables & a choice of either: Chicken, Beef or Tofu. (Shrimp or Seafood for an additional charge).

Tofu & Vegetable Pad Thai

Thai style pan-fried rice noodle with tofu & vegetable, egg, bean sprouts, onions & scallion. Topped with roasted peanut.

Pineapple Thai Fried Rice

Thai style Jasmine fried rice with shrimp, chicken, egg, pineapple, raisin & scallion.

House Lomein

A traditional pan-fried soft egg noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

House Chow Foon

Pan-fried soft, flat rice noodle with a choice of either: Chicken, Beef, or Tofu. (Shrimp or Seafood for an additional charge).

Lemongrass Tofu

Hot & Spicy. Tofu Sautéed with celery, onion, and pepper in chef's lemongrass sauce.

Vegetarian Delight

Steamed or sautéed peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in a light soy sauce.

Curry Tofu

Hot & Spicy. Tofu sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans, and snow peas in chef's special curry sauce.

Pepper Tofu

Hot & Spicy. Lightly fried tofu, then Sautéed dry with Jalapeño, salt & pepper.

Pacific Tofu

A sweet & sour tofu entrée. Tofu sautéedwith fresh tomatoes & sweet pineapples.

Mongolian Tofu

Tofu Sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Tofu With Watercress

Made with low calorie ingredients.

Tofu With Chinese Broccoli

Made with low calorie ingredients.

Tofu Delight

Tofu sautéed with assorted seasonal vegetables in a brown garlic sauce.

Tofu With Spinach

Made with low calorie ingredients.

House Sampler "banh Hoi"

Grilled Lemongrass Pork, Sugar Cane Shrimp & Spring Roll.

Grilled Lemongrass Chicken

Grilled Lemongrass Pork

Grilled Shrimp

Grilled Sugar Cane Shrimp

Grilled Lemongrass Beef

Pork Rice

Grilled Pork Chop Rice

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Grilled Beef Rice

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Chicken Rice

Grilled Chicken Leg Quarter

Chicken leg quarter marinated with lemongrass & Asian spice then grilled to perfection.

Grilled Shrimp Rice

Served with steamed jasmine rice fresh tomatoes cucumber slices lettuce and homemade ""nuoc cham"" sauce.

Vietnamese Noodle Salad

Assorted greens tossed with noodles & chicken in a Vietnamese Peanut Vinaigrette. Topped with roasted peanuts.

Goi Salad

Choice of: Shrimp, Chicken, or Tofu. A light and delicious traditional salad tossed with fresh carrots, shredded cabbage, and our homemade dressing. Topped with roasted peanuts and dried onions.

Salmon Salad

Lettuce salad topped with salmon (lightly fried or pan-seared) and tossed in sesame dressing.

Steak "luc Lac"

Filet Mignon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese's favorite.

Lemongrass Chicken

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Mekong Curry Beef

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Pepper Chicken

Hot & spicy. Lightly fried white meat chicken then sautéed dry with jalapeño, salt & pepper.

Mekong Curry Chicken

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Lemongrass Boneless Duck

Hot & spicy. With lemongrass sauce & vegetable. Topped with cilantro.

Mekong Curry Scallop

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Mango Shrimp

Freshly cut mango sautéed with shrimp, onions & peppers in tangerine mango sauce.

Mongolian Beef

Tenderloin beef sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Lemon Chicken

Breast of Chicken dusted with egg white & flour, then lightly fried, drizzled with a delicate lemon butter sauce.

Salmon "kho To"

Hot & spicy. Salmon filet casserole with caramelized peppercorn sauce. Topped with cilantro.

Pork "kho To"

Tenderloin pork casserole with caramelized peppercorn sauce. Topped with cilantro.

Mongolian Chicken

Chicken sautéed with pepper, onion & scallion in a black pepper sauce. Topped with sesame seed.

Pacific Beef

Tenderloin beef sautéed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. Topped with cilantro.

Pacific Chicken

Chicken sauteed with fresh tomatoes and sweet pineapples. topped with cilantro.

Mango Chicken

Freshly cut mango sautéed with chicken, onions & peppers in tangerine mango sauce.

Pepper Shrimp

Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.

Pepper Calamari

Hot & spicy. Lightly fried then sautéed dry with jalapeño, salt & peppers.

Lemongrass Beef

Sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Saigon Shrimp

Hot & spicy. Shrimp, onions, and sweet pineapples simmered in a spicy black pepper sauce. Topped with cilantro.

Mekong Curry Shrimp

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Mekong Curry Salmon

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Black Bean Salmon

Lightly battered fried & smothered with black bean sauce.

Messy Salmon

Pan-seared salmon with green been, carrot, onion, broccoli, zucchini, celery & tomato sauce.

Sea Of Vietnam

Shrimp, fish, calamari & scallop sautéed with a seasonal vegetable medley in garlic sauce.

Mekong Curry Seafood Madness

Hot & spicy. Sautéed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in chef's special curry sauce.

Lemongrass Seafood Madness

(Fish, shrimp, scallop & calamari) Sautéed with lemongrass, celery, onion & pepper in a house special sauce with a touch of chili pepper.

Lemongrass Shrimp

Seven shrimp sauteed with lemongrass celery onion and peppers in a house special sauce with a touch of chili pepper. spicy.

Chicken

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Shrimp

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Beef

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Tofu

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.

Pork

Your choice of the above meat, seafood, or tofu sautéed in Chef Special Brown Sause with one or two of the vegetable selections.