Mirchi Nation Indian Kitchen

Boneless Chicken 65 Biryani

Gluten free. Boneless chicken sautéed with fresh green chilies, onions and our signature creamy sauce layered with basmati rice and cooked on a slow flame.

Old City Chicken Roast Biryani

Gluten free. Flavorfully roasted boneless chicken with freshly ground spices and layered with Hyderabadi dum biryani rice.

Paneer Biryani

Gluten free. Cottage cheese cubes marinated and cooked with whole spices, garam masala and layered with saffron infused basmati.

Chili Chicken Biryani

Gluten free. Boneless chicken sautéed with fresh green chilies, onions and our signature chili sauce layered with basmati rice and cooked on a slow flame.

Vegetable Dum Biryani

Gluten free. Fresh vegetables and saffron infused basmati rice layered with herbs and steamed in a sealed dish.

Egg Biryani

Gluten free. Eggs cooked with whole spices, garam masala and layered with saffron infused basmati.

Goat Fry Biryani

Gluten free. Marinated goat pieces pan fried and layered with aromatic spices and saffron infused biryani rice.

Veg Kheema Biryani

Gluten free. Minced soya cooked with whole spices, garam masala and layered with saffron infused basmati.

Chicken Pepper Fry

Fried boneless chicken stir fried with black pepper and our signature spices.

Chicken 65

Bite sized boneless chicken pieces marinated in special masala and deep fried.

Curry Leaf Chicken

Fried boneless chicken stir tossed in signature curry leaf powder.

Telangana Mutton Fry

Tender bone-in goat pieces tossed with chilies and signature telangana whole spices.

Chennai Chilly Chicken

Fried boneless chicken pieces sauteed with fresh green chilies, onions and our signature chili sauce.

Chicken Manchurian

Fried boneless chicken pieces cooked in soy sauce tempered with ginger, garlic and green chilies.

King Of Kodivepudu

Gluten free. Fried boneless chicken pieces tossed in onions and in blended spices.

Apollo Fish

Fried tilapia pieces tossed in Chef's special creamy Apollo sauce.

Chicken 999

Fried boneless chicken sauteed in a chef specialty 999 recipe with red chilly sauce.

Chili Shrimp

Shrimps stir-fried with fresh green chilies, onions and our signature chili sauce.

Samosa

Vegan. Two deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs.

Lasoni Gobi

Vegan. Fried cauliflower florets tossed in garlic sauce.

Gobi 65

Vegan. Florets of cauliflower marinated in special masala and deep fried.

Brookline Bajji

Gluten free, vegan. Stuffed green chilies dipped in batter, deep-fried and served with special onion salad.

Chili Paneer

Paneer is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar.

Paneer 55

Cottage cheese fried and tossed in Chef's creamy special sauce.

Veg Pakora

Gluten free, vegan. Deep-fried veg fritters.

Idly Vepudu

Gluten free. Idly pieces fried with garlic, red chilly peppers and curry leaves.

Idly

Gluten free, vegan. Steamed rice and lentil patties served with varieties of chutney and sambar.

Apollo Idly

Fried idly pieces tossed in Chef's special creamy Apollo sauce.

Gobi Manchurian

Vegan. Fried cauliflower florets tossed in spices, sweet and tangy manchurian sauce.

Ghee Podi Idly

Gluten free. Steamed rice and lentil patties served with chef special podi (grinded powder), chutney's and sambar.

Chicken Shahensha

Gluten free. Mughlai style chicken curry cooked in mildly spiced rich gravy.

Butter Chicken

Gluten free. Chicken marinated in a yogurt and spice blend, cooked in tomato gravy and butter.

Punjabi Murgh Masala

Gluten free. Tender pieces of chicken cooked with bell peppers, onion, kasuri methi and a blend of spices.

Chicken Tikka Masala

Gluten free. Tandoor grilled marinated chicken simmered in an onion, tomato and cream sauce.

Chicken Vindaloo

Gluten free. Chicken and potatoes simmered in a delicious curry gravy.

Goat Vindaloo

Gluten free. Bone-in goat pieces and potatoes simmered in a delicious curry gravy.

Lamb Kheema Masala

Gluten free. Minced lamp cooked in authentic spices and gravy.

Goan Shrimp Curry

Gluten free. Shrimp cooked in a spicy onion, tomato gravy and coconut sauce.

Chettinad Egg Curry

Gluten free. Minced lamp cooked in authentic spices and gravy.

Saag Chicken

Gluten free. Tender pieces of chicken cooked in creamy spinach sauce.

Dhaba Egg Masala

Gluten free. Eggs cooked in a tangy tomato, onion and green chili gravy topped with fresh herbs.

Malabar Fish Curry

Gluten free. Tilapia fillets cooked in a signature gravy and malabar special creamy sauce.

Pav Bhaji

Street food dish consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).

Puri Chole Masala

Fried flat bread made from wheat flour served with chole masala.

Samosa Bhel Chaat

Samosa topped with chickpeas curry, bhel, served with chilled sweet yogurt and various chutneys.

Masala Fries

Vegan. French fries served with special masala.

Spicy Maggi

Maggi noodles cooked in spicy masala and vegetables.

Cheese Maggi

Maggi noodles cooked in cheese, spicy masala and vegetables.

Plain Maggi

Vegan. Maggi noodles cooked in special masala and vegetables.

Egg Maggi

Maggi noodles cooked in spicy masala, vegetables and served with egg.

Curry Fries

Vegan. French fries served with Indian curry sauce.

Chole Bhatura

Fried flat bread made from all purpose flour served with chole masala.

Kachori Chat

Kachori topped with chickpeas curry, bhel, served with chilled sweet yogurt and various chutneys.

Chikoo Shake

Mango Lassi

Soda

Thumbs Up

Badam Milk

Limca

Coffee

Masala Thumbs Up

Rose Milk

Rose flavored milk.

Tea

Paneer Shahensha

Gluten free. Mughlai style paneer curry cooked in mildly spiced rich gravy.

Paneer Tikka Masala

Gluten free. Grilled cottage cheese cooked in a creamy tomato gravy.

Palak Paneer

Gluten free. Cottage cheese cooked in a creamy spinach sauce.

Dal Tadka

Gluten free. Yellow lentil soup tempered with ghee and herbs.

Paneer Butter Masala

Gluten free. Grilled cottage cheese cooked in rich creamy buttery gravy.

Sabz Kolapuri

Gluten free. Onions, beans, carrots, cauliflower, potatoes, bell peppers, sautéed in dry roasted spice paste.

Balti Paneer

Gluten free. Cottage cheese sautéed with bell peppers, onion, kasuri methi and a blend of spices.

Aloo Gobi Masala

Gluten free. Potatoes and cauliflower florets sauteed with creamy yellow gravy.

Malai Kofta

Gluten free. Fried vegetable and cottage cheese balls cooked in rich creamy buttery gravy.

Punjabi Chole Masala

Gluten free. Chickpeas cooked in yogurt and spices.

Malabar Paratha(2pcs)

Flaky, layered, unleavened flatbread, also known as the Malabar Paratha.

Poori

Deep-fried bread made from unleavened maida flour.

Chapathi

Round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Bhatura

Fluffy deep-fried leavened sourdough bread.

Masala Dosa

Plain dosa topped with potato and onion masala served with chutney and sambar.

Mysore Masala Dosa

Masala dosa topped with Chef's signature spicy sauce.

Plain Dosa

A plain crispy dosa served with chutney and sambar.

Onion Masala Dosa

Onion dosa topped with potato & onion masala served with chutney and sambar.

Ghee Roast Dosa

Paper thin roast dosa made with ghee and served with chutney and sambar.

Paneer Dosa

Dosa topped with minced paneer served with chutney and sambar.

Chicken Tikka Dosa

Dosa topped with diced chicken tikka. Served with chutney and sambar.

Veg Kheema Dosa

Dosa topped with minced soya served with chutney and sambar.

Podi Dosa

Paper thin roast dosa made with gun powder, ghee and served with chutney and sambar.

Lamb Kheema Dosa

Dosa topped with minced lamb served with chutney and sambar.

Biryani Rice Only

Raitha

Whole Boiled Egg

Extra Pav

Rasmalai

Soft and spongy cottage cheese balls soaked in a sweet fragrant milk syrup infused with cardamom and pistachios.

Gulab Jamun

Deep fried spongy milk dough balls soaked in a saffron infused sugar syrup.

Gajar Ka Halwa

Classic sweet dish from Indian cuisine made with carrots (gajar), sugar, cardamom powder and milk.