Bar Vlaha

Manitaria

crispy fried oyster mushrooms, maidanosalata

Prasokeftedes

leeks, potatoes, feta, pantzarosalata

Dolmades

grape leaves, ground beef and pork, rice, mint, avgolemono

Loukaniko

Pan fried homemade pork and fennel sausage, mustard yogurt.

Vatrahos

grilled frog legs, paprika, coriander, lemon, olive oil

Psita Lahanika

char-grilled asparagus, eggplant, mushroom, zucchini, peppers, onion, balsamico

Arni Stin Souvla

slow roasted lamb leg

Brizola

smokey pork chop, honey brine

Pestrofa

rainbow trout, herb and caper ladolemono

Vlach Giorti

slow roasted lamb leg, lamb chops, chicken kontosouvli, brizola, loukaniko, patates, tzatziki, spicy feta

Paidakia

(4) Lamb chops, olive oil, lemon, oregano.

Chicken Kontosouvli

yogurt marinade, slow roasted

Melitzana Yiahni

eggplant, potato, feta, garlic, onion, tomato sauce

Psari Psimeno Se Spanaki

baked walleye, spring onions, green garlic, spinach

Karavides

crayfish, ouzo, tomato, fennel, orzo

Xeli

smoked eel, peppers, tomato, roasted garlic, grilled sourdough bread

Moschari Me Damaskina

red wine braised beef chees, prunes, trahanas

Agriogourouno

wild boar shoulder, red wine, warm spices, hilopites, manouri

Horiatiko Psomi

House baked village style sourdough bread, served with sheep milk butter and sea salt.

All 6 Spreads

Galotyri, Tzatziki, Kopanisti, Melitzanosalata, Fava, & Taramosalata

Melitzanosalata

Charred eggplant, peppers, herbs.

Kopanisti

Whipped feta, roasted peppers.

Fava

Split pea, caper, red onion.

Taramosalata

carp roe, lemon, olive oil

Tzatziki

Yogurt, cucumber, dill.

Galotyri

Soft cheese, goat, and sheep milk.

Alevropita (half)

Crispy thin batter feta pie.

Alevropita (full)

Crispy thin batter feta pie.

Pita Tis Imeras

seasonal pie of the day

Kreatopita

savory meat pie, rotating selection, cumin yogurt

Aradopita

Cornmeal, wild greens, feta.

Horiatiki

tomatoes, green peppers, red onions, olives, oregano, feta, olive oil

Marouli

lettuces, dill, green onion, radish, olive oil, red wine vinegar

Horta

boiled seasonal greens, olive oil, lemon

Gigantes

Giant beans, garlic, lemon , leeks

Lemon Potatoes

Vlahotiri

sheep milk, firm, tangy, hearty, rich

Kefalograviera

sheep and goat milk, hard salty, nutty, piquant

Metsovone

cow milk, semi hard, smokey, rich, umami.

Manouri

goat milk, soft, tangy, fresh.

Boukovela

sheep milk, semi hard, peppery, hot, spicy

Barrel Aged Feta

sheep milk, crumbly yet creamy, sweet, rich, tangy

All 6 Cheeses

Gianniotiko

Rolled baklava and kataifi, almonds, olive oil ice cream.

Kormos

Dark chocolate and biscuits, candied hazelnuts, macerated berries.

Samali Cake

Almond crumble, kaimaki ice cream.

Dessert Sampler

A selection of all our homemade desserts.