Madras Masala

Butter Chicken

Chicken cooked in a mildly spiced curry sauce.

Chicken Tikka Masala

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Madras Masala Chicken Curry

A flavorful expression of chicken. A specialty of the house.

Chicken Vindaloo

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Chicken Chettinadu

Boneless chicken cooked with roasted chili and cashew. A special South Indian pride.

Mughlai Chicken

Chicken cooked in a creamy sauce with delicate spices.

Kadai Chicken

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Chicken Spinach

Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.

Kozhi Varutha Curry

Cubes of chicken braised with spices on the grill married with our magical spices.

Garlic Naan

Freshly baked bread with garlic for those who are health conscious.

Naan

Freshly baked bread is an all-time favorite.

Paneer Kulcha

Freshly baked bread with a stuffing of fresh in-house cheese.

Malabar Parotta

2 pieces of flakey soft South Indian style Parotta made of Maida flour and Tawa roasted.

Roti

Fresh baked flattened whole-wheat flour bread.

Aloo Paratha

Bread stuffed with potatoes and seasoning.

Onion Paratha

Bread stuffed with potatoes and seasoning.

Onion Kulcha

Freshly baked bread stuffed with chopped onions, green onions, cumin, and seasoning.

Aloo Kulcha

Freshly baked bread with a filling of flavored potatoes and green peas.

Kashmiri Naan

Naan stuffed with almonds, cashews, coconut, and toothy fruity.

Chicken Biryani

Boneless chicken and rice cooked with its juices and our magical spices.

Lamb Biryani

Basmati pilaf of lamb cooked with herbs, Southern spices, and seasonings.

Goat Biryani

An aromatic rice preparation with goat, mint, cilantro, and spices.

Vegetable Biryani

An aromatic famous rice preparation of vegetables, herbs, spices, and seasonings.

Tofu Biryani

Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish.

Shrimp Biryani

An aromatic rice preparation with shrimp, mint, cilantro, and spices.

Panner Briyani

Egg Biryani

Boiled eggs along with flavorful masala rice preparation

Palak Paneer

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Paneer Tikka Masala

Oven-cooked cubes of curried cheese simmered in delightful special gravy.

Aloo Mutter

An everyday northern delight of potatoes and green peas in a curry sauce.

Aloo Gobi

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.

Malai Kofta

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Channa Masala

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

Dal Makhani

Favorite preparation of lentils cooked in butter and tomato gravy.

Bagara Baingan

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing. (vegetarian)

Vegetable Kurma

A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Muttar Paneer

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Paneer Vindaloo

Homemade cheese cubes cooked in a hot, tangy, and sharp sauce with potato, vinegar, and spices.

Bindi Masala

Okra is a spicy dish that makes the child in you want to eat your vegetable.

Mushroom Mutter

Gently cooked mushrooms and green peas in delicious gravy for a hearty appetite.

Gobi Vindaloo

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Baingan Bharta

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Madras Masala Tofu Curry

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.

Navaratna Kurma

Navaratna means 9 jewels and refers to the nine ingredients in a magical sauce.

Kadai Paneer

Kadai paneer is a combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Dal Fry

This dish takes the idea of dal with a choice of lentils or split peas to a new level of spicy articulation.

Aloo Palak

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Chicken 65

Cubes of boneless chicken marinated with ground ginger, garlic, and spices.

Samosa

A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust.

Samosa Chaat

Samosas finished with chickpeas, topped with a combination of yogurt, mint, and tamarind chutney.

Spicy Fish Fry

Chilli Shrimp

The crisp, mouth-watering delight of cocktail shrimp. A definite winner.

Gobi 65

A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.

Paneer Pakora

Homemade cheese fried in batter to make a delicious finger snack.

Sambar Idly

Soft but hearty protein-rich rice patties soaked in sambar.

Idly

Soft but hearty protein-rich rice patties served plain.

Cut Mirchi

Batter fried spicy peppers stuffed with our special masala for the perfect spice lover.

Mushroom 65

A specialty of Madras. Flavored with chopped green chilies and curry leaves, dusted with gram flour.

Medhu Vada

Keema Samosa

The triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.

Assorted Pakora

Choice of onion, potato, and eggplant fried in batter to make a delicious finger snack.

Shezwan Fish Manchurian

Pan-fried spiced fish with onion and herbs.

Tandoori Chicken

An all-time favorite of chicken marinated with yogurt, spices, and char-grilled in a clay oven.

Chicken Tikka

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

Lamb Seekh Kabob

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

Tandoori Shrimp

Tiger shrimp marinated and cooked gently on low heat.

Chicken Malai Kabob

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

Hariyali Kabob

A treat of chicken flavored with mint, cilantro, jalapeno, and yogurt.

Lamb Vindaloo

A spicy and tangy lamb cooked with potatoes and spices.

Lamb Chettinadu

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

Lamb Pasanda

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Lamb Spinach

Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Madras Masala Lamb Curry

A delicious classic. A lamb specialty of the house.

Lamb Varutha Curry

Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.

Masala Dosa

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

Andhra Spicy Masala Dosa

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Roasted Garlic Cheese Dosa

Dosa with homemade chili sauce with garlic and cheese.

Mysore Masala Dosa

A heartier and spicier dosa filled with onions and potato masala.

Rava Masala Dosa

Cream of wheat and rice crepe stuffed with potatoes.

Madras Masala Special Dosa

Let us surprise you with our exciting version of this South Indian favorite.

Egg Dosa

Dosa is made with rice batter with eggs smeared on one side of dosa, cooked to perfection on the Tawa pan.

Kovai Chicken Dosa

Dosa stuffed with spicy chicken filling.

Keema Dosa

Dosa stuffed with spicy ground lamb meat.

Mysore Dosa

A Southern specialty dosa spread with spicy chutney.

Rava Dosa

Dosa is made with cream of wheat and rice. An all-time favorite.

Chicken Kotthu Parotta

Minced parotta, egg, chicken, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Lamb Kotthu Parotta

Minced parotta, egg, lamb, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Vegetable Kotthu Parotta

Minced parotta, vegetables, and salna. South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Egg Kotthu Parotta

Minced parotta, egg, vegetables, and salna. A South Indian delicacy. Served with Tawa roasted eggs, seasoned, and finely chopped with the parotta along with special curry and spices.

Madras Masala Goat Curry

Chef's special goat curry.

Madurai Mutton Chukka

Mutton pieces sauteed with curry leaves and house special spices.

Lemon Rice

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

Coconut Rice

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

Tamarind Rice

A tempered rice dish with a respective flavor. A new meaning to rice dishes.

Bisi Bele Bath

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Yogurt Rice

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

Chilli Paneer

Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies, and other spices to give it a nice yummy taste.

Manchurian Cauliflower

Quickly fried cauliflower sauteed with chili, garlic, and ginger. Comes either dry or with gravy.

Chili Chicken

Battered chicken braised in hot sauce with fresh herbs.

Hakka Fried Rice With Chicken And Egg

Seasoned fried rice with mixed vegetables, herbs, minced and wok-roasted egg, and chicken. Add shrimp for an additional charge.

Hakka Fried Rice With Mushrooms

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.

Hakka Fried Rice With Tofu

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions, and celery.

Hakka Noodles With Mushrooms

Seasoned noodles with mushrooms and fresh vegetables.

Chicken Manchurian

Battered chicken glazed in ginger, garlic, chilly, and soy sauce.

Hakka Noodles With Chicken And Egg

Seasoned cooked noodles with veggies, chicken, minced and wok-roasted egg. Substitute shrimp for an additional charge.

Chilli Cauliflower

Quickly fried cauliflower sauteed in a spicy Indo-Chinese sauce.

Hakka Noodles With Tofu

Seasoned noodles with tofu and fresh vegetables.

Aatukaal Charu Soup

Seasoned and reduced broth from a leg of lamb with a touch of coconut. A South Indian treat.

Kozhi Charu Soup

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Rasam Soup

Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India.

Mulligatawny Soup

An all-time flavored lentil soup with crushed black pepper and cumin.

Madras Masala Tofu Soup

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home-style masala.

Fish Tikka Masala

Chargrilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.

Madras Masala Fish Curry

A South Indian delicacy and a fish specialty of the house.

Madras Masala Shrimp Curry

A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.

Shrimp Vindaloo

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For shrimp lovers.

Shrimp Pasanda

Shrimp cooked in mild gravy.

Onion Uttappam

The onion toppings add a savory flavor to the classic uttapam. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Onion Chilli Uttappam

Chilli married to onions makes for a spicier version to enhance the appetite. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Onion Peas Uttappam

Onion and peas make this delightful bread a light meal in itself. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Vegetable Uttappam

Uttappam topped with mixed vegetables. An interesting way to get your daily serving of vegetables. Uttappam is similar to a dosa but is a thick pancake made of rice batter, which can be added with optional toppings and seasonings cooked to perfection.

Rice

Raita

Chutney

Pickle

Payasam

Made with vermicelli, milk flavored with cardamom and nuts.

Carrot Halwa

A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.

Gulab Jamun

Classic golden balls of sweetened pastry swimming in rose water and honey.

Mango Lassi

Fresh homemade yogurt shake flavored with mango.

Madras Masala Coffee

Traditional South Indian coffee.

Soda

Choice of soda: Coke, Diet Coke, Sprite, Ginger Ale, or Sunkist Orange.

Rose Milk

Soothing and comforting beverage milk centered with a flavor of rose and cardamom.