Kamiza
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Maki
M34. Sweet Potato Tempura Roll
M21. Spider Roll
Soft shell crab, cucumber, tobiko, spicy mayo.
M10. Sake Maki (salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M16. California Roll
Crabmeat, cucumber, avocado.
M22. Tempura Roll
Shrimp tempura, cucumber, tobiko, spicy mayo.
M18. Spicy Tuna Roll
Tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M11. Negihama Maki
Yellowtail, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M5. Avocado Roll
M1. Kappa Maki (cucumber)
M2. Oshinko Maki (pickled Radish)
M3 Ume Shiso Maki
Pickled plum, cucumber, shiso leaf.
M4. Natto Maki (fermented Soybean)
M6. Vegetarian Roll
Cucumber, avocado, lettuce.
M7. Kani Maki (crabmeat)
M9. Tekka Maki (tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M12. Negitoro Maki
Fatty tuna, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M13. Unagi Maki
Eel, cucumber, avocado.
M14. Alaska Roll
Salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M15. Boston Roll
Smoked salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M17. Crispy Salmon Skin Maki
M19. Spicy Salmon Roll
Salmon, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M20. Spicy Yellow-tail Roll
Yellow-tail, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M24. Volcano Roll
Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M25. Caterpillar Roll
Unagi maki topped avocado with eel sauce.
M26. Philly Roll
Cream cheese, smoked salmon, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M27. Rainbow Roll
California roll topped with tuna, salmon, white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M28. Dynamite Roll
Kani, tobiko, cucumber, tempura flakes, spicy mayo.
M29. Spicy Toro Roll
Fatty tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M31. Asahi Maki
Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.
M32. Tiger Roll
Spicy salmon roll topped salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M33. White Tiger Roll
Spicy white tuna roll topped white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M35. Mushroom Roll
With cucumber and avocado.
M36. Fried Bean Curd Roll
With cucumber, avocado, egg omelet.
M37. Crabmeat-cream Cheese Roll
With cucumber, avocado.
M38. Scallops Roll
With cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M39. Spicy Scallops Roll
With cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M40. White Tuna Roll
With cucumber, avocado, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
M23. Screaming Roll
Cooked salmon, cucumber, spicy mayo.
M8. Tamago Maki (egg Omelet)
M30. Spicy White Tuna Roll
White tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Order
Mochi Ice Cream
Two pieces per order. Green tea or mango.
Sushi Rice
Spicy Mayo
Teriyaki Sauce
White Rice
Ginger Dressing
Unagi Sauce
Sushi & Sashimi
S8. Sake (salmon)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S14. White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S1. Avocado
Avocado slices, available as 3-piece sashimi or 2-piece sushi option.
S2. Kanikama
Kanikama sashimi or sushi options. Sashimi served as three pieces, sushi as two.
S3. Tako (octopus)
Sliced octopus, available as sashimi or sushi.
S4. Ika (squid)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S5. Saba (mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S6. Ebi (cooked Shrimp)
Cooked shrimp available as either sashimi (3 pieces) or sushi (2 pieces).
S7. Maguro (tuna)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S9. Hamachi (yellow-tail)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S10. Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S11. Tai (red Snapper)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S12. Unagi (eel)
Unagi, offered as either sashimi with three pieces or sushi with two, cooked eel delicately presented.
S13. Toro (tuna Belly)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S15. Hokkigai (surf Clam)
Sliced surf clam offered as sashimi with 3 pieces or sushi with 2 pieces.
S16. Amaebi (sweet Shrimp)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S17. Tobiko (flying Fish Roe)
Flying fish roe, available as sashimi or sushi.
S18. Tamago (egg Omelet)
Tamago, delicate egg omelet, available in sashimi (3 pieces) or sushi (2 pieces) options.
S19. Inari (fried Bean Curd)
Fried bean curd, available in sashimi (3 pieces) or sushi (2 pieces) options.
S21. Masago (smelt Roe)
Masago (smelt roe) sashimi or sushi, served in sets of three or two pieces respectively.
S25. Hotategai (scallop)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S27. Salmon Belly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S24. Masago Or Uzura Tamago
Smelt roe or quail egg.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S22. Tobiko Or Uzura Tamag
Flying Fish Roe or Quail Egg.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S26. Spicy Scallop
Cooked scallop, tobiko, spicy mayo.
Poke Menu
P3. Spicy Tuna Poke Bowl
Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P4. Salmon & Mango Poke Bowl
Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P5. Tuna Poke Bowl
Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P6. Tuna & Kimchi Poke Bowl
Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P7. Vegetable Bowl
Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.
P8. Spicy Dynamite Poke Bowl
Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.
P9. Spicy Double Tuna Poke Bowl
Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P10. Spicy Crunchy Tuna Poke Bowl
Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P1. Spicy Tuna & Salmon Poke Bowl
Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
P2. Spicy Salmon Poke Bowl
Spicy salmon, red cabbage, cucumber, jalapeΓ±o, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special
H10. Torched Salmon Maki
Spicy salmon maki topped with torched salmon, avocado and ikura.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H1. Tuna Sushi Three Way
Two tuna, two toro, two spicy tuna sushi with tobiko and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H2. Salmon Sushi Three Way
Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H4. Double Tuna Maki
Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallionConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H5. Red Sox Maki
Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H6. Super Volcano Maki
Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H7. Dragon Maki
Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.
H8. Color Mountain Maki
Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.
H9. Washington Maki
Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.
H12. House Maki
Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.
H14. Futo Maki
Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.
H15. Super Tempura Maki
Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.
H13. Scorpion Maki
Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.
H3. Spicy Salmon Belly Maki
Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H11. Color Scallops Maki
Spicy scallops maki topped with scallops, multi-color tobiko, and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup & Salad
1. Miso Soup
Soybean, seaweed, tofu, scallion.
2. Seafood Miso Soup
Miso soup with assorted seafood and egg.
3. Seaweed Salad
4. Spicy Baby Octopus Salad
With spicy mayo.
7. Seafood Salad
Octopus, scallop, tobiko, crab meat, lettuce, and mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. Avocado Salad
With crabmeat, cucumber, tobiko, and mayo.
5. Vegetable Salad
With ginger dressing.
Sushi Dinner
D1. Sushi (regular)
Chefβs choice of seven pieces of sushi and eight pieces of spicy tuna maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D2. Suhsi (deluxe)
Chefβs choice of 10 pieces of sushi and eight pieces of spicy tuna maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D3. Sashimi (regular)
Chefβs choice of 15 pieces of sashimi, served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D5. Sushi & Sashimi Combo
Chefβs choice of sushi, sashimi, and maki, 42 pieces total. For two.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D6. Sushi (5 Kinds)
Two tuna, two salmon, two white tuna, two Ebi, two eels.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D7. Spicy Maki (3 Kinds)
Spicy tuna, spicy salmon, spicy white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D9. Maki Mono Combo
Spicy tuna, alaska, sweet potato tempura.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D8. Chirashi
Chefβs choice of sashimi over a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D4. Sashimi (deluxe)
Chefβs choice of 21 pieces of sashimi, served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yaki Udon (Stir Fried)
D. Vegetable
A. Chicken
C. Seafood
B. Beef
Appetizer
A3. Sushi Appetizer
Tuna, salmon, white tuna and Ebi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A6. Chicken Gyoza
Steamed chicken dumpling.
A7. Edamame
Soybean in pod.
A1. Naruto
Crabmeat and avocado wrapped in cucumber served with ponzu sauce.
A2. Tuna Tataki
Thinly sliced seared tuna with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A4. Sashimi Appetizer
Tuna, salmon, white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A5. Tuna Tartar
Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bento Box
2. Chicken Katsu Bento Box
Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4. Salmon Bento Box
Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
5. Tuna Bento Box
Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
6. General Gaoβs Chicken Bento Box
General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1. Chicken Bento Box
Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3. Beef Bento Box
Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combo Platters
Sushi & Maki Platter (88)
Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.
Sushi, Sashimi & Maki Platter (92)
Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.
Vegetable Makimono Platter (80)
Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.
Makimono Platter (90)
Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.
Teriyaki
B. Beef
D. Tuna, Salmon, Or Red Snapper
Tuna, salmon, or red snapper with teriyaki sauce.
C. Tofu
A. Chicken
Crispy Katsu
A. Chicken
B. Fish Fillet
Japanese Fried Rice
A. Chicken
B. Beef
C. Seafood
D. Vegetable
Beverages
Mango Nectar
Coke
Bottle Water
Bubble Tea
Ginger Ale
Oi Ocha
Red Bull
Diet Coke
Sprite