Kamiza

M34. Sweet Potato Tempura Roll

M21. Spider Roll

Soft shell crab, cucumber, tobiko, spicy mayo.

M10. Sake Maki (salmon)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M16. California Roll

Crabmeat, cucumber, avocado.

M22. Tempura Roll

Shrimp tempura, cucumber, tobiko, spicy mayo.

M18. Spicy Tuna Roll

Tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M11. Negihama Maki

Yellowtail, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M5. Avocado Roll

M1. Kappa Maki (cucumber)

M2. Oshinko Maki (pickled Radish)

M3 Ume Shiso Maki

Pickled plum, cucumber, shiso leaf.

M4. Natto Maki (fermented Soybean)

M6. Vegetarian Roll

Cucumber, avocado, lettuce.

M7. Kani Maki (crabmeat)

M9. Tekka Maki (tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M12. Negitoro Maki

Fatty tuna, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M13. Unagi Maki

Eel, cucumber, avocado.

M14. Alaska Roll

Salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M15. Boston Roll

Smoked salmon, cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M17. Crispy Salmon Skin Maki

M19. Spicy Salmon Roll

Salmon, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M20. Spicy Yellow-tail Roll

Yellow-tail, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M24. Volcano Roll

Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M25. Caterpillar Roll

Unagi maki topped avocado with eel sauce.

M26. Philly Roll

Cream cheese, smoked salmon, cucumber.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M27. Rainbow Roll

California roll topped with tuna, salmon, white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M28. Dynamite Roll

Kani, tobiko, cucumber, tempura flakes, spicy mayo.

M29. Spicy Toro Roll

Fatty tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M31. Asahi Maki

Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.

M32. Tiger Roll

Spicy salmon roll topped salmon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M33. White Tiger Roll

Spicy white tuna roll topped white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M35. Mushroom Roll

With cucumber and avocado.

M36. Fried Bean Curd Roll

With cucumber, avocado, egg omelet.

M37. Crabmeat-cream Cheese Roll

With cucumber, avocado.

M38. Scallops Roll

With cucumber, avocado.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M39. Spicy Scallops Roll

With cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M40. White Tuna Roll

With cucumber, avocado, scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

M23. Screaming Roll

Cooked salmon, cucumber, spicy mayo.

M8. Tamago Maki (egg Omelet)

M30. Spicy White Tuna Roll

White tuna, cucumber, spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mochi Ice Cream

Two pieces per order. Green tea or mango.

Sushi Rice

Spicy Mayo

Teriyaki Sauce

White Rice

Ginger Dressing

Unagi Sauce

S8. Sake (salmon)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S14. White Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S1. Avocado

Avocado slices, available as 3-piece sashimi or 2-piece sushi option.

S2. Kanikama

Kanikama sashimi or sushi options. Sashimi served as three pieces, sushi as two.

S3. Tako (octopus)

Sliced octopus, available as sashimi or sushi.

S4. Ika (squid)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S5. Saba (mackerel)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S6. Ebi (cooked Shrimp)

Cooked shrimp available as either sashimi (3 pieces) or sushi (2 pieces).

S7. Maguro (tuna)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S9. Hamachi (yellow-tail)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S10. Smoked Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S11. Tai (red Snapper)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S12. Unagi (eel)

Unagi, offered as either sashimi with three pieces or sushi with two, cooked eel delicately presented.

S13. Toro (tuna Belly)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S15. Hokkigai (surf Clam)

Sliced surf clam offered as sashimi with 3 pieces or sushi with 2 pieces.

S16. Amaebi (sweet Shrimp)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S17. Tobiko (flying Fish Roe)

Flying fish roe, available as sashimi or sushi.

S18. Tamago (egg Omelet)

Tamago, delicate egg omelet, available in sashimi (3 pieces) or sushi (2 pieces) options.

S19. Inari (fried Bean Curd)

Fried bean curd, available in sashimi (3 pieces) or sushi (2 pieces) options.

S21. Masago (smelt Roe)

Masago (smelt roe) sashimi or sushi, served in sets of three or two pieces respectively.

S25. Hotategai (scallop)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S27. Salmon Belly

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S24. Masago Or Uzura Tamago

Smelt roe or quail egg.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S22. Tobiko Or Uzura Tamag

Flying Fish Roe or Quail Egg.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

S26. Spicy Scallop

Cooked scallop, tobiko, spicy mayo.

P3. Spicy Tuna Poke Bowl

Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P4. Salmon & Mango Poke Bowl

Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P5. Tuna Poke Bowl

Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P6. Tuna & Kimchi Poke Bowl

Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P7. Vegetable Bowl

Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.

P8. Spicy Dynamite Poke Bowl

Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.

P9. Spicy Double Tuna Poke Bowl

Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P10. Spicy Crunchy Tuna Poke Bowl

Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P1. Spicy Tuna & Salmon Poke Bowl

Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

P2. Spicy Salmon Poke Bowl

Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H10. Torched Salmon Maki

Spicy salmon maki topped with torched salmon, avocado and ikura.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H1. Tuna Sushi Three Way

Two tuna, two toro, two spicy tuna sushi with tobiko and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H2. Salmon Sushi Three Way

Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H4. Double Tuna Maki

Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallionConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H5. Red Sox Maki

Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H6. Super Volcano Maki

Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H7. Dragon Maki

Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.

H8. Color Mountain Maki

Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.

H9. Washington Maki

Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.

H12. House Maki

Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.

H14. Futo Maki

Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.

H15. Super Tempura Maki

Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.

H13. Scorpion Maki

Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.

H3. Spicy Salmon Belly Maki

Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

H11. Color Scallops Maki

Spicy scallops maki topped with scallops, multi-color tobiko, and scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. Miso Soup

Soybean, seaweed, tofu, scallion.

2. Seafood Miso Soup

Miso soup with assorted seafood and egg.

3. Seaweed Salad

4. Spicy Baby Octopus Salad

With spicy mayo.

7. Seafood Salad

Octopus, scallop, tobiko, crab meat, lettuce, and mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. Avocado Salad

With crabmeat, cucumber, tobiko, and mayo.

5. Vegetable Salad

With ginger dressing.

D1. Sushi (regular)

Chef’s choice of seven pieces of sushi and eight pieces of spicy tuna maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D2. Suhsi (deluxe)

Chef’s choice of 10 pieces of sushi and eight pieces of spicy tuna maki.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D3. Sashimi (regular)

Chef’s choice of 15 pieces of sashimi, served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D5. Sushi & Sashimi Combo

Chef’s choice of sushi, sashimi, and maki, 42 pieces total. For two.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D6. Sushi (5 Kinds)

Two tuna, two salmon, two white tuna, two Ebi, two eels.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D7. Spicy Maki (3 Kinds)

Spicy tuna, spicy salmon, spicy white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D9. Maki Mono Combo

Spicy tuna, alaska, sweet potato tempura.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D8. Chirashi

Chef’s choice of sashimi over a bed of sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D4. Sashimi (deluxe)

Chef’s choice of 21 pieces of sashimi, served with rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

D. Vegetable

A. Chicken

C. Seafood

B. Beef

A3. Sushi Appetizer

Tuna, salmon, white tuna and Ebi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A6. Chicken Gyoza

Steamed chicken dumpling.

A7. Edamame

Soybean in pod.

A1. Naruto

Crabmeat and avocado wrapped in cucumber served with ponzu sauce.

A2. Tuna Tataki

Thinly sliced seared tuna with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A4. Sashimi Appetizer

Tuna, salmon, white tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A5. Tuna Tartar

Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2. Chicken Katsu Bento Box

Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

4. Salmon Bento Box

Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

5. Tuna Bento Box

Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

6. General Gao’s Chicken Bento Box

General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

1. Chicken Bento Box

Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

3. Beef Bento Box

Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi & Maki Platter (88)

Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.

Sushi, Sashimi & Maki Platter (92)

Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.

Vegetable Makimono Platter (80)

Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.

Makimono Platter (90)

Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.

B. Beef

D. Tuna, Salmon, Or Red Snapper

Tuna, salmon, or red snapper with teriyaki sauce.

C. Tofu

A. Chicken

A. Chicken

B. Fish Fillet

A. Chicken

B. Beef

C. Seafood

D. Vegetable

Mango Nectar

Coke

Bottle Water

Bubble Tea

Ginger Ale

Oi Ocha

Red Bull

Diet Coke

Sprite