U-Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Edamame
Boiled soybean.
Gyoza (5 Pcs)
Pan fried pork and vegetable raviolis.
House Salad
Ginger dressing.
Miso Soup
Soybean soup.
Chicken Teriyaki
Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.
New!
Crazy Toro Maki
Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.
Sake Papaya Maki
Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.
Organic Idaho Maki
Tempura Japanese sweet potato maki.
Raspberry Lemonade
Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.
Crispy Mango Maki
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
Guy Don
Bowl of rice topped with thinly slices beef, onions, scallions and soft poached egg in sukiyaki sauce.
Drinks
Organic Non-sweetened Oolong Ice Tea
A refreshing serving of iced oolong tea, brewed with organic leaves, offering a naturally rich flavor without added sweetness.
Iced Jasmine Green Tea
Cold brewed jasmine-infused green tea, offering a delicate floral aroma.
Hot Organic Non-sweetened Oolong Tea
Steeped organic oolong tea, offering a naturally rich and aromatic flavor without added sweetness.
Hot Jasmine Green Tea
Steeped with fragrant jasmine blossoms, this hot green tea offers a soothing aroma and a delicate, slightly sweet taste.
Hot Organic Silver Needle Tea
White tea.
Raspberry Lemonade
Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.
Soda
Selection of sodas including Coke, Diet Coke, Ginger Ale, Pepsi, Sprite.
Bottle Water
Pure and refreshing bottled water.
Lemonade
Raspberry
Spindrift
Sparking water (Mango orange, raspberry lime, lemon, grapefruit flavor)
Appetizer From Sushi Bar
Naruto
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo.
Tempura Naruto
Thinly sliced cucumber rolled with crab stick, shrimp tempura, avocado, tobiko and spicy mayo.
Kappa Sashimi Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared pepper tuna with spicy ponzu sauce.
Beef Tataki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak with ponzu sauce.
Tako Carpaccio
Octopus, spicy ponzu sauce and olive oil.
Gyu Carpaccio
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Thinly sliced seared sirloin steak, scallion, daikon and citrus mayo.
Jalapeno Hamachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched hamachi rolled with cucumber topped with jalapeno, scallion and special sauce.
Sushi Appetizer
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon, white fish and cooked shrimp sushi.
Sashimi Appetizer
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, salmon and white fish sashimi.
Ichiban Appetizer
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna and tobiko topped on fried avocado roll.
Sake Aburi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion.
Ika Tobiko
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid mixed with tobiko and quail egg on the side.
Appetizers From Kitchen
Kushi Yaki Chicken
Grilled tender chicken on a skewer smothered with teriyaki sauce.
Kushi Yaki Beef
Grilled tender been on a skewer smothered with teriyaki sauce.
Crispy Mango
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce.
Tako Yaki
Fried octopus ball, bonito flakes, topped with spicy mayo and katsu sauce.
Veggie Gyoza
Veggie dumpling.
Edamame
146354805 favorite: Boiled soybean.
Shumai
Steamed shrimp dumplings.
Gyoza
146354805 favorite: Pan fried pork and vegetable raviolis.
Agedashi Tofu
Fried tofu served in light broth with scallion and bonito flakes.
Tempura Appetizer
Fresh seafood and vegetable deep fried in light batter.
Spider Tempura
Soft shell crab deep fried in light batter and served with ponzu sauce.
Eel Scallop Tempura
Freshwater eel wrap, scallop deep fried in light batter with avocado, spicy mayo sauce and tobiko.
Lobster Tempura
Fresh lobster meat, cheese, snow pea maki deep fried in bread crumb batter and served with una mayo.
Soups
Miso Soup
146354805 favorite: Soybean soup.
Shiitake Soup
Shiitake mushroom soup.
Spicy Seafood Soup
Hot. Assorted seafood in spicy soybean soup.
Lobster Miso Soup
Lobster meat in soybean soup.
Salads
House Salad With Avocado
Mixed greens, cucumber, and tomato, typically includes a house ginger dressing, topped with slices of avocado.
House Salad With Grilled Chicken
Grilled chicken served atop a blend of mixed greens, typically accompanied by cucumber, carrot, tomato, and a signature ginger dressing.
House Salad With Tofu
Tofu served atop a blend of mixed greens, carrots, cucumbers, and cherry tomatoes, typically dressed with a house ginger dressing.
House Salad With Katsu Chicken
Crispy katsu chicken served atop a blend of mixed greens, carrots, and cucumbers, typically dressed with a house ginger dressing.
Seaweed Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite:
Spicy Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Shrimp, crab stick, octopus, tobiko and spicy mayo.
Avocado Seafood Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy seafood salad with avocado.
Spicy Tuna Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped tuna, tobiko, tempura crumbs and spicy mayo.
Spicy Scallop Salad
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Chopped scallop, tobiko, cucumber and spicy mayo.
House Salad
Ginger dressing.
Sushi and Sashimi
Tobiko
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Flying fish roe.
Ikura
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon roe.
Spicy Hotate
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop.
Ama Ebi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sweet shrimp. Sweet shrimp.
Toro
Fatty tuna.
Ika
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Squid.
Sake
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon.
Hamachi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail.
Hotate
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Scallop.
Unagi
Grilled eel.
Uni
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sea urchin.
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, tempura crumb & spicy mayo. Hot.
Tamago
Egg omelet.
Ebi
Cooked shrimp.
Saba
Pickled mackerel.
Escolar
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Super white tuna.
Maguro
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna. Tuna.
Tako
Octopus.
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Inari
Fried bean curd.
Kanikama
Imitation crab meat.
Tai
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Red snapper.
Entree From Sushi Bar
Crazy Combo
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Crazy maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
California Combo
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. California maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
Una Avocado Combo
Una avocado maki, five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
House Boat
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna sashimi, salmon sashimi, yellowtail sashimi, crab stick sashimi, tamago sashimi, two tuna sushi, two salmon sushi, two white fish sushi, two unagi sushi, spicy tuna maki and snow crab maki. Served with two miso soups.
Sake Don
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced salmon and salmon roe over a bed of sushi rice. Served with miso soup.
Tekka Don
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced tuna over a bed sushi rice. Served with miso soup.
Hamachi Don
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sliced yellowtail over a bed of sushi rice. Served with miso soup.
Sushi Cook
Combination of eel, cooked shrimp and shrimp crab stick sushi. Served with miso soup.
Sushi 3 Kinds
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination of tuna, salmon and yellowtail sushi. Served with miso soup.
Sushi 5 Kinds
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Combination on tuna, salmon, yellowtail, white fish and eel sushi. Served with miso soup.
Chirashi
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Chef's choice assorted fresh sashimi over a bed of sushi rice. Served with miso soup.
Maki Combo
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna maki, California maki and crazy maki. Served with miso soup.
Sashimi Combo
Chef's choice of assorted fillets of raw fish. Served and rice with miso soup.
Spicy Tuna Combo
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna maki and five pieces of sushi, tuna, salmon, eel, white fish and yellowtail. Served with miso soup.
Cube Don
Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.
Maki Roll
Spicy Tuna Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Tuna, tempura crumbs and spicy mayo.
Spicy Salmon Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Salmon, tempura crumbs and spicy mayo.
Spicy Yellowtail Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Yellowtail, tempura crumbs and spicy mayo.
Spicy White Tuna Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. White tuna, tempura crumbs and spicy mayo.
Spicy Scallop Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Scallop, tobiko, cucumber and spicy mayo.
Alaska Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon with avocado.
California Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Crab stick, cucumber, avocado and tobiko.
Philly Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Smoked salmon, cream cheese and cucumber.
Una Avocado Maki Roll
Eel avocado and unagi sauce.
Cucumber Maki Roll
Cucumber wrapped in sushi rice and seaweed, available as hand roll or traditional roll.
Asparagus Maki Roll
Asparagus maki, choice of hand roll or roll.
Avocado Maki Roll
Avocado wrapped in sushi rice and seaweed, available as hand roll or traditional roll.
Tuna Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Kanikama Maki Roll
Kanikama crab stick inside seaweed and rice, choose hand roll or cut roll.
Salmon Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Oshinko Maki Roll
Japanese pickle.
Negi Hama Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Yellowtail and scallion.
Idaho Maki Roll
Deep fried sweet potato.
Garden Maki Roll
Snow peas, shiitake mushroom, avocado and cucumber.
Summer Maki Roll
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
Boston Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, asparagus, avocado, cucumber, lettuce and tobiko.
Tekyu Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna and cucumber.
Spicy Tekyu Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy tuna with cucumber, spicy mayo and tobiko.
Soy Paper Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness Tuna, seaweed salad and tobiko wrapped with soy paper.
Crispy Mango Maki Roll
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin and topped with mango sauce.
Negi-toro Maki
Fatty tuna with scallion.
Organic Idaho Maki
Tempura Japanese sweet potato maki.
Snow Crab Maki Roll
Snow crab and avocado.
Black Forest Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, sweet potato, black tobiko and unagi sauce.
Louisiana Maki Roll
Fried crawfish, avocado and spicy mayo.
Volcano Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Baked California maki topped with spicy mayo, tobiko and unagi sauce.
Spider Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and unagi sauce.
Spicy Seafood Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Spicy seafood salad with cucumber.
Black Widow Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Fried sweet potato, cucumber and avocado with three types of tobiko.
Futomaki Roll
Egg, cucumber, crab and pickle radish.
Salmon Skin Maki Roll
Broiled salmon skin, cucumber, cream cheese and unagi sauce.
Lobster Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Spicy Snow Crab Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Hot. Snow crab, tobiko, spicy mayo and cucumber.
Kani Katsu Maki Roll
Deep fried shrimp, crab stick and cucumber with katsu sauce.
Jalapeno Tuna Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, jalapeno pepper, onion, avocado and black sesame.
Una Kyu Maki Roll
Eel with cucumber and unagi sauce.
Shrimp Tempura Maki Roll
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness . Shrimp tempura, tobiko and unagi sauce.
Crazy Maki Roll
Hot. Shrimp tempura, cucumber, avocado, spicy mayo and unagi sauce.
Special Maki
Princess Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep fried with unagi sauce.
Lauren Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo.
Shiso Saba Maki
Special maki wrapped with oshinko, ginger, cucumber and onion, topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).
Crazy Toro Maki
Special maki with shrimp tempura, avocado, and spicy mayo. Topped with torched Toro and eel sauce along with tobiko and scallion.
Sake Papaya Maki
Special maki with tempura papaya, kampyo and cream cheese topped with smoked salmon, wasabi tobiko, and citrus mayo.
Ebi Mango Maki
Cooked shrimp, crab stick, tempura crumbs topped with layer of mango and mango sauce.
Smoked Salmon Mango Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tempura crumbs, mango sauce topped with layer of smoked salmon and mango.
Yummy Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy tuna, tobiko and unagi sauce.
Gyu Carpaccio Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mushroom, cucumber, avocado, asparagus topped with beef and carpaccio sauce.
Snow Mountain Maki
Salmon skin, avocado topped with snow crab and tempura crumbs.
Angel Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Mango, cream cheese, tempura crumbs topped with torched spicy white tuna, tobiko and jalapeno.
House Maki
Shrimp tempura topped with snow crab, mango, avocado and mango sauce.
Ebi Tuna Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, avocado topped with cook shrimp and tuna.
Y-tiger Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel tempura, cucumber topped with torch escolar, tobiko, unagi sauce and spicy mayo.
Red Sox Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce.
Black Caterpillar Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce.
Brookline Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Shrimp tempura topped with spicy seafood salad and unagi sauce.
U Maki Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, shrimp, sweet potato topped with snow crab, torch salmon, unagi sauce and wasabi tobiko.
Pink Lady Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Spicy scallop, cucumber topped with tuna and avocado.
Ladybug Mak
Spicy seafood salad and sweet potato tempura topped with cherry tomato and black tobiko.
Caterpillar Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce.
Scorpion Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce.
Rainbow Maki
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. 146354805 favorite: Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, white fish and avocado.
Dragon Maki
Sweet potato tempura topped with layer of eel, avocado and unagi sauce.
Baked Yellowtail Maki
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce.
Baked Salmon Maki
Crab stick, tempura crumbs, spicy mayo topped with salmon and unagi sauce baked to perfection.
Teriyaki
Salmon Teriyaki
Fresh salmon steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Beef Teriyaki
Sirloin steak. Grilled with house teriyaki sauce. Served with rice and miso soup.
Chicken Teriyaki
Chicken breast. Grilled with house teriyaki sauce. Served with rice and miso soup.
Tofu Teriyaki
Fried tofu. Grilled with house teriyaki sauce. Served with rice and miso soup.
Katsu
Pork Katsu
Deep fried breaded pork loin with special sweet sauce and sour sauce. Served with rice and miso soup.
Chicken Katsu
Deep fried breaded chicken breast with special sweet sauce and sour sauce. Served with rice and miso soup.
Tempura
Vegetable Tempura
Fresh vegetables coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Shrimp Tempura
Fresh jumbo shrimp and fresh vegetable coated with light batter and deep fried. Served with house tempura sauce, rice and miso soup.
Fried Rice
Unagi Fried Rice
Japanese style fried rice and served with miso soup.
Seafood Fried Rice
Japanese style fried rice and served with miso soup.
Chicken Fried Rice
Japanese style fried rice and served with miso soup.
Beef Fried Rice
Japanese style fried rice and served with miso soup.
Smoked Salmon Fried Rice
Japanese style fried rice and served with miso soup.
Vegetable Fried Rice
Japanese style fried rice and served with miso soup.
Noodle Dish
Yaki Udon Noodle
Choice of protein with stir-fried noodle with vegetable and served with miso soup.
Ramen Noodle
Choice of protein with stir-fried noodle with vegetable and served with miso soup.
Noodle Soup Special
Noodle in soup with choice of topping, noodle and soup.
Other Dishes
Unaju
Broiled eel glazed with sweetened soy sauce over a bed of rice. Served with rice and miso soup.
Salmon Shioyaki
Fresh salmon steak grilled with light salt. Served with rice and miso soup.
Curry Chicken
Deep fried chicken battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.
Curry Pork
Deep fried pork battered with panko and egg. Served with Japanese style curry (carrot, onion, and potatoes), rice and miso soup.
Side Order
White Rice
Fluffy white rice garnished with a sprig of fresh rosemary.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Sauce
Selection of six Japanese sauces: eel, katsu, ponzu, spicy mayo, tempura, and teriyaki. Ideal for enhancing any sushi dish.
Vegetable Curry
Carrot, onion and potatoes.
Side Broccoli
Broccoli, lightly steamed to preserve its natural flavors and vibrant green color.
Party Tray
72 Pieces Vegetarian Tray
Sushi: two tamago and two inari. Maki: two cucumber maki, two avocado maki, two asparagus maki, Idaho maki, two oshinko maki, garden maki and summer maki.
70 Pieces Cooked Sushi & Maki Tray
Sushi: two unagi, two ebi, two kanikama and two tako. Maki: snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow crab maki and volcano maki.
78 Pieces Maki Tray
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Rainbow maki, caterpillar maki, scorpino maki, Louisiana maki, spicy tuna maki, spicy snow crab maki, black widow maki, spicy salmon maki, California maki, shrimp tempura maki, Alaska maki, spicy and seafood maki.
94 Pieces Sushi & Maki Tray
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Sushi: two tuna, two salmon, two yellowtail, two tai and two unagi. Maki: two tekka maki, two sake maki, two negi hama maki, spicy tuna maki, crazy maki, Philly maki, spider maki, black forest maki, Alaska maki, rainbow maki, ebi mango maki and house maki.
Desserts
Mochi
Green tea , mango, black sesame, strawberry ( 2 pieces per order).
Mont Blanc Cake
Green tea flavor.
Tempura Ice Cream
Green tea flavor ice cream deep fried in tempura flakes.
Chocolate Wrap
Banana wrapped with chocolate and omelet and fried in light batter.
Lemon Ginger Cheesecake
Contains milk, egg, wheat. May contains soy, peanut, walnut.
Lunch Noodle Soup Special
Lunch Noodle Soup Special
Served with choice protein, noodle, and soup.
Lunch Sushi Bar Special
Sashimi Lunch Box
Tuna, salmon and tai served with rice, salad and miso soup.
Sushi Lunch Box
California maki, salmon, tuna, tai and ebi, served with rice, salad and miso soup.
Sushi & Sashimi Lunch Box Special
Tuna sashimi, salmon sashimi and tai sashimi. Tuna sushi, salmon sushi, tai sushi and ebi sushi. Tekka maki. Served with salad and miso soup.
Any 2 Rolls Lunch Special
Served with salad and miso soup.
Any 3 Rolls Lunch Special
Served with salad and miso soup.
Cube Don
Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.
Lunch Kitchen Bento
Beef Teriyaki Bento Box Lunch
Served with rice, salad and miso soup.
Chicken Teriyaki Bento Box Lunch
Served with rice, salad and miso soup.
Salmon Teriyaki Bento Box Lunch
Served with rice, salad and miso soup.
Pork Katsu Bento Box Lunch
Served with rice, salad and miso soup.
Chicken Katsu Bento Box Lunch
Served with rice, salad and miso soup.
Unaju Bento Box Lunch
Served with rice, salad and miso soup.
Tempura Lunch
Served with rice, salad and miso soup.
Catering Beverages
Can Ginger Ale
Sparkling, crisp ginger ale with a refreshing, light zesty finish.
Can Diet Coke
A refreshing, calorie-free cola beverage offering the classic taste of Diet Coke.
Can Coke
Bottled Water
Pure and refreshing bottled water.
Catering Appetizer
Fried Shumai
Steamed shrimp dumpling.
72 Pieces Vegetarian Tray
Tamago, inari, and cucumber sushi with avocado, cucumber, asparagus, Idaho, oshinko, garden and summer maki.
94 Pieces Sushi & Maki Tray
Tuna sushi, salmon sushi, yellowtail sushi, tai sushi and unagi sushi with tekka, sake negihama, spicy tuna, crazy, Philly, spider, black forest, Alaska, rainbow, ebi mango and house maki.
78 Pieces Maki Tray
Rainbow, caterpillar, scorpion, Louisiana, spicy tuna, spicy snow crab, black widow, spicy salmon, California, shrimp tempura, Alaska and spicy seafood maki.
70 Pieces Sushi & Maki Tray
Unagi, ebi, kanikama, tako, snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki and volcano maki.
Edamame
Topped with salt.
Sashimi Platter
Tuna, salmon, tai, ika, hamachi, shrimp and tamago sashimi.
36 Pieces Vegetarian Tray
Cucumber, asparagus, avocado, Idaho, oshinko, and summer maki.
47 Pieces Sushi & Maki Tray
Tuna sushi, salmon sushi, yellowtail sushi, tai sushi and unagi sushi with tekka, sake negihama, spicy tuna, crazy, Philly, spider, black forest, Alaska, rainbow, ebi mango and house maki.
38 Pieces Maki Tray
Rainbow, caterpillar, spicy tuna, spicy snow crab, black widow, and crazy maki. Black widow roll has sweet potato tempura.
35 Pieces Sushi & Maki Tray
Unagi, ebi, kanikama, tako, snow mountain maki, baked salmon maki, dragon maki, ebi mango maki, crazy maki, una avo maki, snow gab maki and volcano maki.
Kushi Yaki Chicken
Grilled chicken skewers with teriyaki sauce.
Kushi Yaki Beef
Grilled beef skewers with teriyaki sauce.
Fried Vegetable Gyoza
Pan fried vegetable raviolis.
Steamed Vegetable Gyoza
Pan fried vegetable raviolis.
Fried Pork Gyoza
Pan fried pork raviolis.
Steamed Pork Gyoza
Pan fried pork raviolis.
Steamed Shumai
Steamed shrimp dumpling.
Catering Soup
Lobster Miso Soup
Lobster miso soybean soup.
Shitake Soup
Shitake mushroom and dried seaweed soup.
Miso Soup
Tofu, seaweed and soybean soup.
Catering Salad
Spicy Seafood Salad
Hot. Shrimp, crab stick, octopus, tobiko and spicy mayo.
House Salad With Ginger Dressing
Lettuce, tomatoes, cucumber and carrots with ginger dressing.
Seaweed Salad
Topped with toasted sesame seeds.
Catering Entree
Stir-fried Tofu & Vegetables
Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage.
Stir-fried Chicken & Vegetables
Chicken, carrots, zucchini, green beans, broccoli and Chinese cabbage.
Yaki Udon With Vegetables
Stir fried udon noodles with Chinese cabbage, green onions, and carrots.
Stir-fried Vegetables
Carrots, zucchini, green beans, broccoli and Chinese cabbage.
Vegetable Tempura
Carrots, zucchini, green beans, broccoli and sweet potato.
Chicken Katsu
Deep fried breaded chicken breast with special sweet sauce and sour sauce. served with rice and miso soup.
Yaki Ramen With Beef
Stir fried ramen noodles with beef, Chinese cabbage, green onions, and carrots.
Yaki Udon With Beef
Stir fried udon noodles with beef, Chinese cabbage, green onions, and carrots.
Yaki Ramen With Chicken
Stir fried ramen noodles with chicken, Chinese cabbage, green onions, and carrots.
Yaki Udon With Chicken
Stir fried udon noodles with chicken, Chinese cabbage, green onions, and carrots.
Yaki Ramen With Tofu
Stir fried ramen noodles with tofu, Chinese cabbage, green onions, and carrots.
Yaki Udon With Tofu
Stir fried udon noodles with tofu, Chinese cabbage, green onions, and carrots.
Cube Don
Salmon, tuna, yellowtail, tamago, topped with scallions, ikura, seaweed, radish, avocado and sesame over a bed of sushi rice, served with miso soup.
Catering Side
Sushi Brown Rice
Sushi brown rice in full or half tray sizes. Serves 10 or 20.
White Rice
White rice available in full or half tray sizes, serving 20 or 10 respectively.
Beef Fried Rice
Rice, beef, carrots, onions and edamame.
Chicken Fried Rice
Rice, chicken, carrots, onions and edamame.
Vegetable Fried Rice
Rice, carrots, onions and edamame.