Super Fusion Cuisine

Crispy Crab Wontons

Fresh crabmeat blended with cream cheese, onion & sweet chili sauce all deep fried to perfection in wonton wrappers

Avocado Snow Crab Roll

Fresh avocado, snow crab with mayo all deep fried in a crisp wrapper, & served with a tamarind-cashew dipping sauce

Golden Seafood Grilled

Shrimp, scallop, shitake mushroom, crab stick, tobiko, spicy mayo & cheese baked on fried sweet potatoes

Fusion Ichiban

Spicy tuna & tobiko topped on fried seaweed with rice

Pepper Beef Tataki

Thinly sliced seared sirloin steak with a ponzu sauce

Agedashi Tofu

Deep fried organic tofu, mushroom & asparagus in light fish broth

Tempura Appetizer

Shrimp & vegetable deep fried in light batter served with tempura sauce

Yuzu Miso Chilean Sea Bass

Grilled Chilean sea bass & asparagus with our special miso soup paste

Volcano Soft Shell Crab

Deep fried soft shell crab topped with spicy snow crab & served with ponzu sauce

Sea Rainbow Papaya

Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, wasabi tobiko & lemon sauce

Fusion Lobster Tempura Roll

Lobster meat, snow peas, cream cheese with tempura crumbs battered & served with mango & eel sauce

Salmon Wraps

Torched salmon on top of crab stick, avocado, shitake mushroom, topped with eel sauce & scallion

Octopus Carpaccio

Thinly sliced octopus with plum, spicy ponzu & olive oil

Scallop Eel Fusion

Fresh water eel wrapped with scallop all deep fried in light batter with avocado spicy mayo sauce

Spicy Yellowtail Tartar

Chopped yellowtail & boiled scallions served with a spicy sesame miso soup sauce

Tuna with Kimchee

(Kimchee is one of the healthiest foods in the world). "The world with tuna yummy"

Natasha Cucumber Roll

Shrimp tempura, tobiko, avocado & spicy mayo rolled with cucumber

Beni Toro Banana

Fatty salmon wrapped with banana, then battered fried & served with lemon cream sauce

Edamame

Boiled soy beans then lightly salted

Shumai

Shrimp steamed or fried. Style: Steamed, Fried

Pepper Tuna Tataki

With yuzu spicy mayo sauce

Fusion Tuna Ball

With yuzu spicy mayo sauce

Grilled Miso Steak

Gyoza

mixed chicken and pork. Fried or steamed

Hamachi Kama

Baked yellowtail collar

Kappa sashimi

Tuna, salmon, yellowtail, tobiko, avocado, crab meat, spicy mayo, with cucumber

Sashimi Appetizer

2 tuna, 2salmon, 2yellowtail

Gyoza

Steamed or fried.

Crispy Crab Wontons

Our version of crab rangoons. Fresh crab meat blended with cream cheese, onion and sweet chili sauce, fried crispy in wonton wrappers.

Shrimp Shumai

Steamed or fried.

Edamame

Boiled soybean.

Mt. Auburn Roll

Cucumber wrapped with shrimp tempura, avocado, crab meat, spicy mayo and tobiko.

Pepper Beef Tataki

Raw. Thinly sliced seared sirloin steak with ponzu sauce.

Kappa Sashimi Roll

Raw. Tuna, salmon, yellowtail, crab meat, avocado, tobiko and spicy mayo wrapped in cucumber.

Tempura Appetizers

Shrimp and vegetable deep fried served with tempura sauce.

Avocado Snow Crab Roll

Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.

Vegetable Tempura

Yuzu Miso Chilean Sea Bass

Grilled Chilean sea bass and asparagus with special miso paste.

Volcano Soft Shell Crab

Deep-fried soft shell crab topped with spicy snow crab. Served with sweet sauce.

Sea Rainbow Papaya

Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.

Fusion Lobster Tempura Roll

Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.

Octopus Carpaccio

Served with spicy ponzu sauce, scallion and sesame seeds.

Foie Gras Special

Pan-fried goose liver.

Golden Shrimp

Shrimp deep-fried with special spicy sauce.

Wok Fried Calamari

Served with a spicy sauce.

Spicy Yellowtail Tartar

Spicy. Raw. Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.

Spicy Tuna Maki

Spicy. Raw. Chopped tuna, tempura crumbs and spicy mayo.

Traffic Light Maki

Raw. Tuna, salmon, avocado and tobiko.

Alaska Maki

Raw. Salmon and avocado.

Crazy Maki

Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Spicy Salmon Maki

Spicy. Raw. Chopped salmon, tempura crumb and spicy mayo.

Caterpillar Maki

Eel, cucumber, tobiko and spicy mayo topped with a layer of avocado and eel sauce.

California Maki

Crab stick, cucumber, avocado and tobiko.

Negihama Maki

Raw. Yellowtail and scallion.

Spider Maki

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.

Salmon Mango Maki

Raw. Salmon and mango.

Crunchy Tuna Maki

Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.

Black Forest Maki

Eel, fried sweet potato and cucumber with black tobiko and eel sauce.

Philadelphia Maki

Smoked salmon, cream cheese and cucumber.

Idaho Maki

Deep-fried sweet potato and eel sauce.

Spicy Fish Maki

Spicy. Raw. Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayo.

Shrimp Tempura Maki

Shrimp tempura, tobiko and eel sauce.

Spicy Scallop Maki

Spicy. Raw. Chopped scallop, tobiko, cucumber and spicy mayo.

Spicy Escolar Maki

Spicy. Raw. Chopped white tuna, tempura crumb and spicy mayo.

Futomaki

Egg, cucumber, crab meat and pickle radish.

Unakyu Maki

Eel, cucumber and eel sauce.

Louisiana Maki

Fried crawfish, avocado and orange Cajun mayo sauce.

Crunchy Maki

Tempura fried shrimp and avocado in a special creamy sauce and eel sauce.

Spicy Seafood Maki

Spicy. Crab stick, shrimp, tobiko, cucumber and spicy mayo.

Black Widow Maki

Fried sweet potato, cucumber and avocado with 3 kinds of tobiko (black tobiko, wasabi tobiko and regular tobiko) and eel sauce.

Wonton Mango Maki

Wonton wrapped shrimp, mango and crab.

Tekyu Maki

Raw. Tuna and cucumber.

Sake Maki

Raw. Salmon.

Kappa Maki

Cucumber.

Avocado Maki

Avocado.

Kanikama Maki

Crab stick.

Tekka Maki

Raw. Tuna.

Oshinko Maki

Japanese pickle radish.

Tuna Avocado Maki

Raw. Tuna and avocado.

Una Avo Maki

Eel, avocado and eel sauce.

Volcano Maki

Baked California maki topped with spicy mayo, tobiko and eel sauce.

Spicy Yellowtail Maki

Spicy. Raw. Chopped yellowtail, tempura crumb and spicy mayo.

Scorpion Maki

Eel, cucumber, avocado and tobiko topped with shrimp and eel sauce.

Crunchy Salmon Maki

Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.

Aspara Maki

Asparagus.

Lobster Maki

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.

Watertown Maki

Raw. Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.

House Maki

Grilled scallop and tempura salmon topped with snow crab, mayo and tempura crumbs.

Snow Mountain Maki

Shrimp tempura topped with snow crab, mayo and a layer of avocado and mango.

Patriots Maki

Raw. 8 pieces. Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayo and tempura crumb.

Double Tuna Maki

Raw. Spicy tuna, cucumber topped with another layer of tuna and tempura crumb.

M+t Maki

Raw. Shrimp tempura topped with tuna, salmon and avocado.

Double Toro Maki

Raw. Seared Toro, avocado, cucumber topped with a layer of torched Toro, spicy mayo, eel sauce and tempura crumb.

54 Maki

Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.

Fire Maki

Raw. Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.

Spicy Tempura Maki

Spicy. Raw. Shrimp tempura topped with spicy tuna and tempura crumb.

Washington Maki

Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.

Baked Salmon Maki

Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spicy powder and eel sauce all baked to perfection.

Queen Maki

Asparagus, mango, cucumber, spicy mayo and tempura crumb topped with layer of avocado.

Dragon Maki

Fried sweet potato topped with layer of eel and avocado.

Tuna Carpaccio Maki

Raw. Tuna, onion and spicy mayo topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.

Eel Tempura Maki

Eel with cream cheese and avocado deep-fried with bread crumb, eel sauce and katsu sauce.

Rainbow Maki

Raw. Crab stick, shrimp, tobiko and spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.

Double Plus Maki

Raw. Shrimp tempura maki with Chu Toro on top torched with spicy mayo, eel sauce and tempura crumb.

Super Volcano Maki

Baked California maki topped with lobster, spicy mayo, tobiko and eel sauce.

Lobster King Maki

Raw. Topped with a layer of torched Toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber, and avocado in the roll.

Salmon King Maki

Raw. Spicy Scottish salmon tempura and avocado topped with salmon.

Baked Yellowtail Maki

Snow crab, tempura crumb, tobiko, mayo and avocado topped with a layer of torched yellowtail and eel sauce.

Spicy Fusion Combo

Spicy. Raw. 18 pieces. Spicy tuna roll, California roll and shrimp tempura roll.

Fusion Maki Combo

Raw. 18 pieces. Tuna roll, California roll and shrimp tempura roll.

Sashimi Deluxe

Raw. Chef's choice of assorted fillets of raw fish. Served with rice.

Chirashi Sushi

Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.

Sushi 3 Kinds

Raw. Combination of 3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi. Substitute brown rice for an additional charge.

Sushi Deluxe

Raw. California maki, crazy maki, 2 pieces of each: tuna, salmon, eel and shrimp.

Sushi And Sashimi Deluxe

Raw. 2 pieces of each tuna, salmon, eel and shrimp sushi. 1 piece each of spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each tuna, salmon and yellowtail sashimi.

New Fusion Combo

Raw. Avocado seafood salad, whole piece of lobster tempura, beef tataki, 3 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of yellowtail sashimi, 1 piece of spicy tuna roll and 1 piece of soft shell crab roll.

Veggie Maki Combo

18 pieces. Cucumber maki, avocado maki and sweet potato maki.

Super Sashimi Combo

Raw. 3 pieces of each tuna, salmon, yellowtail, escolar, octopus, Ika, ikura, uni, eel and amaebi.

Sake

Salmon.

Maguro

Tuna.

Hamachi

Yellowtail.

Chu Toro

Fatty tuna.

Ikura

Salmon roe.

Uni

Sea urchin.

Tobiko

Flying fish roe.

Inari

Fried bean curd.

Ebi

Shrimp.

Tamago

Homemade egg omelet.

Kani

Imitation crab meat.

Unagi

Freshwater eel.

Hotate

Scallop.

Smoked Salmon

Smoked salmon atop a small bed of sushi rice, available as sashimi or with brown rice option.

Tako

Octopus.

Toro

Tuna belly.

Saba

Mackerel.

Amaebi

Jumbo sweet shrimp.

Foie Gras

Pan-fried goose liver.

Ika

Squid.

Ikura With Quail Egg

Ikura and quail egg over pressed rice, options include traditional or with brown rice, also available as sashimi.

Uni With Quail Egg

Uni with quail egg nigiri, available in sushi, sushi with brown rice, and sashimi options.

Tobiko With Quail Egg

Tobiko topped with quail egg, served on sushi rice or brown rice, also available as sashimi.

Escolar

Escolar nigiri, available as sushi, sushi with brown rice, or sashimi.

Spicy Scallop Salad

Spicy. Raw. Fresh scallop, tobiko and cucumber mixed with spicy mayo.

Seaweed Salad

Assorted seaweed in light vinegar sauce with cucumbers.

Spicy Tuna Salad

Spicy. Raw. Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.

Baby Octopus Salad

Assorted baby octopus with sesame seeds, cucumber and radish.

Mango Green Salad

Mango on mixed greens with ginger dressing.

Organic Field Salad

Mixed baby greens with house special ginger dressing.

Spicy Lobster Salad

Spicy. Lobster, avocado and tobiko mixed with spicy mayo.

Fusion Calamari Salad

Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.

Seared Tuna Green Salad

Spicy. Raw. Seared pepper tuna over a bed of greens with house salad dressing.

Avocado Seafood Salad

Avocado, shrimp, scallops, cucumber, crab stick and tobiko mixed with spicy mayo.

Avocado Green Salad

Avocado on baby greens with house special ginger dressing.

Spicy Seafood Udon Soup

Spicy. Shrimp, scallops, fish cake, tuna, salmon and yellowtail. A Blast of flavor highly recommended for those who enjoy spicy dishes with a seafood twist.

Salmon Ichiban

Spicy salmon, avocado and tobiko topped on fried seaweed with rice.

Salmon Combo

Salmon roll, 2 pieces of salmon and 3 pieces of salmon sashimi.

Salmon Ball

Served with spicy mayo sauce.

Sushi Rice

Spicy Mayo Sauce

Spicy.

Ginger Dressing

Unagi Sauce

Pickled Ginger

Tempura Sauce

Steamed Rice

Brown Rice

Ponzu Sauce

Teriyaki Sauce

Miso Soup

Soup that is made from miso paste.

Lobster Miso Soup

Lemongrass Hot And Sour Soup With Seafood

Lemongrass Hot And Sour Lobster Soup

Spicy Crispy Chicken

Spicy. Crispy chicken breast with flour sautéed with spicy sweet and sour sauce. Served with asparagus, zucchini and broccoli.

Teriyaki Chicken

Grilled chicken breast served with asparagus, zucchini, broccoli and house teriyaki sauce.

Salmon Teriyaki

Grilled salmon with teriyaki sauce and vegetables.

Teriyaki Sirloin Steak

Tender sirloin steak grilled to perfection and smothered in our house teriyaki sauce and vegetables.

Grilled Miso Chilean Sea Bass

Grilled marinated Chilean sea bass with sweet miso paste and vegetables.

Coconut Tuna

Crispy coconut crusted tuna in the shape of a chop. Served with fried sweet potatoes and katsu sauce.

Coconut Chicken Chop

Crispy coconut crusted chicken breast in the shape of a chop served with fried sweet potatoes, zucchini and katsu sauce.

Unadon

Grilled eel over a bed of rice.

Fusion Tuna Ball

Served with spicy mayo sauce.

Pepper Tuna Tataki

Served with spicy ponzu sauce.

Vegetables Tempura

Shrimp Tempura