La Morra
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Primi/Entree Pastas
Entree Bolognese
Housemade tagliatelle with bolognese
Entree Cavatelli
Cavatelli with spring vegetables, ramp and pine nut pesto, cherry tomatoes
Entree Spaghetti Limone
Spaghetti with lemon zest and parmigiano
Primi Bolognese
Housemade tagliatelle with bolognese
Primi Ravioli
Squash ravioli, sage butter, amaretti cookie
Primi Spaghetti Limone
Spaghetti with lemon zest and parmigiano
Spaghetti And Meatballs
Entree Pasta W/oil
Entree Risotto
Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest
Entree Ravioli
Squash ravioli, sage butter, amaretti cookie
Entree Pasta W/garlic & Oil
Primi Risotto
Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest
Primi Cavatelli
Cavatelli with spring vegetables, ramp and pine nut pesto, cherry tomatoes
Primi Pasta With Butter
Primi Pasta With Tomato Sauce
Primi Pasta With Garlic And Oil
Primi Pasta With Butter And Parm
Entree Pasta With Butter
Entree Pasta W/tomato Sauce
Primi Pasta With Oil
Cicchetti
Cheese Plate
Assortment of Italian cheese
Fried Olives
Fried stuffed olives
Arancini
Fried stuffed risotto with braised beef and cheese
Meatballs
Tuscan meatballs with porcini and prosciutto
Sage Leaves
Fried sage leaves with anchovy
Chicken Livers
Chicken and duck livers with vin santo
Cured Meats
Variety of artisanal cured meat
Pickled Vegetables
Seasonal vegetables
Mushrooms
Salt Cod
Salt cod with garlic and lemon
White Anchovies
White anchovies
Antipasti
Greens And Reds Salad
Locally grown lettuces with a red wine vinaigrette
Asparagus
Oven roasted asparagus with fried egg and parmigiano
Arugula Salad
Baby arugula with shaved matsutake mushrooms, pecorino, lemon olive oil dressing
Pea Caesar Salad
Poached shrimp, fennel, celery, blood orange
Secondi
Hanger Steak
Wood-grilled Hanger Steak, Potato Thyme Gratin, Arugula Salad and Chianti Reduction
Vegetarian Plate
Chef’s choice
Salmon
Grilled salmon with chick pea salad, radish, tomato, snap peas and fennel
Halibut
Pan roasted halibut with fava bean puree, grilled asparagus, scallion aioli
Cornish Hen
Wood Grilled Cornish Hen “Under a Brick” with fregola, pine nuts and raisins, spring raisins, salsa verde
Bevanda: For Dine In & Take Out!
Gusto Primavera
Is Bernie Here?
House-Made Sauces & Fresh Pasta
Quart Of Bolognese
Quart Of Tomato Sauce
Pound Of Fresh Tagliatelle Pasta
Contorni
Crispy Potato
Kids
Spaghetti And Meatballs
Kids Parmigano & Butter
Kids' Parmigano & Butter Pasta - available in primi or entrée sizes.
Kids Pasta W/ Butter
Kids Plain Pasta
Kids Plain Pasta: Simple pasta option. Choose from primi or entree sizes.
Kids Pasta W/tomato Sauce
Pasta in tomato sauce, choice of primi or entree size.
Dolce
Donuts
Donut holes with sweetened mascarpone cheese
Seasonal Crisp
With vanilla ice cream and honey drizzle
Budino
Espresso and caramel cake
Single Scoop Sorbet
Italian Assorted Cheese Plate
Trio Of Sorbets
Please only order if you live close by.
Single Scoop Ice Cream
Cicchetti
Arancini
Fried stuffed risotto with braised beef and cheese
Meatballs
Tuscan meatballs with porcini and prosciutto
Chicken Livers
Chicken and duck livers with vin santo
Fried Olives
Fried stuffed olives
Pickled Vegetables
Seasonal vegetables
Salt Cod
Salt cod with garlic and lemon
White Anchovies
White anchovies
Cheese Plate
Assortment of Italian cheese
Sage Leaves
Fried sage leaves with anchovy
Cured Meats
Variety of artisanal cured meat
Nocellara Olives
Nocellara Olives with Olio Taibi Sicilian Oil
Antipasti
Greens And Reds Salad
Locally grown lettuces with a red wine vinaigrette
Primi/Secondi Pastas
Entree Spaghetti Limone
Spaghetti with lemon zest and parmigiano
Entree Bolognese
Housemade tagliatelle with bolognese
Entree Pasta W/butter
Entree Pasta W/garlic & Oil
Entree Pasta W/tomato Sauce
Primi Bolognese
Housemade tagliatelle with bolognese
Entree Risotto
Rock shrimp risotto with turnip, mascarpone, tarragon, lemon zest
Primi Spaghetti Limone
Spaghetti with lemon zest and parmigiano
Primi Risotto
Pork cheeks risotto, red wine, crispy onion, parmigiano
Entree Pasta W/oil
Entree Spaghetti Limone
With Fresh Lemon Zest And Parmigiano
Primi Pasta With Butter
Primi Pasta With Oil
House-Made Sauces & Fresh Pasta
Quart Of Bolognese
Pound Of Fresh Tagliatelle Pasta
Quart Of Puttanesca
Quart Of Tomato Sauce
Quart Of Alfredo
Secondi
Cornish Hen
Wood grilled Cornish hen “under a brick” chickpea fries, sautéed swiss chard, pancetta, tomato ragu
Hanger Steak
Wood grilled hanger steak with creamy polenta, gorgonzola, sautéed pea shoots, salsa verde
Vegetarian Plate
Chef’s choice
Pan Roasted Hake
Pan roasted hake with sardinian cousin cousin fennel herb, sautéed leek spinach butter
Wine Pairings
Masi ‘campofiorin’
Btl Tascante Etna Rosso
Contorni
Crispy Potato
Broccoli Rabe
Grilled broccoli
Fregola
Grilled Broccoli
Grilled broccoli
Broccoli Rabe
Grilled broccoli
Grilled Broccoli
Grilled broccoli
Kids
Spaghetti And Meatballs
Women In Wine
Women In Wine
Industry Women In Wine
