Athan's European Bakery

Pit

Oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise.

Grilled Chicken Aioli

With roasted peppers, leaf lettuce and aioli mayonnaise.

Caprese

Fresh Mozzarella, tomato, basil, balsamic vinaigrette.

House Roast Beef

With horseradish cream, leaf lettuce.

Grilled Gruyere & Fontina

Prosciutto

With pear, gorgonzola and walnuts.

Manouri

With olive tapenade and tomato.

Grilled Chicken

With pink peppercorn mayonnaise, sauteed spinach, fontina.

Brie

With roasted roma tomatoes, basil, balsamic vinaigrette.

Roasted Eggplant

With tomato, Italian parsley and feta.

House Orange-scented Sausage

With roasted onion and feta.

Sauteed Shitake Mushrooms

With gruyere, balsamic vinaigrette.

Sauteed Bitter Greens

With fontina and pistachios.

Scone

Brioche

With walnuts, raisins, chocolate.

Chocolate Croissant

Streudel

Brioche

With walnuts raisins chocolate.

Cheese Pie

Spinach Pie

European-style Cake With Fruit

Sticky Almond Brioche

Vanilla Pancakes

Healthy.

Irish Steel Cut Oatmeal

Healthy. With dried fruit and nuts.

Sweet Panini On Brioche

Healthy. Chocolate, lemon curd, manouri, dulce De leche.

Eggs A La Grecque

Healthy. Scrambled eggs with a rich tomato sauce, feta and sausage.

Nicoise

Tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette.

Dakos

Cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette.

Pepe

Iceberg lettuce with gorgonzola dressing and Romano cheese.

Caesar

Romaine lettuce, Caesar dressing, shaved Parmesan and homemade croutons.

Mixed Leaf & Herb

Leaf lettuce with watercress and herbs in a balsamic vinaigrette.

Blue Waldorf

Apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce.

Hand-cut French Fried Potatoes

Petite Green Salad

Balsamic, cranberry or lemon vinaigrette, gorgonzola or Caesar dressing.

Fruit

Penne "maestro"

With sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce.

Angus Burger

With hand-cut fried potatoes.

Farfalle

In creamy pesto.

Bistecca Yiaourtlou

Spiced minced beef and pork in yogurt sauce with fried potatoes.

Braised Lamb Shank

With eggplant puree and sauteed bitter greens.

Spaghetti Bolognaise

Spaghetti with vodka meat sauce.

Roast Cod

Over warm parsley skordalia in a tomato coulis.

Cold Poached Salmon

Over leaf salad, red potatoes, dressed in a citrus yogurt dressing.

Sirloin Steak

With cheesy masa polenta, wilted spinach with a cabernet Demi.

Portabella Napoleon

Marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction.