Meng's Kitchen
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Mains
Hainan Chicken & Rice
Poached chicken served over Hainanese-style rice pilaf with ginger, garlic, soy dipping sauce, and a side of broth.
Chicken Katsu Curry
Fried Panko Breaded Chicken Breast over Jasmine rice with Thai Yellow Curry sauce, Onions, Carrots and Potatoes.
Combo Hainan Chicken & Rice
Combination of Poached and Fried Chicken thigh Served with Hainan Rice, Ginger Garlic Sauce, Sweet thai Chili Sauce and side of broth. (Choice of meat for poached chicken ONLY)
Combo Chinese Bbq Pork & Crispy Pork Over Rice
Slices house made chinese bbq pork & crispy fried pork belly over rice topped with sweet-savory gravy. Served with a side of broth and jalapeΓ±o soy vinaigrette.
Drunken Hainan Chicken & Rice
Poached chicken topped with Chinese wine sauce served over Hainan style rice pilaf with Ginger Scallion oil, House made hot sauce and a side of broth. Contained soy and Gluten
Pad See-u
Stir fry Flat rice noodles with Egg, Chinese Broccoli, Oyster sauce and Choice of Chicken orPork.
Combo Chinese Bbq Pork & Crispy Pork Noodle Bowl
Egg noodle topped with fried garlic oil, steamed yu choy, crispy fried pork belly, chinese bbq pork and savory-sweet gravy and a side of broth.
Five Spice Roasted Chicken & Rice
Spicy. Marinated chicken thigh with chinese five-spice, honey, hoisin, and soy. Served over Hainanese style rice pilaf, chili dipping and a side of broth.
Chinese Bbq Pork & Wonton Bowl
Steamed Chicken wontons, Yu choy, chinese BBQ pork in a house made chicken broth. Topped with fried garlic, Chopped cilantro and scallion. (Contained Soy and Gluten)
Five Spice Chicken Noodle Bowl
Egg noodle topped with fried garlic in oil, topped with steamed yu choi, five spice roasted chicken thigh, five spice sauce and side of broth.
Crispy Pork Belly & Basil Stir Fry With Rice
Stir fry crispy pork belly with fresh chili, garlic, savory sauce and fresh thai basil. Served with steamed jasmine rice and side of broth.(Contained Soy and Gluten)
1 Lb Crispy Pork
Five Spice Braised Pork Belly (thai Version Thit Kho)
Slow braised pork belly and pork should with chinese five spice, cinnamon sticks, star anise, dark soy sauce, palm sugar, asian trinity (cilantro roots, garlic cloves, black peppercorn) and hard boiled eggs. Served with a side of steamed jasmine rice and homemade chili sauce (medium spicy, sweet & tangy).
Chinese Bbq Pork Over Rice
Chinese bbq pork served over rice with boiled egg, jalapeΓ±o soy vinaigrette, side of broth, topped with sweet & savory gravy.
Biryani Chicken & Rice
Chicken thigh marinated with yogurt and garam masala cooked to perfection served with spiced yellow rice, house made mint & cilantro sauce, and a side of broth.
Beef Rendang
Tender chunks of beef simmered in a savory curry sauce, with house made rendang curry paste, candle nuts, cinnamon, star anise, cloves, coconut milk, tamarind paste and finished with toasted coconut paste. served with steamed jasmine rice and cucumber ar-jad relish.(Contain Tree Nuts)
Crispy Pork Over Rice
House made Crispy Fried pork belly over rice topped with sweet-savory gravy. served with aside of broth and jalapeno soy vinaigrette. Contained Soy and Gluten.
Chinese Bbq Pork Noodle Bowl
Egg noodle topped with fried garlic in oil, topped with steamed yu choi, chinese bbq pork, savory- sweet gravy and side of broth.
Beef Massaman Curry
Tender chunks of beef simmered in a massaman curry sauce with onion, carrots, pineapple, garam masala, and coconut milk topped with peanut halves served with jasmine rice and cucumber ar-jad.
Garlic & Pepper Grilled Pork
Marinated pork loin with garlic, black pepper, soy, cilantro and spices. Grilled to perfection. Served over Hainanese style rice pilaf and a side of broth.
Laab Fried Chicken
Tempura style Fried Chicken thigh, Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.
Hainanese Fried Chicken And Rice
Lightly battered fried chicken thigh, served over Hainanese rice pilaf with sweet thai chili sauce and side of broth.
Braised Pork Hunglay Curry
Marinated pork belly and pork shoulder with toasted garam masala. Slowly braised with hunglay curry paste, shallots, pickled garlic, fresh mango, tamarind paste and fresh ginger. Served with steamed jasmine rice.
Chicken & Rice Soup
White meat chicken, jasmine rice in a homemade chicken broth, topped with ginger, green onions, cilantro and fried garlic. 16 oz.
Laab Crispy Pork Belly
Crispy Fried Pork Belly Topped with Laab Sauce (Lime Juice, Fish Sauce, Sugar, Chili Powder, Mint, Cilantro and Red onions) Served with Steamed Jasmine Rice and side of broth.
Steamed Chicken Liver
Tom Kha Gai (thai Coconut Chicken Soup)
White meat chicken simmered in a savory coconut broth with galanga, lemon grass, kiffer lime leaves, onions, mushroom and tomatoes. Topped with lime juice, scallions and cilantro. (16 oz.).
Herbal Pork Noodle Soup
Tender Slices of Pork shoulder simmered in a Chinese Herbal broth, with Rice noodles, Toppedwith fried Garlic, Bean sprouts and Chopped Green onion & Cilantro.
Appetizers & More
Wonton Soup
House made chicken wontons, yo choy, fried garlic oil in savory chicken broth. (16 oz.)
Fried Chicken Wontons
Fried house made chicken wontons (6) to Perfection with sweet chili dipping sauce.
Krab & Cheese Wonton
a mixture of krab meat, Philadelphia cream cheese, herbs and spices. wrap with wonton skin and fried to perfection.
Vegetable Spring Rolls
Deep fried vegetable spring rolls (3) with sweet chili dipping sauce.
Fried Chicken Pot Stickers
Crispy Fried Chicken Pot Stickers (4) with House made Jalapeno soy vinaigrette.
Cucumber Salad
Fresh slices cucumber with red onions and tomatoes topped with thai chili vinaigrette and cilantro.
Edamame
Lightly salted steamed Edamame.
Extra Rice
Your choice of hainan rice, or spiced yellow rice, or steamed jasmine rice.
Extra Sauces
Your choice of ginger & garlic sauce (Hainanese), cilantro & mint sauce (biryani), or ginger & scallion oil, or thai sweet chili sauce, or homemade chili sauce, or cucumber ar-jad. (2 oz. Portion).
Extra Noodle
Side Of Broth
16 oz chicken broth with winter squash topped with cilantro and scallions.
Meng's Kitchen Signature Hot Sauce
Our signature house made hot sauce. A blend of fresh chili, vinegar and roasted garlic. 1.5 oz portion.
Meng's Kitchen Hainanese Chicken Sauce Bottled
A blend of fresh ginger, garlic, thai chili peppers, soybean paste, dark soy sauce and vinegar. 12 oz. Bottled.
Tom Yum Gai (hot & Sour Lemongrass Chicken Soup)
White meat Chicken simmered in a savory Tom Yum broth with Galangal, Lemon grass, Kiffer Lime Leaves, Fish Sauce Onions, Mushroom and Tomatoes. Topped with Lime Juice, Scallion and Cilantro (16 oz.)
Ginger & Scallion Oil
House made ginger & scallion oil. 2 oz portion.
Beverage
Homemade Thai Tea
12 oz homemade thai tea.
Bottled Water
16 oz bottle.
Lime Sparkling Water
Coke
12 oz can.
Diet Coke