Krasi

Htipiti

spicy whipped feta, roasted red peppers, boukovo oil, crispy chicken skins

Tzatziki

Greek yogurt, cucumber, dill, garlic, sea salt, and sourdough

Taramosalata

carp roe, soaked bread, lemon, black olive oil, red onion tempura

Kritharoto

wild mushroom risotto, truffle butter, sunchoke chips

Bizelia

snap peas, radish, almond, mint, hot pepper yogurt

Pita

Fresh oven-baked savory pie, changes daily.

Patates

Lemon potatoes, herbed panko crust, and oregano béarnaise.

Kremmydokeftedes

spring onion fritters, herbs, feta, rhubarb spoon sweet,charred leek galotyri

Makarounes

Karpathian pasta, caramelized onions, mizithra, herbs

Papoutsakia

artichoke laderi, baked eggplant, kalathaki bèchamel

Spring Easter Salad

red watercress, mizuna, king oyster mushroom apaki,red egg, grape leaf-chickpea pesto

Moschari

pan seared flank steak, charred potato yiahni, maidanosalata,bone marrow butter

Kotopoulo

grilled chicken thigh, black-eyed peas, wild greens,preserved cherry tomatoes

Pork Souvla

Giouvetsi

Lamb osso buco, ripe tomatoes, orzo, mizithra.

Paidakia

pork ribs, pea revithada, mint, carob bbq sauce

Lalangia

Fried dough, thyme honey.

Tiropita Rolls

Halloumi, graviera, olive oil, and honey. Three per order.

Sfougato

zucchini, mint, oregano

Trigona

Chocolate custard, tahini caramel, pistachio, strawberries, halva ice cream

Portokalopita

Orange phyllo cake, syrup, and manouri ice cream.

Amygdalota

Three almond cookies, mastiha-lemon sorbet, blackberries, basil

Bourdeto

Fresh catch, onion, garlic, red pepper, trahanas, and spicy tomato broth.

Tsipoura

Grilled whole sea bream, kritamo ladolemono, shaved fennel, and radish.

Lavraki

* sea bass carpaccio, mustard seeds, fennel, plums, green almonds

Xtapodi

vinegar marinated octopus, Florina pepper gel, red onion, gigantes

Brandade

house cured salt cod fritters, beer batter, skordalia, red watercress

Brizola

Evritanid, beef, oregano, and olive oil.

Louza

Cyclades, pork, smoked paprika, and chili flake.

Loukaniko

Attica, pork, orange zest, and cognac.

Noumboulo

Corfu, wild boar, coriander, and red wine.

Kasseri

PDO Trikala, goat milk, semi-hard, and sweet.

Metsovone

PDO Metsovo, cow's milk, semi-hard, and smoked.

Kalathaki

PDO Lemnos, sheep milk, soft, and salty.

Ladotyri

PDO Lesvos, ovine milk, semi-hard, and olive oil.

Graviera

PDO Naxos, sheep milk, hard, and nutty.

Manouri

PDO Macedonia, sheep milk, semi-soft, and creamy.