Ariana Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées (Lamb)
Ariana Special
Combination of Chopan, Seekh Kabob,Tikka Kabob, Kofta Kabob, Mourgh Kabob, Trout and Lamb Shanks served with pallow rice and salata
Grill Special
Combination of Chopan, Seekh Kabob, Tikka Kabob, Kofta Kabob, and Mourgh Kabob served with pallow rice and salata
Qabili
Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
Chopan
Rack of lamb marinated, grilled and served on a bed of bread with sautéed eggplant and pallow rice.
Dopiaza
Marinated then grilled leg of lamb, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.
Sabzi Challow
Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice.
Korma Challow
Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
Seekh Kabob
Char-broiled leg of lamb marinated in a puree of onion, sun-dried baby grapes and garlic, served with sautéed eggplant and pallow rice.
Lamb Lawand
Leg of lamb sautéed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sautéed spinach and challow rice.
Appetizers
Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Aushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce, topped with ground beef and mint.
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro and afghan seasonings served with mint yogurt.
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes garnished with mint yogurt.
Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar and served on a garlic yogurt sauce topped with ground beef sauce.
Banjan
Pan-fried eggplant seasoned with spices then baked with fresh tomatoes served on a garlic and mint yogurt sauce.
Vegetarian Entrées
Vegetarian Aushak
Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split-peas and carrot sauce.
Vegetarian Sabzi Challow
Spinach sautéed with afghan seasonings served with garlic, mushrooms and challow rice.
Banjan And Kaddo Challow
Pan-fried then baked pumpkin and eggplant served with fresh tomato and yogurt sauce and challow rice.
Vegetarian Special
A platter of baked pumpkin with garlic yogurt sauce, pan-fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes served with pallow rice.
Vegetarian Korma Challow
Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic served with sautéed spinach and challow.
Entrées (Beef)
Mantu
Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.
Tikka Kabob
Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic then grilled. Served with sautéed lentils and pallow rice.
Kofta Kabob
Two skewers of freshly grilled ground beef seasoned with special blend of species, served with salata and challow rice
Kofta Challow
Beef meatballs with Afghan seasoning sautéed with sundried tomatoes, hot peppers and cooked with green peas in a fresh tomato sauce. Served with challow rice.
Aushak
Ravioli filled with leek and scallions, topped with ground beef. Served on a garlic and mint yogurt sauce.
Entrées (Chicken & Fish)
Mourgh Challow
Chicken breast sautéed with spices, yellow split peas, yogurt, cilantro, and curry. Served with challow rice.
Mourgh Salata
Fresh boneless chicken breast marinated then grilled. Served on mixed green salad with grilled vegetables and vinaigrette dressing.
Mourgh Kabob
Char-boiled marinated chicken breast served with sautéed spinach and pallow rice..
Trout
Filet of trout seasoned and pan fried, served with eggplant and challow rice.
Desserts
Bucklawa
Layers of homemade thin pastry with walnuts, almonds, and pistachios, then baked and finished with honey caramel, served with ice cream
Feereny
Cream pudding topped with fresh strawberries, pineapples, blueberries and kiwis.
Ice Cream
Homemade ice cream served with pistachio and cardamom.
Pudeen
Homemade cream caramel.
Sheerberaing
Rice pudding served with pistachio and cardamom.
Pineapple Cake
Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom, served with ice cream
Soup & Salads
Salata
Mixed green salad with pomegranate or balsamic vinaigrette dressing.
Mashawa
Lamb, munge beans, chick peas, black-eyed peas and yogurt.
Aush
Homemade noodle soup served with beef sauce and mint yogurt.
Shor Nakhod
Mixed greens, potatoes, and chickpeas. Served with cilantro vinaigrette dressing.
Side Orders
Sabzi
Spinach sautéed with onions, garlic, salt and black pepper.
Laghatac
Eggplant sautéed with onions, tomatoes, pepper and garlic.
Lentils
Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.
Bamiya
Okra sautéed with onions, fresh tomatoes, black pepper and garlic sabzi spinach sautéed with onions, garlic, salt and black pepper.
Vegetarian Appetizers
Bowlawni
Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes. Garnished with mint yogurt.
Banjan
Pan-fried eggplant seasoned with spices and then baked with fresh tomatoes. Served on a garlic and mint yogurt sauce.
Bowlawni Kaddo
Twin pastry shells filled with pan-fried baby pumpkin, onions, fresh garlic, cilantro, and Afghan seasonings. Served with mint yogurt.
Vegetarian Aushak
Ravioli filled with leeks and scallions topped with yellow split peas and carrot sauce. Served on garlic and mint yogurt sauce.
Vegetarian Aush
Homemade noodles with fresh vegetable soup severed with yogurt
Vegetarian Kaddo
Pan-fried then baked baby pumpkin seasoned with sugar. Served on a garlic yogurt sauce.
