Yoma Restaurant

Tea Salad

Vegetarian. Burmese pickled tea, sesame seeds, peanut, crispy peas & garlic, tomato, lettuce, cabbage.

Burmese Tofu Salad

Vegetarian. Homemade chickpea tofu, lettuce, cabbage, onion, peanut and tamarind sauce.

Tomato Salad

Vegetarian. Tomato, lettuce, cabbage, onion, crushed peanut, garlic sauce.

Tea Salad With Dried Shrimp

Burmese pickled tea, sesame seeds, peanut, crispy peas & garlic, tomato, lettuce, cabbage.

Rice N’ Spices

Vegetarian. Hot. Steamed glass noodle, rice, potato, onion, cabbage, cucumber, papaya, spices well are mixed with garlic sauce, beautifully topped with crunches beans and roasted crash peanut.

Ginger Salad

Vegetarian. Sweet and sour ginger, peanut, onion, lettuce, cabbage, sesame.

Mango Salad

Vegetarian. Fresh mango, lettuce, cabbage, onion, peanut, garlic sauce.

Ginger Tea Salad

Vegetarian. Burmese pickled tea, sweet and sour ginger, dried shrimps, sesame seeds, peanut, crispy peas & garlic, tomato, lettuce.

Shan Chicken Noodle

Thin rice noodles in a sweet and savory tomato-based sauce with marinated chicken and pickled mustard greens. Kind of like Burmese pasta. Best seller!

Garlic Chicken Noodle

Wonton egg noodle with garlic sauce, roasted chicken, scallion, garlic and black pepper.

Mohinga

traditional fish noodle soup, mild lemongrass infused in fish broth with chickpea, onion, black pepper, garlic and onion.

Meeshay

Marinated Pork belly in Chinese spices and sweet soy, stewed in low heat for hours, MeeShay is gravy pork stewed in spicy bean sauce pour over bed of steamed rice udon noodle, garnish with scallion, cilantro.

Shan Chicken Noodle

Thin rice noodles in a sweet and savory tomato-based sauce with marinated chicken and pickled mustard greens. Kind of like Burmese pasta. Best seller!

Golden Chicken Noodle

Steamed wheat noodle, coconut chicken sauce, boiled egg, sweet onion, garlic and scallion.

Royal Chicken Noodle

Steam udon rice noodle, coconut chicken sauce, boiled egg, sweet onion, garlic and scallion.

Rainbow Noodle

Hot. Three types of steam noodles, potato, tofu, with veggies, tamarind and garlic sauce as dressing, roasted crashed peanut as top.

Simple Noodle

Hot. Steam yellow noodle, potato, tofu, with veggies, tamarind and garlic sauce as dressing and roasted crashed peanut as top.

Mandalay Noodle

Hot. Steamed rice udon noodle with creamy potato and chickpea sauce, fresh veggie and spices are topping.

Golden Tofu Noodle

Steamed wheat noodle, creamy coconut tofu sauce, boiled egg, sweet onion, garlic and scallion as topping.

Royal Tofu Noodle

Steam udon rice noodle, creamy coconut tofu sauce, boiled egg, sweet onion, garlic and scallion.

Samosa Salad (spices Mountain)

Crispy vegetarian samosa with creamy potato and chickpea sauce as dressing over veggies and spice.

Bean Plata

Layered bread served with garlic-baked bean.

Plata (layered Bread)

Chicken Plata

Layered bread with chicken, potato and bean sauce.

Mandalay Plata

Layered bread with potato and bean sauce.

Pumpkin Chicken

Pumpkin in tender chicken simmer with tomato curry sauce

Happy Chicken

Chicken, egg, tofu, potato.

Okra Chicken

Okra Chicken

Chicken Potato

Chicken Bamboo

Tofu Curry With Potato

Chunks of tofu and potato in a tomato curry base.

Okra Tofu

Okra and tofu simmer in tomato curry sauce

Okra Tofu

Okra and Tofu simmer in tomato curry sauce

Egg Tofu

Bamboo Tofu Potato

Pumpkin Tofu

Chunks of pumpkin and tofu in a tomato-onion-lemongrass curry.

Coconut Tofu Pumpkin

Coconut Rice

Beautifully fragrant traditional coconut rice cooked to perfection with coconut milk.

Vegetarian Balachaung (good For Topping)

Spicy mixtures of fried beans, shallot, garlic, chili.

Shrimp Balachaung

Steamed Jasmine Rice

Anchovies Balachaung

Coconut Chicken Noodle Soup

Wheat yellow noodle in creamy coconut chicken soup, garnished with boiled egg, sweet onion, pickled, scallion and garlic (available with tofu for vegetarians).

Spicy Chicken Noodle Soup

Spicy clear chicken soup, lily flower, bean curd, wood-ear mushroom, bean noodle, lime, chili, cilantro.

Chinponghin (sour Roselle Leaves Soup)

Vegetarian. Hot. Burmese hot n’ sour soup –sour roselle leaves with bamboo shoots, chili, veggies.

Egg Arloo (egg Potato)

Boiled egg simmered in tomato puree with potato.

Egg Bamboo

Sour and crunchy bamboo shoots cooked in tomato pure', lemongrass, and onion oil

Okra Egg

Okra and boiled egg simmer in tomato curry sauce.

Pumpkin Egg

Chunks of pumpkin and boiled egg in tomato curry sauce, fragrant by lemongrass.

Egg’s Plant

Egg, eggplant, peanut.

Fresh Limeade

Popular Burmese refresh drink.Fresh squeeze lime juice with housemade syrups.

Rangoon Milk Tea (iced)

Organic sweet tea imported from Myanmar, balance with cream and sugar.

Tamarind Drink

Tropical fruit ~ tamarind juice well balance in house made syrups, served cold

Rangoon Milk Tea (hot)

Organic sweet tea imported from Burma, house brewed and balance with cream and sugar.

Coconut Water

Coke, Diet Coke, Sprite, Ginger Ale

choose one for any can soda drink

Myanmar Milk Tea

Ingredients - tea, non dairy creamer, sugarInstructions- mix hot water and tea mix (see package for details)

Shrimp Balachaung (excellent Topping) (bag)

Natural sweet taste of dried shrimp powder, well coated crispy shallots, garlic and chili. The flavor and aroma is nothing like any other. Use as topping on Salad or steamed rice, noodles, rice porridge, pizza.Ingredients - shrimp, shallots, garlic, chili, salt, sunflower oilweight - 5 ozserving - 3-5 servings

Tea Salad Toppings (with Peanut) (1.5 Lbs)

Assorted Mixed Beanscrunchy mixture for tea salad topping or your favorite food topping.Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oilWeight ~ 1.5 poundsServings ~ vary

Tea Salad Toppings (mixed Beans ) 9 Ounces

crunchy mixture for tea salad topping or your favorite food topping.Ingredients - lima bean, green lima bean, yellow pea, chickpea, garlic, peanut, sunflower seeds, sesame seeds, salt, vegetable oilweight - 9 ouncesInstruction - keep in cool and dry place.

Fermented Tea Leaves (raw)

Fermented Tea Leaves (raw) လဖက်အသားစိမ်းThis is raw fermented tea leaves and it is not ready to eat. You need to wash, squeeze, grind with seasoning, and add oil to become pickled tea leaves/dressing.We recommend to purchase the Ready to eat Tea Salad Set if you are not familiar with this tea dressing methodWeight: 8ounceNutrition: see on package

Fried Garlic For Tea Salad Topping Bag (6 Ounces)

Fried Garlic (ready to eat)Ingredients- garlic, vegetable oilNutrition facts-see on packageWeight-5 ounce/6 ouncesservings-varyProduct of Myanmar

Burmese Kimchee (jet Thon Chin)

Traditional Burmese pickle king shallots is topping for rice and noodles dishes. Filling for hotdog and sandwich. It is sweet and sour and naturally fermented, no vinegar or preservative added.Ingredients -baby shallots, sugar, salt, chiliweight - 6 ozserving - 10-12 servingsInstruction - keep in refrigerate after opened

Mohinga (nan Tha Pyay) With Noodle

Burmese fish noodle soup mix.Ingredients:see on package

Ah Chinpong (sweet And Sour Preserved Fruits)

Sweet, Sour, Spicy and Salty, Preserved Assorted FruitsWeight - 10 ozIngredients - Plum, Marian, Gooseberry, Mango, Lemon, Pineapple, Palm sugar, Chili, saltProduct of Myanmar

Mohinga (peti) With Noodle

Dried Mohinga Mixed ~ Traditional Fish SoupIngredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepperInstruction ~ details in the package (see cooking video below)Nutrition facts ~ on the productsservings ~ 6-8 servingsWeight - 9 ounces

Loitta Balachaung (excellent Topping) (jar)

Crunchy and natural sweet taste of loitta and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza.Ingredients - anchovies, shallots, garlic, chili, sunflower oilweight - 4 ozserving - 3-5 servings

Anchovies Balachaung (excellet Topping)

Crunchy and natural sweet taste of anchovies and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza.Ingredients - anchovies, shallots, garlic, chili, sunflower oilweight - 4 ozserving - 3-5 servings

Roasted Lima Bean (ready To Eat)

Traditional Burmese snack (ready to eat), is great to pair with beer or wine. Medium heat roasted lima bean from mid land of Burma (Myanmar)No coloring nor flavor added.All NaturalIngredient:lima beanweight 8 oz (half pound)

Roasted Chickpea Powder For Burmese Salads (peti)

Roasted Chickpea Powder (ကုလားပဲအက်တ္မႈန္႔စစ္စစ္) is one of the main ingredients to make Rainbow noodles and Burmese salads.Ingredients: chickpeaweight:3 ouncenutrition facts: see on package

Sun-dried Shrimp Powder Premium

Natural sun-dried shrimp from Myanmar.All natural, no additive, no coloring, and no preservative addedIngredients - shrimp, saltweight - 84 gmserving - varyInstruction - Keep in cool and dry place. Use for cooking and salad toppings.

Smoke Chili Flakes

Smoke flavor mild to medium spicy roasted chili flake is the one of the most important ingredient for traditional Myanmar salads. Ingredients - chiliweight - 6 ozserving - varyInstruction - use as ingredient for Rainbow noodle salad and other Myanmar Salads. keep in cool and dry place.

Grilled Dried Snakehead Fish (zinyaw Brand)

Grilled Snakehead FishIngredient ~ Snakehead fishnutrition facts ~ see on packageinstruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soup.weight ~ 80 gm

Sweet And Sour Snack, Preserved Pickled Lemon (shaukthee)

Myanmar Traditional Refreshment SnackWhole Lemon (ShaukThee) preserved with sugar, salt, honeyProduct of Myanmar

Palm Sugar Crystal (traditional Burmese Candy) (bag)

Palm sugar ~ made with pure palm juice from midland Burma, where palm tree plantation region. All natural, no coloring or no sugar addedingredient ~ Palm juicenutritional facts ~ see on packageweight ~ 7oz/ 10 ozinstructions ~ use for substituting regular sugar and turn your desert to palm juice aroma and color as Myanmar traditional desert.

Myanmar Curry Spices Powder (sweety Brand)

Excellent choice for curry (See-Pyan-Hinn)Curry powder is a popular spice mix that has a number of valuable health benefits, including the prevention of cancer, protection against heart and Alzheimer's disease as well as pain and inflammation. It also improves bone health, boosts immunity, and increases the liver's ability to remove toxins from the body.ingredients: a mixture of turmeric, chilli powder, ground coriander, ground cumin, ground ginger and pepper, (mild )

Peanut Candy Crispy

nutty, crunchy, and sweet peanut candy is additively good.weight: 3o candies/packagenutrition facts: see on packagebrand:Goodtaste

Burmese Chai (ragoon Tea) (6oz)

Organic roasted fine sweet tea from Shan state of Myanmar (cream and sugar not included)Ingredients - teaweight - 4 ozserving - 6-8cupsInstruction: brewed one tea spoon in the tea brewer with cup of boiling water, waited 2-3 minutes. Add cream and sugar for your desire taste. Enjoy as hot or iced

Fermented Soybean Chips

(Shan Pae'Pote) ပဲပုပ် sun dried fermented soybean chips (Shan ethnicity food).Ingredients - soybean, saltweight - 3ozserving - 2-4 servingsInstruction - Raw, cook before serve. Keep in cool and dry place.Recommended for people who had it before and know how to cook it. Naturally have its own aroma and soy flavor. suggest cooking; low heat roasted for a few minutes and waited for cool until chip got crispy, consume as side dish or topping.

Durian Mooncake

weight:75 gm

Mohinga (nan Tha Pyay) Without Noodle

Burmese fish noodle soup mix.Ingredients:see on package

Mohinga (peti) Without Noodle

Dried Mohinga Mixed ~ Traditional Fish SoupIngredient ~ catfish, shallots, lemongrass, garlic, ginger, rice flour, fish sauce, turmeric, black pepperInstruction ~ details in the package (see cooking video below)Nutrition facts ~ on the productsservings ~ 6-8 servingsWeight - 9 ounces

Mohinga Noodle (shoum Shoum)

MoHinGa noodle from MyanmarIngredient - rice

Loitta Balachaung (excellent Topping) (bag)

Crunchy and natural sweet taste of loitta and well coated crispy shallots, garlic and chili tastes is nothing like any other. Use as topping as on steamed rice, noodles, rice porridge, pizza.Ingredients - anchovies, shallots, garlic, chili, sunflower oilweight - 4 ozserving - 3-5 servings

Clear Fish Broth Mixed (rakhine Mohte)

Ingredients: fish powder for soup broth (fish, ginger, onion, galangal, garlic, black pepper), (chili sauce, fried garlic & onion) for topping (6-8 servings)Instructions: boil fish powder in 11/2 liters of boiling water in 3 minutes; serve with rice noodle, cilantro, scallion, and boiled egg.

Grilled Dry Loitta Fish

Grilled Loitta FishIngredient ~ loitta fishnutrition facts ~ see on packageinstruction ~ add generous amount of oil and serve. Topping as it into salad or pair with steamed rice, noodles and soupweight ~ 84 gm (20-23 fish/servings)

Calsome (nutritious Cereal Drink)

Calsome (Nutritious Cereal Drink)

Spicy Grilled Shrimp Paste (ready To Eat)

Grilled Pickled Shrimp Paste is one of the most famous condiments in Burma. It is also one of the main ingredients for Burmese cooking too. This shrimp paste is grilled in medium heat and well pounded with fresh ingredients. It can pair with rice or noodle dishes and you will be surprised at the tangy, spicy, umami flavor.Ingredients: pickled shrimp paste (mini shrimps, salt), shrimp powder,(roasted chili, garlic, and shallots), lime juice, tamarind juice.

Pickled Mango Salad (ready To Eat)

Pickled Mango Salad is one of the most famous salads and originated from midland Burma where the largest mango plantation farms located. Even though the name looks simple, you will be surprised at the texture and flavor of this dish.Instructions: (if available, add some thin shredded cabbage, sweet onions, and boiled egg) Toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea.Ingredients: Pickled mango (mango, salt), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder, smoked chili flakes.Net weight - 6 ounceNutrition facts - see on package

Dried Mustard Soup (sunntan Hin Yee)

Remedy Hot n’ Sour Vegetarian Soup(2 big servings)Ingredients: mustard leaves, ginger, onion, garlic, chili, vegetable seasoning (place all ingredient in one cup of boiling water and boil for another 5 minutes when all ingredients dissolved. Served hot(add fresh vegetable and meat if available)

Mohinga (kinhtweyee) (without Noodle)

Dried MohHinGar Soup Powder Mixed.Instructions~ see on packageIngredients - see on package

Mohinga (kinhtweyee) (with Noodle)

Dried MohHinGar Soup Powder Mixed.Instructions~ see on packageIngredients - see on package

Burmese Sun-dried Tea (traditional Myanmar Tea Drink)(black Tea)

Naturally sun dried tea for drink, enjoy with tea salad or as beverage with any meal.Ingredients - teaweight - 3 ozserving - 10-12 servingsInstruction - for one cup, add one tea spoon of tea in the hot boiling water, wait for 2 minutes, Enjoy as natural flavor of Myanmar sweet tea as hot or iced. Keep in cool and dry place.

Pickled Ginger Salad (ready To Eat)

Pickled Ginger Salad is one of the most famous salads in Burma. Even though the name looks simple, you will be surprised at the texture and flavor of this dish.Instructions: squeeze out brine ginger water before serve then toss up all ingredients and enjoy. Traditionally served with steamed rice and hot plain tea. (if available, add some thin shredded cabbage, sweet onions, and boiled egg to the salad)Ingredients: Pickled ginger (ginger, salt, lemon juice), crispy beans (chickpea, lima bean, green lima bean, garlic, fava bean), roasted chickpea powder, corn oil, dried shrimp powder.Net Weight ~ 4-6 ozNutrition fact ~ see on package

Burmese Curry Powder (peti)

Burmese Curry Powder (ဟင်းမွှေးမဆလာ) is one of the essential ingredients of Burmese curry cooking. You will see the differences when you add this curry powder in your curry. The aroma will highlight your curry and make it tastier when you add it. It can be used for any type of curry such as vegetable curry or meat curry or cheese curry.Ingredients: coriander seeds, cumin, turmeric, ginger, mustard powder, cardamom powder, chili powder, bay leaves powder, cinnamonNet Weight ~ 4 oz

Eaintseesain

Clear Fish Broth Mix (Rakhine Monetee HinYae)

Tea Salad Dressing 6 Ounes (ready To Eat)

Ready to eat pickle spicy tea salad dressing for traditional Burmese Tea Salad. Recommend to buy Assorted Mix Bean to make Burmese tea salad. Ingredients - tea, chili, lemon juice, garlic, sunflower oil, saltweight - 6 ozserving - 5-7 servingsInstruction -refrigerated after opened

Sundried Shrimp (premium)

Natural sun-dried shrimp from Myanmar, you will experience the crunchy when you chew, not a rubbery texture as regular dried shrimps. All natural, no additive, no coloring, and no preservative addedIngredients - shrimp, saltweight - 142 gmserving - varyInstruction - Keep in cool and dry place. Use for cooking and salad toppings. Naturally have its' own flavor and color Natural color ~ you may see some shrimp are yellow, some are cream color and some are pink.