Carlos Cucina Italiana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Gli Antipasti
Melanzane Ripiene
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella
Bruschetta
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives
Calamari Fritti
Fried calamari tossed with hot cherry peppers
Calamari Veneziana
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce
Lobster Ravioli
Lobster ravioli sautéed in a pink vodka sauce
Gamberi alla Grand Marnier
Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce
Antipasto all'Italiana
Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil
Melanzane Olivia
Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette
Dinner Secondi Piatti
Parmigiana
Topped with fresh mozzarella in a plum tomato sauce.
Saltimbocca
Topped with prosciutto and Fontina cheese in a sage cream sauce.
Involtini
Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms.
Pescarese
Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms and capers, in a white wine sauce.
Marsala
Marsala.
Toscana
Stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce.
Dinner Primi Piatti
Penne Con Pollo E Broccoli
Sautéed chicken with broccoli and penne in a light cream sauce.
Rigatoni Pomodoro
Rigatoni in a plum tomato sauce.
Linguine Con Gamberoni
Linguine with jumbo shrimp in our special scampi sauce.
Linguine Frutti Di Mare
Mussels, clams, squid and shrimp, in a white wine sauce or plum tomato sauce.
Linguine Vongole
Little neck clams tossed with linguine in a white wine or plum tomato sauce.
Tortellini
Homemade tortellini in a plum tomato sauce or with pesto sauce.
Fusilli Con Salsiccia E Broccoli Rabe
Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce.
Side Orders
Side Of Meatballs
2 meatballs served in plum tomato sauce.
Sautéed Spinach
Spinach sautéed in garlic & oil.
Side Of Pasta
Choice of pasta: penne, linguine, angel hair, fettuccine, tortellini, gnocchi, pappardelle, fusilli. Sauces: plum tomato, pesto, garlic & oil, vodka, alfredo, carbonara, puttanesca, butter.
Side Broccoli Rabe
Broccoli rabe sautéed with garlic and olive oil.
Dinner Gli Antipasti
Arancini
Rice balls stuffed with ground beef and peas, rolled in breadcrumbs served in a tomato cream sauce.
Melanzane Ripiene
Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella.
Antipasto All’italiana
Prosciutto di Parma, giardiniera, roasted peppers and sliced tomatoes, topped with fresh mozzarella and basil.
Gamberi Alla Grand Marnier
Jumbo shrimp lightly coated in an egg batter and sautéed in a Grand Marnier sauce.
Melanzane Olivia
Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula, in a balsamic vinaigrette.
Calamari Veneziana
Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers and olives topped with cherry tomato sauce.
Mussels Appetizer
PEI Mussels sautéed in either a white wine sauce or a fresh plum tomato sauce.
Bruschetta
Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers and Sicilian olives.
Calamari Fritti
Fried calamari tossed with hot cherry peppers.
Dinner Specialita Della Casa
Rigatoni Rachele
Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce.
Ravioli Antonio
Lobster ravioli sauteed with salmon, shallots, cherry tomatoes and peas, in a light lemon vodka sauce.
Fettuccine Marysa
Fettuccine sautéed with veal, prosciutto, caramelized onions and peas, in a fresh plum tomato sauce.
Pollo Giancarlo
Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers and onions, in a vinaigrette sauce.
Pappardelle Chloe
Sautéed with zucchini, carrots and sugar snaps in a pink sauce, topped with fresh ricotta.
Salmone Della Casa
Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce.
Pasta Patrizia
Homemade fusilli sauteed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce.
Pollo Irene
Sautéed chicken breast, potatoes, mushrooms, peppers and onions, in a white wine sauce.
Melanzane Cristiano
Eggplant layered with spinach, ricotta and mozzarella cheese, in a plum tomato sauce.
Vitello Carlo
Veal stuffed with artichoke hearts, prosciutto and fontina cheese, in a plum tomato sauce with onions and mushrooms.
Lunch Panini
Eggplant Parmigiana Panini
A toasted sandwich often served on Italian bread.
Chicken Parmigiana Panini
Add with eggplant for an additional charge.
Prosciutto Panini
Topped with slice tomato and fresh mozzarella.
Meatball Parmigiana Panini
A toasted sandwich often served on Italian bread.
Veal Parmigiana Panini
Add with eggplant for an additional charge.
Dinner Le Insalate
Insalata Alla Cesare
Serve 2. Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons.
Insalata Della Casa
Carlo’s house salad.
Insalata Caprese
Sliced tomato topped with fresh mozzarella in a bed of radicchio and arugula.
Insalata Alla Noce
Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.
Homemade Desserts
Tiramisu
Cannoli
Flan
Gelato
Spumoni
Lemon Sorbet
Lemon sorbet served in a lemon shell.
Bomba
Daily Specials
Veal Chop
16 oz veal chop stuffed with spinach and roasted peppers topped with mozzarella in a marsala with sauce with mushrooms and vegetables over a vegetable risotto.
Seafood Diavolo
Haddock mussels clams and shrimp over homemade pappardelle in a spicy tomato sauce.
