Thai All Seasons

Pad Thai

Stir-fried rice noodle with egg, chicken, shrimp, bean sprout and scallion with crushed peanuts.

Pad See Ew

Chicken, beef or vegetable. Stir-fried big flat rice noodle, with broccoli, carrots, and egg in thick soy sauce.

Crispy Pad Thai

Stir- fried crispy thin egg yellow noodle, with egg, chicken, shrimps. Vegetables include beansprout, carrot, broccoli, baby corn, zucchini, and yellow squash. topped with crushed peanuts.

Pineapple Noodle

Egg noodle stir-fried with chicken, shrimps, egg, carrots, snow peas, baby corns bell peppers, pineapple, and scallions.

Pat Kemao

Stir-fried big flat rice noodle with shrimp, squid, scallops. Vegatables include brocolli, carrot, baby corn, snow peas, mushroom, bell pepper, yellow squash, zucchini, and basil leaves

Dumpling

Steam or pan-fried. Pork and chicken dumpling served with ginger sauce. (7 Pcs)

Spring Roll

Chicken or vegetables. Golden spring roll served with sweet chili sauce. (6 Pcs)

Crab Rangoon

Soft wonton skin stuffed with crab meat, carrot, onion and cream cheese served with sweet and sour sauce. (5 Pcs)

Crispy Wing

Crispy chicken wing served with sweet chili sauce. (8 Pcs)

Chicken Satay

Grilled chicken skewers served with peanut sauce and cucumber sauce. (4 Pcs)

Scallion Pancake

Crispy scallion pancake served with ginger sauce. (cut into 8 small pieces)

Fresh Roll

Delicate fresh rice spring roll skin filled fresh vegetables, noodles, fried tofu, and basil leave served with house peanut sauce. ( 6 small pieces)

Golden Bag

Crispy Golden Bag stuffed with minced chicken, corn, scallion, and onion served with sweet chili sauce. (6 Pcs)

Combo

A platter of mixed satay two skewers, two pieces of treasure bag, two pieces of chicken spring roll, two pieces of the beef golden triangle, two pieces of cozy shrimpServed with cucumber sauce, peanut sauce, and sweet chili sauce.

Shumai

Steamed or fried. Dumpling filled with shrimp and vegetable served with ginger sauce. (7 Pcs)

Cozy Shrimp

Delicious shrimp marinated in soy sauce, garlic, and ginger in a crispy spring roll wrapper. (5 Pcs)

Golden Triangle

Crispy golden triangle stuffed with beef , green peas, onion, carrot with light curry powder. (6 Pcs)

Pineapple Fried Rice

Fried rice with egg, pineapple, onion, snow peas, bell peppers and touch of madras curry powder topped with cashew nuts. Please choose your choice of meat below.

Siam Fried Rice

Thai native fried rice with broccoli, onions and eggs. Please choose your choice of meat below.

Basil Fried Rice

Fried rice in chili paste with, egg, fresh vegetables(carrot, onion, green pepper, snowpeas, baby corn), basil leaves, and your choice of meat.

Mango Fried Rice

Fried rice with , egg, green peas, carrots, onions, and chunks of mango. Please choose your choice of meat below.

General Chicken

Homemade Deep fried chicken which is then cooked with vinegar, soy sauce, sugar, cooking wine, and special sauce in a pan. Top with scallion, ginger and brocolli.

Teriyaki

Grilled slice chicken or beef served with teriyaki sauce and grilled vegetables.

Hot Basil

Sliced chicken or beef sautéed in hot chili garlic sauce with mushrooms, bell peppers and aromatized with basil leaves.

Chicken Sweet And Sour

Sliced chicken sautéed with onion pineapple, bell peppers tomatoes and scallions in hot sweet and sour sauce.

Chicken Cashew Nuts

Sliced chicken sautéed with onions, pineapples, carrots mushrooms, and scallions topped with cashew nuts.

Spicy Eggplant

Minced chicken, eggplant and bell peppers sautéed in hot chili garlic sauce and aromatized basil leaves.

Seafood Madness

Shrimp, scallop, squid, and mussel stir-fried with bell peppers, mushrooms, onions, and basil leaves in spicy tamarind sauce.

Garlic Shrimp

Shrimp sautéed with a touch of garlic and black pepper with light soy sauce. (12 pieces)

Duck Choo Chee

Crispy roasted duck in Thai hot choo-chee curry sauce with snow peas, green peas, onions, and bell peppers topped with fried basil leaves.

Lemongrass

Sliced chicken or beef sautéed in a spicy sauce with onions, peppers, and shredded lemongrass and scallions.

Pepper

Sliced chicken or beef sautéed with bell peppers, onions, baby corns, mushrooms, and scallions.

Chicken Ramayana Garden

Vegetables with a steamed assortment of vegetables served with chicken satay and peanut sauce. Served with jasmine rice.

Seafood Delight

Scallops, shrimps, squid sautéed in light brown sauce with broccoli, carrot, snow peas, baby corn, green pepper, zucchini, yellow squash, and mushroom.

Seafood Pik Pow

Shrimp, squid, scallop, and mussel stir-fried in Thai chili paste with bell peppers, mushrooms, onions, baby corns, snow peas, bamboo shoots, and basil leaves.

Chili Duck

Crispy boneless roasted duck served in chili flavored sauce with pineapple, onions, tomatoes, ginger, mushrooms, scallions, snow pea, and bell peppers.

Duck Tamarind

Crispy roasted duck served in tamarind sauce with onions, mushrooms, ginger, bell peppers, pineapple, and scallions.

Chili Shrimp

Deep-fried shrimp glazed with homemade chili oil fragranced with basil leaves. (9 pieces)

Ginger

Sliced chicken or beef stir-fried with baby corns, onions, mushrooms, shredded ginger, and scallions.

Panang Curry

Thick special red curry and coconut milk with,bamboo shoots, baby corns, bell peppers, green peas, and basil leaves.

Yellow Curry

Yellow madras curry and coconut milk with chunks of pineapple, green peas, onions, snow peas, and bell peppers.

Red Curry

Red chili curry and coconut milk with bamboo shoots, eggplants,bell peppers, and basil leaves.

Massaman Curry

Thai curry sauce with potato, peanuts, onion, and carrot.

Mango Curry

Yellow madras curry, and coconut milk with chunks of fresh mango, green peas, onions, snow peas, and bell peppers.

Green Curry

Green chili curry and coconut milk with bamboo shoots, eggplants, green peas, bell peppers and sweet basil leave.

Dumpling Soup

Steamed dumpling in clear chicken broth with snow peas, carrots and scallions.

Tom Kha Gai Soup

Chicken coconut soup seasoned with aromatic galangal, lime juice with mushrooms and cilantro.

Tom Yum Soup

Chicken or shrimp. Thai hot and sour broth seasoned with exotic herbs, mushrooms and cilantro.

Chieng Mai Noodle

Chicken or beef. Most favorite of northern Thai curry dish with egg-noodle.

Beef Noodle Soup.

Rice noodle served with beef, bean sprout, fried garlic and scallion in beef broth.

Chicken Noodle Soup

Rice noodle served with white meat chicken, bean sprouts. Fried garlic and scallions in clear chicken broth.

Tom Yum Noodle Soup

Rice noodle served with assortment of seafood, bean sprout, scallion and crush peanut, in hot and sour seasoned with exotic Thai herbs broth.

Mango With Sweet Sticky Rice

Fresh mango served with sticky rice and top with sugar, coconut milk, and sesame.

Fried Banana

Peanut Sauce

Sweet Sauce

Ginger Sauce

Cucumber Sauce

Steamed Rice Noodle

Steamed Jasmine Rice

Steamed Brown Rice

Vegetable Delight

broccoli, Carrot, Snow Peas, Baby Corn, Green Pepper, Zucchini, Yellow Squash, Mushroom stir-fried in light soy sauce with touch of garlic.

Paradise Garden:

Broccoli, zucchini, yellow squash, bamboo shoots, eggplant, and bell peppers in red curry sauce with basil leaves.

Vegetable Basil

Broccoli, bean sprouts, yellow squash, zucchini, mushrooms, and bell peppers sautéed in chili with aromatic basil leaves.

Spicy Tofu

Golden bean curds sautéed in chili sauce with baby corns, mushrooms, snow peas, bamboo shoots and chilies.

Tofu Basil

Sautéed fried golden tofu in hot basil sauce with mushroom and green pepper.

Seafood Salad

Grilled assorted fresh seafood on a bed of green vegetables served with chili lemon dressing.

Beef Salad

Grilled slices of sirloin steak on a bed of green vegetables served with chili lemon dressing.

Green Salad

Fresh mixed green salad, tomatoes, red onions and bell peppers served with peanut sauce.

Crispy Chicken Salad

Fresh mixed green salad and crispy chicken served with homemade dressing on the side.