Spicy Edamame
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Japanese Menu - Starters
Sashimi Appetizer
Raw. Assorted fillet of raw fish (7 pieces).
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Naruto
Thin sliced cucumber rolled with kani shrimp and avocado.
Sushi Pizza
Spicy. Raw. With spicy tuna, jalapeño, salmon tobiko, avocado crunchy and chef special sauce.
Spicy Tuna Salad
Spicy. Raw.
Spicy Edamame
Spicy.
Beef Sushi Teriyaki
New. Beef teriyaki with lettuce cucumber and eel sauce.
Chicken Sushi Teriyaki
New. Raw. Chicken teriyaki with lettuce and cucumber.
Rainbow Naruto
Salmon, tuna, and avocado, typically includes flying fish roe, all wrapped in thinly sliced cucumber.
Summer Roll
Shrimp, cucumber, avocado, crabmeat, lettuce and mango.
Monkey Brains
Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko and house special sauce, and deep fried.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Green Salad Ginger Dressing
Crisp green salad topped with ginger dressing. Available in small or large sizes.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
California Naruto
Crab meat, avocado, and cucumber, wrapped in thinly sliced cucumber, often accompanied by tobiko (flying fish roe).
Salmon Avocado Naruto
Salmon and avocado rolled in thinly sliced cucumber, typically includes a touch of delicate seasoning.
Spicy Tuna Naruto
Raw.
Spicy Seafood Salad
Spicy.
Japanese Menu - Donburi
Chirashi
Assorted sashimi over seasoned rice.
Tuna Don
Sliced tuna atop a bed of sushi rice, often accompanied by pickled vegetables.
Eel Don
Grilled eel, typically served over a bed of sushi rice and garnished with eel sauce.
Sake Don
Fresh salmon sashimi elegantly arranged over a bed of sushi rice.
Hamachi Don
Sliced yellowtail over premium sushi rice, typically garnished with scallions and sesame seeds.
Japanese Menu - Sushi & Maki Entrées
Spicy Maki Combo
Spicy. Raw. Spicy tuna, spicy salmon and spicy crab meat.
Sushi Regular
Raw. Chef's choice 6 pieces sushi and tuna maki, & salmon maki.
Sushi Deluxe
Raw. Chef's choice 9 pieces sushi and Alaskan maki, and tuna maki.
Vegetarian Deluxe
Avocado & cucumber maki, oshinko blues roll & daya mata maki.
Sushi & Sashimi
Raw. Our chef's choice special maki, 6 pieces sushi and 6 pieces sashimi combination.
Sashimi Regular
Raw. Chef's choice 10 pieces sashimi combination.
Sashimi Deluxe
Raw. Chef's choice 18 pieces deluxe sashimi combination.
Japanese Menu - Classic Rolls
Spicy Tuna Roll
Spicy. Raw. With spicy mayo and crunchy.
Yellowtail With Avocado Roll
Raw.
Chicken Teriyaki Cucumber Maki
Chicken teriyaki, cucumber, and sushi rice, rolled in nori seaweed.
Avo & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, a simple yet classic combination.
California Roll
Kanikama, avocado, cucumber & tobiko.
Tuna With Avocado Roll
Raw.
Mango Avocado
Vegetarian.
Spicy Salmon Roll
Spicy. Raw. With spicy mayo and crunchy.
Alaskan Roll
Raw. Salmon, avocado, and cucumber.
Crazy Roll
Shrimp tempura, avocado, cucumber, tobiko & eel sauce.
Shrimp Tempura Roll
Tempura shrimp wrapped with cucumber and avocado, often accompanied by eel sauce and masago.
Crispy Salmon Maki
Spicy. New. Spicy salmon crunch avocado cucumber.
Idaho Roll
Vegetarian. Sweet potato tempura.
Futo Maki
New. Sweet egg osinko tofu skin carrot cucumber avocado.
Boston Maki
Kani avocado mango mayo and yellow tobiko on top.
Tuna Roll
Raw.
Salmon Roll
Raw.
Tuna With Cucumber Roll
Raw.
Salmon With Avocado Roll
Raw.
Salmon With Cucumber Roll
Raw.
Spicy Yellowtail Roll
Spicy. Raw. With spicy mayo and crunchy.
Spicy Crab Meat Roll
Spicy. Raw. With spicy mayo and crunchy.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Eel Avocado Roll
Grilled eel and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Rising Sun Roll
Salmon tempura, avocado, tobiko and scallions.
Kappa Roll
Cucumber.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Oshinko Roll
Pickled daikon.
Green Roll
Cucumber, avocado, and carrot.
Mango Roll
Mango and crab meat, typically includes tuna and avocado, all wrapped in a maki roll with a touch of mango sauce.
Yellowtail Scallion Maki
Raw. Yellowtail and scallion maki.
Spicy White Tuna Roll
Spicy. Raw. Escolar with spicy mayo and crunchy.
Japanese Menu - Nigiri & Sashimi
Maguro
Raw. Tuna.
Sake
Raw. Salmon.
Hamachi
Raw. Yellowtail.
Unagi
Grilled eel.
Ebi
Shrimp.
Tamago
Egg.
Inari
Sweet tofu pouch.
White Tuna
Raw. Escolar.
Tako
Octopus.
Smoked Salmon
Smoked salmon served as either nigiri or sashimi.
Kanikama
Crabstick.
Tobiko
Raw. Flying fish roe.
Japanese Menu - Special Rolls
Jade's Maki
Sweet potato roll top with avocado and eel sauce.
Robin Hood Roll
Spicy tuna, shrimp tempura topped with sear white tuna & yuzu tobiko.
Sushi Corn Dog
Spicy crab meat, avocado light fried on the stick with spicy mayo and eel sauce.
Volcano Roll
California roll topped with spicy shrimp, crabmeat, octopus tempura & eel sauce.
Green Dragon Roll
Shrimp tempura avocado top with avocado and spicy mayo.
Jalapeño Roll
Serve with sliced jalapeño & black tobiko, tuna avocado top with yellowtail.
Snow Mountain Roll
Shrimp tempura avocado topped with crabmeat mayo.
Yellow Dragon Roll
Shrimp tempura avocado top with mango and chef sauce.
Rainbow Roll
Crabstick, cucumber and avocado topped w. Salmon, tuna, white tuna.
Dynamite Roll
Spicy tuna & avocado topped with spicy crabmeat.
Patriots Roll
Grill beef avocado cream cheese top with salmon & tuna in chef special sauce.
Scorpion Roll
Grilled eel avocado topped with shrimp.
Caterpillar Roll
Grilled eel, cucumber wrapped in avocado tobiko.
Celtic Roll
Spicy crabmeat cucumber top with tuna & green tobiko in chef special sauce.
Bruins Roll
Spicy salmon cucumber cream cheese top with salmon & spicy white tuna with black tobiko.
Spider Roll
Soft shell crab tempura avocado cucumber spicy mayo & tobiko.
Black Dragon Roll
Shrimp tempura roll topped with eel & avocado.
Angry Dragon Roll
Spicy tuna mango shrimp tempura topped with spicy crabmeat.
Tuna Lover Roll
Spicy tuna avocado topped with tuna.
Salmon Lover Roll
Spicy salmon avocado topped with salmon.
Golden Tempura Roll
Salmon crab avocado tempura with cream cheese topped with chef special sauce.
Hawaii Poke Bowl
Tuna, salmon, avo, cucumber, oshinko, seaweed salad with fried red onion and spicy chef sauce on the top of rice.
B52 Maki
New. Yellowtail white tuna avocado kani tempura.
Rockland Maki
Spicy. New. White tuna, spicy mayo, avocado, top with spicy tuna and rice seasoning.
Red Sox Roll
Shrimp tempura & avocado topped with spicy tuna & eel sauce.
Torch Salmon Maki
Spicy. New. Avocado kani spicy crunch torch salmon on top with tobiko.
Japanese Menu - Party Boats
Maki Party Boat A (60 Pieces)
Raw. (2) California maki, (2) spicy tuna, (2) crazy maki, tuna maki, & salmon maki.
Maki Party Boat B (96 Pieces)
Raw. (2) California maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado, (2) spider, rainbow, green maki, and spicy red dragon maki.
Vegetable Plate
New. Futo maki, sweet potato maki, osinkomaki, avocado cucumber maki, mango cucumber maki, avocado maki 2 pieces egg sushi, & 2 pieces inari sushi.
Maki Plate C
New. Spicy tuna maki, alaskan maki, California maki, idaho maki, crazy maki, spicy salmon maki, philadelphia maki, and caterpillar maki.
Party Boat 1 (44 Pieces)
Raw. (14) nigiri sushi, (16) sashimi, tuna maki, & California roll.
Party Boat 2 (86 Pieces)
Raw. (24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.
Japanese Lunch
L2. Sushi Lunch
Raw. Chef's choice of sushi (5 pieces) & California roll (6 pieces).
L4. Pick 2 Maki Combo Lunch
Choose two from 15 maki options: including California, avocado, cucumber, sweet potato, crazy, tofu tempura, Alaskan, eel cucumber, spicy crabmeat, shrimp tempura, spicy tuna, spicy salmon, Philadelphia, tuna avocado, and Rising Sun rolls.
L3. Sashimi Lunch
Raw. Chef's choice of sashimi (8 pieces).
L1. Shrimp & Vegetable Tempura Lunch Box
Shrimp and assorted vegetables are lightly battered and fried, typically served with tempura sauce.
Chinese Menu - Appetizers
Crab Rangoons
Crab meat and cream cheese filled wontons, choice of 6 or 12 pieces.
Chicken Fingers
Chicken tenders available in small or large sizes.
Peking Ravioli
Chinese appetizers menu: Peking ravioli, choice of steamed or fried.
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Extra Ginger Sauce
A rich, fragrant sauce generously infused with fresh ginger, typically served alongside appetizers to enhance their flavors.
Vegetable Spring Rolls (1)
Crispy wrapping encases a blend of finely chopped vegetables, typically served with a sweet and sour dipping sauce.
Egg Rolls (1)
Deep-fried and filled with a mix of vegetables and pork, wrapped in a crispy wonton skin.
Gyoza (8)
Eight pieces of gyoza, available steamed or fried.
Beef Teriyaki
Marinated beef skewers, teriyaki glaze. Available in small or large.
Pu Pu Platter (for 2)
Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), crab rangoon (4), boneless ribs, and shrimp tempura.
B.b.q. Ribs (6)
Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a balance of tenderness and char.
French Fries
Crispy French fries; available in small or large sizes.
Extra Duck Sauce
Extra duck sauce is a sweet and sour fruit sauce, often served as a complement to various Chinese dishes.
Shrimp Shu Mai (8)
Shrimp-filled dumplings, choice of steamed or fried, served in sets of 8.
Vegetable Tempura
Deep fried in light batter, served with tempura sauce.
Shrimp Tempura
Deep fried in light batter, served with tempura sauce.
Soft Shell Crab Tempura (1)
Deep fried in light batter, served with tempura sauce.
Chicken Wings
Crispy chicken wings, available in small or large portions.
Chicken Teriyaki
Chicken teriyaki with a choice of small or large size.
Boneless Ribs
Boneless pork ribs, available in small or large sizes.
Thai Spicy Wings
Spicy.
Korean Spicy Wings
Spicy.
Extra Hot Master
Extra hot master typically includes a blend of intensely spicy ingredients, prepared in a style that highlights bold flavors, often featuring a mix of meats or vegetables.
Tonkatsu
New.
Salt & Pepper Chicken Wings
Crispy chicken wings, seasoned with salt and pepper, often accompanied by onions and jalapeños.
Chinese Menu - Appetizers Combo
A2. Boneless Rib, Chicken Finger, Crab Rangoon, And Chicken Teriyaki
A3. Beef Teriyaki, Crab Rangoon, Spring Roll, Chicken Fingers
Beef teriyaki, crab rangoon, spring roll, and chicken fingers come together in this appetizer combo, featuring marinated beef skewers, fried wontons filled with crab and cream cheese, vegetable-filled rolls, and battered chicken strips.
A1. Boneless Ribs, Chicken Fingers, Fried Shrimp, & Egg Roll
Boneless ribs, chicken fingers, and fried shrimp served with an egg roll, combining savory pork, crispy chicken, and seafood in a traditional Chinese appetizer selection.
A4.. Vege Tempura, Crab Rangoons, Spring Roll, & Chicken Wings
Vege tempura, crab rangoons, spring roll, and chicken wings, offering a variety of textures from crispy to tender, typically includes vegetables and seafood in a light batter.
Chinese Menu - Soup
Miso Soup
Large.
Hot & Sour Soup
Spicy. Large.
Egg Drop Soup
Large.
Tom Yum Chicken Soup
Spicy. With crab rangoon.
Chicken Noodle Soup
Large.
Chicken Rice Soup
Large.
Pork Wonton Soup
Large.
Tom Yum Shrimp Soup
Spicy. With crab rangoon.
Chinese Menu - Chow Mein / Chop Suey
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Vegetable Chop Suey
Vegetable chop suey combines mushrooms, broccoli, water chestnuts, onions, bean sprouts, and carrots in a lightly thickened sauce.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Pork Chow Mein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.
Pork Chop Suey
Stir-fried pork with bean sprouts, onions, and various vegetables in a savory sauce.
Beef Chop Suey
Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.
Chinese Menu - Fried Rice
Vegetable Fried Rice
Large.
Chicken Fried Rice
Large.
Shrimp Fried Rice
Large.
House Fried Rice
Large.
White Rice
White rice stir-fried to golden perfection, available in small or large sizes.
Beef Fried Rice
Large.
Thai Spicy Fried Rice
Spicy.
Pineapple Fried Rice
New.
Roast Pork Fried Rice
Large.
Sushi Rice
Sushi rice stir-fried to perfection. Available in small or large.
Chinese Menu - Egg Foo Young
Vegetable Egg Foo Young
A savory omelet mixed with a variety of vegetables such as cabbage, carrots, and bean sprouts, topped with a rich brown gravy.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
House Special Egg Foo Young
A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
Pork Egg Foo Young
Savory pork and vegetable omelet
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Chinese Menu - Noodles
Pad Thai Chicken & Shrimp
With ground peanuts.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Garlic Noodle
Thick Japanese noodles.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
House Lo Mein
Chicken, beef and shrimp.
Pad Thai Vegetables
With ground peanuts.
Crispy Pad Thai
With ground peanuts.
Yaki Udon
Stir fry thick Japanese noodles.
Singapore Rice Noodles
Spicy. With Shrimp, chicken, pork, and veggie.
Pork Lo Mein
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Tempura Udon Soup
With shrimp, chicken, veggie, tofu, and egg.
Chinese Menu - Pork
Hunan Spicy Pork
Spicy.
Kung Po Pork
Spicy.
Pork With Vegetable
Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a savory brown sauce.
Pork With Eggplant
Pork sautéed with eggplant, typically includes garlic sauce and green onions.
Curry Pork
Pork cooked with onions, carrots, and bell peppers, served in a traditional curry sauce.
Yu Hsiang Pork
Spicy.
Szechuan Spicy Pork
Spicy.
Chinese Menu - Chicken
Chicken With Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, served in a light white sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken With Pea Pods
Sliced chicken stir-fried with fresh pea pods, often accompanied by a light, savory sauce.
Chicken With Mushroom
Chicken and mushrooms stir-fried, typically includes a variety of vegetables in a savory sauce.
Chicken With String Beans
Sliced chicken breast and string beans stir-fried in a savory garlic brown sauce.
Szechuan Spicy Chicken
Spicy.
Hunan Spicy Chicken
Spicy.
Yu Hsiang Chicken
Spicy.
Kung Po Chicken
Spicy.
Chicken With Eggplant
Sliced chicken and eggplant sautéed together, often found in a savory brown sauce.
Chicken With Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Curry Chicken
Chicken pieces simmered with onions and carrots in a savory yellow curry sauce.
Chinese Menu - Beef
Beef With Pea Pods
Stir-fried beef with pea pods, often complemented by a savory brown sauce.
Szechuan Spicy Beef
Spicy.
Beef With Vegetable
Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.
Beef With Broccoli
Tender beef sauteed with fresh broccoli
Beef With Mushroom
Sliced beef sautéed with mushrooms, typically including a variety of vegetables, served in a savory brown sauce.
Beef With Cashew Nuts
Beef stir-fried with cashew nuts and a medley of vegetables, typically including bell peppers, onions, and celery, in a savory sauce.
Beef With String Beans
Sliced beef and string beans sautéed in a brown garlic sauce.
Beef With Eggplant
Stir-fried beef and eggplant, typically includes a blend of spices and sauces for a savory experience.
Curry Beef
Sliced beef sautéed with onions and carrots, enveloped in a rich, aromatic curry sauce.
Hunan Spicy Beef
Spicy.
Yu Hsiang Beef
Spicy.
Chinese Menu - Vegetables
Vegetable Delight
Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a light white sauce.
Fried Bean Curd With Vegetables
Fried bean curd prepared with a medley of vegetables, typically simmered in a savory brown sauce.
Fried Bean Curd With Peanuts
Fried bean curd paired with peanuts, often sautéed with a selection of vegetables in a savory sauce.
Spicy String Beans
Spicy.
Broccoli In Garlic Sauce
Spicy.
Chinese Menu - Seafood
Lobster Sauce With Jumbo Shrimp
Jumbo shrimp smothered in rich lobster sauce. Available in small or large.
Lobster Sauce
Large.
Shrimp With Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Shrimp With Pea Pods
Shrimp sautéed with crisp pea pods, often accompanied by a light, savory sauce.
Shrimp With Mix Vegetables
Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, Chinese cabbage, and snow peas in a savory brown sauce.
Yu Hsiang Shrimp
Spicy.
Kung Pao Shrimp
Spicy.
Shrimp With Vegetable
Shrimp stir-fried with a mix of vegetables such as broccoli, snow peas, and carrots, typically served in a light white sauce.
Shrimp With Eggplant
Shrimp stir-fried with eggplant, commonly accompanied by garlic and soy sauce, embodying a blend of savory and aromatic flavors.
Curry Shrimp
Shrimp sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.
Szechuan Spicy Shrimp
Spicy.
Hunan Spicy Shrimp
Spicy.
Chinese Menu - Chef's Specialties
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Mango Shrimp
Shrimp stir-fried with fresh mango and a variety of vegetables, served in a distinctive sauce.
Triple Delight
Chicken, beef & shrimp stir fry with mix vegetable.
Salt & Pepper Shrimp
Shrimp lightly coated and fried, then sautéed with a mix of salt, pepper, and a hint of garlic, typically served with a garnish of scallions.
General Gao's Chicken
Spicy.
Orange Flavor Chicken
Spicy.
Orange Flavor Shrimp
Spicy.
Sesame Shrimp
Jumbo shrimp, lightly fried and coated in a special sesame sauce, garnished with sesame seeds.
General Gao's Tofu
Spicy.
Orange Flavor
Spicy.
Mongolian Beef
Stir fried beef with peppers, onion.
Pineapple Shrimp
Spicy.
Ma Po Tofu
New.
Salt & Pepper Chicken
White meat chicken, battered and deep-fried, then tossed with a blend of salt, pepper, garlic, and onions, often accompanied by spices and herbs for added flavor.
Mango Chicken
Pan Fried Noodle With Chicken
Pan-fried noodles with chicken typically includes slices of chicken sautéed with a variety of vegetables, served atop crispy pan-fried noodles.
Pan Fried Noodle With Beef
Slices of beef sautéed and served over noodles that have been pan-fried to achieve a delightful texture, typically accompanied by a selection of Chinese vegetables.
Pan Fried Noodle With Shrimp
Shrimp sautéed with a mix of vegetables such as carrots, snow peas, and mushrooms, served over crispy pan-fried noodles in a light sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
General Gao's Shrimp
Spicy.
Sesame Tofu
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
Chinese Menu - Family Combo
Family Plates For 3
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, sesame chicken, kung pao chicken, & pork fried rice.
Family Plates For 2
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, General Gao's chicken, & pork fried rice.
Family Plates For 4
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, chicken teriyaki, General Gao's chicken, kung pao beef, pork lo mein, & pork fried rice,.
Chinese Menu - Healthy Diet
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed Chicken With Vegetables
Steamed chicken with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, prepared using a moist heat method.
Steamed Bean Curd With Vegetables
Steamed bean curd paired with a medley of vegetables, offering a light and nourishing dish.
Steamed Shrimp With Vegetables
Steamed shrimp with a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oils or MSG.
Chinese Lunch
L8. General Gau's Chicken
Spicy.
L10. Sesame Chicken
Sesame chicken served with choice of fried rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose appetizer: egg roll, spring roll, crab rangoon, or more.
L20. Beef Teriyaki, Chicken Fingers, & Boneless Ribs
Beef teriyaki, chicken fingers, boneless ribs. Choice of fried rice or lo mein in various flavors, including vegetable, pork, chicken, beef, shrimp, or house special.
L25. Moo Goo Gai Pan
Sliced chicken, mushrooms, and vegetables in a light sauce. Choice of fried rice or lo mein variety. Appetizer options include spring rolls, teriyaki, and more.
L7. Kung Po Chicken
Spicy.
L9. Orange Flavored Chicken
Spicy.
L12. Yu Hsiang Chicken
Spicy.
L15. Lobster Sauce
Large.
L17. Chicken Chow Mein
Chicken chow mein, option of 12 sides including various fried rices or lo mein, appetizer choices range from egg roll to chicken wings.
L6. Chinese Eggplant In Garlic Sauce
Spicy.
L7. Kung Po Pork
Spicy.
L7. Kung Po Beef
Spicy.
L7. Kung Po Shrimp
Spicy.
L11. Vegetable Delight
Assorted vegetables, choice of rice or lo mein (pork, chicken, beef, shrimp, veg, house styles available), and appetizer (egg roll, spring roll, crab rangoon, teriyaki options, boneless ribs, chicken wings).
L12. Yu Hsiang Pork
Spicy.
L12. Yu Hsiang Beef
Spicy.
L12. Yu Hsiang Shrimp
Spicy.
L13. Chicken With Vegetable
Chicken with mixed vegetables. Options include various fried rice or lo mein choices, and an array of appetizers like spring rolls and chicken teriyaki.
L13. Pork With Vegetable
Pork with mixed vegetables. Choice of rice or lo mein and one appetizer: egg roll, chicken finger, spring roll, crab rangoon, teriyaki, ribs, chicken wings.
L13. Beef With Vegetable
Beef and vegetables, choice of rice or lo mein, from white to house specialty. Select an appetizer, ranging from egg roll to chicken wings.
L13. Shrimp With Vegetable
Shrimp and mixed vegetables. Options include rice or lo mein varieties, appetizer choices range from spring rolls to chicken wings.
L14. Chicken With String Beans
Chicken with string beans, choice of rice or lo mein and appetizer including options like egg roll, crab rangoon. Selections range from vegetable to shrimp.
L14. Beef With String Beans
Beef stir-fried with string beans. Choice of rice or lo mein and selection from eight appetizers including both meat and vegetarian options.
L14. Shrimp With String Beans
Shrimp, string beans; choice of rice or lo mein, and an appetizer from a wide selection including spring rolls, teriyaki, and more.
L16. Shrimp With Lobster Sauce
Shrimp enveloped in creamy, savory lobster sauce. Select rice or Lo Mein variants: including pork, chicken, beef, shrimp, vegetable, or house special. Appetizer options range from egg roll to chicken wings.
L17. Pork Chow Mein
Pork chow mein, choice of rice or lo mein from 12 options, including house specials. Select one from 8 appetizer options, ranging from egg roll to chicken wings.
L17. Beef Chow Mein
Stir-fried beef with chow mein; choice of rice or lo mein from twelve options including vegetable, pork, beef, chicken, shrimp, and house varieties. Appetizer selection from egg roll, spring roll, crab rangoon, various teriyaki, ribs, and chicken wings.
L17. Shrimp Chow Mein
Shrimp chow mein with options for rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose one appetizer: egg roll, spring roll, crab rangoon, teriyaki, ribs, wings.
L18. Boneless Spare Ribs, Spring Roll, Chicken Fingers
Boneless spare ribs served with spring roll and chicken fingers. Choice of rice or lo mein variations: pork, beef, shrimp, chicken, veg, or house specials.
L19. Spring Roll, Chicken Teriyaki, & Crab Rangoon
Spring roll with chicken teriyaki and crab rangoon. Choice of rice or lo mein with various protein or vegetable options.
L21. Chicken Wings, Egg Roll, & Crab Rangoon
Chicken wings paired with egg roll and crab rangoon. Choose from a variety of rice or lo mein options, including pork, beef, chicken, shrimp, or vegetable.
L22. Chicken Egg Foo Young
Asian-style omelette with chicken served. Choose between rice or lo mein variations; appetizer includes rolls, teriyaki, and more.
L22. Pork Egg Foo Young
Pork Egg Foo Young - Asian-style omelette served with choice of rice or lo mein and an appetizer. Rice options include various proteins or vegetable. Appetizers range from egg roll to chicken wings.
L23. Chicken Lo Mein
Chicken Lo Mein; options include rice varieties - from veg to shrimp, or substitute with various meat Lo Mein. Choice of appetizer from egg roll to chicken wings.
L23. Pork Lo Mein
Pork lo mein with various rice options including white and several fried rices; side choices from egg roll to chicken wings.
L23. Beef Lo Mein
Beef lo mein, choice of rice or lo mein: pork, beef, chicken, shrimp, veg, house. Pick appetizer: egg roll, teriyaki, crab rangoon, ribs, wings.
L24. Broccoli With Chicken
Broccoli with chicken served with choice of rice or lo mein and a variety of appetizers. Rice options include veg, pork, beef, chicken, or shrimp. Choose lo mein or an appetizer like spring roll, crab rangoon, or chicken wings.
L24. Broccoli With Beef
Broccoli and beef with rice or lo mein options, including white, pork, veg, chicken, beef, shrimp, and house varieties. Appetizer options include egg roll, crab rangoon, and teriyaki choices.
L26. Fried Tofu With Vegetable
Fried tofu, mixed vegetables. Choice of rice or lo mein, variety of fried rice options. Select one appetizer: spring roll, egg roll, crab rangoon, teriyaki, or more.
L14. Pork With String Beans
Pork with string beans, accompanied by choice of rice or lo mein and an appetizer. Options include various meats or vegetable-based sides.
L22. Shrimp Egg Foo Young
Shrimp Egg Foo Young, a Chinese-style omelette. Choose from an array of rice options (white, pork, veg, chicken, beef, or shrimp fried; house special) or lo mein. Paired with a select appetizer, ranging from egg roll to chicken wings.
Chinese Menu - Party Tray
Party Tray 3 (for 20-25 People)
50 crab rangoons, 50 chicken fingers, boneless spare ribs, 13 egg rolls, 25 chicken / beef teriyaki, half tray pork fried rice, full tray General Gao chicken, half tray pork lo mein, & 3 large white rice.
Party Tray 4 (for 30-35 People)
60 crab rangoons, 60 chicken fingers, boneless spare ribs, 15 egg rolls, full tray pork fried rice, full tray General Gao chicken, full tray pork lo mein, half tray white rice, & full tray beef broccoli.
Party Tray 5 (for 50 People)
100 crab rangoons, 100 chicken fingers, boneless spare ribs, 25 egg rolls, 50 chicken / beef teriyaki, full tray pork fried rice, full tray pork lo mein, full tray beef broccoli, full tray General Gao chicken, & half tray white rice.
Party Tray 6 (for 100 People)
200 crab rangoons, 200 chicken fingers, boneless spare ribs, 50 egg rolls, (cut half) 100 chicken / beef teriyaki, two full tray pork fried rice, two full tray pork lo mein, two full tray beef broccoli, two full tray general gao chicken, & full tray white rice.
Party Tray 1 (for 8-12 People)
24 crab rangoons, 24 chicken fingers, boneless spare ribs, 6 egg rolls ,12 chicken / beef teriyaki, half tray pork fried rice, & half tray General Gao chicken.
Party Tray 2 (for 15-20 People)
40 crab rangoons, 40 chicken fingers, boneless spare ribs, 10 egg rolls, 20 chicken / beef teriyaki, half tray pork fried rice, half tray General Gao chicken, & 2 Large white rice.
Sauce
Duck Sauce
Half pine.
Ginger Sauce
2 oz.
Hot Mustard
2 oz.
Brown Sauce
A savory sauce commonly accompanying dishes like chicken with broccoli, pepper steak with onions, and various stir-fries.
Egg Foo Young Sauce
A savory sauce traditionally served with egg foo young, typically includes a blend of soy sauce, broth, and seasonings to complement the dish.
Sweet & Sour Red Sauce
A harmonious blend of sweetness and tanginess, this red sauce is a classic accompaniment for a variety of dishes.
Beverages
Japanese Strawberry Bubble Drink
Strawberry bubble drink combines sweet strawberry flavor with chewy tapioca pearls, typically served in a refreshing iced tea base.
Soda
Selection of chilled sodas including cola, diet cola, ginger ale, and Sprite.
2 Liter Soda
2 liter of refreshing soda available in cola, diet cola, or lemon-lime options.
Bubble Pearl Tea
Bubble tea infused with choice of taro flavor or brown sugar, served with tapioca pearls.
Japanese Menu - Starters
Sashimi Appetizer
Raw. Assorted fillet of raw fish (7 pieces).
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Naruto
Thin sliced cucumber rolled with kani shrimp and avocado.
Sushi Pizza
Spicy. Raw. With spicy tuna, jalapeño, salmon tobiko, avocado crunchy and chef special sauce.
Spicy Tuna Salad
Spicy. Raw.
Spicy Edamame
Spicy.
Beef Sushi Teriyaki
New. Beef teriyaki with lettuce cucumber and eel sauce.
Chicken Sushi Teriyaki
New. Raw. Chicken teriyaki with lettuce and cucumber.
Rainbow Naruto
Salmon, tuna, and avocado, typically includes flying fish roe, all wrapped in thinly sliced cucumber.
Summer Roll
Shrimp, cucumber, avocado, crabmeat, lettuce and mango.
Monkey Brains
Avocado stuffed with spicy crab, spicy tuna, scallions, tobiko and house special sauce, and deep fried.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Green Salad Ginger Dressing
Crisp green salad topped with ginger dressing. Available in small or large sizes.
Avocado Salad
Fresh avocado salad with crisp greens and a zesty dressing
California Naruto
Crab meat, avocado, and cucumber, wrapped in thinly sliced cucumber, often accompanied by tobiko (flying fish roe).
Salmon Avocado Naruto
Salmon and avocado rolled in thinly sliced cucumber, typically includes a touch of delicate seasoning.
Spicy Tuna Naruto
Raw.
Spicy Seafood Salad
Spicy.
Japanese Menu - Donburi
Chirashi
Assorted sashimi over seasoned rice.
Tuna Don
Sliced tuna atop a bed of sushi rice, often accompanied by pickled vegetables.
Eel Don
Grilled eel, typically served over a bed of sushi rice and garnished with eel sauce.
Sake Don
Fresh salmon sashimi elegantly arranged over a bed of sushi rice.
Hamachi Don
Sliced yellowtail over premium sushi rice, typically garnished with scallions and sesame seeds.
Japanese Menu - Sushi & Maki Entrées
Spicy Maki Combo
Spicy. Raw. Spicy tuna, spicy salmon and spicy crab meat.
Sushi Regular
Raw. Chef's choice 6 pieces sushi and tuna maki, & salmon maki.
Sushi Deluxe
Raw. Chef's choice 9 pieces sushi and Alaskan maki, and tuna maki.
Vegetarian Deluxe
Avocado & cucumber maki, oshinko blues roll & daya mata maki.
Sushi & Sashimi
Raw. Our chef's choice special maki, 6 pieces sushi and 6 pieces sashimi combination.
Sashimi Regular
Raw. Chef's choice 10 pieces sashimi combination.
Sashimi Deluxe
Raw. Chef's choice 18 pieces deluxe sashimi combination.
Japanese Menu - Classic Rolls
Spicy Tuna Roll
Spicy. Raw. With spicy mayo and crunchy.
Yellowtail With Avocado Roll
Raw.
Chicken Teriyaki Cucumber Maki
Chicken teriyaki, cucumber, and sushi rice, rolled in nori seaweed.
Avo & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, a simple yet classic combination.
California Roll
Kanikama, avocado, cucumber & tobiko.
Tuna With Avocado Roll
Raw.
Mango Avocado
Vegetarian.
Spicy Salmon Roll
Spicy. Raw. With spicy mayo and crunchy.
Alaskan Roll
Raw. Salmon, avocado, and cucumber.
Crazy Roll
Shrimp tempura, avocado, cucumber, tobiko & eel sauce.
Shrimp Tempura Roll
Tempura shrimp wrapped with cucumber and avocado, often accompanied by eel sauce and masago.
Crispy Salmon Maki
Spicy. New. Spicy salmon crunch avocado cucumber.
Idaho Roll
Vegetarian. Sweet potato tempura.
Futo Maki
New. Sweet egg osinko tofu skin carrot cucumber avocado.
Boston Maki
Kani avocado mango mayo and yellow tobiko on top.
Tuna Roll
Raw.
Salmon Roll
Raw.
Tuna With Cucumber Roll
Raw.
Salmon With Avocado Roll
Raw.
Salmon With Cucumber Roll
Raw.
Spicy Yellowtail Roll
Spicy. Raw. With spicy mayo and crunchy.
Spicy Crab Meat Roll
Spicy. Raw. With spicy mayo and crunchy.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber.
Eel Avocado Roll
Grilled eel and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Rising Sun Roll
Salmon tempura, avocado, tobiko and scallions.
Kappa Roll
Cucumber.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Oshinko Roll
Pickled daikon.
Green Roll
Cucumber, avocado, and carrot.
Mango Roll
Mango and crab meat, typically includes tuna and avocado, all wrapped in a maki roll with a touch of mango sauce.
Yellowtail Scallion Maki
Raw. Yellowtail and scallion maki.
Spicy White Tuna Roll
Spicy. Raw. Escolar with spicy mayo and crunchy.
Japanese Menu - Nigiri & Sashimi
Maguro
Raw. Tuna.
Sake
Raw. Salmon.
Hamachi
Raw. Yellowtail.
Unagi
Grilled eel.
Ebi
Shrimp.
Tamago
Egg.
Inari
Sweet tofu pouch.
White Tuna
Raw. Escolar.
Tako
Octopus.
Smoked Salmon
Smoked salmon served as either nigiri or sashimi.
Kanikama
Crabstick.
Tobiko
Raw. Flying fish roe.
Japanese Menu - Special Rolls
Jade's Maki
Sweet potato roll top with avocado and eel sauce.
Robin Hood Roll
Spicy tuna, shrimp tempura topped with sear white tuna & yuzu tobiko.
Sushi Corn Dog
Spicy crab meat, avocado light fried on the stick with spicy mayo and eel sauce.
Volcano Roll
California roll topped with spicy shrimp, crabmeat, octopus tempura & eel sauce.
Green Dragon Roll
Shrimp tempura avocado top with avocado and spicy mayo.
Jalapeño Roll
Serve with sliced jalapeño & black tobiko, tuna avocado top with yellowtail.
Snow Mountain Roll
Shrimp tempura avocado topped with crabmeat mayo.
Yellow Dragon Roll
Shrimp tempura avocado top with mango and chef sauce.
Rainbow Roll
Crabstick, cucumber and avocado topped w. Salmon, tuna, white tuna.
Dynamite Roll
Spicy tuna & avocado topped with spicy crabmeat.
Patriots Roll
Grill beef avocado cream cheese top with salmon & tuna in chef special sauce.
Scorpion Roll
Grilled eel avocado topped with shrimp.
Caterpillar Roll
Grilled eel, cucumber wrapped in avocado tobiko.
Celtic Roll
Spicy crabmeat cucumber top with tuna & green tobiko in chef special sauce.
Bruins Roll
Spicy salmon cucumber cream cheese top with salmon & spicy white tuna with black tobiko.
Spider Roll
Soft shell crab tempura avocado cucumber spicy mayo & tobiko.
Black Dragon Roll
Shrimp tempura roll topped with eel & avocado.
Angry Dragon Roll
Spicy tuna mango shrimp tempura topped with spicy crabmeat.
Tuna Lover Roll
Spicy tuna avocado topped with tuna.
Salmon Lover Roll
Spicy salmon avocado topped with salmon.
Golden Tempura Roll
Salmon crab avocado tempura with cream cheese topped with chef special sauce.
Hawaii Poke Bowl
Tuna, salmon, avo, cucumber, oshinko, seaweed salad with fried red onion and spicy chef sauce on the top of rice.
B52 Maki
New. Yellowtail white tuna avocado kani tempura.
Rockland Maki
Spicy. New. White tuna, spicy mayo, avocado, top with spicy tuna and rice seasoning.
Red Sox Roll
Shrimp tempura & avocado topped with spicy tuna & eel sauce.
Torch Salmon Maki
Spicy. New. Avocado kani spicy crunch torch salmon on top with tobiko.
Japanese Menu - Party Boats
Maki Party Boat A (60 Pieces)
Raw. (2) California maki, (2) spicy tuna, (2) crazy maki, tuna maki, & salmon maki.
Maki Party Boat B (96 Pieces)
Raw. (2) California maki, (2) spicy tuna, (2) spicy salmon, (2) eel avocado, (2) spider, rainbow, green maki, and spicy red dragon maki.
Vegetable Plate
New. Futo maki, sweet potato maki, osinkomaki, avocado cucumber maki, mango cucumber maki, avocado maki 2 pieces egg sushi, & 2 pieces inari sushi.
Maki Plate C
New. Spicy tuna maki, alaskan maki, California maki, idaho maki, crazy maki, spicy salmon maki, philadelphia maki, and caterpillar maki.
Party Boat 1 (44 Pieces)
Raw. (14) nigiri sushi, (16) sashimi, tuna maki, & California roll.
Party Boat 2 (86 Pieces)
Raw. (24) nigiri sushi, (30) sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll.
Japanese Lunch
L2. Sushi Lunch
Raw. Chef's choice of sushi (5 pieces) & California roll (6 pieces).
L4. Pick 2 Maki Combo Lunch
Choose two from 15 maki options: including California, avocado, cucumber, sweet potato, crazy, tofu tempura, Alaskan, eel cucumber, spicy crabmeat, shrimp tempura, spicy tuna, spicy salmon, Philadelphia, tuna avocado, and Rising Sun rolls.
L3. Sashimi Lunch
Raw. Chef's choice of sashimi (8 pieces).
L1. Shrimp & Vegetable Tempura Lunch Box
Shrimp and assorted vegetables are lightly battered and fried, typically served with tempura sauce.
Chinese Menu - Appetizers
Crab Rangoons
Crab meat and cream cheese filled wontons, choice of 6 or 12 pieces.
Chicken Fingers
Chicken tenders available in small or large sizes.
Peking Ravioli
Chinese appetizers menu: Peking ravioli, choice of steamed or fried.
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Extra Ginger Sauce
A rich, fragrant sauce generously infused with fresh ginger, typically served alongside appetizers to enhance their flavors.
Vegetable Spring Rolls (1)
Crispy wrapping encases a blend of finely chopped vegetables, typically served with a sweet and sour dipping sauce.
Egg Rolls (1)
Deep-fried and filled with a mix of vegetables and pork, wrapped in a crispy wonton skin.
Gyoza (8)
Eight pieces of gyoza, available steamed or fried.
Beef Teriyaki
Marinated beef skewers, teriyaki glaze. Available in small or large.
Pu Pu Platter (for 2)
Egg rolls (2), chicken fingers (6), chicken wings (4), beef teriyaki (2), crab rangoon (4), boneless ribs, and shrimp tempura.
B.b.q. Ribs (6)
Pork ribs marinated in a traditional Chinese BBQ sauce, then grilled to achieve a balance of tenderness and char.
French Fries
Crispy French fries; available in small or large sizes.
Extra Duck Sauce
Extra duck sauce is a sweet and sour fruit sauce, often served as a complement to various Chinese dishes.
Shrimp Shu Mai (8)
Shrimp-filled dumplings, choice of steamed or fried, served in sets of 8.
Vegetable Tempura
Deep fried in light batter, served with tempura sauce.
Shrimp Tempura
Deep fried in light batter, served with tempura sauce.
Soft Shell Crab Tempura (1)
Deep fried in light batter, served with tempura sauce.
Chicken Wings
Crispy chicken wings, available in small or large portions.
Chicken Teriyaki
Chicken teriyaki with a choice of small or large size.
Boneless Ribs
Boneless pork ribs, available in small or large sizes.
Thai Spicy Wings
Spicy.
Korean Spicy Wings
Spicy.
Extra Hot Master
Extra hot master typically includes a blend of intensely spicy ingredients, prepared in a style that highlights bold flavors, often featuring a mix of meats or vegetables.
Tonkatsu
New.
Salt & Pepper Chicken Wings
Crispy chicken wings, seasoned with salt and pepper, often accompanied by onions and jalapeños.
Chinese Menu - Appetizers Combo
A2. Boneless Rib, Chicken Finger, Crab Rangoon, And Chicken Teriyaki
A3. Beef Teriyaki, Crab Rangoon, Spring Roll, Chicken Fingers
Beef teriyaki, crab rangoon, spring roll, and chicken fingers come together in this appetizer combo, featuring marinated beef skewers, fried wontons filled with crab and cream cheese, vegetable-filled rolls, and battered chicken strips.
A1. Boneless Ribs, Chicken Fingers, Fried Shrimp, & Egg Roll
Boneless ribs, chicken fingers, and fried shrimp served with an egg roll, combining savory pork, crispy chicken, and seafood in a traditional Chinese appetizer selection.
A4.. Vege Tempura, Crab Rangoons, Spring Roll, & Chicken Wings
Vege tempura, crab rangoons, spring roll, and chicken wings, offering a variety of textures from crispy to tender, typically includes vegetables and seafood in a light batter.
Chinese Menu - Soup
Miso Soup
Large.
Hot & Sour Soup
Spicy. Large.
Egg Drop Soup
Large.
Tom Yum Chicken Soup
Spicy. With crab rangoon.
Chicken Noodle Soup
Large.
Chicken Rice Soup
Large.
Pork Wonton Soup
Large.
Tom Yum Shrimp Soup
Spicy. With crab rangoon.
Chinese Menu - Chow Mein / Chop Suey
Vegetable Chow Mein
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Vegetable Chop Suey
Vegetable chop suey combines mushrooms, broccoli, water chestnuts, onions, bean sprouts, and carrots in a lightly thickened sauce.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
Pork Chow Mein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Beef Chow Mein
Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
Shrimp Chow Mein
Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables
Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.
Pork Chop Suey
Stir-fried pork with bean sprouts, onions, and various vegetables in a savory sauce.
Beef Chop Suey
Stir-fried beef with bean sprouts, onions, carrots, and celery in a savory sauce.
Chinese Menu - Fried Rice
Vegetable Fried Rice
Large.
Chicken Fried Rice
Large.
Shrimp Fried Rice
Large.
House Fried Rice
Large.
White Rice
White rice stir-fried to golden perfection, available in small or large sizes.
Beef Fried Rice
Large.
Thai Spicy Fried Rice
Spicy.
Pineapple Fried Rice
New.
Roast Pork Fried Rice
Large.
Sushi Rice
Sushi rice stir-fried to perfection. Available in small or large.
Chinese Menu - Egg Foo Young
Vegetable Egg Foo Young
A savory omelet mixed with a variety of vegetables such as cabbage, carrots, and bean sprouts, topped with a rich brown gravy.
Chicken Egg Foo Young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Beef Egg Foo Young
Savory Beef and Omelette Fusion, Served with Vegetables
House Special Egg Foo Young
A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
Pork Egg Foo Young
Savory pork and vegetable omelet
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Chinese Menu - Noodles
Pad Thai Chicken & Shrimp
With ground peanuts.
Chicken Lo Mein
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Garlic Noodle
Thick Japanese noodles.
Beef Lo Mein
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
House Lo Mein
Chicken, beef and shrimp.
Pad Thai Vegetables
With ground peanuts.
Crispy Pad Thai
With ground peanuts.
Yaki Udon
Stir fry thick Japanese noodles.
Singapore Rice Noodles
Spicy. With Shrimp, chicken, pork, and veggie.
Pork Lo Mein
Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
Tempura Udon Soup
With shrimp, chicken, veggie, tofu, and egg.
Chinese Menu - Pork
Hunan Spicy Pork
Spicy.
Kung Po Pork
Spicy.
Pork With Vegetable
Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a savory brown sauce.
Pork With Eggplant
Pork sautéed with eggplant, typically includes garlic sauce and green onions.
Curry Pork
Pork cooked with onions, carrots, and bell peppers, served in a traditional curry sauce.
Yu Hsiang Pork
Spicy.
Szechuan Spicy Pork
Spicy.
Chinese Menu - Chicken
Chicken With Vegetable
Sliced chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, served in a light white sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Chicken With Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken With Pea Pods
Sliced chicken stir-fried with fresh pea pods, often accompanied by a light, savory sauce.
Chicken With Mushroom
Chicken and mushrooms stir-fried, typically includes a variety of vegetables in a savory sauce.
Chicken With String Beans
Sliced chicken breast and string beans stir-fried in a savory garlic brown sauce.
Szechuan Spicy Chicken
Spicy.
Hunan Spicy Chicken
Spicy.
Yu Hsiang Chicken
Spicy.
Kung Po Chicken
Spicy.
Chicken With Eggplant
Sliced chicken and eggplant sautéed together, often found in a savory brown sauce.
Chicken With Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Curry Chicken
Chicken pieces simmered with onions and carrots in a savory yellow curry sauce.
Chinese Menu - Beef
Beef With Pea Pods
Stir-fried beef with pea pods, often complemented by a savory brown sauce.
Szechuan Spicy Beef
Spicy.
Beef With Vegetable
Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.
Beef With Broccoli
Tender beef sauteed with fresh broccoli
Beef With Mushroom
Sliced beef sautéed with mushrooms, typically including a variety of vegetables, served in a savory brown sauce.
Beef With Cashew Nuts
Beef stir-fried with cashew nuts and a medley of vegetables, typically including bell peppers, onions, and celery, in a savory sauce.
Beef With String Beans
Sliced beef and string beans sautéed in a brown garlic sauce.
Beef With Eggplant
Stir-fried beef and eggplant, typically includes a blend of spices and sauces for a savory experience.
Curry Beef
Sliced beef sautéed with onions and carrots, enveloped in a rich, aromatic curry sauce.
Hunan Spicy Beef
Spicy.
Yu Hsiang Beef
Spicy.
Chinese Menu - Vegetables
Vegetable Delight
Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a light white sauce.
Fried Bean Curd With Vegetables
Fried bean curd prepared with a medley of vegetables, typically simmered in a savory brown sauce.
Fried Bean Curd With Peanuts
Fried bean curd paired with peanuts, often sautéed with a selection of vegetables in a savory sauce.
Spicy String Beans
Spicy.
Broccoli In Garlic Sauce
Spicy.
Chinese Menu - Seafood
Lobster Sauce With Jumbo Shrimp
Jumbo shrimp smothered in rich lobster sauce. Available in small or large.
Lobster Sauce
Large.
Shrimp With Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Shrimp With Pea Pods
Shrimp sautéed with crisp pea pods, often accompanied by a light, savory sauce.
Shrimp With Mix Vegetables
Shrimp sautéed with broccoli, carrots, mushrooms, green peppers, Chinese cabbage, and snow peas in a savory brown sauce.
Yu Hsiang Shrimp
Spicy.
Kung Pao Shrimp
Spicy.
Shrimp With Vegetable
Shrimp stir-fried with a mix of vegetables such as broccoli, snow peas, and carrots, typically served in a light white sauce.
Shrimp With Eggplant
Shrimp stir-fried with eggplant, commonly accompanied by garlic and soy sauce, embodying a blend of savory and aromatic flavors.
Curry Shrimp
Shrimp sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a rich curry sauce.
Szechuan Spicy Shrimp
Spicy.
Hunan Spicy Shrimp
Spicy.
Chinese Menu - Chef's Specialties
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Mango Shrimp
Shrimp stir-fried with fresh mango and a variety of vegetables, served in a distinctive sauce.
Triple Delight
Chicken, beef & shrimp stir fry with mix vegetable.
Salt & Pepper Shrimp
Shrimp lightly coated and fried, then sautéed with a mix of salt, pepper, and a hint of garlic, typically served with a garnish of scallions.
General Gao's Chicken
Spicy.
Orange Flavor Chicken
Spicy.
Orange Flavor Shrimp
Spicy.
Sesame Shrimp
Jumbo shrimp, lightly fried and coated in a special sesame sauce, garnished with sesame seeds.
General Gao's Tofu
Spicy.
Orange Flavor
Spicy.
Mongolian Beef
Stir fried beef with peppers, onion.
Pineapple Shrimp
Spicy.
Ma Po Tofu
New.
Salt & Pepper Chicken
White meat chicken, battered and deep-fried, then tossed with a blend of salt, pepper, garlic, and onions, often accompanied by spices and herbs for added flavor.
Mango Chicken
Pan Fried Noodle With Chicken
Pan-fried noodles with chicken typically includes slices of chicken sautéed with a variety of vegetables, served atop crispy pan-fried noodles.
Pan Fried Noodle With Beef
Slices of beef sautéed and served over noodles that have been pan-fried to achieve a delightful texture, typically accompanied by a selection of Chinese vegetables.
Pan Fried Noodle With Shrimp
Shrimp sautéed with a mix of vegetables such as carrots, snow peas, and mushrooms, served over crispy pan-fried noodles in a light sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
General Gao's Shrimp
Spicy.
Sesame Tofu
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
Chinese Menu - Family Combo
Family Plates For 3
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, sesame chicken, kung pao chicken, & pork fried rice.
Family Plates For 2
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, General Gao's chicken, & pork fried rice.
Family Plates For 4
Boneless ribs, chicken wings, chicken fingers, egg roll, crab rangoons, chicken teriyaki, General Gao's chicken, kung pao beef, pork lo mein, & pork fried rice,.
Chinese Menu - Healthy Diet
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Steamed Chicken With Vegetables
Steamed chicken with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, prepared using a moist heat method.
Steamed Bean Curd With Vegetables
Steamed bean curd paired with a medley of vegetables, offering a light and nourishing dish.
Steamed Shrimp With Vegetables
Steamed shrimp with a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, and broccoli. Prepared without the addition of oils or MSG.
Chinese Lunch
L8. General Gau's Chicken
Spicy.
L10. Sesame Chicken
Sesame chicken served with choice of fried rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose appetizer: egg roll, spring roll, crab rangoon, or more.
L20. Beef Teriyaki, Chicken Fingers, & Boneless Ribs
Beef teriyaki, chicken fingers, boneless ribs. Choice of fried rice or lo mein in various flavors, including vegetable, pork, chicken, beef, shrimp, or house special.
L25. Moo Goo Gai Pan
Sliced chicken, mushrooms, and vegetables in a light sauce. Choice of fried rice or lo mein variety. Appetizer options include spring rolls, teriyaki, and more.
L7. Kung Po Chicken
Spicy.
L9. Orange Flavored Chicken
Spicy.
L12. Yu Hsiang Chicken
Spicy.
L15. Lobster Sauce
Large.
L17. Chicken Chow Mein
Chicken chow mein, option of 12 sides including various fried rices or lo mein, appetizer choices range from egg roll to chicken wings.
L6. Chinese Eggplant In Garlic Sauce
Spicy.
L7. Kung Po Pork
Spicy.
L7. Kung Po Beef
Spicy.
L7. Kung Po Shrimp
Spicy.
L11. Vegetable Delight
Assorted vegetables, choice of rice or lo mein (pork, chicken, beef, shrimp, veg, house styles available), and appetizer (egg roll, spring roll, crab rangoon, teriyaki options, boneless ribs, chicken wings).
L12. Yu Hsiang Pork
Spicy.
L12. Yu Hsiang Beef
Spicy.
L12. Yu Hsiang Shrimp
Spicy.
L13. Chicken With Vegetable
Chicken with mixed vegetables. Options include various fried rice or lo mein choices, and an array of appetizers like spring rolls and chicken teriyaki.
L13. Pork With Vegetable
Pork with mixed vegetables. Choice of rice or lo mein and one appetizer: egg roll, chicken finger, spring roll, crab rangoon, teriyaki, ribs, chicken wings.
L13. Beef With Vegetable
Beef and vegetables, choice of rice or lo mein, from white to house specialty. Select an appetizer, ranging from egg roll to chicken wings.
L13. Shrimp With Vegetable
Shrimp and mixed vegetables. Options include rice or lo mein varieties, appetizer choices range from spring rolls to chicken wings.
L14. Chicken With String Beans
Chicken with string beans, choice of rice or lo mein and appetizer including options like egg roll, crab rangoon. Selections range from vegetable to shrimp.
L14. Beef With String Beans
Beef stir-fried with string beans. Choice of rice or lo mein and selection from eight appetizers including both meat and vegetarian options.
L14. Shrimp With String Beans
Shrimp, string beans; choice of rice or lo mein, and an appetizer from a wide selection including spring rolls, teriyaki, and more.
L16. Shrimp With Lobster Sauce
Shrimp enveloped in creamy, savory lobster sauce. Select rice or Lo Mein variants: including pork, chicken, beef, shrimp, vegetable, or house special. Appetizer options range from egg roll to chicken wings.
L17. Pork Chow Mein
Pork chow mein, choice of rice or lo mein from 12 options, including house specials. Select one from 8 appetizer options, ranging from egg roll to chicken wings.
L17. Beef Chow Mein
Stir-fried beef with chow mein; choice of rice or lo mein from twelve options including vegetable, pork, beef, chicken, shrimp, and house varieties. Appetizer selection from egg roll, spring roll, crab rangoon, various teriyaki, ribs, and chicken wings.
L17. Shrimp Chow Mein
Shrimp chow mein with options for rice or lo mein: white, pork, veg, chicken, beef, shrimp, house. Choose one appetizer: egg roll, spring roll, crab rangoon, teriyaki, ribs, wings.
L18. Boneless Spare Ribs, Spring Roll, Chicken Fingers
Boneless spare ribs served with spring roll and chicken fingers. Choice of rice or lo mein variations: pork, beef, shrimp, chicken, veg, or house specials.
L19. Spring Roll, Chicken Teriyaki, & Crab Rangoon
Spring roll with chicken teriyaki and crab rangoon. Choice of rice or lo mein with various protein or vegetable options.
L21. Chicken Wings, Egg Roll, & Crab Rangoon
Chicken wings paired with egg roll and crab rangoon. Choose from a variety of rice or lo mein options, including pork, beef, chicken, shrimp, or vegetable.
L22. Chicken Egg Foo Young
Asian-style omelette with chicken served. Choose between rice or lo mein variations; appetizer includes rolls, teriyaki, and more.
L22. Pork Egg Foo Young
Pork Egg Foo Young - Asian-style omelette served with choice of rice or lo mein and an appetizer. Rice options include various proteins or vegetable. Appetizers range from egg roll to chicken wings.
L23. Chicken Lo Mein
Chicken Lo Mein; options include rice varieties - from veg to shrimp, or substitute with various meat Lo Mein. Choice of appetizer from egg roll to chicken wings.
L23. Pork Lo Mein
Pork lo mein with various rice options including white and several fried rices; side choices from egg roll to chicken wings.
L23. Beef Lo Mein
Beef lo mein, choice of rice or lo mein: pork, beef, chicken, shrimp, veg, house. Pick appetizer: egg roll, teriyaki, crab rangoon, ribs, wings.
L24. Broccoli With Chicken
Broccoli with chicken served with choice of rice or lo mein and a variety of appetizers. Rice options include veg, pork, beef, chicken, or shrimp. Choose lo mein or an appetizer like spring roll, crab rangoon, or chicken wings.
L24. Broccoli With Beef
Broccoli and beef with rice or lo mein options, including white, pork, veg, chicken, beef, shrimp, and house varieties. Appetizer options include egg roll, crab rangoon, and teriyaki choices.
L26. Fried Tofu With Vegetable
Fried tofu, mixed vegetables. Choice of rice or lo mein, variety of fried rice options. Select one appetizer: spring roll, egg roll, crab rangoon, teriyaki, or more.
L14. Pork With String Beans
Pork with string beans, accompanied by choice of rice or lo mein and an appetizer. Options include various meats or vegetable-based sides.
L22. Shrimp Egg Foo Young
Shrimp Egg Foo Young, a Chinese-style omelette. Choose from an array of rice options (white, pork, veg, chicken, beef, or shrimp fried; house special) or lo mein. Paired with a select appetizer, ranging from egg roll to chicken wings.
Chinese Menu - Party Tray
Party Tray 3 (for 20-25 People)
50 crab rangoons, 50 chicken fingers, boneless spare ribs, 13 egg rolls, 25 chicken / beef teriyaki, half tray pork fried rice, full tray General Gao chicken, half tray pork lo mein, & 3 large white rice.
Party Tray 4 (for 30-35 People)
60 crab rangoons, 60 chicken fingers, boneless spare ribs, 15 egg rolls, full tray pork fried rice, full tray General Gao chicken, full tray pork lo mein, half tray white rice, & full tray beef broccoli.
Party Tray 5 (for 50 People)
100 crab rangoons, 100 chicken fingers, boneless spare ribs, 25 egg rolls, 50 chicken / beef teriyaki, full tray pork fried rice, full tray pork lo mein, full tray beef broccoli, full tray General Gao chicken, & half tray white rice.
Party Tray 6 (for 100 People)
200 crab rangoons, 200 chicken fingers, boneless spare ribs, 50 egg rolls, (cut half) 100 chicken / beef teriyaki, two full tray pork fried rice, two full tray pork lo mein, two full tray beef broccoli, two full tray general gao chicken, & full tray white rice.
Party Tray 1 (for 8-12 People)
24 crab rangoons, 24 chicken fingers, boneless spare ribs, 6 egg rolls ,12 chicken / beef teriyaki, half tray pork fried rice, & half tray General Gao chicken.
Party Tray 2 (for 15-20 People)
40 crab rangoons, 40 chicken fingers, boneless spare ribs, 10 egg rolls, 20 chicken / beef teriyaki, half tray pork fried rice, half tray General Gao chicken, & 2 Large white rice.
Sauce
Duck Sauce
Half pine.
Ginger Sauce
2 oz.
Hot Mustard
2 oz.
Brown Sauce
A savory sauce commonly accompanying dishes like chicken with broccoli, pepper steak with onions, and various stir-fries.
Egg Foo Young Sauce
A savory sauce traditionally served with egg foo young, typically includes a blend of soy sauce, broth, and seasonings to complement the dish.
Sweet & Sour Red Sauce
A harmonious blend of sweetness and tanginess, this red sauce is a classic accompaniment for a variety of dishes.
Beverages
Japanese Strawberry Bubble Drink
Strawberry bubble drink combines sweet strawberry flavor with chewy tapioca pearls, typically served in a refreshing iced tea base.
Soda
Selection of chilled sodas including cola, diet cola, ginger ale, and Sprite.
2 Liter Soda
2 liter of refreshing soda available in cola, diet cola, or lemon-lime options.
Bubble Pearl Tea
Bubble tea infused with choice of taro flavor or brown sugar, served with tapioca pearls.
