Poquoy Brook Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Chicken Sandwich
Fried tenders or grilled breast on a toasted brioche roll with lettuce and tomato.
Fried Chicken & Bacon Sliders
Twin fried chicken sliders with bacon, sweet smoky chipotle aioli and romaine, served with fries.
Pastrami "reuben"
Black pastrami on grilled rye with coleslaw, cheddar and russian dressing.
Linguica Melt
Linguica sauteed with red peppers and onions ona grilled torpedo roll with American cheese.
Crispy Haddock Wrap
Fried haddock with mixed greens, cheddar and coleslaw with sweet smoky chipotle aioli.
Turkey Melt
Smoked sliced turkey on grilled white bread with swiss cheese, caramelized onions and house honey mustard.
Sliders
Twin sliders on toasted brioche rolls with lettuce and tomato.
Classic Blt
Toasted on white, wheat or rye with mayo.
Classic Burger
8oz. Grilled burger on a toasted brioche roll with lettuce and tomato.
Philly Cheesesteak
8oz shaved steak with onions, mushrooms and American cheese on a torpedo roll.
Chicken Parm Sandwhich
Smothered with marinara and baked with parmesan and mozzarella on a brioche roll
Haddock Rueben
Crispy haddock on grilled rye with cheddar & Russian dressing
Chicken Salad Melt
Candy bacon, craisins, apples and cheddar on grilled wheat bread.
Tuna Melt
Grilled white bread, cheddar, tomato and bacon
Appetizers
Scallops & Bacon
Fresh sea scallops wrapped in bacon with maple glaze.
Chicken Wings
Naked or tossed in choice of sauce.
Cheddar Crusted Cheese Quesadilla
Onions, peppers, fresh salsa and sour cream.
Mozzarella Sticks
Served with basil marinara.
Chicken Tenders
Naked or tossed in choice of sauce.
Coconut Shrimp
Sweet chili sauce with pickled vegetable garnish.
House Chips
Hot and crispy potato chips.
Blue Corn Nachos
House-made chips, fresh salsa and sour cream.
Bavarian Pretzel
10" salted pretzel with craft beer cheese dip.
Pei Mussels
Sauteed with garlic, white wine and fresh herbs served with Romano crostini.
Entrees
Sea Scallops
Fresh choice of grilled, seared or baked with rice and grilled asparagus or fried with fries, coleslaw and tartar sauce.
Shrimp & Linguica Provencal
Seared shrimp and linguica, tomato, pepper and olive over rice and spinach with saffron broth and lemon aioli.
Fish & Chips
Fresh hand-battered haddock with fries, cole slaw and tartar sauce.
Shrimp Mozambique
Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.
Crispy Chicken
All white meat tenders with fries and choice of sauce.
Honey Glazed Salmon
With rice and grilled asparagus.
Haddock & Mussels
Sauteed with linguica, fennel and tomato over rice with saffron broth and lemon aioli.
Hand-cut Swordfish Steak
Grilled over rice and asparagus with lemon aioli.
Chicken Mozambique
Sauteed linguica, kalamata olives and garlic simmered with white wine over rice and spinach.
Sweet Bourbon Steak Tips
Chargrilled with rosemary bourbon house marinade, served with fries and coleslaw.
Sirloin Strip Steak
Grilled 12 Oz Sirloin Strip Steak with root vegetables and asparagus.
Salads
Caesar Salad
Romaine, Romano and croutons with house-made creamy lemon Caesar dressing.
House Salad
Mixed greens, fresh vegetables, mozzarella, croutons and house-made balsamic vinaigrette.
Black And Blue Salad
Charred steak tips with Wisconsin blue cheese, peppers, onions, and tomatoes over mixed greens with balsamic dressing.
Poquoy Scallop Salad
Grilled sea scallops over mixed greens with granny smith apple, bacon and lavender honey mustard dressing. Gluten free.
Spinach Salad
Crispy chicken, bacon, blue cheese, red onion and tomatoes over baby spinach with honey mustard dressing.
Seared Sword Tip Salad
Roasted peppers, kalamata olives, red onion and tomato over mixed greens with red bell pepper vinaigrette. Gluten free.
Sides
Onion Rings
Crispy onion rings with a choice of eight sauces, including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, and Russian dressing.
Fries
Crispy fries with choice of eight sauces including balsamic, BBQ, and honey mustard.
Side Caesar Salad
Romaine romano and croutons with house-made creamy lemon caesar dressing.
Garlic Bread
Crispy garlic bread served with a choice of eight sauces, including balsamic, BBQ, and honey mustard.
Rice
Gluten free.
Side House Salad
Mixed greens fresh vegetables mozzarella croutons and house-made balsamic vinaigrette.
Mashed Potatoes
Gluten free.
House Chips
Hot and crispy potato chips.
Broccoli
Gluten free.
Coleslaw
Gluten free.
Asparagus
Gluten free.
Root Vegetable Medley
Gluten free.
Herbed Crostini
Herbed crostini: Bruschetta, selection of sauces including balsamic, BBQ, blue cheese, buffalo, honey mustard, Italian, ranch, or Russian dressing.
Pasta
Chicken & Broccoli
Grilled chicken over alfredo penne with broccoli, Romano cheese and garlic bread.
Chicken Parm
Over penne, baked with marinara and mozzarella
Baked Mac & Cheese
Three cheese penne baked golden with ritz crumbs.
Neapolitan Chicken
Grilled chicken over penne tossed with capers, garlic, red peppers and tomato.
Lemon Basil Shrimp
Penne sautéed with baby heirloom tomatoes, spinach, Romano cheese and lemon basil pesto.
Sea Scallop Penne
Seared scallops with garlic herb sauce over penne with tomato and broccoli.
Kids Menu
Kids Fish & Chips
Fresh hand-battered haddock with fries cole slaw and tartar sauce.
Kids Sliders
Twin sliders on toasted brioche rolls with lettuce and tomato.
Kids Chicken Tenders
Naked or tossed in choice of sauce.