Tatami Sushi Restaurant

Crab Rangoon

Gyoza Japanese Dumplings

Choices of pork and steamed or pan-fried.

Edamame

Chicken Fingers

Scallion Pancake

Chicken Wings

Spring Roll

Shumai

Choice of steamed or pan-fries.

Wasabi Crispy Shrimp

Vegetable Tempura Appetizer

Fried Calamari

Shrimp & Vegetable Tempura App

Shrimp Tempura Appetizer

four pieces of tempura shrimp.

Hamachi Kama

Grilled Yellowtail Neck.

Hotate Hokkaiyaki

Baked scallops in a shell.

Boneless Spareribs

Spicy Tuna Maki

Spicy. Tuna, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California Maki

Imitation crabmeat, avocado and cucmber.

Crazy Maki

Spicy. Shrimp tempura, cucmber, Avocado, tobiko with spicy mayo.

Spicy Salmon Maki

Spicy. Salmon, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Philadelphia Maki

Smoke Salmon, scallion, cucumber with cream cheese.

Boston Maki

Salmon, avocado, cucumber. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber Avocado Maki

Spider Maki

Spicy. Deep fried soft shell crab, cucumber, avocado, tobiko with spicy mayo.

Shrimp Tempura Maki

Caterpillar Maki

Eel, cucumber, roe covered with Avocado.

Spicy Scallop Maki

Spicy. Scallop, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rainbow Maki

California roll covered with tuna, Salmon, white fish and Avocado. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crab Makl

Spicy. Crab stick with tempura flakes and spicy sauce.

Alaskan Maki

Salmon, avocado and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi Maki

Eel and Avocado.

California Maki With Roe

Same as above with roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Hamachi Maki

Spicy. Hamachi, cucumber, spicy mayo. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Skin Maki

B52

Yellowtail, crabstick, Avocado and roe tempura rolled with seaweed and rice.

Vegetable Tempura Maki

Sweet potato.

Futo Maki

Giant vegetable and imitation crabmeat.

High Wave

Spicy. Spicy tuna maki topped with tuna and white tuna, avocado, tempura flakes and tobiko with special spicy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Crispy Tuna

Spicy. Cucumber, roe, spicy mayo, and tempura flakes inside with tuna on top. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

East Bridgewater

Cooked Salmon, crab stick, cucumber, avocado and tobiko wrapped with soy sheet, lightly battered and Deep fried with house special sauce.

Snow Mountain

Shrimp tempura cucumber inside topped with lobster meat.

Phoenix

Spicy. Spicy Crispy Salmon top with Salmon, jalapeno, black tobiko and chilly sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Red Dragon

Spicy. Tempura sweet potato, top with spicy Crispy tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rte 18

Spicy. Baked spicy crab meat on top of California roll with special and scallions.

Day Offs

Spicy. Crispy tuna, Avocado, tobiko wrapped with green soy sheet , top with Fried taro fl;akes, scallion and special creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Volcano

California roll topped with baked scallop in chefs special spicy sauce with tempura flakes and scallions.

Hamachi Jalapeños

Spicy. Hamachi, cucumber, roe inside and hamachi outside, topped with spicy Sauce and jalapeno. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rocky Roll

Shripm tempura, sweet potato, cucumber wrapped in soy sheets top with fried taro flakes, orange tobiko and special sauce.

Dancing Queen

Cucumber, roe, spicy mayo and tempura flakes inside topped with Salmon and tobiko. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crazy Fighter

Shrimp tempura maki topped with fresh Chop spicy tuna tempura Flakes and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

E-b Lady

Seasoned soy sheet with fresh Salmon, cucumber, Avocado, mango, top with mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden Fish

Eel, cucumber, ro, covered by shrimp and Salmon with spicy mayo and sweet soy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alligator

Shrimp Tempura roll covered by eel, crab stick, avocado and scallions.

Bruins

Spicy. seared white tuna served with spicy mayo, sweet sauce, on top spicy tuna maki with black roe and mango sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sasa Roll

Fresh Salmon mixed with crab meat, tobiko, flakes and wrapped by cucumber served seaweed Salad and wasabi creamy sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Valentines

California roll with Crunchy soy paper wrapped with fresh tuna, special Sauce and tobikoko.

Red Sox

Deep fried seaweed wrapped salmon, top with fresh tuna and salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy Mango Shrimp

Fresh mango on top of spicy shrimp tempura making with mango sauce and flakes.

Vegetarian

Sweet Fried tofu skin on top of Avocado, cucumber and sweet potato. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yaki Ramen Stir - Fried

Choice of chicken, beef for extra price, shrimps or vegetables.

Fried Rice

Choice of chicken, beef for extra charge or vegetables.

Yaki Udon Stir - Fried

Choice of chicken, beef for extra charge, shrimp or vegetable.

Pad Thai

Choice of chicken, seafood for extra price, or vegetables.

Vegetable Udon Soup

Thick noodles soup with vegetables.

Side Steam Rice

Seafood Fried Rice

Scallops, squid and shrimp.

Unagl Fried Rice

Fresh water eel.

Side Sushi Rice

Spicy Seafood Udon Soup.

Spicy. Thick noodles soup with seafood and vegetable.

Pork Fire Rice

Tekka Maki

Tuna roll. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kappa Maki

Cucumber roll.

Oshinko Maki

Pickled daikon Radish roll.

Negihama Maki

Yellowtail and scallion. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado Maki

Avocado and sesame seed.

Salmon Maki

Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steam Rice

Sushi Rice

Spicy Mayo

Soy Sauce

Spicy Mayo

Unagi Sauce

Wasabi

Gyoza Sauce

Ginger

Sweet Chili Sauce

Maki Combo

Spicy tuna maki, unagi maki and California maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Couple

16 pieces nigiri sushi, California maki, spicy tuna maki. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..

Sushi Deluxe

California maki and 8 pieces of nigiri sushi. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Deluxe

15 pieces of assorted raw fish. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Maguro

Tuna. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tako

Octopus.

Ikura

Salmon roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hamachi

Yellow Tail. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi

Shrimp.

Izumidal

Tilapia. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Saba

Mackerel. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inari

Fried bean curd. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kalbashira

Scallops. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ika

Squid. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Unagi

Fresh water eel.

Smoked Salmon

Smoked salmon available as thinly sliced sashimi or atop vinegared rice sushi.

Kanikama

Crab stick.

Sake

Salmon. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tobiko

Flying fish roe. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Miso Soup

Spicy Poke Salad

Spicy. Fresh chunks of tuna, salmon, and yellowtail mixed with spicy poke sauce and cucumber.

House Salad

Fresh lettuce with house dressing.

Spicy Avocado Salad

Spicy. Avocado, cucumber, crabmeat, spicy mayo and roe.

Seaweed Salad

Sesame Chicken

Chunks of white meat chicken lightly batter in special chef's sauce.

Chicken Katsu

Deep fried chicken cutlet with vegetable.

Chirashi

Assorted fresh fish over a bed of seasoned sushi rice.

Unaju

Broiled fresh Water eel served over a bed of rice in a box.

Beef Tataki

Lightly searedsirloin steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy Tuna Tartar

Spicy. French Chunk tuna with Sauce and Fried taro flakes. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Naruto

Crabmeat, shrimp, avocado and roe roll in sliced cucmber with sauce.

Tuna Tataki

Lightly seared tuna steak with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Una Su

Broiled eel, tobiko and avocado wrap in cucumber with vinegar sauce.

Sashimi Appetizer

Chefs choice Raw fish of the Day. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber Sashimi Maki

Tuna, Salmon and yellowtail rolled in thinly sliced cucmber with ponzu sauce. Contains raw and uncooked fish, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.