Restaurants Luanda
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Poultry (Aves)
Half Grilled Chicken (meio Churrasco)
Half portion of our signature churrasco dish with "verde" sauce.
Chicken Breast (peito)
Luanda's most famous dish features grilled chicken breast serenaded in your choice of natas, mozambique, or verde sauce along with two sides .
Whole Grilled Chicken (churrasco Inteiro)
Heartily seasoned grilled chicken topped with "verde" sauce and accompanied by double portioned sides. Feeds 2-3
Fish & Seafood (Peixe e Marisco)
Salmon (salmão)
10 oz of our fresh cut salmon grilled to perfection, and accompanied by your choice of sauce
Grilled Octopus (polvo Grelhado)
Savory marinated octopus sautéed with onions, and peppers.
Grilled Fish (peixe Grelhado)
Take your pick between these two delicious fish and enjoy them grilled. Bronzini | Codfish (Bacalhau)
Shrimp (camarão)
Seven pieces of pan-seared of grilled shrimp, served with your choice of sauce (Nata, Mozambique or verde).
Salmon With Shrimp (salmão Com Camarão)
Our fresh cut of grilled salmon topped with shrimp, and your choice of sauce.
Seafood Rice (arroz De Marisco)
Our paella-style seafood rice features shrimp, mussels, squid and a littlenecks mixed in with olives.
Tuna Rice (arroz De Atum)
A seasoned medley of tuna, rice and vegetables.
Stewed Octopus (polvo Estufado)
Octopus served in a slight seafood-based pepper and onion stew.
Buzios Meal
Cod "salad" (salada De Bacalhau)
Pan-seared codfish-based dish with potatoes, chick peas, boiled eggs, peppers, onions, tomatoes, parsley and olive oil.
Cod Casserole (bacalhau à Gomes De Sa)
A pan-seared codfish-based dish consisting of shredded cod, potatoes, chick peas, hard boiled eggs, peppers, onions, tomatoes, parsley and olive oil.
Boiled Cod (cozido De Bacalhau)
Boiled codfish accompanied with steamed broccoli & carrots, potatoes, boiled eggs and chickpeas.
Red Meat (Carnes)
Steak (bife/bitoque)
Juicy 6 oz or 10 oz sirloin marinated, tenderized, & prepared the Luanda way with your choice of our authentic sauces.
Premium Steak W/shrimp (bife Com Camarão)
Our premium sirloin (10oz) coupled with three pieces of shrimp simmering in your choice of sauce.
Steak Tips
Pick between our 6 oz or 10 oz steak, and enjoy Luanda's take on this beloved classic.
Shish Kebab (espetada Mista/pinxu Mixtu)
Afro-Portuguese style combination of skewered meats, and vegetables.
Steak (bitoque)
Our base cut steak marinated in garlic, butter and a light beef sauce.
Pork Alentejo (carne De Porco Alentejana)
Marinated fried pork mixed with roasted potatoes and clams in a wine sauce.
Soups & Salads (Sopas e Saladas)
Chicken Soup (canja)
Traditional soup featuring chicken, bits of rice, and shredded carrots.
Caldo Verde
Afro-Portuguese collard green, and chorizo soup.
Vegetable Soup (sopa De Vegetais)
Healthy soup made with your choice of crunchy chopped or soft ground broccoli, carrots and potatoes.
Lean Green Salad (salada Verde)
A light salad with lettuce, tomatoes, onions, cucumbers and olives.
Seafood Soup (sopa De Marisco)
A delectable soup featuring a seafood medley of squid, mussel, crab meat, octopus and/or shrimp.
Chicken Salad (salada De Galinha)
Lettuce, tomatoes, onions, cucumbers, and olives with strips of grilled chicken.
Shrimp Salad (salada De Camarão)
Appetizers (Aperitivos)
Chicken Wings (asas De Galinha)
Breaded deep fried drums and flats.
Iscas De Figado
Beef liver in onion sauce.
Jaysen's Special
Plantains, Portuguese chorizo with cassava/yuca fried to perfection, served with mayoketchup sauce.
Gizzards (moelas)
Bites of chicken gizzards seasoned with olive oil, onions, tomatoes, green and red peppers.
Sliders (prego No Pão)
Three tasty burgers made with either our base steak, chicken breast or pork on toasted mini-Portuguese rolls.
Quail (codornizes)
Two tender quails grilled and topped with verde sauce.
Boneless Chicken Hors D'oeuvers (pica-pau De Galinha)
Square cuts of grilled chicken breast paired with cheese, olives and giardiniera, lightly topped with a verde sauce.
Chouriço
Chicken Fingers (empanadas De Galinha)
House-made breaded strips of boneless chicken fried.
Mandioca Com Torresmo
Fried crispy pork (slab bacon) paired with diced cassava (yuca)
Bolinho De Bacalhau
Sides & Vegetarian (Acompanhamentos e Vegetariano)
Two Sides (dois Acompanhamentos)
Pinto Beans (feijão)
Rice W/pinto Beans (arroz Pintado)
French Fries (batatas Fritas)
Sweet Plantain (banana Pão)
Mashed Potatoes (puré)
Cassava/yuca (mandioca)
Tuna Rice Side (arroz De Atum Side)
White Rice (arroz Branco)
Yellow Rice (arroz Amarelo)
Bread Roll(s) (pão)
Vegetarian Mix (mix Vegetariano)
Round-cut Fries (batatas Rodelas)
Boiled Potatoes (batatas Cozidas)
Egg(s) (ovo(s))
Chickpeas (grão De Bico)
Sweet Potato (batata Doce)
Extra Sauce (molho Extra)
Side Salad (salada Acompanhamento)
Vegetables (vegetais)
Desserts (Sobremesas)
Tres Leches
A sweet traditional Dominican dessert.
Flan (pudim De Leite)
Traditional Portuguese-style flan.
Doce De Leite
Caramelized dessert made of milk and a hint of orange.
Cheesecake
Mousse
Chocolate or Passion Fruit are our two mousse flavors.
Chocolate Lava Cake (petit Gâteau)
Molten cake topped with vanilla ice cream and chocolate syrup.
Romeo E Julieta (doce De Papaya Com Queijo)
A classic Cape Verdean delicacy featuring papaya fruit and cheese
Beverages (Bebidas)
Smoothies
Comes in your choice of Mango, Pina Colada, & Strawberry.
Sumol
Strawberry Lemonade
Soda (refrigerante)
Water (Água)
Bom De Mais Nectar
Compal
Compal juice available in peach or passion fruit flavors.
Coffe (café)
Mocktail (coquetel Virgem)
Homemade Lemonade
Tea (chá)
Pastas (Massas)
Chicken Pasta (espaguete Com Peito De Galinha)
Our delicious chicken breast mixed with pasta and covered with natas/alhinho sauce.
Pasta With Natas
Shrimp Pasta (espaguete Com Camarão)
Seven delicious shrimp mixed with pasta and covered with natas/alhinho sauce.
Creamy Salmon Pasta
Deluxe Appetizers (Aperitivos Deluxe)
Grilled Octopus (polvo Grelhado)
Well-seasoned tender octopus grilled, pan-fried and served in a seafood-based pepper and onion stew.
Conch (búzios)
Well seasoned and stewed conch meat.
Stewed Octopus (polvo Estufado)
Savory octopus seasoned with garlic, parsley and olive oil; served in a seafood-based pepper and onion stew.
Shrimp (camarão)
Seven pieces of pan-seared or grilled shrimp, served with your choice of sauce (Natas, Mozambique, or Verde).
Black Tiger (gambas Grelhadas)
Traditional Angolan Dishes (Pratos Angolanos)
Muamba De Galinha
Bone-in chicken simmered in traditional sauce, served with palm oil beans & cassava/yuca mash.
Funge De Carnes Grelhadas
Mixture of chicken, pork, and beef in a tomato sauce with okra, served with palm oil beans and a cassava/yuca mash.
Mufete
Grilled fish served with palm oil beans, grilled plantains, as well as boiled cassava/yuca & sweet potatoes.
Breakfast & Brunch (Café da Manhã/Pequeno Almoço)
Omelette
Select the options, and Luanda's chefs will whip up a delicious omelette for you to enjoy.
Breakfast Katxupa (cachupa Refogada)
Traditional Cape Verdean style breakfast featuring a pan-fried hominy (corn) and bean mix, along with chorizo, and two eggs. (Katxupa only available on Sundays from 10am until 2:00pm.)
Breakfast Sandwich (sanduíche De Pequeno Almoço)
Two toasted mini-Portuguese rolls come together with fried eggs, as well as thinly sliced chorizo, and sweet plantains to form the perfect balance of flavor
Extra Sauces (Molhos)
Mozambique Sauce (molho Moçambique)
Paprika-based sauce with creamy consistency.
Natas Sauce (molho Alhinho)
Creamy local favorite sauce that's garlic-based, & marinate-infused.
Bbq Sauce (molho Barbecue)
Verde Sauce (molho Verde)
A tangy homemade sauce made from natural ingredients.
House Steak Sauce (molho De Bife A Casa)
