Casa Vallarta

Casa Vallarta Nachos

Nachos topped with your choice of shredded chicken, groundbeef or shredded beef layered with beans, cheddar and jackcheese, tomatoes, green onion, sour cream andguacamole.

Crispy Taquitos

Rolled crispy com tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and cotija cheese. Served with lettuce, sour cream, guacamole and tomatoes.

Queso Dip

Our creamy rich cheese sauce with a little kick of jalapeños.

Guacamole Dip

Fresh avocados combined with our blend of spices cilantro, jalapeños, tomatoes, onion and lime juice.

Fiesta Platter

A sample of Casa Vallarta nachos with crispy taquitos,mozzarella sticks, stuffed jalapeños and wings. Served withhousemade marinara sauce and ranch dressing on the side.

Chorizo Fundido

House blend of cheese melted to perfection with Mexican chorizo. served as a dip with nacho chips on the side.

Alas Calientes

Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery and carrot sticks.

Papa Nachos

Lightly fried potato skins topped with your choice of shredded chicken, ground beef or Mexican chorizo layered with cheddar cheese, pico de gallo and lettuce. Served with sour cream and guacamole on the side.

Vallarta Platter

Fried tilapia with shrimp wrapped in bacon, on a bed of sautéed peppers and onions. Served with lime, avocado and calamari salsa on the side.

Calamari

A half a pound of our crispy golden calamari served with jalapeños and calamari salsa on the side.

Camarones Al Ajo

Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with lettuce, cheese and tomatoes topped with avocado.

Tacos De Birria

Birria tacos are traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew and fried up. Served with consume de birria, lime, grilled onion and cilantro.

Mexican Street Tacos

The street tacos bring the tradition of every corner in Mexico. An order of five mini tacos with your choice of one meat; steak, grilled chicken, chorizo, al pastor (marinatedpork), or lengua (beef tongue). Served with cilantro, onions and tomatillo sauce.

Pork Carnitas Tacos

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a housemade mild red caritas sauce and pico de gallo. Served with guacamole on the side.

Taco Al Carbon

Three soft corn tortillas marinated in housemade red salsa lightlygrilled, with your choice of chicken or steak. Topped with freshcilantro, onions and cotija cheese. Served with guacamoleon the side.

Fajita Tacos

Three soft flour tortillas with your choice of grilled steak or chicken. Topped with sautéed bell pepper, onions andshredded cheese. Served with sour cream on the side.

Tijuana Fish Tacos

Grilled Shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions,cabbage, pico de gallo and roasted chipotle sauce on the side.

El Paso Tacos

Grilled chicken served in three soft corn tortillas topped with jack cheese, onions and pico de gallo. Served with guacamole on the side.

Shrimp And Bacon Tacos

Grilled Shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions,cabbage, pico de gallo and roasted chipotle sauce on the side. `

Pastor Tacos

Three soft corn tortillas with your choice of marinated pork, chicken or steak. Topped with shredded cabbage, cilantro, andonions. Served with housemade tomatillo sauce on the side.

Jalisco Tacos

Carne asada served in three soft corn tortillas, topped withfresh cilantro and onions. Served with housemade rancherosauce and a lime on the side.

White Burrito

Your choice of shredded chicken, shredded beef, ground beefor pork. Wrapped in a large flour tortilla with rice, refried beans. topped with our housemade cheese sauce and green onions. served with sour cream on the side.

Casa Vallarta Burrito

Your choice of shredded chicken, shredded beef, ground beef orpork. Wrapped in a large flour tortilla with rice and refried beans.Topped with housemade mild red sauce, cheese, lettuce andtomatoes with sour cream and guacamole on the side.

Burrito Fajita

Marinated steak, chicken or shrimp, wrapped in a large flourtortilla with sautéed onion and peppers. Topped with red sauceand cotija cheese. Served with rice, refried beans, sour creamand guacamole on the side.

Macho Burrito

Your choice of shredded chicken, shredded beef, ground beefor pork. Wrapped in a large flour tortilla with rice, refried beanslettuce, tomatoes, cheese, guacamole and sour cream. Toppedwith a housemade mild red sauce, cotija cheese and pico degallo

Burrito Colorado

Tender beef cooked in red sauce, rice and refried beanswrapped in a large flour tortilla, topped with colorado sauce,cheese and green onions. Garnished with lettuce,tomatoes and sour cream.

Burrito Chipotle

Choice of shredded beef, shredded chicken, ground beef or pork. Wrapped in a flour tortilla with rice and beans. Topped with our creamy chipotle sauce, pico de gallo and sour cream.

Mole Burrito

Shredded chicken, rice, refried beans wrapped in a large flourtortilla, topped with mole sauce and sesame seeds.Garnished with lettuce and tomatoes. Served with a side ofsour cream. Mole sauce contains a hint of peanut butter.

Burrito Bowl Asada

Romaine lettuce, cheddar and cotija cheese, rice, black beans, avocado, pico and corn, chipotle-ranch dressing on the side

Burrito Bowl Chicken

Romaine Hearts, cheddar and cotija cheese, rice, black beans, pico de gallo, avocado and corn whit chipotle-ranch dressing.

Burrito Carnitas

Pork carnitas, rice, refried beans, lettuce and guacamolewrapped in a large flour tortilla. Topped with pico de gallo.Served with pastor salsa on the side.

Burrito Jalisco

Flour tortilla wrapped with rice, beans and char-broiled skirt steak.Topped with red sauce, guacamole, tomatoes, green onions andcheese.

Fajita Quesadilla

Grilled flour tortilla, stuffed with a blend of cheddar cheese andyour choice of fajita steak or chicken, peppers and onions.

California Quesadilla

Our house quesadilla with a blend of cheddar cheese and yourchoice of shredded chicken, ground beef or Mexican chorizo.

Quesa-birria

Quesa-Birria are traditionally an addictive, slightly spicy,savory Mexican beef stew. The slow-cooked beef is fall-aparttender and loaded with a juicy rich flavor. Stuffed with jackcheese into a large flour tortilla, dipped in the stew and friedup. Served with consommé de birria, lime, frilled onions andcilantro.

Baja Quesadilla

Grilled flour tortilla, stuffed with a blend of cheddar cheeseand your choice of charbroiled chicken or steak.

Quesadilla Vallarta

Sautéed shrimp with garlic, peppers, onions and mushrooms.served in a flour tortilla with cheese, garnished with lettuce,tomatoes, guacamole and sour cream.

Enchiladas Suizas

Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the

White Enchiladas

Two enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Servedwith sour cream and avocado.

Mole Enchiladas

Two enchiladas with shredded chicken, topped with molesauce and sesame seeds. Mole sauce contains a hint ofpeanut butter.

Ranchera Enchiladas

Three enchiladas marinated with housemade red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese. Served with sour cream on the side.

Casa Vallarta Enchiladas

Three enchiladas (1) chicken topped with mole sauce, (1) cheeseand onions topped with red sauce and (1) ground beef toppedwith tomatillo sauce. Served with sour cream on the side.

Chipotle Enchiladas

Three enchiladas filled with your choice of shredded beef, shredded chicken, ground beef or pork. Topped with a creamy chipotle sauce,pico, lettuce and sour cream.

Seafood Enchiladas

Two enchiladas stuffed with a blend of shrimp, crab, scallops, fish and fresh vegetables. Served with rice, black beans and garnished with sour cream, avocado, lettuce and tomatoes.

Enchiladas De Camarones

Three enchiladas with sautéed shrimp, peppers, onions andmushrooms. Topped with cheese sauce and green onions.Served with sour cream and avocado.

Carne Asada

Flame-broiled, butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de galloon the side.

Steak Picado

Strips of top sirloin sautéed with tomatoes, bell peppers and onions in a red sauce. Served with guacamole on the side.

Lomo Asado

New York flamed-broiled steak topped with sautéed garlic,shrimp, tomatoes, onions and mushrooms. Served withguacamole on the side.

Tampiqueña

Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo on the side. Mole sauce contains a hint of peanut butter.

Steak Cancun

New York flamed-broiled steak and our famous chile relleno.Served with pico de gallo on the side.

Casa Vallarta Steak

12oz. char-broiled ribeye steak sliced and topped with mixed vegetables. Served with pico de gallo and ranchero sauce on the side.

Chile Colorado

Pulled sirloin steak marinated in a red sauce. Served with freshcilantro and onions on the side.

Churros

A traditional Mexican crispy pastry coated with cinnamon sugar and a drizzle of chocolate sauce.

Tres Leches

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.

Burrito Dessert

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream.

Flan

Homemade caramel custard made with eggs, milk and coffee liqueur. glazed with a hint of caramel. Served with whipped cream.

Deep Fried Ice Cream

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Dessert Platter

A mix of our favorites, churros, sopapillas and fried ice cream.

Brownie Sundae

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Cheesecake

Classic cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.

Sopapillas

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

Traditional Taco Salad

A crispy flour shell with your choice of shredded chicken,ground beef or shredded beef. Topped with iceberg lettuce,tomatoes, jack and cheddar cheese, housemade mild redsauce, sour cream and guacamole.

Pollo Asado Salad

Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side.

Fajita Salad

Romaine lettuce topped with peppers and onions, mildhousemade red sauce, shredded jack and cheddar cheese.Served with dressing. Choices; Caesar and Blue cheese.

Caesar Salad

Grilled shrimp, whole black beans, mixed vegetables, romaine lettuce, tortilla strips, low fat ranchero cheese, tomatoes andavocado.

Black Bean Soup

Healthy black bean soup with diced tomatoes, pico de gallo and ranchero cheese.

Sopa De Albondigas

Our housemade soup made with extra lean ground porkmeatballs with mint and rice, seasonal vegetables, in a clearbroth. Served with onions and fresh cilantro.

Tortilla Soup

Mexican chicken broth, chicken, avocados, pico de gallo, tortillastrips and ranchero cheese.

Casa Vallarta Salad

Choice of tilapia or shrimp with romaine lettuce, peppers,tomatoes, red onions, avocado, California vegetables,mushrooms, mango with mango dressing. All steam cookedvegetables.

Fajita Combo

Choice of two of our meats.

Tres Tiros

Steak, chicken and shrimp.

Casa Vallarta Fajitas

Choice of steak, chicken or shrimp.

Veggie Fajitas

Our famous fajitas include your choice of sizzling hot sliced chicken breast sliced steak or whole tiger shrimp marinated in our special sauce and sauteed with onions and peppers or try two or all three. served with rice refried beans or rancho beans garnished with pico de gallo guacamole shredded cheese sour cream and warm tortillas on the side.

Arroz Pollo

Tender sliced chicken breast sautéed in a red mild sauce with fresh mushrooms, onions and bell peppers over a bedof rice and melted jack cheese. Served with sour cream and an avocado slice on the side. Not served with beans.

Pollo Parrilla

Grilled marinated chicken breast. Served with sour cream on the side.

Pollo A La Crema

Tender sliced chicken breast sautéed in a cheese sauce with fresh mushrooms, onions, bell peppers and vegetables.Served with avocado.

Pollo Chipotle

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables.

Pollo Empanizado

Breaded chicken breast. Served with sour cream on the side.

Chicken Picado

Sautéed chicken strips with tomatoes, onions and bell peppersmixed in a housemade sauce. Served with sour cream on theside.

Pollo Fundido

Sautéed chicken strips with mushrooms in a housemade sauce. Topped with melted jack cheese.

Chicken Mole

A grilled marinated chicken breast topped with mole sauce and sesame seeds. Mole sauce contains a hint of peanutbutter. Mole sauce contains a hint of peanut butter

Baja Chimichanga

Your choice of chicken, ground beef,shredded beef or pork. Topped withlettuce, tomatoes, cheddar cheeseand red sauce. Served with sourcream and guacamole on the side.

Casa Vallarta Chimichanga

Your choice of chicken, ground beef, shredded beef or pork.Topped with red sauce and jack cheese. Served with sour creamon the side

Fajita Chimichanga

Your choice of grilled steak or chicken mixed sautéed peppersand onions. Topped with red sauce and jack cheese.

White Chimichanga

Your choice of chicken, ground beef or shredded beef. Toppedwith cheese sauce and served with sour cream on the side.

Seafood Chimichanga

Your choice of shrimp or seafood mix of crab, scallops, fish, shrimp and vegetables. Topped with green tomatillo sauce and jack cheese. Served with sour cream and avocado on the side.

Mojarra Frita

Tilapia fried. Topped with sautéed onions and mushrooms. Served with white rice and rancho beans, garnished with lettuce, tomatoes and avocado.

Parrillada De Mariscos

A very popular seafood dish made with fish, crab, octopus, shrimp, scallops, cod fish, mussels and clams cooked in a casa Vallarta sauce. Served over a bed of white rice and avocado.

Huachinango

Red snapper fried. Served with white rice and beans, garnished with pico de gallo, avocado and lime.

Dos Abuelos

Flame-broiled, butterfly skirt steak and a breaded chicken breast. Served with green rice and pinto beans. Garnished with lettuce, pico de gallo and avocado.

Tres Amigos

Grilled steak, grilled chicken and shrimp sautéed with green peppers and onions. Served with green rice and pinto beans. Garnished with lettuce, tomatoes and guacamole on the side.

Birria De Borrego

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Served with green rice and rancho beans, garnished with lettuce, pico de gallo and avocado.

Salmon A La Mexicana

Zesty salmon grilled to perfection topped with pico de gallo and mango. Served with mixed vegetables and white rice. garnished with lettuce, tomatoes and avocado.

Cazuela

A seafood mix made with crab, octopus, shrimp, scallops, cod fish, mussels and clams sautéed in a butter garlic sauce. Served over a bed of rice with melted jack cheese and avocado.

House Special

Red snapper filet and tender shrimp with mushrooms sautéed in butter garlic and spices. Served with rice, refried or rancho beans, pico de gallo, avocado and lime.

Dos Amigos

Flame-broiled, butterfly skirt steak and red snapper filet. Served with green rice and beans. Garnished with lettuce, tomatoes, lemon and avocado.

Vallarta Especial

Grilled chicken breast and shrimp in a hot spicy red sauce. Served with white rice and beans, garnished with lettuce, tomatoes and avocado.

7 Mares

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime.

Dos Compadres

Flame-broiled, butterfly skirt steak and marinated tender extra lean pork loin. Served with green rice and pinto beans. garnished with lettuce, tomatoes and guacamole on the side.

Tres Mares

Grilled tilapia filet with seafood (crab, octopus, scallops, mussels, clams and shrimp) sautéed in garlic butter. Served with rice and garnished with avocado and lime.

Camarones Cancun

Tender shrimp and mushrooms prepared 2 ways, half sautéed in butter garlic with spices and the other half marinated in a red spicy sauce. Served with white rice and garnished with lettuce, tomatoes, lime and avocado.

Fajita Melt

Choice of steak or chicken with jack cheese, tomatoes, onions, bell peppers and lettuce. Served with French fries.

Grilled Chicken Torta

Grilled chicken, tomatoes, lettuce, avocado slices served with French fries.

New York Steak

Slowly cooked char-broiled to your liking. Served with French fries and green salad.

Gordos Doble Cheeseburger

Two beef patties topped with jack cheese, lettuce, sliced tomatoes and onions. Served with French fries.

Rice And Beans

Guacamole

Rice

Sour Cream

Bean Dip

REFRIED PINTO BEANS, COTIJA CHEESE AND PICO DE GALLO AND CHIPS..

Beans

Dlx

Sour cream and guacamole

Chimichanga De Verdura

Onions, peppers and mixed vegetables in a large flour tortilla then deep fried. Topped with a housemade green tomatillo sauce, garnished with lettuce, tomatoes, avocado and sour cream.

Veggie Burrito

California mixed vegetables with sautéed peppers and onions, wrapped in a large flour tortilla. Topped with green tomatillo salsa. Served with white rice and black beans. Garnished with lettuce, tomatoes, avocado and sour cream on the side.

Expresso Burrito

Flour tortilla filled with rancho beans, rice, cheese and lettuce. Topped with tomatoes, green onions, our special housemade red enchilada sauce and sprinkled with cotija cheese. Sour cream on the side.

Veggie Platter

One cheese enchilada, one spinach enchilada and one chile relleno. Served with white rice, black beans, sour cream and avocado.

Spinach Enchiladas

Two soft com tortillas filled with spinach and cheese, drizzled with housemade green tomatillo sauce. garnished with lettuce, tomatoes, avocado and sour cream.

Spinach Chimichanga

Large flour tortilla filled with spinach and cheese. Topped with green sauce, lettuce, tomatoes, sour cream and avocado.

Camarones A La Diabla

Shrimp and mushrooms in a spicy red sauce. Served with rice, avocado and beans (refried, black or rancho beans).

Ceviche

A refreshing seafood dish made with shrimp, onions, jalapeño, cilantro, tomato and lime juice. Served with hard com tortillas, tomato and avocado. Does not come with rice and beans.

Seafood Burrito

Our special blend of shrimp, crab, fish, scallops and vegetables wrapped in a large flour tortilla, topped with freshhousemade tomatillo sauce. Served with avocado and sour cream.

Coctel Campechana

Shrimp, octopus and ceviche cooked in a clam juice. Served with chopped tomatoes, avocados and onions. Does not come with rice and beans.

Arroz Con Camarones

Sautéed shrimp, mushrooms and vegetables in a specialsauce. Served over a bed of rice topped with jack cheese,avocado and sour cream on the side.

Camarones Al Chipotle

Black tiger shrimp sautéed in a housemade chipotle sauce with bell peppers and mixed vegetables. Served with pinto beans, garnished with lettuce, tomatoes and avocado.

Camarones Encremados

Sautéed shrimp and mushrooms prepared in a delicious parmesan cheese and cream sauce.

Camarones Al Mojo De Ajo

Tender shrimp and mushrooms sautéed in butter garlic and spices. Served with rice and beans (refried, black or ranchobeans).

Seafood Molcajete

(Serving 2 people) Tilapia, shrimp, octopus and scallops sautéed in housemade red sauce. Topped with fresh cilantro and onions. Served with white rice, lettuce, tomatoes and avocado slices on the side.

Vallarta Molcajete

(Serving 2 people) Skirt steak, grilled chicken, shrimp, Mexican chorizo and mushrooms sautéed in housemade red sauce. Topped with grilled jalapeño peppers and green onions. Served with rice and refried beans on the side

Casa Vallarta Combo

Choice of three. Enchilada,Chimichanga, Chile Relleno, Tostada, Burrito, Taco.

El Paso Combo

Choice of two: enchilada, chimichanga, chile relleno, tostada, burrito, taco, tamale.

Baja Combo

Choice of one: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco, Tamale.

Carnitas De Puerco

Slow cooked boneless porkmarinated in garlic with orangezest flavor. Mixed with a housemadered sauce. Served with guacamoleon the side.

Puerco Adovado

Marinated tender extra leanpork loin, grilled in a blendof spices served over grilledjalapeños and onions.Served with guacamole onthe side.

Chile Verde

Tender sliced pork braised in greentomatillo sauce with green peppers,onions and spices. Garnished withlettuce and tomatoes.

Huevos Con Chorizo

Mexican sausage scrambled with three eggs.

Huevos Con Machaca

Three scrambled eggs with shredded beef.

Huevos Rancheros

Three eggs over easy topped with cheese and red sauce.