Giardino's Abington Italian Steak House

Steak Tips Gorgonzola

Sautéed mushrooms, gorgonzola cheese and peas cooked in a demi-glace cream sauce with grilled marinated steak tips and tossed with pappardelle pasta.

Chicken Parm

Pasta w tomato sauce

Chicken Franchise

Egg-dipped sautéed chicken breast in a lemon butter and white wine sauce served over linguini.

Lobster & Shrimp Giardino

Lobster tail and shrimp sautéed in an herb garlic cream sauce with spinach, served with spaghetti.

Shrimp Scampi

Eight large shrimp sautéed with cherry tomatoes in a garlic, white wine butter sauce, served over angel hair.

Chicken Broccoli Alfredo

A traditional creamy chicken and broccoli alfredo tossed with ziti.

Chicken Marsala

Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.

Jumbo Lobster Ravioli

Cooked in a creamy pink sauce with fresh basil.

Chicken Parm Gnocchi

Chicken parmesan, homemade, gnocchi in a light tomato cream with spinach

Chicken Piccata

Sautéed chicken breast with capers and mushrooms in a lemon butter sauce, served over linguini.

Spaghetti Carbonara

Pancetta bacon sautéed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and Parmesan cheese tossed with spaghetti.

Veal & Chicken Or Eggplant Combo

Pasta with tomato sauce

Veal Marsala

Cooked with mushrooms and prosciutto in a rich marsala wine sauce served over linguini.

Cheese Lasagna

2A meatless lasagna made with ricotta cheese, Parmesan, Provolone and Mozzarella, served with a side garden salad or a cup of soup.

Veal Parm

Pasta with tomato sauce

Spaghetti Carbonara

Pancetta bacon sautéed with cherry tomatoes, mushrooms and peas in a creamy egg yolk and parmesan cheese tossed with spaghetti.

Eggplant Parm

pasta with tomato sauce

Chicken & Eggplant Combo

Pasta caccio pepe sauce

Frutti Di Mare

White wine sauce or diavlo. Fresh clams, mussels, scallops and shrimp, served over linguini.

Haddock Stew

Rich stew with onions, virgin olive oil, tomatoes, coconut milk and cilantro, cooked and served in a clay pot with jasmine rice and fries.

Marinated Steak Tips

10 oz. of grilled steak tips served with two sides.

Haddock (baked Lightly Crubmbled)

Served with two sides.

Wild Alaska Salmon

Grilled with orange basil butter, served with two sides.

Angus Ny Sirloin 8oz

Served with two sides.

Scallops (baked & Lightly Crumbled)

Served with two sides.

Haddock (fried)

With fries and coleslaw.

Scallops (fried)

Served with fries and coleslaw.

Shrimp (fried)

Served with fries and coleslaw.

Angus Ny Sirloin 14oz

Served with two sides.

Fried Seafood Platter W/ Lobster Tail

Lobster tail and shrimp cooked with garlic and grape tomatoes in a white wine tomato cream sauce with spinach , tossed with spaghetti

Swordfish

Grilled with garlic butter or baked with parmesan crust, served with two sides.

Grilled Shrimp

Served with two sides.

Sicilian Arancini

Delicious, crispy deep fried cheesy risotto balls, served with marinara sauce.

Garlic Bread Caprese

Buttery bread that is topped with garlic.

Boneless Tender 9pieces

Buffalo, BBQ, chipotle, garlic butter, maple bacon.

Jumbo Meatballs

Homemade meatballs served with herb ricotta and marinara sauce.

Parmesan Truffle Fries

Fresh cut fries tossed with Parmesan cheese, herbs and truffle oil.

Chicken Wings

All come with side of blue cheese dressing, cut carrots and celery, plain or tossed in one of our sauces.

5 Pcs Traditional Bruschetta

Tomato garlic, fresh basil, and balsamic dresssing

Shrimp Cocktail

5 pcs

Mussels Chablis

A bowl of fresh mussels cooked in a chablis wine, garlic cherry tomato butter sauce.

Calamari Fritte

Lightly battered, tossed with arugula and pickled onions, served with a side of balsamic mayo.

Traditional Bruschetta (1 Pcs)

Tomato garlic, fresh basil and balsamic dressing

Marinated Steak Tips, Spinach & Mushrooms

Marinated steak tips, spinach and mushrooms.

Crispy Chicken Risotto

Crispy chicken tenders, maple bacon glaze, served over spinach risotto

Wild Mushroom & Spinach

Wild mushroom and spinach.

Seafood Risotto

Fresh mussels, clams, shrimp and scallops cooked with a creamy spinach risotto

Full Caesar Salad

Romaine lettuce, garlic croutons, Romano cheese, tossed in a creamy caesar dressing.

Antipasto

Perfect for sharing–salami, capicola, soppressata, prosciutto, Provolone, fresh Mozzarella and olives on a bed of mix greens with cucumber, tomatoes and hard boiled eggs.

Crispy Chicken

Large garden salad with dried cranberries, pecan nuts and fried crispy warm chicken.

Spinach Avocado

Large spinach salad with fresh strawberries, sliced avocado, pecan nuts, tomatoes, cucumber and onions.

Side Caesar Salad

Green salad with caesar dressing and cheese.

Full House Garden Salad

Large mix greens salad with tomatoes, cucumber, onions, olives, carrots and hard boiled egg.

Side Garden Salad

Green salad with mixed vegetables.

Churros

Homemade dulce de leche churros, vanila ice cream

Chocolate Toffee Mousse

Golden Toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur

Sicilian Cannolis

Sicilian fried pastry shells filled with 4 decadent Italian flavors, Nutella and tradicional.

Angus Burger

Served on a brioche with Fontina cheese, bacon, lettuce and tomatoes.

Grilled Chicken Sandwich

Marinated grilled chicken breast with Fontina cheese, served on focaccia bread with lettuce and tomatoes.

Chicken Parmesan Panini

Smoked Provolone, Chicken Cutlet and Tomato Sauce

Eggplant Parmesan Panini

Smoked Provolone, Fried Eggplant and Tomato Sauce

Veal Parmesan Panini

Smoked Provolone, Veal Cutlet and tomato Sauce

Italian Panini

Variety of Meats, Cheese, Roasted Peppers and Spinach

Avocado Panini

Smoked Provolone, Avocado, Caramelided Onions, Roasted Red Peppers and Spinach

Caprese Panini

Fresh Mozzarella, Fresh Tomatoes, Fresh Basil and Balsamic Glaze

Brussel Sprouts

Mashed Potatoes

Fries

Corn

Sweet Potato Fries

Jasmine Rice

Coleslaw

Jasmine Rice

Side Of Spinach Risotto

Roasted Broccoli

Clam Chowder

cup