Neroli Mercato

Chicken Parmesan

Fresh chicken breast lightly pounded breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti and Neroli pomodoro sauce.

Chicken Marsala

Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.

Eggplant Parmesan

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Spaghetti & Meatballs

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.

Veal Parmesan

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Chicken, Broccoli, Ziti

Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.

Veal Milanese

Tender veal scallopini lightly breaded, fried & topped with arugula, fennel, pickled onions, parmesan, and a lemon honey vinaigrette.

Orecchiette, Rapini Broccoli, Sausage

Orecchiette, rapini broccoli, sausagetossed with garlic, EVOO, white wine and pecorino cheese.

Rigatoni Carbonara

Traditional ingredients, pancetta, pecorino romano, fresh cracked black pepper and egg.

Gnocchi Bolognese

Homemade Gnocchi with our housemade traditional ragu

Bucatini All' Amatriciana

Pancetta, onion, pecorino, tomato

Spaghetti Cacio E Pepe

Spaghettoni tossed with pecorino romano cheese and black pepper

Linguine Shrimp Scampi

Linguine shrimp scampi, garlic, white wine, tomatoes, and butter.

Linguine Alle Vongole

Linguine with clams, garlic, and parsley in a white wine sauce.

Pasta With Butter

Housemade pasta with butter

Pasta With Red Sauce

Neroli Pomodoro Sauce

Lobster Ravioli

Homemade lobster ravioli, lobster cream sauce, grape tomatoes, 1/2 lobster tail

Spicy Lobster Rigatoni

Garlic, vodka sauce, calabrian chili

Arugula Salad

Arugula, pickled onions, shaved fennel, parmesan, lemon honey vinaigrette

Meatballs

A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with focaccia crostini.

Arancini

Traditional saffron risotto balls, filled with peas and beef, lightly fried, and finished in our Neroli pomodoro sauce.

Caesar Salad

Little gem romaine, pecorino, lightly baked croutons

Neroli Bruschetta

Herbed fresh focaccia , lightly grilled and topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.

Antipasto Salad

Arugula and romaine, imported salami, ciliegine mozzarella, pepperoncinis, tomatoes, focaccia crostini, herbed red wine vinaigrette

Pei Mussels

PEI Mussels in a white wine sauce with checca, Calabrian chilis, and grilled focaccia.

Mozzarella Caprese

Heirloom tomatoes, basil, balsamic, evoo

Prosciutto Di Parma With Buffalo Mozzarella

Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.

Shrimp Cocktail

3 Chilled Jumbo Shrimp served with cocktail sauce, horseradish, and garnished with a lemon wedge.

Calamari Fritti

Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.

Formaggio & Salumi

Chef's selection of meats and cheeses.

Tortellini In Brodo

Chicken and cheese tortellini in a delicious chicken broth.

Grilled Octopus Salad

Grilled Octopus salad served with fennel, sesame yogurt, smoked paprika glaze, lemon.

Side Caesar Salad

Side portion of little gem romaine accompanied by pecorino and lightly baked croutons

Asparagus Mushroom Risotto

Creamy risotto with slices of sautéed asparagus and mushrooms.

Truffle Parmesan Fries

Crispy french fries tossed with truffle oil and sprinkled with parmesan cheese

Side Antipasto Salad

Side portion of arugula and romaine, imported salami, ciliegine mozzarella, pepperoncinis, tomatoes, focaccia crostini, with an herbed red wine vinaigrette

Garlic Mashed Potatoes

Homemade mashed potatoes seasoned with roasted garlic cloves.*NOT Dairy free**

Broccoli

Florets of broccoli

Shishito Peppers

Roasted and crispy shishito peppers

Dinner Rolls

Crispy Brussel Sprouts

Fresh Brussel Sprouts cooked until nice and crispy.

Rapini Broccoli

Sauteed Broccoli Rabe

Side Pasta

A side of our homemade pasta

Side Polenta

Soft parmesan polenta

Side Arugula Salad

Side portion of arugula, pickled onions, shaved fennel, parmesan, and a lemon honey vinaigrette

Roasted Asparagus

Asparagus roasted in butter and olive oil

Kids Chicken Fingers

Fresh chicken breast breaded and fried, then cut into strips.

Kids Spaghetti Meatballs

Parmesan, Pomodoro Sauce

Kids Chicken Parmesan

Smaller portion of our Chicken Parmesan with spaghetti.

Kids Pasta

Butter or Pomodoro Sauce

Kids Cheese Ravioli

Cheese ravioli in Butter, Pomodoro, or Bolognese Sauce

Chicken Milanese

Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.

Chicken Piccata

Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.

"chicken Under A Brick"

Pan seared boneless half chicken accompanied by parmesan polenta, crispy brussel sprouts and a rosemary jus

North Atlantic Salmon*

Fresh salmon served with creamy sweet corn risotto, air dried tomatoes, asparagus puree, and finished in a lemon caper butter sauce

Grilled Prosciutto Wrapped Scallops*

Fresh scallops wrapped in prosciutto, grilled. Served with mushroom asparagus risotto, corn alfredo, and garnished with red pepper puree.

Seafood Zuppa Di Mare

Shrimp, scallops, mussels, clams, chefs choice of fresh fish over a bed of linguine with garlic, herbs, white wine sauce OR Neroli pomodoro sauce

Pesce Del Giorno Mkt

Fresh fish of the day

Pork Osso Buco

Petite Filet

8 oz Petite Center Cut Filet (GF) A LA CARTE

Bone - In Ny Sirloin Strip

14 oz Aged Bone In NY Sirloin Strip (GF) A LA CARTE

Cannoli Board

Traditional italian cannoli with citron

Classic Tiramisu

Chocolate tuile, chocolate covered espresso beans, mascarpone cream

Limoncello Panna Cotta

Sicilian style Panna Cotta infused with Limoncello and Sangria Berries

Flourless Chocolate Hazelnut Torte

Sea Salted Caramel Gelato, Hazelnut Brittle