Coriander

Mulligatawny Soup

an internationally recognize indian lentil soup with hit of lemon

Chicken Garlic Soup

garlic flavored hearty chicken clear soup, rich, warm and favorite of all times

Coconut Soup

hearty fresh coconut milk and coconut flavored with honey

Soup of the Day

chef's special

Chicken Tikka Masala

Most popular. Boneless diced chicken tandoori cooked in rich creamy tomato sauce.

Chicken Korma

Most popular. Boneless chicken cooked in mild, rich almond and cream sauce.

Chicken Curry

White meat, boneless chicken cooked with fresh onion, garlic and unique blend of species.

Chicken Vindaloo

Chicken cubes cooked potatoes and hot peppers.

Chicken Saag

Chicken cooked with fresh spinach.

Chicken Jhalfrazi

Boneless chicken slowly simmered with garden fresh vegetables, herb and savory spices.

Chicken Makhni

Charbroiled chicken, dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Chicken Do-piazza

Boneless chicken pan roasted with spices, onions, tomatoes and peppers.

Chicken Tikka Saag

Boneless roasted chicken tandoori style cooked with fresh spinach.

Chicken Takatak

Barbecued chicken cubes coated in minted coconut cashew sauce on of the famous casual delight to relish the tongue.

Chicken Mushroom

Boneless chicken curry cooked with mushroom.

Garlic Naan

Most popular. Leavened, handmade bread with a touch of garlic.

Plain Naan

Leavened, handmade buttered bread, baked in clay oven.

Kashmiri Naan

Leavened, bread stuffed with nuts and raisin.

Stuffed Bread Basket

Potatoes naan, garlic naan, onion naan and a piece of poori.

Aloo Naan

Leavened bread stuffed with spiced potato.

Onion Naan

Leavened, handmade bread stuffed with chopped onion.

Family Naan

Leavened bread topped with almond and rich man bread.

Lachha Paratha

One of the famous multi-layered whole wheat bread cooked in the griddle or tandoor.

Poori

Crispy deep fried puffy bread (whole wheat flour).

Chapati

Traditional whole wheat flat Indian bread.

Mint Naan

Leavened bread stuffed with chopped mint.

Tandoori Roti

Whole wheat bread cooked over charcoal.

Keema Naan

Leavened, bread stuffed with ground lamb.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes green peas cooked with butter on griddle.

Chicken Naan

Bread stuffed with spiced barbecued grounded chicken.

Paratha

Multi-layered whole wheat bread cooked with butter on the griddle.

Paneer Kulcha

Leavened bread stuffed with special home made cheese.

Plain Bread Basket

Garlic naan, plain naan and a piece of poori.

Bhatura

Whole wheat puffy bread.

Saag Paneer

Vegetarian delights. A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

Baigan Bharta

Vegetarian delights. Fresh eggplant baked in an open fire, gently cooked with herbs and spices. Served with basmati rice.

Kabuli Chana

Vegetarian delights. North Indian specialty, subtle flavored chick peas cooked in its own masala. Served with basmati rice.

Malai Kofta

Vegetarian delights. A true mughlai delights vegetables balls simmered in nut paste and light cream sauce. Served with basmati rice.

Tadka Dal

Vegetarian delights. Yellow lentil puree tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice.

Paneeer Takatak

Vegetarian delights. An Indian famous casual vegetarian delight prepared with charbroiled paneer dices and exotic minted cashew coconut sauce. Served with basmati rice.

Shahi Paneer Korma

Vegetarian delights. Homemade cottage cheese cubes cooked in a nut tomato based creamy sauce. Served with basmati rice.

Novaratna Korma

Vegetarian delights. Assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts. Served with basmati rice.

Aloo Gobhi

Vegetarian delights. Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.

Aloo Palak

Vegetarian delights. Fresh spinach cooked with potatoes. Served with basmati rice.

Dal Maharani

Vegetarian delights. Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices. Served with basmati rice.

Vegetable Curry

Vegetarian delights. Mixed fresh garden vegetables cooked with light spices. Served with basmati rice.

Vegetable Masala

Vegetarian delights. A variety of fresh vegetables cooked in fresh tomato based sauce. Served with basmati rice.

Matter Paneer

Vegetarian delights. Homemade low fat cottage cheese and garden peas cooked in mild and rich gravy to make them juicy. Served with basmati rice.

Aloo Matter

Vegetarian delights. Fresh garden peas cooked with potatoes. Served with basmati rice.

Paneer Bhurjee

Vegetarian delights. Shredded cottage cheese cooked with green peas, ginger garlic and Indian spices. Served with basmati rice.

Paneer Tikka Masala

Homemade cottage cheese cooked with tamato based creamy sauce

Shahi Bhindi Bhuna

Vegetarian delights. Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with basmati rice.

Kadhai Paneeer

Vegetarian delights. Cubes of cottage cheese and vegetable pan sautéed in special sauce and spices. Served with basmati rice.

Vegetarian Samosa (2 Pcs.)

Homemade crispy turnover stuffed with spiced potatoes and peas.

Meat Samosa (2 Pcs.)

Most popular. Homemade crispy turnover stuffed with ground lamb.

Vegetable Pakora

Fresh mixed vegetable fritters.

Coriander Special Platter

One meat samosa, one vegetable samosa, two vegetable pakora, one chicken pakora, one shrimp pakora, one aloo tiki and a piece of barbecued boneless chicken.

Coriander Chicken Pakora

Chicken tender battered and crispy fried in coriander puree.

Shrimp Pakora

Extra large shrimp marinated in the mixture of mild spices and crispy fried.

Cheese Pakora

Stuffed homemade cheese slices dipped in chick peas batter and fried.

Coriander Vegetables Platter

One samosa, two vegetables pakora, one cheese pakora and one aloo tiki.

Aloo Tiki (2 Pcs.)

Indian spiced potato patties.

Paneer Pakora

Stuffed homemade cheese slices dipped in chick peas batter and fried.

Lamb Vindaloo

Tender pieces of lamb cooked with potatoes, hot spices and fresh green herbs.

Lamb Saag

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Lamb Korma

Lamb curry cooked with fresh nuts and raisins.

Lamb Tikka Masala

Boneless diced lamb tandoori style cooked in creamy tomato sauce.

Lamb Rogan Josh

Boneless tender pieces of lamb cooked with onions, garlic, tomato, yogurt, nuts and spices.

Keema Curry

Ground lamb cooked with green peas and tomato onion.

Lamb Bhuna

Boneless lamb pan roasted with onion, tomatoes and spices.

Lamb Do - Piazza

Barbecued lamb cubes are pan roasted with onion, peppers and exotic spices.

Lamb Mushroom

Lamb curry with mushroom.

Lamb Curry

Fresh boneless lamb cubes cooked in special curry sauce.

Goat Curry

Fresh goat meat with bones in special curry sauce.

Mulligatawny Soup

An internationally recognized Indian lentil soup with hint of lemon.

Sambar Soup

Yellow lentils blended with South Indian spices, cooked with fresh Cubed vegetables in south Indian styles.

Sweet Corn Soup

Baby corn with carrots, mushroom, spring onions in an Indian herbs and spices.

Coconut Soup

Hearty fresh coconut milk flavored with honey.

Chicken Garlic Soup

Garlic flavored hearty chicken clear soup, rich, warn and favorite of all times.

Chicken Sweet Corn Soup

Baby corn with chicken, carrots, mushrooms, spring onions, Indian spices and herbs.

Chicken Biryani Hyderanadi

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Special Biryani

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Vegetables Biryani

Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisin. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Shrimp Biryani

Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Lamb Biryani

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Peas Pullao

Basmati rice cooked with fresh green peas and toasted nuts. A true Mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Chicken Tandoori

The supreme of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours and then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue a chicken. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Mix Tandoori Grill

A variety of barbecued items includes (lamb kebab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori) char broiled in a clay oven to its perfection. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Paneer Tikka

A chunk of homemade cheese marinated in low fat yogurt sautéed with hints of coriander leaves. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Lamb Kebab

Succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal over. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Chicken Tikka

All white meat marinated in special sauce and barbecue to perfection. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Seekh Kabab

Lean minced lamb mixed with onion, herbs and spices baked on skewers in tandoori oven. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Shrimp Tandoori

Jumbo shrimp marinated in freshly ground spices and baked on skewers in tandoori oven. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Malai Shrimp Kebab

Tiger shrimp marinated in Jayapuri style with hints of sautéed chickpea texture. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Veg Grill

Assorted vegetables marinated in vinaigrette dressing soaked overnight and barbecued to perfection.

Fish Tandoori

Salmon marinated in lightly spiced cream sauce and broiled over a charcoal fire. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Reshmi Kabab

Chicken breast marinated in Jayapuri style with hints of sautéed chickpeas texture. Served with masala sauce. Tandoori is a traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Goa Shrimp Curry

Famous shrimp curry of goa prepared with freshly ground coconut and an array of masterfully blended spices.

Fish Curry

Boneless, skinless haddock cooked in light curry sauce.

Fish Masala

Haddock fish saturated in mixture of tomato cream base sauce with aromatic herbs.

Shrimp Tandoori Masala

Shrimp dipped in marinade of yogurt and tandoori spices, grilled over charcoal and cooked in masala sauce.

Shrimp Vindaloo

Shrimp cooked in special hot and sour curry gravy enhanced with special vindaloo sauce and potatoes.

Fish Vindaloo

Haddock cooked with potatoes and hot curry sauce.

Shrimp Korma

Shrimp cooked in light cream and tomato sauce, enriched with cashews.

Shrimp Sag

Shrimp cooked with fresh spinach.

Chicken Chili

Boneless chicken marinated in oriental style and pan-roasted with tomatoes, onions and peppers with a touch of chilly paste. Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.

Chicken Momo (8 Pcs.)

Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.

Lamb Momo (8 Pcs.)

Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.

Chicken Noodles

Veg Noodles

Veg Manchuria

Aloo Bodi Tama

Fresh diced potatoes, black eyed beans, bamboo shoots cooked in exotic Himalayan style

Jeera Saag

Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices

Jhaneko Dal

Royal black lentil dish tempered with Himalayan herbs and spices.

Kukuhura Ko Masu Ra Saag

Chicken white meat cooked with fresh spinach in typical Nepalese style

Haans Ra Saag

Duck meat cooked with fresh spinach blended with exotic spices

Vegetables Momo (8 Pcs.)

Steamed dumplings. Served with a non-vegetarian dish with mouth watering roasted tomato chutney.

Bhanta Ko Tarkari

Mini eggplant diced and pan roasted with tomato, onion, peppers with touch of ginger garlic paste.

Lassi

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp and sugar.

Himalayan Masala Chiya

Freshly made with herbs and milk.

Masala Dosa

Thin crispy crepe stuffed with potatoes and onions. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Chicken Uttapam

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued chicken. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Mysore Masala Dosa

Thin crispy crepe of rice and lentil with layer of exotic chutney stuffed with spiced potato. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Paneer Masala Dosa

Crispy crepe of rice and lentil stuffed with seasoned home made cheese and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Lamb Dosa

Thin crispy crepe stuffed with lamb and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Chicken Pao Bhaji

Famous potatoes dish from the shore of bombay spiced with green peas, cauliflower, light butter accompanied with naan bread.

Plain Dosa

Thin crispy lentil crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Pao Bhaji

Famous potato dish from the shore of Bombay spiced with green peas, cauliflower accompanies with naan bread.

Chicken Masala Dosa

thin crispy crepe stuffed with Chicken, potatoes and onion

Egg Dosa

Thin crispy crepe of rice and lentils topped with layer of egg crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Paneer Utappam

Rice and lentil pancakes topped with seasoned home made cheese and vegetables. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Lamb Uttapam

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued lamb. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Chicken Dosa

Thin crispy crepe stuffed with barbecued chicken and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Lamb Masala Dosa

thin crispy crepe stuffed with lamb, potatoes and onions.

Lamb Pao Bhaji

Famous potatoes dish from the shore of bombay spiced with green peas, cauliflower, light butter accompanied with naan bread.

Vegetarian Uttapam

A thin pancake made with rice and lentils, topped with onions, tomato and peppers. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Rice

Raita

Papadam

Mixed Pickle

Bhel Puri

Rice lentil puffs served with cubes of cucumber, tomatoes, red onion tossed in our homed sweet and sour tangy sauce.

Aloo Chat Papri

Diced boiled potatoes, lentil crisps served with tomato, onion and whipped spiced yogurt.

Chicken Tikka Salad

Cubes of barbecued in touch of vinaigrette dressing.

Cucumber Salad

Cubes of tomatoes, cucumber and bell pepper tossed in our lemon chat dressing.

Garden Salad

Slices of tomatoes, cucumber, carrot, onion and bell peppers on a bed of lettuce and served with our homemade dressing.

Dinner (for Two) Vegetarian

Starts with mulligatawny soup, vegetable samosa choice of two vegetarian entrée, raita and a choice of dessert, tea or coffee.

Dinner (for One) Non-vegetarian

Starts with chicken soup, meat samosas, choice of an entrée, grill (seekh kebab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee.

Dinner (for Two) Non-vegetarian

Starts with chicken soup, meat samosas, choice of two entrée, mixed grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee.

Kheer

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

Gulab Jamun

A northern Indian sweet dessert, delicious light pastry ball made from milk; fried and soaked in syrup and garnished with coconut.

Kukuhura Ko Masu Ra Saag

Chicken white meat cooked with fresh saag (mustard or spinach) in typical Nepalese style.

Haas Ra Saag

Duck meat cooked with fresh spinach or mustard blended with exotic spices.

Jhaneko Dal

Royal lentil dish tempered with Himalayan herbs (jimbu).

Jeera Sag

Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices.

Bhanta Ko Tarkari

An Anglo-Indian popular dish. Mini eggplant diced and pan roasted with tomatoes, onions, peppers with the touch of ginger garlic paste.