Punjab Cafe

Garlic Naan

Topped with garlic and cilantro.

Naan

Unleavened white bread cooked in a tandoori oven.

Keema Naan

Stuffed with minced lamb and spices.

Chapati (2 Pieces)

Thin tender bread cooked on a griddle with or without butter.

Parantha

Multi-layered whole wheat bread cooked on a griddle with butter.

Aloo Naan

Stuffed with potatoes and green peas, a fluffy unleavened bread (contains dairy).

Pashawry Naan

Stuffed with shredded coconut and nuts.

Chicken Naan

Stuffed with chicken and coriander.

Onion Naan

Stuffed with spicy onions, a fluffy unleaved bread (contains dairy).

Gobhi Naan

Stuffed with seasoned cauliflower.

Garlic Roti

Topped with garlic and cilantro.

Tandoori Roti

Crispy whole wheat bread baked in a tandoor.

Aloo Parantha

Stuffed with seasoned potatoes then cooked on a griddle with butter.

Poori (2 Pieces)

Whole wheat deep fried bread.

Paneer Naan

Stuffed with homemade Indian cheese.

Chicken Wrap

Tender spiced chicken, in a fluffy Naan bread wrap.

Gobhi Parantha

Stuffed with cauliflower then cooked on a griddle with butter.

Bhatura

Soft, deep fried puffy white bread.

Chicken Masala

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs ,combined into a creamy tomato sauce

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream

Chicken Makhani

Tender boneless pieces of tandoor chicken sautéed with ginger, onions, garlic, in a sauce consisting of tomatoes, Indian spices, and exotic Indian herbs

Chicken Vindaloo

Tender chicken in a spicy dish made with potatoes, hot Indian spices and herbs in a traditional curry.

Chicken Curry

Braised chicken in a savory tomato, ginger, garlic, and herb sauce

Chicken Saag

Boneless pieces of chicken mixed in a spinach sauce with herbs and Indian spices

Chicken Coconut Korma

Tender chicken in a decadently light coconut milk curry with almonds, cashews, and golden raisins.

Chicken Do Piaza

Chicken sautéed with green pepper, onions, tomatoes, and Indian spices

Chicken Maharaja

Tender chicken in a creamy curry seasoned with the blend of spices, cooked with bell peppers, mushroom, onions, and green peas. And finally garnished with cilantro, golden raisins and nuts.

Chicken Chilli

Tender fried chicken pakoras, in a spicy tomato stir fry glaze with sautéed onions and peppers.

Chicken Saffron

Tender chicken cooked in a curry sauce with diced tomato, ginger, and garlic with saffron with light cream

Chicken Madras

Chicken cooked in a sweet and sour tamarind curry, finished with fresh herbs and spices.

Chicken Jalfrezi

Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Chicken Mughlai

Tender boneless pieces of chicken marinated in spices then simmered in a rich mughlai sauce consisting of onions, cashews, almonds, and fennel

Vegetable Pakoras (5 Pc)

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

Chicken 65

Deep fried chicken, sautéed with mustard seed and curry leaves

Lamb Samosa (2 Pc)

Savory Indian pastries hand folded into triangles, then filled with seasoned ground lamb and peas

Baby Samosas (4 Pc)

Four bite-sized treats with potatoes, green peas and a special garam masala spice blend.

Chicken Tikka (app)

Tender pieces of chicken marinated in spices and yogurt then cooked on skewers in our tandoor

Vegetable Samosa (2 Pc)

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

Chicken Momos (8pc)

Ground chicken sauteed with cabbage and herbs then stuffed into a light thin sheet of dough with beautiful folds. Then either steamed or fried, to customers preference.

Chicken Pakoras

Crispy chicken tenders fried in a seasoned chickpea batter

French Fries

Crispy potato thins, spiced with various spices and herbs then deep-fried for a wonderful outer crisp and soft potato inside.

Seekh Kabab (app)

Finely ground lamb kabobs seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor

Bhel

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

Vegetable Spring Roll (5 Pc)

Sliced vegetables in a mixture of spices, wrapped in a thin wrapper of dough, then fried

Chat Papri

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

Amritsari Fish Pakora

Wild Cod fried in a chickpea flour crust with traditional punjabi seasonings. (appetizer portion)

Royal Chaat

Topped in a chickpea curry. Garnished with yogurt, sev and red onion

Chicken Tenders (5 Pc)

Thin strip of chicken that has been deep fried and seasoned wonderfully

Paneer Pakora (5 Pc)

Fresh paneer stuffed with a spiced potato mint mixture, fried in a chickpea batter.

Papadum (2 Pc)

Crispy lentil crackers

Aloo Tikki ( 3 Pieces)

Deep fried potato cutlets

Chicken Poori

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Non-vegetarian Platter

Combination of 1 lamb samosa, chicken pakora, lamb kabab, chicken tikka and seekh kabab

Punjab Cafe Platter

Combination of 3 pieces of vegetable pakoras, 1 vegetable samosa, 1 aloo tikki and 1 paneer pakora

Shrimp Poori

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Chicken Wings (5 Pc)

Tender and crispy sauceless chicken wings

Cashew Roll (8pc)

Sautéed potato mash with incorporated cashews, spices and herbs, then deep-fried like a potato cutlet.

Chicken Chat

Tender chicken pieces tossed with sweet and sour sauce, cucumber, onion and tomato

Paneer Poori

Sautéed with fresh onions and peppers in exotic seasonings. Served with one puffy poori bread

Shrimp Pakora (5 Pc)

Shrimp lightly fried in a spiced chickpea batter.

Vegetable Momos (8pc)

A mixture of sauteed vegetables and herbs stuffed into a light thin sheet of dough with beautiful folds. Then either steamed or fried, to customers preference.

Coconut Shrimp (5 Pc)

Shrimp dipped in a coconut batter smothered in grated coconut and deep fried

Paneer Masala

Thick creamy tomato and coriander sauce seasoned with fresh herbs and spices with added in homemade cheese cubes

Saag Paneer

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices with added in homemade cheese cubes

Bhindi Masala

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

Mixed Vegetable Korma

Creamy curry cooked fresh with vegetables and ginger, garlic, onions, cashew puree and finally garnished with raisins, nuts, and cilantro

Dal Tarka

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

Palak Paneer

Fresh spinach, homemade cheese and light cream sauce.

Chana Masala

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

Paneer Do Piaza

Home made cheese cubes with crisp peppers, onions, and tomatoes simmered in a masala sauce

Mango Curry

A Mango based curry with a mix of sautéed vegetables

Vegetable Curry

A mixture of fresh vegetables in ginger, curry, and garlic sauce

Aloo Gobhi

Fresh cauliflower and potatoes cooked with herbs and spices, garnished with fresh coriander

Mixed Vegetable Masala

A mixture of fresh vegetables with thick creamy tomato creams sauce and fresh herbs and spices

Aloo Mutter

Potatoes and green peas cooked in a curry with fresh herbs and spices

Dal Makhani

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Malai Kofta

3 vegetable croquettes cooked in a creamy sauce with fresh herbs and nuts

Coconut Korma

A decadently light coconut cream curry with almonds, cashews and golden rasins.

Paneer Makhani

Homemade cheese cubes simmered in a creamy tomato sauce, cashews, and the chef's blend of seasonings. Garnished with golden raisins, nuts, and cilantro

Paneer Tikka (dry Entree)

Paneer (Indian cottages cheese) and marinated with yogurt and spices with veggies then grilled until charred.

Chole Saag

Slowly cooked spinach and cream in a thick sauce seasoned with exotic herbs and spices with added chickpeas

Baingan Bhartha

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

Mutter Paneer

Homemade cheese cooked with fresh green peas in a light curry sauce with herbs and spices

Paneer Korma

A decadently creamy curry cooked with onion, garlic, ginger, and a cashew puree with added in homemade cheese cubes. Garnished with golden raisins, nuts, and cilantro

Shahi Paneer

Rich and creamy curry made with a base of nuts, onions, yogurt and Indian spices with incorporated cubes of homemade cottage cheese (Paneer).

Mixed Vegetable Makhani

Creamy curry cooked fresh with vegetables and ginger, garlic, onions, cashew puree and finally garnished with raisins, nuts, and cilantro

Aloo Saag

Slowly cooked a spinach and cream based sauce seasoned with exotic herbs and spices and potatoes.

Mushroom Bhaji

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

Paneer Jalfrezi

Fresh green peas, bell peppers, onions, homemade cheese, and tomatoes in a classic Punjabi curry

Paneer Chilli

Simple fried paneer pakoras, in a spicy tomato stir fry glaze with sautéed onions and peppers.

Paneer Vindaloo

Spicy dish made with potatoes and ho tIndian spices and herbs with homemade cottage cheese cubes (Paneer).

Rajma

Red kidney beans cooked in a traditional curry with fresh herbs and spices.

Plain Saag

Seasoned spinach in a steaming blend of cream and an array of Indian spices.

Aloo Palak

Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, and aromatic Indian spices.

Gobhi Manchurian

Fried Cauliflower in a Indo - Chinese sauce consisting of soy sauce, vinegar, chili sauce, garlic, and ginger

Chole Palak

Delightful ragout potatoes, spinach and tomatoes, light cream, cinnamon, and Indian spices

Chicken Tandoori

Chicken marinated in yogurt and spices then baked on skewers in our tandoor. Contains dark meat and bones

Mixed Grill

A sizzling combination of chicken tandoori, chicken tikka, seekh kabab, boti kabab and a tandoori shrimp

Tandoori Tikka

Tender boneless white meat chicken marinated in spicy yogurt then baked in our tandoor

Reshami Kabab

Tandoori grilled chicken, that has been marinated in a creamy almond cashew puree. Served on a bed of sauteed vegetables.

Boti Kabab

Succulent leg of lamb tips marinated in special sauce and baked in our tandoor. Then topped with freshly sautéed vegetables.

Chicken Kali Mirch Kabab

White meat chicken marinated in black pepper, cream cheese, cooked in a tandoor with Indian spices. Then topped with freshly cut and sautéed vegetables.

Side Sauce

Sauce to accompany your grill. Masala, Curry, Korma, or Makhani spiced to your liking

Lamb Seekh Kabab

Finely ground lamb seasoned with chopped onions, garlic, ginger, herbs and spices, baked in our tandoor. Then topped with freshly sautéed vegetables.

Shrimp Tandoori

Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers in our tandoor, then topped with freshly cut and sautéed vegetables.

Lamb Vindaloo

Lamb cooked with potatoes in a hot tangy sauce.

Lamb Masala

Lamb marinated in yogurt, charbroiled, and sautéed in herbs

Lamb Makhani

Lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and different Indian herbs and spices

Lamb Rogan Josh

an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.

Lamb Saag

Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices

Lamb Do Piaza

Lamb sautéed with green pepper, onions, tomatoes, and Indian spices

Lamb Jalfrezi

Lamb prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Lamb Korma

Lamb sautéed in a special sauce, and garnished with cashews, almonds, and light cream

Lamb Curry

Soft lamb sautéed in a thick curry sauce

*v* Aloo Gobhi

Fresh cauliflower and potatoes traditionally cooked with herbs and spices, garnished with fresh coriander.

*v* Chana Masala

Chick peas cooked with onion, fresh tomatoes, herbs and spices in a curry sauce

*v* Tarka Dal

Earthy and nutty yellow chickpea lentils cooked with onions, garlic and tomatoes

*v* Vegetable Vindaloo

A Goa Specialty! A spicy and tangy red sauce cooked with baby potatoes

*v* Aloo Saag

Slowly cooked spinach sauce seasoned with exotic herbs and spices and potatoes.

*v* Aloo Gobhi Madras

Fresh cauliflower and potatoes cooked a sweet tamarind curry with fresh herbs and exotic spices.

*v* Baignan Bhartha

Fresh eggplant roasted on an open flame, gently mashed with aromatic herbs, fresh coriander and a touch of cream

*v* Rajma

Red kidney beans cooked in a traditional curry with fresh herbs and spices.

*v* Vegetable Samosa

Savory Indian pastries hand folded into triangles, then filled with seasoned potatoes and peas.

*v* Vegetable Pakora

Crispy fresh vegetable fritters made with spinach, potato, onion and cauliflower

*v* Chapati (2 Pieces)

Thin tender bread cooked on a griddle.

*v* Garlic Roti

Topped with garlic and cilantro.

*v* Vegetable Jalfrezi

Fresh green peas, bell peppers, onions and tomatoes simmered in a classic Punjabi curry

*v* Chole Saag

Slowly cooked spinach sauce seasoned with exotic herbs and spices and chickpeas

*v* Vegetable Mango Curry

Fresh mixed vegetables, marinated in warm spices then simmered in a sweet and spicy mango sauce.

*v* Aloo Tikki (2 Pieces)

Deep fried potato cutlets

*v* Bhel (served Cold)

Crispy rice noodles mixed in a tangy sauce with potatoes, cucumbers, tomatoes and onions

*v* Tomato Soup

Seasoned with exotic spices

*v* Tandoori Roti

Crispy whole wheat bread baked in a tandoor.

*v* Poori (2 Pieces)

Whole wheat deep fried bread.

*v* Vegetable Curry

A classic punjabi gravy, with ginger, garlic fresh herbs and spices

*v* Vegetable Saag

Slowly cooked spinach sauce seasoned with exotic herbs and spices.

*v* Vegetable Coconut Korma

A decadently light coconut cream curry with almonds, cashews and golden rasins.

*v* Bhindi Masala

Fresh okra sautéed with tomatoes, onions, peppers and exotic spices

*v* Dal Makhni

Black lentils cooked with herbs and spices garnished with fresh coriander

*v* Mushroom Bhaji

Fresh mushrooms sautéed with onions and peppers in Indian seasonings

*v* Aloo Mutter

Potatoes and fresh green peas in a light curry sauce with herbs and spices

*v* Vegan Biryani

Vegetables sautéed in fragrant herbs and spices with basmati rice garnished with almonds, cashews, raisins and cilantro

*v* Chat Papri (served Cold)

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce

*v* Mulligatawny Soup

A flavorful lentil and vegetable soup

Vegetarian Dinner For Two

Choice of vegetable pakora or samosa. Choice of two vegetarian entrees. Kheer or gulab jamun dessert. Also includes papadum, rice, two plain nans. No substitutions.

Non-vegetarian Dinner For Two

Choice of vegetable samosa or lamb samosa. Choice of one chicken entree. Kheer or gulab jamun dessert. Also includes papadum, 1/2 chicken tandoori,rice, two plain nans. No substitutions.

Tomato Soup

Tomato soup seasoned with exotic spices (dairy free)

Mulligatawny Soup

A flavorful lentil and vegetable soup

Coconut Soup

Sweet cream of coconut soup with shredded coconut and pistachios

Mushroom Soup

Fresh mushroom puree sautéed and cooked with cream, ginger, and an array of wonderful spices.

Spinach Soup

A spinach and cream based soup, seasoned with Indian spices.

Cauliflower Soup

Fresh cauliflower puree sautéed and cooked with cream, ginger, and an array of wonderful spices.

Side: Tarka Daal

Lentils simmered with herbs, finished with tempered spices. Choose from mild to extra hot.

Extra Basmati Rice

a 16oz portion of rice is served with each curry and tandoori item. Add If you would like additional portions of rice.

Onion Chutney

tangy and spicy pickled onion dip.

Raita

A cooling vegetable yogurt sauce

Side: Saag

Saag side order with customizable spice levels ranging from mild to extra hot.

Desi Salad

Sliced onion, lemon, chilli, chat masala

Mango Chutney

A sweet and tangy mango based dipping sauce, with little kick of spice.

Side Sauce

Sauce only. Choose from curry, masala, korma or makhani

Tamarind Sauce

A dip made of the wonderful tamarind fruit and spices.

Mint Chutney

A mint based sauce, with blends of herbs and spices.

Mixed Pickle

Seasonal Indian vegetables, in a spicy salty mustard oil. (4oz)

Side: Daal Makhani

Creamy black lentils stewed with butter masala. Spice level choices from mild to extra hot (no complaints).

Side: Mixed Vegetables

Can be added with the purchase of an entree

Dahi (homemade Plain Yogurt)

Mango Lassi

Soda

Choice of soda including Coke, Diet Coke, Ginger Ale, Sprite, Fanta (Orange), 7-Up, and Sierra Mist.

Sweet Lassi

Chai Tea (hot)

Salty Lassi

Ice Tea

Coffee

Milk

Sparkling Soda

Water Bottle

Darjeeling Tea

Cranberry Juice

Seltzer Bottle

Mango Juice

Pineapple Juice

Chef's Special

Tender chicken in a mango and soy sauce combined mixture with tomato puree and marinated in Indian spices

Punjab Special

Tender chicken pickled with honey sauce, tomato puree and marinated in Indian spices

Barbecue Chicken

Tender chicken in a barbecue and tomato combined sauce that has been marinated in a blend of Indian spices

Shrimp Masala

Shrimp marinated in yogurt, charbroiled, and sautéed in herbs

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fish Curry

Fresh fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs

Fish Masala

Fish marinated in yogurt, charbroiled, and sautéed in herbs

Shrimp Do Piaza

Shrimp sautéed with green pepper, onions, tomatoes and Indian spices

Shrimp Jalfrezi

Shrimp prepared with fresh onions, bell peppers, slices of tomato, and Indian spices

Fish Jalfrezi

Fish prepared with fresh onions, bell peppers, slices of tomato, and Indian spices

Shrimp Korma

Shrimp sautéed in a special sauce with cashews, almonds, and light cream

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in a curry sauce consisting of potatoes.

Shrimp Saag

Shrimp served on a flavorful bed of spiced spinach and light cream

Shrimp Makhani

Shrimp sautéed with ginger, onions, and garlic, in a sauce consisting of tomatoes, Indian spices and exotic Indian herbs

Fish Saag

Fish in a seasoned spinach in a steaming blend of cream and an array of Indian spices.

Fish Vindaloo

Fish sautéed with hot Indian spices in a traditional curry sauce consisting of potatoes and herbs.

Fish Do Piaza

Fish sautéed with green pepper, onions, tomatoes and Indian spices

Shrimp Maharaja

Shrimp in a creamy curry seasoned with the blend of spices, cooked with bell peppers, mushroom, onions, and green peas. And finally garnished with cilantro, golden raisins and nuts.

Goat Masala

Goat marinated in yogurt, charbroiled, and sautéed in herbs

Goat Korma

Goat sautéed in a special sauce consisting of cashews, almonds, and light cream

Goat Vindaloo

hot (spicy) and savory goat in a tangy sauce

Goat Do Piaza

Goat sautéed with green pepper, onions, tomatoes, and Indian spices

Goat Jalfrezi

Goat prepared with fresh onions, bell peppers, slices of tomato, onions, and flavored with Indian spices

Goat Makhani

Goat sautéed with ginger, onions, and garlic in a sauce consisting of tomatoes and different Indian herbs and spices

Goat Curry

Soft goat sautéed in a thick curry sauce

Goat Saag

Juicy pieces of goat boiled in Indian spices, mixed with spinach sauce consisting of flavorful Indian spices

Chicken Biryani

Sauté of basmati rice with fresh onions, green peppers, chicken, and Indian seasonings.

Vegetable Biryani

Sauté of basmati rice with fresh onions, green peppers, and Indian seasonings.

Lamb Biryani

Sauté of basmati rice with fresh onions, green peppers, lamb, and Indian seasonings.

Shrimp Biryani

Sauté of basmati rice with fresh onions, green peppers, shrimp, and Indian seasonings.

Goat Biryani

Sauté of basmati rice with fresh onions, green peppers, goat, and Indian seasonings.

Punjab Cafe Biryani Special

Sauté of basmati rice with fresh onions, green peppers, Indian seasonings, and a mix of proteins which consist chicken, lamb, shrimp, goat, and vegetables

Gulab Jamun (3 Pieces)

Indian doughnuts soaked in a sweet honey and rosewater syrup

Badami Kulfi

A traditional rich and creamy frozen treat with ground almonds, cashews and pistachios

Rasmalai (3 Pieces)

Fresh homemade cheese patties soaked in a sweet saffron almond milk.

Mango Kulfi

A sweet, rich and creamy frozen treat with fresh mangos blended with a mixture of ground nuts

Kheer (rice Pudding)

Rice cooked with almonds, cashews and raisins in sweetened milk

Mango Ice Cream

a sugary airy whipped cream incorporated with mango puree, then frozen to make a delicious creamy mango ice cream.