1947 Norwood
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken - Non-Vegetarian Entrées
Chicken Tikka Masala
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Butter Chicken
Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special "butter".
Chicken Korma
Boneless chicken curry cooked with a unique style gravy with a little spice twist.
Chicken Vindaloo (north Indian Style)
Boneless chicken curry cooked with potatoes and homemade sauces.
Andhra Chicken Curry
Boneless chicken curry cooked with Andhra spices and herbs.
"gongura" Chicken Curry
Boneless chicken curry cooked with a paste made of tangy "gongura leaves" and other spices and herbs in South Indian style.
Goan Chicken Curry
Boneless chicken cooked in lovely saucy curry in Goa beach style.
Saag Chicken
Boneless chicken cooked in creamy sauce and spinach.
"naidugari" Naatu Kodi Curry (country Chicken Curry)
Country chicken curry cooked with village-style spices ſand herbs.
"avakaya" Chicken Curry
Boneless chicken curry cooked with a paste made of spicy avakaya (mango) and other spices and herbs in South Indian style.
Chili Chicken (wet)
Boneless chicken cooked in Indo-Chinese style with chili sauce and spices.
Chicken Chettinad
Boneless chicken curry cooked with South Indian karaikudi masala and herbs.
Roti (Indian Bread)
Garlic Naan
Bread baked in tandoor grill and topped with garlic.
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Plain Naan
Leavened white bread baked in tandoor oven.
Chapati
Thin wheat flour bread.
Chili Cheese Naan
Bread baked in tandoor grill stuffed with cheese and chilies and made to perfection.
Hyderabadi Roti
Whole wheat bread.
Bullet Naan
Bread baked in tandoor grill and topped with chilies.
Malabar Paratha
A flaky wheat bread.
Patna Pulka
Very thin wheat flour bread.
Roomali Roti
Paper thin soft roti.
Onion Kulcha
Naan with onion stuffing.
Rice (Biryani)
Hyderabadi Chicken Dum Biryani
Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala.
Goat Roast Biryani (special Goat Fry)
Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast.
"1947" Chicken Fry Biryani
Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast.
Hyderabadi Mutton Dum Biryani
Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Nawabi Veg Dum Biryani
Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala.
Paneer Special Biryani
Gluten free. Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala.
Boneless Chicken Biryani
Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.
"gongura" Boneless Chicken Biryani
Gluten free. Marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless.
Prawns Biryani (special Shrimp)
Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Veg "avakaya" Biryani
Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and avakaya (mango) paste.
Special Curd Rice (yogurt Rice)
Gluten free. Rice mixed with home-made yogurt and dry fruits.
Egg Dum Biryani
Gluten free. Basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Veg "gongura" Biryani
Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and tangy gongura paste.
"cut Mirchi" Biryani
Gluten free. Basmati rice cooked with battered deep-fried chilies and cooked in a special homemade biryani masala.
Avakaya Chicken Dum Biryani
Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and avakaya (mango) paste.
Gongura Chicken Dum Biryani
Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, and tangy gongura paste.
Ulavacharu Chicken Dum Biryani
Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala, and "ulavacharu soup" (horse gram soup).
"avakaya" Boneless Chicken Biryani
Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakaya (mango) paste.
"avakaya" Mutton
Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakaya (mango) paste.
"gongura" Mutton Biryani
Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste.
"avakaya" Prawns Biryani (shrimp)
Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakaya (mango) paste.
Ulavacharu Mutton Dum Biryani
Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "Ulavacharu soup" (horse gram soup).
"gongura" Prawns Biryani (shrimp)
Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste.
Veg-Appetizers
Samosa
Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.
Veg Manchurian
Fried dumplings made of cabbage, carrots, and other vegetables and then sautéed with our chef-made "Manchurian" sauce.
Chili Gobi
Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce.
Onion Pakora
Vegan, gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep-fried.
Vegetable Pakora
Vegan, gluten free. A medley of different veggies dipped in chickpea and rice flour batter and then deep-fried.
Aloo Bonda
Deep-fried savory appetizer made with spicy potato mix.
Chili Paneer
Indian cottage cheese marinated with spices and sautéed in our Indo-Chinese chili sauce.
Veg Cutlet
Vegan. 4 pieces. Fried homemade patties stuffed with mashed potatoes and green vegetables.
Gobi 65
Deep-fried cauliflower fritters, marinated in the spicy batter and then sautéed with our "special 65" sauce.
Street Style Gobi Fry
Deep-fried cauliflower fritters, marinated in the spicy batter and served dry.
Mirchi Bajji
Vegan, gluten free. Chili's battered and deep-fried with desi style and stuffed with onions and peanuts.
Baby Corn Manchurian
Stir-fried baby corn sautéed with our chef-made "Manchurian" sauce.
Gobi 555
Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef's special 777 sauce.
Paneer 69
Indian cottage cheese marinated with spices and sautéed in our special 69 sauce.
Cut Mirchi
Vegan, gluten free. Cut chili battered, deep-fried, and sprinkled with onions and chat masala.
Baby Corn 69
Stir-fried baby corn sautéed in our 65 sauce.
Paneer 555
Indian cottage cheese marinated with spices and sautéed in our special 777 sauce.
Paneer Pakora
Indian cottage cheese marinated with spices is deep-fried and served dry.
Idli 65
Idli strips (steamed rice & lentil patties) deep fried with 65 sauce.
Chili Idli
Idli strips (steamed rice & lentil patties) deep-fried and sautéed with chef-made Indo-Chinese chili sauce.
Idli 555
Idli strips (steamed rice and lentil patties) deep-fried and sautéed with chef-made special "555" sauce.
Gongura Idli
Gluten free. Idli strips (steamed rice and lentil patties) deep-fried and sautéed with gongura pickle.
Avakaya Idli
Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with avakaya pickle.
Karam Podi Idli
Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with special spicy powder.
Mini "karam Podi" Idli
Gluten free. Mini idli (steamed rice & lentil patties) fried and sautéed with special spicy powder.
Gobi Manchurian
Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef-made "Manchurian" sauce.
Chili Baby Corn
Stir-fried baby corn sautéed in our Indo-Chinese chili sauce.
Vegetarian Entrées
Paneer Butter Masala
Homemade cottage cheese (paneer) simmered in tomato gravy and heavy cream.
Palak Paneer
Indian cottage cheese cooked with fresh spinach, spices, and cream.
Navratan Korma
Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce.
Aloo Gobi
Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Chana Masala
Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic.
Aloo Palak
Potatoes and spinach sautéed with cumin seeds, green onions, ginger, and garlic.
Gutti Vankaya Koora (eggplant Special)
Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
Tadka Dal (tomato/spinach)
Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions.
Madras Veg Korma
Vegan. South Indian style curry cooked with different veggies.
Andhra Style Tomato Dal
Vegan. Loosened yellow lentils cooked with spices, tomato green chili, cumin, and onion South Indian style.
Methi Mutter Paneer
Indian cottage cheese cooked with methi leaves and green peas.
Chana Tikka Masala (chickpeas Special)
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Dhaba Style Aloo Korma
Vegan. Potatoes cooked in dhaba style gravy and well garnished.
Gongura Vankaya Koora (gongura Eggplant Special)
Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.
Dal Fry
Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions and tossed on a frying pan.
"1947" Kadai Paneer (avakaya/gongura)
Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices along with a choice of mango/gongura pastes.
Veg Chettinad
Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala.
Bendi Pulusu (okra Special)
Vegan, gluten free. Okra cooked in a rich onion, tomato, and tamarind-based curry cooked in a South Indian style and chef's twist.
Veg Jalfrezi
Vegan. A stir fry curry made out of all the vegetables in North Indian style cooking.
Butter "chana" Curry (chickpeas "butter" Special)
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
Aloo Mutter
Vegan. Potatoes cooked with garbanzo beans in a desi style recipe.
Chennai Kathirikai Curry
Vegan, gluten free. Eggplant cooked in proper South Indian spices and tamarind twist to it.
Hyderabadi Mirchi Ka Salan
Vegan, gluten free. A traditionally made peanut-based curry in a shallow wide flat bottomed handi and with low fire with chilies.
"1947" Veg Chettinad (avakaya/gongura)
Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala with a choice of mango/gongura pastes.
Malai Kofta
Cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce.
Kashmiri Kadai Paneer
Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices.
Non-Vegetarian Appetizers
Chicken 65
Well marinated boneless chicken with Indian spices and sautéed with chef-made 65 sauce.
Chicken Lollipop
Well marinated chicken winglets deep fried sautéed with our lollipop sauce.
"quit India" Chicken Fry
A secret recipe of a deep-fried chicken and then mixed with special spices.
Chicken 777
Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chili sauce.
Garlic Chicken
Well battered chicken deep fried and tossed with ginger, garlic, and chilies.
Hyderabadi "tawa" Machli
Fish fillets marinated in desi spices and grilled on the tawa.
Kerala Chicken Fry
Chicken marinated with all variety of spices and fried to perfection.
"tawa" Prawns (grilled Shrimp)
Shrimp marinated with desi spices and grilled on the tawa.
Chicken Manchurian
Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce.
Chili Chicken
Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chili sauce.
Popcorn Chicken
Popcorn-style chicken with desi spices.
"godavari" Mamsam Roast (special Goat Fry)
Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs.
Andhra Pepper Chicken
Well marinated boneless chicken sautéed in spicy Andhra sauce.
Andhra Masala Fried Fish
Cut fish fillets are cut and then marinated in South Indian spices and deep-fried.
Special Masala Omelette
A desi-style egg Omelette with a few veggies and onions.
Chili Egg
Battered egg marinated with desi spices and then tossed in Indo-Chinese chili sauce.
Egg Manchurian
Battered egg marinated with desi spices and then tossed in chef special Manchurian sauce.
Schezwan Egg
Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce.
Egg Bonda
Battered egg mixed with Indian spices and then deep-fried.
Gongura Chicken Fry
Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves.
"rani Gari" Kodi Vepudu (cashewnut Special Fry)
Well marinated boneless chicken cooked on the grill with cashew nuts and other spices.
Chili Wings
Chicken Drumsticks
Well marinated chicken winglets deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style).
Konaseema Fish Fry
Deep-fried battered cut fish fillets marinated with spices and herbs and sautéed with chef-made sauce.
Chili Fish
Deep-fried battered cut fish fillets and sautéed with chef-made Indo-Chinese chili sauce.
Godavari Shrimp Fry
Deep-fried marinated shrimp sautéed with chef-made special sauce with curry leaves and chilies.
Prawns 65 (shrimp 65)
Deep-fried marinated shrimp sautéed with chef-made 65 sauce with curry leaves and chilies.
Ginger Garlic Prawns (special Shrimp)
Well battered shrimp deep fried and tossed with ginger, garlic, and chilies.
Lamb Chops ( 5 Pieces )
Ginger Fish
Deep-fried battered cut fish fillets and sautéed with chef-made ginger sauce and garlic.
Chili Prawns (chili Shrimp)
Deep-fried marinated shrimp sautéed with Indo-Chinese chili sauce.
Indian Tiffins (Vegetarian)
Chole Bhature
Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy.
1947 Combo (2-idli & 1-vada)
Vegan, gluten free. Steamed rice and lentil patties and deep-fried lentil donuts served with sambar, coconut, and tomato chutneys.
Vada
Vegan, gluten free. 3 pieces. Deep-fried lentil donuts (a famous dish in South India) served with sambar, coconut, and tomato chutneys.
Ghee Idli
Gluten free. 3 pieces. Steamed rice and lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.
Babai Idli
Vegan, gluten free. 3 pieces. Steamed rice & lentil patties served with sambar, coconut and tomato chutneys, and karam podi.
Poori Masala
Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.
Ghee Mini Idli
Vegan, gluten free. Mini steamed rice & lentil patties topped with homemade "ghee" served with sambar, coconut, and tomato chutneys.
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices.
Sambar Idli
Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup).
Chennai Mini Idli (sambar Mini Idli)
Vegan, gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup).
Sambar Vada
Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in sambar (lentil soup).
Masala Idli
Gluten free. 2 pieces. Steamed rice and lentil patties topped with homemade "kandi podi" served with sambar, coconut land tomato chutneys.
Ulavacharu Idli
Vegan, gluten free. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
Rasam Mini Idli
Vegan, gluten free. Mini steamed rice and lentil patties soaked in homemade special soup (rasam).
Ulavacharu Mini Idli
Vegan, gluten free. Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup).
Rasam Vada
Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in homemade soup (rasam soup).
Upma
Thick porridge cooked from coarse rice flour and served with chutneys.
Ghee Upma
Thick porridge cooked from coarse rice flour and garnished with homemade "ghee" and served with chutneys.
Rasam Idli
Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam).
Tawa Idli
Gluten free. 3 pieces. Special idli made on tawa with butter and crazy spices.
South Indian Dosa Varieties
Masala Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala.
Masala Rava Dosa
Gluten free. A thin and crispy wheat crepe stuffed with homemade special potato masala.
70mm Dosa (paper Masala)
Vegan, gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala.
Paneer Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with Indian cottage cheese.
Plain Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice.
Onion Rava Dosa
Gluten free. A thin and crispy wheat crepe stuffed with onions and made with special grinded batter.
Mysore Masala Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade paste and potato masala.
Onion Masala Dosa
Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala and onions.
Uthappam
Vegan, gluten free. A soft pancake made with fermented lentils and rice.
1947 Special Veg Uthappam
Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in griddle with onions, hot chilies, and vegetables.
Onion Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice and stuffed with onions.
Ghee Roast
Gluten free. A fermented crepe made from lentils and rice made with homemade "ghee".
Guntur "karam" Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade chili paste.
Butter Dosa
Gluten free. A fermented crepe made from lentils and rice made with homemade "butter".
Spring Dosa
Vegan, gluten free. A tweaked crepe with delicious and healthy recipe.
"chili Cheese" Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with cheese and chilies.
Egg Dosa
Gluten free. A fermented crepe made from lentils and rice roasted with egg.
Karam Podi Dosa (special Podi With Ghee)
Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.
Gunpowder Dosa (special Podi With Ghee)
Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India.
Kothimeera Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice topped with onions and cilantro.
"spinach" Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with spinach.
"mint" Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with mint chutney.
"tiranga Dosa" (1947 Special)
Vegan, gluten free. A huge fermented crepe made from two different batters (lentils and moong dal) and stuffed with three different toppings.
Noodles Dosa
A fermented crepe made from lentils and rice stuffed with hakka noodles.
Kal Dosa
Vegan, gluten free. A fermented crepe made from lentils and rice made like a sponge.
Pesarattu
Vegan, gluten free. A fermented crepe made from moong dal and rice.
"mla" Upma Pesarattu
A fermented crepe made from moong dal stuffed with desi style thick porridge (upma).
Rava Dosa
Gluten free. A thin and crispy wheat crepe roasted in a special manner.
Onion Chili Uthappam (chili & Onion)
Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in a griddle with onions and hot chilies.
Gobi Dosa
A fermented crepe made from lentils and rice and stuffed with homemade cauliflower paste.
Tandoor (Clay-Oven Specialities)
Chicken Tikka
Gluten free. Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a tandoor(clay oven).
Chicken Tandoori - Full
Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
Paneer Tikka
Gluten free. Marinated Indian cottage cheese grilled in a tandoor (clay oven).
Afghani Chicken
Gluten free. Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor (clay oven).
Chicken Tandoori - Half
Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven).
Special Hariyali
Gluten free. Boneless free-range chicken pieces mixed with special chef-made hariyali sauce and grilled in a tandoor (clay oven).
Gongura Chicken
Gluten free. Grilled chicken marinated in gongura paste, yogurt, and green chilies.
Lamb Chops
Gluten free. Well marinated lamb chops cooked in the tandoor oven to perfection and garnished well.
Bengali Fish Tikka
Gluten free. Fresh fish fillets marinated and cooked in a tandoor oven to perfection.
Vizag Special Fish (chef's Special Whole Fish)
Gluten free. Whole pomfret fish grilled in tandoor with chef's special spices.
"1947" Tandoor Sampler
Gluten free. Assorted sampler of all the tandoor items from the menu.
Tandoori Prawns (shrimp Tandoor)
Gluten free. Special shrimp grilled in clay oven and with desi spices.
Drinks
Mango Lassi
Mango and yogurt drink - father of all the smoothies.
Coke Products
Regular coke drinks.
Masala Chai
Indian chai.
Masala Buttermilk
Homemade whisked yogurt shake.
Sweet Lassi
Sweet yogurt drink.
Thumbs Up
Indian special colas.
Limca
Indian special colas.
Chatpata Limca (special)
Special Indian lime drink with homemade masala.
Coffee
South Indian style coffee.
Chikoo Milkshake
Special milkshake made out of chikoo and ice cream.
Chatpata Thumbs Up
Indian cola drink with homemade masala.
1947 Specialities
Chicken Sambar Rice
Chicken cooked with rice and tossed in South Indian style lentil soup (sambar).
Goat Sambar Rice
Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar).
Ghee Sambar Rice
Vegetarian. Rice mixed and tossed with South Indian style lentil soup (sambar).
Noodles - Indo-Chinese Specialities
Singapore Street Noodles
Gluten free. Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken or shrimp.
Mixed Street Noodles
Gluten free. Homemade street style Hakka noodles tossed with egg, chicken and shrimp.
Szechwan Street Noodles
Gluten free. Home-made street-style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and Szechuan sauce.
Lamb - Non-Vegetarian Entrées
Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.
Lamb Saag
Fresh lamb chunks cooked in special creamy spinach sauce.
Lamb Chettinad
Fresh lamb chunks curry cooked with South Indian karaikudi masala and herbs.
Punjabi Lamb Curry (lamb Vindaloo)
Fresh lamb chunks cooked with potatoes and homemade sauces.
Achari Lamb Josh
Fresh lamb chunks cooked in light gravy and onion sauce.
Seafood (Prawns) - Non-Vegetarian Entrées
"konaseema" Shrimp Curry
Shrimp cooked in freshly ground spices in onion and tomato gravy.
"konaseema" Special Shrimp Curry (avakaya/gongura)
Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakaya paste.
Pulao
Chicken Fry Piece Pulao
Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast.
Goat Roast Pulao
Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast.
"raju Gari" Pulao
Gluten free. Basmati rice cooked with aromatic spices and ghee and cashew nuts.
Fried Rice - Indo-Chinese Specialities
Roadside Fried Rice
Gluten free. Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, egg, chicken or shrimp..
Szechuan Style Fried Rice
Gluten free. Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, egg, chicken or shrimp..
"begum Bazaar" Mixed Fried Rice
Gluten free. Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.
Soups
South Indian Rasam
Vegan, gluten free. A soup of all spices with tamarind base and all other spices like turmeric, chili pepper, garlic, and many more.
Veg Soup Of The Day
Vegan, gluten free. Chef made special veg soup for the day.
Non-veg Soup Of The Day
Chef made special non-veg soup for the day.
Goat - Non-Vegetarian Entrées
Goat Korma
Fresh baby goat chunks cooked with a unique style gravy with a little spice twist.
Telangana Goat Curry
Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy.
Avakaya Goat Curry
Fresh baby goat chunks cooked with a paste made of spicy avakaya (mango) paste and other spices and herbs in South Indian style.
Goat Saag
Fresh baby goat chunks cooked in creamy sauce and spinach.
Goat Vindaloo
Fresh baby goat chunks cooked with vindaloo sauce and desi spices.
Chettinad Goat Curry
Fresh baby goat chunks cooked with South Indian karaikudi masala and herbs.
Gongura Goat Curry
Fresh baby goat chunks cooked with a paste made of tangy "gongura leaves" paste and other spices and herbs in South Indian style.
Desserts
Rasmalai
Gluten free. Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Andhra Payasam (kheer)
Gluten free. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Special Halwa
Gluten free. Rich dessert made with fresh carrots, almonds or moong dal, milk and sugar encapsulated within the generous amount of ghee.
"godavari" Junnu
Gluten free. Special pudding made using the colostrum milk that a cow produces while giving the birth to her baby.
Desi Ice Cream Specials (vadilal)
Gluten free. Desi flavored ice creams.
Gulab Jamun
Gluten free. Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Shahi Gulab Jamun
Gluten free. Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup with cardamom.
Egg - Non-Vegetarian Entrées
Egg Bhurji
Dhaba-style scrambled eggs cooked with onions and chilies.
Egg "tikka" Masala
Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers.
Chettinad Egg
Homestyle egg curry cooked with South Indian karaikudi masala and herbs.
Egg Pulusu
A home-style curry made with boiled eggs and onion gravy and tamarind twist.
Seafood (Fish) - Non-Vegetarian Entrées
Nellore Fish Pulusu (fish Curry)
Fish curry cooked in freshly ground spices in onion and tamarind sauce.
"1947" Special Fish Pulusu (avakaya/gongura)
Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakaya paste.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Fish Chettinad
Fish curry cooked with South Indian karaikudi masala and herbs.
Kids Special Menu
French Fries
A desi-style French fries.
Kids Naan
Leavened thick chewy bread baked from our clay oven (tandoor).
Topi Dosa
Vegan, gluten free. A cone-shaped crepe made from rice and lentils and crispy in nature.
Cheese Dosa
Crepe with cheese topping and stuffed if needed.
Chocolate Dosa (with Nutella)
Vegan. Crepe made with Nutella topping.
"teddy Bear" Dosa
Vegan. A "teddy bear" shaped crepe for kids.
Choco Chip Uthappam
Vegan. A thick crepe topped with choco chips.
"m&m" Uthappam
Vegan. A thick crepe topped with M&M's.
"kissan Jam" Dosa
Vegan, gluten free. A special crepe which is topped with mixed fruit jam from India.
Kids Chicken Wings (no Spice)
Chicken wings cooked with no spices added.
Kids Special Noodles (no Spice)
Desi-style noodles served with Maggi ketchup.