Chok Dee Thai Kitchen

A.1. Chokdee Egg Rolls (3)

Golden-fried egg rolls stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.

A.2. Vegetarian Egg Rolls (3)

Vegetarian. Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots, and onion.

A.3. Soft Spring Rolls (2)

Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber, and bean sprouts with your choice of chicken, tofu, or shrimp for an additional charge. Served with a delicious peanut sauce.

A.5. Fried Tofu (6)

Vegetarian. Deep-fried tofu. Served with cucumber salad and ground peanuts.

A.6. Satay (4)

Skewer-grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

A.7. Coconut Shrimp (6)

Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.

A.8. Golden Cheese Rolls (4)

Cream cheese and crab meat mixed with mushroom and scallions, rolled in egg roll skins and golden fried to delicious perfection. Served with sweet sour sauce.

A.9. Chokdee Dumplings (5)

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.

A.10. Chokdee Chicken Wings (5)

Golden-fried chicken wings with really good sauce.

A.11. Chokdee Calamari

Fried squid, hand-breaded, and fried to delicious perfection. Served with really-good secret sauce.

A.12. Chokdee Lettuce Wraps

Gluten free. Stir-fried ground pork with water nut, garlic, and scallions. Served with lettuce leaves to build your own wraps.

G.1. Yum Woon Sen (*1*)

Mild, gluten free. Clear noodle salad with shrimp, squid, and chicken with scallions and red onions, peanuts, bean sprouts, chili, cilantro, and Thai seasonings. (*1*)

G.2. Yum Nuer (*1*)

Mild, gluten free. Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings. (*1*)

G.3. Larb (*2*)

Hot, gluten free. Choose from chicken, beef, or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice. (*2*)

G.4. Som Tum (papaya Salad) (*2*)

Hot, gluten free. Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings. Served with cabbage. (*2*)

G.5. Num Tok (*2*)

Hot, gluten free. Sliced grilled medium-rare sirloin steak with red onion, chill, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings. Served with cabbage and sticky rice. (*2*)

M.1. Tom Yum (bowl) (*1*)

Mild, gluten free, vegetarian. Classic spicy Thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)

M.1. Tom Yum (pot) (*1*)

Mild, gluten free, vegetarian. Classic spicy thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)

M.2. Tom Kha (bowl)

Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

M.2. Tom Kha (pot)

Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

M.3. Clear Noodle Soup (bowl)

Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.3. Clear Noodle Soup (pot)

Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.4. Wonton Soup (bowl)

Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.4. Wonton Soup (pot)

Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

S.1. Pla Lard Prik (*2*)

Hot. Deep-fried whole tilapia topped with garlicky sweet and sour chili sauce and fresh cilantro. (*2*)

S.2. Kra Pow Seafood (*2*)

Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with fresh chili, garlic, onion, bell pepper, mushrooms, and basil. (*2*)

S.3. Andaman Seafood (*2*)

Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with onion, bell pepper, mushrooms, and basil, in special house sauce. (*2*)

S.4. Chu-chi Salmon (*2*)

Hot. Grilled Salmon with special curry, coconut milk, and kaffir-lime leaves. Served with steamed broccoli and carrots.

S.6. Chokdee Red Snapper (*2*)

Hot. Deep-fried Red Snapper filet topped with lime juice, sweet and sour sauce, onion, bell pepper mushrooms and basil. (*2*)

S.7. Pad Curry Seafood

Stir-fried Shrimp and Crabmeat with egg, onion, curry powder, chili paste, red bell pepper, green onion, and carrots.

S.8. Tom Yum Seafood Soup (*1*)

Classic Spicy Thai Soup with thin rice noodles, Shrimp, Squid, Scallops, Muscles, and Fishballs, lemongrass, onion, mushrooms, tomatoes, Kaffir-lime leaves, and cilantro. (*1*)

S.9. Seafood Noodle Soup

Chicken broth with Shrimp, Squid, and Fishballs, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

S.10. Lahd Nar Seafood

Vegetarian, gluten free. Stir-fried Muscles, Scallops, Shrimp, and Squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

S.11. Po Tak Lo Mein Seafood (*2*)

Hot. Stir-fried Mussels, Scallops, Shrimp and Squid with lo mein noodles, bell pepper, basil, green curry, young black pepper, and krachai. (*2*)

N.1. Pad Thai

Gluten free, vegetarian. Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.

N.2. Pad Kee Mao (*2*)

Gluten free, vegetarian. Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil. (*2*)

N.3. Lo Mein Noodles

Gluten free, vegetarian. Stir-fried with lo mein noodles, onion, carrots, and cashews. Served with your choice of meat.

N.4. Lemongrass Noodles

Vegetarian. SVermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass. Served over mixed green salad.

N.5. Vermicelli Noodles

Vermicelli noodles topped with your choice of Marinated Grilled Pork or Chicken, ground peanuts, and fried shallots. Served over mixed green salad.

N.6. Kra Pow Lo Mein Noodles (*1*)

Mild, vegetarian. Stir-fried with lo mein noodles, bell pepper, onion, and basil. (*1*)

N.9. Pad See-ew

Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.

N.10. Chokdee Noodle

Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, bean sprouts, and scallions.

P.1. Pad Kra Pow (*2*)

Hot, gluten free, vegetarian. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil. (*2*)

P.2. Pad Pak

Gluten free, vegetarian. Stir-fried with cabbage, napa cabbage, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.

P.3. Pad Prik Khing (*2*)

Hot, gluten free, vegetarian. Stir-fried with red bell pepper and green beans in a special curry sauce. (*2*)

P.4. Pad Ped (*3*)

Very hot, gluten free, vegetarian. Stir-fried with young black peppers, kra chai, bell pepper, onion, and chili, in a special red curry sauce. (*3*)

P.5. Pad Cashew

Gluten free, vegetarian. Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.

P.6. Pad Ginger (*1*)

Mild, gluten free, vegetarian. Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms. (*1*)

P.7. Pad Woon Sen

Gluten free, vegetarian. Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, and carrots.

P.9. Beef Broccoli

Stir-fried beef with bell pepper, broccoli, and white onion in a brown sauce.

F.1. Chokdee Fried Rice

Gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, and scallions.

F.2. Basil Fried Rice (*2*)

Hot, gluten free, vegetarian. Stir-fried with rice, egg, fresh chili, bell pepper, onion, and basil. (*2*)

F.3. Pineapple Fried Rice (*2*)

Hot, gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.

F.4. Green Curry Fried Rice (*3*)

Very hot, gluten free, vegetarian. Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves. (*3*)

F.5. Bacon Fried Rice

Gluten free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and cashews.

F.6. Crab Fried Rice (*1*)

Mild, gluten free. Stir-fried rice with Crab Meat, egg, onion, tomatoes, and scallions. (*1*)

C.1. Red Curry (*1*)

Mild, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in red curry sauce.

C.2. Green Curry (*2*)

Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry sauce. (*2*)

C.3. Panang Curry (*1*)

Mild, gluten free, vegetarian. Red bell pepper and kaffir-lime leaves in Panang curry sauce. (*1*)

C.4. Massaman Curry (*1*)

Mild, gluten free, vegetarian. Potatoes, onion, carrots, and peanuts in Massaman curry sauce. (*1*)

C.5. Yellow Curry (*1*)

Mild, gluten free, vegetarian. Bell pepper, carrots, onion, and potatoes in Yellow curry sauce. (*1*)

C.6. Pineapple Curry (*1*)

Mild, gluten free, vegetarian. Pineapple and red bell pepper in Red curry sauce. (*1*)

C.7. Jungle Curry (*2*)

Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, Thai ginger, young green peppercorn, and basil in Red curry sauce. (*2*)

K.1. Mini Corn Dogs

K.4. Chicken Tenders (3)

K.2. Kid's Fried Rice

Thai fried rice with chicken.

E.1. Side Of Sticky Rice

E.2. Side Of Fried Rice

E.3. Side Of Steamed Rice

E.4. Side Of Brown Rice

E.5. Extra Dipping Sauce

E.6. Side Of Stir-fry Sauce

E.7. House Salad

With thai peanut sauce or sweet and sour sauce.

E.8. Side Of Steamed Veggies

D.2. Sweet Rice With Mango

Seasonal.

D.4. Black Rice Pudding

With sweet Longan fruit and coconut cream.

B.1. Thai Iced Coffee

B.2. Thai Iced Tea

B.4. Iced Tea

B.4. Dr Pepper

B.4. Sprite

B.4. Coke

B.4. Diet Coke

B.4. Minute Maid

B.5. Hot Jasmine Tea

B.5. Hot Green Tea

B.6. Minute Maid Lemonade

B.7. Topo Chico

B.3 Green Thai Iced Tea

Strawberry Smoothie

Mango Smoothie

Papaya Smoothie

Honeydew Smoothie

Avocado Smoothie

Pineapple Smoothie

Thai Tea Smoothie

Green Tea Smoothie

Taro Smoothie

L.1. Chokdee Fried Rice

Vegetarian, gluten free. Stir-fried with rice, egg, onion, tomatoes, and scallions.

L.2. Basil Fried Rice

Hot, vegetarian, gluten free. Stir-fried with rice, egg, fresh chili bell pepper, onion, and basil.

L.3. Pad Thai

Stir-fried with rice, egg, onion, tomatoes, and scallions.

L.6. Vermicelli Noodles

Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts, and fried shallots.

L.5. Lo Mein Noodles

Stir-fried with lo mein noodles, onion, carrots, and cashews.

L.7. Lemongrass Noodles

Vermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass.

L.8. Pad Kra Pow

Hot, vegetarian, gluten free. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.

L.9. Pad Pak

Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.

L.10. Pad Prik Khing

Hot. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.

L.11. Pad Cashew

Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.

L.12. Pad Ginger

Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.

L.13. Red Curry

Mild. Bamboo shoots. Thai eggplant, bell pepper, and basil in red curry.

L.15. Panang Curry

Mild. Red bell pepper and kaffir-lime leaves in panang curry.

L.14. Green Curry

Hot. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry.

L.16. Massaman Curry

Mild. Potatoes, onion, carrots, and peanuts in massaman curry.

L.17. Yellow Curry

Mild. Bell pepper, carrots, onion, and potatoes in yellow curry.