Szechuan Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers / 頭檯
A2. Cheese Puffs / 芝士云吞
Cream cheese folded in won ton wraps deep fried to a golden brown.
A4. Pot Stickers / 锅贴
Ground pork and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
A1. Vegetable Spring Rolls / 素春卷
Chinese cabbage wrapped into a roll. deep fried to a golden brown.
A6. Juicy Pork Dumplings (6) / 小笼汤包
Shanghai style steamed dumplings.
A9. Crispy Roll With Beef And Vegetables / 牛肉卷饼
Sliced beef with cilantro and hoisin sauce.
A5. Chicken Pot Stickers / 鸡肉锅贴
Ground chicken and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
A3. Sliced Bbq Pork / 叉烧肉
Lean strips of pork filet marinated in a sweet flavored sauce and grill.
A7. Fried Prawns (4) / 炸虾
Fresh prawns fried to golden brown.
A10. Fried Wonton Skins / 炸云吞皮
A13. Dumplings
Option as Soup or Appetizer.
A15. Potato Salad (cold Dish) / 凉拌土豆丝
Hot & Spicy.
A8. Chinese Chicken Salad / 鸡肉沙拉
Shredded roasted chicken, lettuce, rice noodle, and chopped nuts.
A14. Beef Salad With Garlic Sauce (cold Dish) / 凉拌牛腱
Hot & Spicy.
House Special / 本店推荐菜品
Hs3. Griddle Cooked King Trumpet Mushroom / 乾煸杏鲍菇
Hot & Spicy
Hs1. Chong Qing Mini Hot Pot / 重庆小火锅
Hot & Spicy
Hs2. Mao's Style Braised Pork / 毛氏红烧肉
Hot & Spicy
Hs6. Braised Spicy Pig Intestines In Hot Pot / 干锅肥肠
Hs4. Szechuan Garden Spicy Fish Fillet / 招牌沸腾鱼片
Hot & Spicy
Hot Pots / Stew Pots / 乾锅 / 砂锅水煮类
Hp2. Hot And Spicy Beef / 水煮牛
Hot & Spicy.
Hp1. Hot And Spicy Lamb / 水煮羊
Hot & Spicy.
Hp3. Hot And Spicy Chicken / 水煮鸡
Hot & Spicy.
Hp6. Braised Spicy Chicken In Hot Pot / 乾锅香辣鸡
Hot & Spicy.
Hp5. Braised Spicy Shrimp In Hot Pot / 乾锅香辣虾
Hot & Spicy.
Hp4. Hot And Spicy Fish Fillet / 水煮鱼片
Hot & Spicy.
Sizzling Plates
Z21. Sizzling Chicken / 铁板鸡肉
Bell peppers, onions and chicken in a black pepper sauce on a hot sizzling plate.
Z2. Sizzling Beef / 铁板牛肉
Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate.
Z3. Sizzling Lamb / 铁板羊肉
Bell peppers, onions and lamb in a black pepper sauce on a hot sizzling plate.
Soups
So1. Hot And Sour Soup / 酸辣汤
Hot. bamboo shoots, bean cake, and tree mushrooms. white pepper makes it hot and chinese vinegar provides the kick.
So3. Wor Wonton Soup / 窝云吞汤
So5. Sizzling Rice Soup / 锅巴汤
Chicken broth, shrimp, and vegetables combined, topped with a golden rice crust that sizzles when served.
So4. West Lake Beef Soup / 西湖牛肉羹
West lake style beef soup with ground beef and tofu.
So2. Egg Flower Soup / 蛋花汤
Whipped egg blossoms in a rich chicken broth topped with diced snow peas.
So6. Fish Fillet With Pickled Mustard Soup / 酸菜鱼汤
Tender fish fillets and pickled mustard greens in a savory broth, drawing on traditional Chinese flavors.
Pork
P1. Sweet And Sour Pork / 咕咾肉
Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce.
P7. Chongqing Spicy Sparerib / 飘香排骨
Hot & Spicy.
P2. Mushu Pork / 木须肉
Strips of pork, cabbage, tree mushroom and eggs served with six paper thin pancake wraps.
P3. Pork In Garlic Sauce / 鱼香肉丝
Hot & Spicy.
P5. Shredded Pork In Beijing Brown Sauce / 京酱肉丝
Strips of pork cooked with beijing brown sauce served with green onions.
P6. Twice-cooked Pork / 回锅肉
Hot & Spicy.
P8. Soy Sheet With Pork / 尖椒干豆腐
Hot & Spicy.
P4. Vermicelli With Grounded Pork / 蚂蚁上树
Hot & Spicy.
P9. Sour Long Beans With Minced Pork / 酸豆角炒肉末
Hot & Spicy.
Beef and Lamb
B4. Broccoli Beef / 芥兰牛
Sliced tender beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
B3. Mongolian Beef / 蒙古牛
Hot & Spicy.
B8. Sliced Beef With Scallions / 葱爆牛肉
Sliced beef cooked with green and yellow onions in a brown sauce.
B1. Szechuan Beef / 四川牛
Hot & Spicy.
B2. Hunan Beef / 湖南牛
Hot & Spicy.
B13. Black Pepper Lamb / 黑椒羊肉
Hot. sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce.
B5. Black Pepper Beef / 黑椒牛
B9. Beef With Hot Chili / 小椒牛肉
Hot & Spicy.
B10. Cumin Beef / 孜然牛肉
Hot & Spicy.
B6. Curry Beef / 咖喱牛肉
Hot & Spicy.
B11. Stewed Beef With Potato / 土豆炖牛肉
Beef stewed with potatoes, offering a comforting blend of tender beef chunks and soft potatoes in a rich broth, embodying a classic Chinese homestyle dish.
B14. Cumin Lamb / 孜然羊肉
Hot & Spicy.
B12. Sliced Lamb With Scallions / 葱爆羊肉
Sliced of tender lamb with green and yellow onion, onion, and chili delicately blended in ginger and garlic sauce.
Chicken / 鸡肉类
C2. Orange Chicken / 陈皮鸡
Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. very tasty.
C14. General's Spicy Chicken / 大千鸡
Hot & Spicy.
C15. Mongolian Chicken / 蒙古鸡
Hot & Spicy.
C5. Sweet And Sour Chicken / 甜酸鸡
Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce.
C4. Kung Pao Chicken / 宫保鸡
Hot & Spicy.
C20. Sesame Chicken / 芝麻鸡
Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
C17. Lemon Chicken / 柠檬鸡
Deep fried chicken served in a sweet and tangy lemon sauce.
C8. Hunan Chicken / 湖南鸡
Hot & Spicy.
C1. Teriyaki Chicken / 日本鸡
Grilled and pan-fried chopped chicken thighs in teriyaki sauce.
C3. Jalapeno Chicken / 老墨鸡
Hot & Spicy.
C11. Szechuan Chicken / 四川鸡
Hot & Spicy.
C6. Mushroom Chicken / 蘑菇鸡
White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce.
C9. Spicy Chicken With Garlic Sauce / 鱼香鸡
Hot & Spicy.
C13. Chong Qing Spicy Chicken / 重庆辣子鸡
Hot & Spicy.
C7. Curry Chicken / 咖喱鸡
Hot & Spicy.
C16. Chicken With Sizzling Rico / 鸡片锅巴
Sliced chicken sautéed and served with a crispy rice crust, typically includes a mix of vegetables in a savory sauce.
C18. Black Pepper Chicken / 黑椒鸡
Chicken, onions, bell peppers, and carrots, typically includes mushrooms and snow peas, sautéed in a savory black pepper sauce.
C21. Mushu Chicken / 木须鸡
Shredded chicken sautéed with cabbage, carrots, bamboo shoots, mushrooms, scallions, and eggs, typically served with four mandarin pancakes and hoisin sauce.
C10. Cashew Or Almond Chicken / 杏仁 Or 腰果鸡
C19. Broccoli Chicken / 芥兰鸡
Stir-fried chicken and broccoli, typically served in a savory brown sauce.
Fried Rice and Chow Mein / 炒饭 炒面类
F6. Chicken / Beef / Bbq Pork Chow Mein / 鸡/牛/叉烧炒面
F2. Chicken / Beef / Bbq Pork Fried Rice / 鸡/牛/叉烧炒饭
F4. Hunan Fried Rice / 湖南炒饭
Rice cooked with peas, carrots, onions, beef, chicken and shrimp.
F1. Vegetable Fried Rice / 素炒饭
Rice with peas, carrots, broccoli and onions.
F5. Vegetable Chow Mein / 素炒面
Stir-fried noodles with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and onions.
F10. Chicken / Beef / Bbq Pork Chow Fun / 鸡/牛/叉烧炒粉
F3. Shrimp Fried Rice / 虾仁炒饭
Shrimp fried rice combines rice, shrimp, peas, carrots, and eggs, often seasoned with soy sauce.
F12. Hunan Chow Fun / 湖南炒粉
F15. Braised Beef Noodle Soup / 红烧牛肉面
Braised beef noodle soup features tender slices of beef and baby bok choy in a savory broth, typically accompanied by noodles.
F16. Szechuan Beef Noodle Soup / 四川牛肉面
Hot & Spicy.
F8. Hunan Chow Mein / 湖南炒面
Noodles stir-fried with a blend of vegetables, often including onions and cabbage, seasoned with Hunan sauce for a hint of spice.
F11. Shrimp Chow Fun / 虾肉炒粉
F7. Shrimp Chow Mein / 虾肉炒面
Stir-fried noodles with shrimp, typically includes onions, bean sprouts, and a savory sauce.
F13. Double Face Noodles / 两面黄
Noodles pan fried until crunchy topped with meat and vegetables.
F14. Pork And Preserved Vegetable Noodle Soup / 榨菜肉丝面
Noodles in a savory broth, typically includes shredded pork and preserved vegetables.
F9. Vegetable Chow Fun / 索炒粉
Flat noodles stir-fried with a variety of vegetables such as onions and celery.
F17. Triple Delight Noodle Soup / 三鲜汤面
Vegetable / Tofu
V11. Vegetable Delight / 素什锦
Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce.
V1. Mapo Tofu / 麻婆豆腐
Hot & Spicy.
V5. Eggplant With Garlic Sauce / 鱼香茄子
Hot & Spicy.
V9. Stir-fried Chinese Greens / 清炒上海青
Bok choi style chinese greens cooked in a shanghai style.
V6. Braised Eggplants / 红烧茄子
Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo.
V10. Cashew Broccoli / 腰果芥兰
Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce.
V12. Dry Sautéed Eggplant / 干煸茄子
Hot & Spicy.
V8. Broccoli With Garlic Sauce / 蒜蓉芥兰
Broccoli cooked with a white garlic sauce.
V7. Shredded Potato With Hot Pepper / 尖椒土豆丝
Hot & Spicy.
V13. Bean Sprouts With Celery / 豆芽炒西芹
V2. Tofu With Vegetable Crock / 豆腐煲
Tofu fried with combination vegetables, ginger and dark seasoned sauce.
V3. Braised Tofu / 红烧豆腐
Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom.
Seafood Entrees / 海鲜类
58. Honey Walnut Prawns / 核桃虾
Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles.
S18. Pan Fried Calamari / 乾煸鱿鱼
Hot & Spicy.
S1. Kung Pao Prawns / 宫保虾
Hot & Spicy.
S3. Szechuan Prawns / 四川虾
Hot & Spicy.
S17. Salt And Pepper Calamari / 椒盐鱿鱼
Hot & Spicy.
Fs19. Cumin Calamari / 孜然鱿鱼
Hot & Spicy.
54. Coshow Prawns / 腰果虾
$13. Fish Fillet In Black Bean Sauce / 豆瓣鱼片
Fried fish fillet served with a savory black bean sauce, often accompanied by bell peppers and onions.
S14. Sweet And Pungent Fish Fillet / 糖醋鱼片
52. Scrambled Eggs With Shrimp / 滑蛋虾仁
Shrimp cooked with scrambled eggs.
S6. Dry Braised Prawns / 乾烧明虾
Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. surrounded by broccoli.
S7. Curry Prawns / 咖喱虾
Hot & Spicy.
$9. Mandarin Combination / 炒三鲜
S10. Prawns With Sizzling Rice / 锅巴虾球
Prawns breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice.
S11. Crispy Rice Crust Dish With Seafood (shrimp, Fish, Squid) / 锅巴三鲜
Three seafood mixed with veggies and cooked in a white sauce.
S12. Fish Fillet With Hot Pepper / 麻辣豆花鱼片
Hot & Spicy.
S15. Sautéed Fish Fillet / 鲜溜鱼片
Sautéed fish fillet typically includes thinly sliced fish stir-fried with a selection of vegetables in a light, savory sauce.
$20. Prawns With Mixed Vegetables With Garlic Sauce / 什锦虾
Prawns sautéed with a medley of vegetables, typically including carrots, broccoli, and water chestnuts, in a savory garlic sauce.
55. Shrimp With Salt And Pepper / 椒盐虾
Hot & Spicy.
S16. Cumin Fish / 孜然魚
Hot & Spicy.
Szechuan Garden Combo
Szechuan Garden Combo
Choose one item from each group!
Appetizers / 頭檯
A2. Cheese Puffs / 芝士云吞
Cream cheese folded in won ton wraps deep fried to a golden brown.
A4. Pot Stickers / 锅贴
Ground pork and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
A1. Vegetable Spring Rolls / 素春卷
Chinese cabbage wrapped into a roll. deep fried to a golden brown.
A6. Juicy Pork Dumplings (6) / 小笼汤包
Shanghai style steamed dumplings.
A9. Crispy Roll With Beef And Vegetables / 牛肉卷饼
Sliced beef with cilantro and hoisin sauce.
A5. Chicken Pot Stickers / 鸡肉锅贴
Ground chicken and chinese cabbage folded in a thin pastry. pan-fried to golden brown.
A3. Sliced Bbq Pork / 叉烧肉
Lean strips of pork filet marinated in a sweet flavored sauce and grill.
A7. Fried Prawns (4) / 炸虾
Fresh prawns fried to golden brown.
A10. Fried Wonton Skins / 炸云吞皮
A13. Dumplings
Option as Soup or Appetizer.
A15. Potato Salad (cold Dish) / 凉拌土豆丝
Hot & Spicy.
A8. Chinese Chicken Salad / 鸡肉沙拉
Shredded roasted chicken, lettuce, rice noodle, and chopped nuts.
A14. Beef Salad With Garlic Sauce (cold Dish) / 凉拌牛腱
Hot & Spicy.
House Special / 本店推荐菜品
Hs3. Griddle Cooked King Trumpet Mushroom / 乾煸杏鲍菇
Hot & Spicy
Hs1. Chong Qing Mini Hot Pot / 重庆小火锅
Hot & Spicy
Hs2. Mao's Style Braised Pork / 毛氏红烧肉
Hot & Spicy
Hs6. Braised Spicy Pig Intestines In Hot Pot / 干锅肥肠
Hs4. Szechuan Garden Spicy Fish Fillet / 招牌沸腾鱼片
Hot & Spicy
Hot Pots / Stew Pots / 乾锅 / 砂锅水煮类
Hp2. Hot And Spicy Beef / 水煮牛
Hot & Spicy.
Hp1. Hot And Spicy Lamb / 水煮羊
Hot & Spicy.
Hp3. Hot And Spicy Chicken / 水煮鸡
Hot & Spicy.
Hp6. Braised Spicy Chicken In Hot Pot / 乾锅香辣鸡
Hot & Spicy.
Hp5. Braised Spicy Shrimp In Hot Pot / 乾锅香辣虾
Hot & Spicy.
Hp4. Hot And Spicy Fish Fillet / 水煮鱼片
Hot & Spicy.
Sizzling Plates
Z21. Sizzling Chicken / 铁板鸡肉
Bell peppers, onions and chicken in a black pepper sauce on a hot sizzling plate.
Z2. Sizzling Beef / 铁板牛肉
Bell peppers, onions and beef in a black pepper sauce on a hot sizzling plate.
Z3. Sizzling Lamb / 铁板羊肉
Bell peppers, onions and lamb in a black pepper sauce on a hot sizzling plate.
Soups
So1. Hot And Sour Soup / 酸辣汤
Hot. bamboo shoots, bean cake, and tree mushrooms. white pepper makes it hot and chinese vinegar provides the kick.
So3. Wor Wonton Soup / 窝云吞汤
So5. Sizzling Rice Soup / 锅巴汤
Chicken broth, shrimp, and vegetables combined, topped with a golden rice crust that sizzles when served.
So4. West Lake Beef Soup / 西湖牛肉羹
West lake style beef soup with ground beef and tofu.
So2. Egg Flower Soup / 蛋花汤
Whipped egg blossoms in a rich chicken broth topped with diced snow peas.
So6. Fish Fillet With Pickled Mustard Soup / 酸菜鱼汤
Tender fish fillets and pickled mustard greens in a savory broth, drawing on traditional Chinese flavors.
Pork
P1. Sweet And Sour Pork / 咕咾肉
Deep fried pork served with bell peppers, onions, and pineapple chunks, in a sweet and sour sauce.
P7. Chongqing Spicy Sparerib / 飘香排骨
Hot & Spicy.
P2. Mushu Pork / 木须肉
Strips of pork, cabbage, tree mushroom and eggs served with six paper thin pancake wraps.
P3. Pork In Garlic Sauce / 鱼香肉丝
Hot & Spicy.
P5. Shredded Pork In Beijing Brown Sauce / 京酱肉丝
Strips of pork cooked with beijing brown sauce served with green onions.
P6. Twice-cooked Pork / 回锅肉
Hot & Spicy.
P8. Soy Sheet With Pork / 尖椒干豆腐
Hot & Spicy.
P4. Vermicelli With Grounded Pork / 蚂蚁上树
Hot & Spicy.
P9. Sour Long Beans With Minced Pork / 酸豆角炒肉末
Hot & Spicy.
Beef and Lamb
B4. Broccoli Beef / 芥兰牛
Sliced tender beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
B3. Mongolian Beef / 蒙古牛
Hot & Spicy.
B8. Sliced Beef With Scallions / 葱爆牛肉
Sliced beef cooked with green and yellow onions in a brown sauce.
B1. Szechuan Beef / 四川牛
Hot & Spicy.
B2. Hunan Beef / 湖南牛
Hot & Spicy.
B13. Black Pepper Lamb / 黑椒羊肉
Hot. sliced tender choice lamb filet with onion, bell pepper in a black pepper sauce.
B5. Black Pepper Beef / 黑椒牛
B9. Beef With Hot Chili / 小椒牛肉
Hot & Spicy.
B10. Cumin Beef / 孜然牛肉
Hot & Spicy.
B6. Curry Beef / 咖喱牛肉
Hot & Spicy.
B11. Stewed Beef With Potato / 土豆炖牛肉
Beef stewed with potatoes, offering a comforting blend of tender beef chunks and soft potatoes in a rich broth, embodying a classic Chinese homestyle dish.
B14. Cumin Lamb / 孜然羊肉
Hot & Spicy.
B12. Sliced Lamb With Scallions / 葱爆羊肉
Sliced of tender lamb with green and yellow onion, onion, and chili delicately blended in ginger and garlic sauce.
Chicken / 鸡肉类
C2. Orange Chicken / 陈皮鸡
Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce. very tasty.
C14. General's Spicy Chicken / 大千鸡
Hot & Spicy.
C15. Mongolian Chicken / 蒙古鸡
Hot & Spicy.
C5. Sweet And Sour Chicken / 甜酸鸡
Cubed chicken dipped in batter and fried until crunchy, then blended with chunks of pineapple, bell peppers, and onions in a sweet and sour sauce.
C4. Kung Pao Chicken / 宫保鸡
Hot & Spicy.
C20. Sesame Chicken / 芝麻鸡
Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
C17. Lemon Chicken / 柠檬鸡
Deep fried chicken served in a sweet and tangy lemon sauce.
C8. Hunan Chicken / 湖南鸡
Hot & Spicy.
C1. Teriyaki Chicken / 日本鸡
Grilled and pan-fried chopped chicken thighs in teriyaki sauce.
C3. Jalapeno Chicken / 老墨鸡
Hot & Spicy.
C11. Szechuan Chicken / 四川鸡
Hot & Spicy.
C6. Mushroom Chicken / 蘑菇鸡
White meat chicken stir fried with mushrooms, carrot, broccoli and bamboo shoots in special white sauce.
C9. Spicy Chicken With Garlic Sauce / 鱼香鸡
Hot & Spicy.
C13. Chong Qing Spicy Chicken / 重庆辣子鸡
Hot & Spicy.
C7. Curry Chicken / 咖喱鸡
Hot & Spicy.
C16. Chicken With Sizzling Rico / 鸡片锅巴
Sliced chicken sautéed and served with a crispy rice crust, typically includes a mix of vegetables in a savory sauce.
C18. Black Pepper Chicken / 黑椒鸡
Chicken, onions, bell peppers, and carrots, typically includes mushrooms and snow peas, sautéed in a savory black pepper sauce.
C21. Mushu Chicken / 木须鸡
Shredded chicken sautéed with cabbage, carrots, bamboo shoots, mushrooms, scallions, and eggs, typically served with four mandarin pancakes and hoisin sauce.
C10. Cashew Or Almond Chicken / 杏仁 Or 腰果鸡
C19. Broccoli Chicken / 芥兰鸡
Stir-fried chicken and broccoli, typically served in a savory brown sauce.
Fried Rice and Chow Mein / 炒饭 炒面类
F6. Chicken / Beef / Bbq Pork Chow Mein / 鸡/牛/叉烧炒面
F2. Chicken / Beef / Bbq Pork Fried Rice / 鸡/牛/叉烧炒饭
F4. Hunan Fried Rice / 湖南炒饭
Rice cooked with peas, carrots, onions, beef, chicken and shrimp.
F1. Vegetable Fried Rice / 素炒饭
Rice with peas, carrots, broccoli and onions.
F5. Vegetable Chow Mein / 素炒面
Stir-fried noodles with a mix of vegetables, typically includes broccoli, carrots, bean sprouts, and onions.
F10. Chicken / Beef / Bbq Pork Chow Fun / 鸡/牛/叉烧炒粉
F3. Shrimp Fried Rice / 虾仁炒饭
Shrimp fried rice combines rice, shrimp, peas, carrots, and eggs, often seasoned with soy sauce.
F12. Hunan Chow Fun / 湖南炒粉
F15. Braised Beef Noodle Soup / 红烧牛肉面
Braised beef noodle soup features tender slices of beef and baby bok choy in a savory broth, typically accompanied by noodles.
F16. Szechuan Beef Noodle Soup / 四川牛肉面
Hot & Spicy.
F8. Hunan Chow Mein / 湖南炒面
Noodles stir-fried with a blend of vegetables, often including onions and cabbage, seasoned with Hunan sauce for a hint of spice.
F11. Shrimp Chow Fun / 虾肉炒粉
F7. Shrimp Chow Mein / 虾肉炒面
Stir-fried noodles with shrimp, typically includes onions, bean sprouts, and a savory sauce.
F13. Double Face Noodles / 两面黄
Noodles pan fried until crunchy topped with meat and vegetables.
F14. Pork And Preserved Vegetable Noodle Soup / 榨菜肉丝面
Noodles in a savory broth, typically includes shredded pork and preserved vegetables.
F9. Vegetable Chow Fun / 索炒粉
Flat noodles stir-fried with a variety of vegetables such as onions and celery.
F17. Triple Delight Noodle Soup / 三鲜汤面
Vegetable / Tofu
V11. Vegetable Delight / 素什锦
Fresh broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, carrots, and toss-cooked in a light sauce.
V1. Mapo Tofu / 麻婆豆腐
Hot & Spicy.
V5. Eggplant With Garlic Sauce / 鱼香茄子
Hot & Spicy.
V9. Stir-fried Chinese Greens / 清炒上海青
Bok choi style chinese greens cooked in a shanghai style.
V6. Braised Eggplants / 红烧茄子
Eggplants made in braised sauce with tree mushroom, bell peppers and bamboo.
V10. Cashew Broccoli / 腰果芥兰
Fresh broccoli cooked with cashew, bamboo, carrots and corn in light wine sauce.
V12. Dry Sautéed Eggplant / 干煸茄子
Hot & Spicy.
V8. Broccoli With Garlic Sauce / 蒜蓉芥兰
Broccoli cooked with a white garlic sauce.
V7. Shredded Potato With Hot Pepper / 尖椒土豆丝
Hot & Spicy.
V13. Bean Sprouts With Celery / 豆芽炒西芹
V2. Tofu With Vegetable Crock / 豆腐煲
Tofu fried with combination vegetables, ginger and dark seasoned sauce.
V3. Braised Tofu / 红烧豆腐
Deep fried tofu cooked in regular braised sauce with bell peppers, bamboo and black mushroom.
Seafood Entrees / 海鲜类
58. Honey Walnut Prawns / 核桃虾
Deep fried jumbo prawns crisp-sautéed in a tangy white cream sauce topped with homemade walnuts on a bed of crispy noodles.
S18. Pan Fried Calamari / 乾煸鱿鱼
Hot & Spicy.
S1. Kung Pao Prawns / 宫保虾
Hot & Spicy.
S3. Szechuan Prawns / 四川虾
Hot & Spicy.
S17. Salt And Pepper Calamari / 椒盐鱿鱼
Hot & Spicy.
Fs19. Cumin Calamari / 孜然鱿鱼
Hot & Spicy.
54. Coshow Prawns / 腰果虾
$$13. Fish Fillet In Black Bean Sauce / 豆瓣鱼片
Fried fish fillet served with a savory black bean sauce, often accompanied by bell peppers and onions.
S14. Sweet And Pungent Fish Fillet / 糖醋鱼片
52. Scrambled Eggs With Shrimp / 滑蛋虾仁
Shrimp cooked with scrambled eggs.
S6. Dry Braised Prawns / 乾烧明虾
Succulent jumbo prawns crispy braised in chili paste with tomato sauce, garlic, and ginger. surrounded by broccoli.
S7. Curry Prawns / 咖喱虾
Hot & Spicy.
$$9. Mandarin Combination / 炒三鲜
S10. Prawns With Sizzling Rice / 锅巴虾球
Prawns breast meat with snow peas, bamboo shoots, water chestnuts served with sizzling crispy rice.
S11. Crispy Rice Crust Dish With Seafood (shrimp, Fish, Squid) / 锅巴三鲜
Three seafood mixed with veggies and cooked in a white sauce.
S12. Fish Fillet With Hot Pepper / 麻辣豆花鱼片
Hot & Spicy.
S15. Sautéed Fish Fillet / 鲜溜鱼片
Sautéed fish fillet typically includes thinly sliced fish stir-fried with a selection of vegetables in a light, savory sauce.
$$20. Prawns With Mixed Vegetables With Garlic Sauce / 什锦虾
Prawns sautéed with a medley of vegetables, typically including carrots, broccoli, and water chestnuts, in a savory garlic sauce.
55. Shrimp With Salt And Pepper / 椒盐虾
Hot & Spicy.
S16. Cumin Fish / 孜然魚
Hot & Spicy.
Szechuan Garden Combo
Szechuan Garden Combo
Choose one item from each group!