Curry Leaf

Garlic Naan

Leavened, handmade white bread made with garlic, herbs, and Indian spices.

Plain Naan

Traditional Indian leavened white bread made by placing it quickly on the sides of the tandoor.

Aloo Naan

Naan bread stuffed with potato and Indian spices.

Peshawari Naan

Naan bread stuffed with sweetened coconut flakes, coconut cream and nuts.

Mixed Vegetable Paratha

Thin layered bread filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.

Cheese Naan

Naan bread stuffed with paneer.

Chilli Naan

Naan bread stuffed with green chillies.

Poori (2 Pieces)

Soft, balloon shaped bread made with whole wheat flour.

Roti

Traditional Indian unleavened, whole wheat bread.

Keema Naan

Naan bread stuffed with ground lamb, spices and cilantro.

Chicken Naan

Naan bread stuffed with chopped grilled chicken, fresh onion and cilantro.

Bhatura

Deep fried puffy bread made with refined flour.

Onion Kulcha

Leavened white bread topped with onions, Indian spices, and cilantro.

Tikka Masala

Gluten Free. The quintessential tomato and cream-based curry seasoned with our house-blend of spices.

Palak(spinach)

Gluten Free. Traditional Punjabi style creamy spinach simmered with herbs, garlic and spices.

Vindaloo

Gluten Free. Spicy. A specialty of Goa, this curry is made with potatoes, spicy red chillies and a blend of herbs and spices.

Biryani

North Indian style stir fried rice with our house-blend of herbs, fried onions and fresh cilantro. Served with raita.

Curry

Gluten Free. Traditional Mughlai offering made with fresh ginger, onions, garlic and a special blend of herbs and spices.

Korma

Gluten Free. Cream-based curry made with exotic spices and a paste of ground nuts and herbs.

Butter Chicken

A popular chicken dish from Delhi. Tender boneless pieces simmered in a creamy tomato sauce infused with butter and ginger.

Malai Kofta

Vegetarian. Gluten Free. House-made vegetable and paneer dumplings, simmered in a creamy tomato sauce with herbs and spices.

Aloo Gobi

Gluten Free. Cauliflower florets and potatoes sautéed with a blend of spices, ginger, cumin, and tomatoes.

Mango Chicken

Gluten Free. Chicken breast simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Bhindi (okra)

Vegetarian. Gluten Free. Traditional North Indian style dish made with okra, onions, tomatoes and a blend of herbs and spices.

Indo-chinese Fried Rice

Basmati rice that has been stir-fried in a wok with vegetables, and choice of eggs, chicken or both. Add green chillies for additional spice! (not served with basmati rice).

Chana Masala

Vegetarian. Gluten Free. Traditional chickpea curry made with onions, ginger, garlic and warm spices.

Dal Tadka

Vegetarian. Gluten Free. Traditional yellow lentils simmered overnight with garlic, ginger, and a blend of herbs and spices.

Mutter Paneer

Gluten Free. Fresh green peas and paneer curry made with tomatoes, ginger, garlic, and our house-blended spices, cooked in a creamy sauce.

Dal Makhani

Gluten Free. Creamy black lentils simmered overnight with fresh herbs and spices finished with a touch of ghee.

Baingan Bharta

Gluten Free. Tandoori roasted eggplant cooked with fresh green peas, tomatoes, herbs and spices.

Lamb Rogan Josh

Gluten Free. Tender lamb leg cubes simmered and cooked in a tomato and onion sauce spiced with a house blend of spices.

Pakistani Mutton "goat" Karahi

Bone-in goat pieces prepared in a Mughlai style with ginger, garlic, and other herbs and spices.

Mango Shrimp

Gluten Free. shrimp simmered with mango pulp, coriander, ginger, garlic, and a blend of herbs and spices.

Pakistani Style Mutton "goat" Curry

Gluten Free. Bone-in goat pieces prepared in a traditional Mughlai style with ginger, garlic, onions, and tomatoes.

Vegetable Samosa

Vegetarian. Homemade pastries stuffed with potatoes and fresh green peas. Served with tamarind and mint chutney (2 pcs).

Chilli Chicken

Indo-Chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.

Chicken Momos

Steamed dumplings filled with ground chicken mixed with a blend of herbs and spices. Served with a dipping sauce.

Vegetarian Mixed Platter

Vegetarian. One Samosa, Three Pieces Vegetable Pakoras, One Aloo Tikki, One Paneer Pakora, and One Papad. Served with tamarind and mint chutney.

Vegetable Pakora

Vegetarian. Fritters made with fresh vegetables dipped in a gram flour batter and fried to perfection. Served with tamarind and mint chutney (6 pcs).

Samosa Chaat

Vegetarian. Vegetable Samosas dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, tamarind and mint chutney.

Chicken Samosa

Homemade pastries stuffed with seasoned chicken. Served with tamarind and mint chutney (2 pcs).

Chicken Tenders

American style deep fried chicken tenders. Sauces: BBQ, Buffalo, or Ranch.

Aloo Tikki

Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander. Served with tamarind and mint chutney (2 pcs).

Chicken Wings

American style deep fried chicken wings. Sauces: BBQ, Buffalo, or Ranch.

Paneer Pakora

Vegetarian. Homemade cheese fritters stuffed with our vibrant mint chutney. Served with tamarind and mint chutney.

Chicken Tikka

Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Chicken Pakora

Chicken cubes dipped in a lightly spiced gram flour, fried to perfection. Served with tamarind and mint chutney (5 pcs).

Papad

Vegetarian. Paper-thin, crispy lentil flatbread cooked in the tandoor. Served with tamarind and mint chutney.

Aloo Tikki Chaat

Vegetarian. Traditional potato and green pea patties, seasoned with ginger, garlic, cumin, and coriander dunked in seasoned chickpea curry topped with yogurt, tomatoes, onions, mint and tamarind chutney.

Coconut Shrimp

Fresh shrimp dipped in coconut batter, and smothered with fresh grated coconut and deep fried.

Vegetable Momos

Vegetarian. Steamed dumplings filled with cabbage, carrots, and onions mixed with a blend of herbs and spices. Served with a dipping sauce.

Paneer Butter Masala

Chicken Jal-farezi

Chicken Karahi

Chicken Tikka Saag

Shahi Paneer

Lamb Dilruba

Lamb Do Piaza

Aloo Mutter

Aloo Palak

Chana Saag

Chicken Mughlai

Mutter Mushroom

Dal Shorba Soup

Vegetarian. Gluten Free. A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.

Tomato Soup

Vegetarian. Gluten Free. Tomatoes slow simmered with fresh herbs, and Indian spices.

Coconut Soup

Vegetarian. Gluten Free. Shredded coconut soup made with whole milk, cream, nuts, and sweet Indian spices.

House Garden Salad

Mixed greens, cucumbers, red onions, tomatoes, carrots and Italian Dressing.

Vegetable Soup

Vegetarian. Gluten Free. Hearty stew made with fresh vegetables, herbs, and Indian spices.

Chicken Tikka

Gluten Free. Grilled chicken breast marinated in yogurt and our signature blend of herbs and spices.

Mixed Grill

Gluten Free. Mixed platter of Chicken Tandoori, Lamb Kabab, Chicken Tikka, and Seekh Kabab.

Chicken Kabab

Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Tandoori Chicken

Gluten Free. The quintessential bone-in leg pieces marinated in yogurt, ginger, garlic, lemon, and spices cooked to perfection.

Seekh Kabab

Gluten Free. Premium ground chicken, seasoned with diced onions, garlic, herbs, and Indian spices, broiled over charcoal in the clay oven.

Extra Basmati Rice

Masala Sauce

Raita

Tamarind Chutney

Mixed Pickles

Mint Chutney

Mango Chutney

Gulab Jamun

House-made milk dumplings deep fried and dipped in a sweet syrup.

Ice Cream

Mango, Kulfi, Pistachio.

Rasmalai

Cheese patties simmered in milk and cardamom, served chilled.

Kheer

House-made royal rice pudding.

Mango Lassi

House Iced Tea

Sweet Lassi

Salt Lassi

Masala Tea

Water Bottle

Gold Peak Tea

Monster Energy Drink