Red Lion Inn Restaurant

Fish & Chips

North Atlantic cod filets in crispy beer batter served with hand-cut French fries and fresh peas.

Chicken Tikka Masala

All natural tandoori chicken marinated in a rich, creamy sauce served over aged basmati rice, with fresh tandoori naan.

Shepherd's Pie

Natural new Zealand lamb minced and topped with mash and melted English cheddar served alongside fresh garden peas.

Bangers & Mash

Made in house, traditional pork sausages alongside mash & fresh peas.

Lamb Ribs

With lemon-oregano potatoes and broccolini, finished with an Asian orange marinade. *Contains nuts*

Cheeseburger

1/2 lb. Angus beef burger, cooked to order with lettuce, tomato, pickles, onions and cheese, served on a brioche bun with fries.

Choice Of Vegetable, Fish, Or Shrimp Curry

Simmered in exotic spices, served with aged basmati rice and naan.

Keema & Fries

Topped with fresh peas. Add 2 fried eggs for $4.

Baked Chicken Tandoori Quesadillas

Chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers.

Punjabi Chicken Egg Rolls

Deep fried and stuffed with chicken, fire roasted peppers, corn, onion, served with sauce.

Sausage Rolls

Seasoned sausage meat baked inside puff pastry. (2 to an order).

Vegetable Samosas

Spicy vegetarian filling wrapped in fresh pastry.

Mini Cheese Burgers

Four angus beef mini burgers served with pickles, ketchup, and fries.

Artisan Cheese Plate

'Houston dairy maids' artisan cheese assortment served with crackers and imported olives, drizzled in seasoned olive oil.

Curried Chicken Wings

Spicy & served with veggies, dips & fries.

Cauliflower & Okra Bites

With 2 dipping sauces.

Roasted Jalapeño Spinach Dip

Served with spicy toasted garlic bread.

Poppadom Basket

(3) crispy poppadoms. Ideal for starting your curry meal.

Small House Salad

Mixed greens tossed with tomatoes, cucumber and onions.

Caprese Salad

Heirloom tomatoes, fresh mozzarella, truffle peelings, and basil with a Hibiscus truffle glaze.

Skillet-seared Sea Scallops

Served with roasted truffled potatoes and seasonal vegetables, finished with mirin sauce.

Pan-seared Chicken Breast

All natural chicken breast topped with a lemon caper basil butter sauce served along sautéed brussels sprouts and garlic parmesan mash.

Chicken Pot Pie

With garlic and bacon, served with mash and fresh peas.

Lamb Ribs

With lemon-oregano potatoes and broccolini, finished with an Asian orange marinade. *Contains nuts*

Filet Mignon Dinner (8 Oz.)

Cooked to your liking, served along 2 sides. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef & Onion Pie

Served with fries and Heinz baked beans.

Seasonal Fruit Crumble And Custard

Butterscotch Bread Pudding

Sticky Toffee Pudding

Sautéed Spinach

Fries

Asparagus

Broccolini

Blue Cheese & Bacon Mash

Brussels Sprouts

Mashed Potatoes

Lemon-oregano Potatoes

Baked Beans

Peas

House Salad