Thai Chada
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, scallions and ground peanuts in our special sauce.
Drunken Noodles
Stir fried wide flat rice noodles with holy basil, onion and bell peppers.
Pad Mee
Thai lo mein, stir fried with mixed vegetables.
Pad See Ew
Chines greens, sweet soy sauce stir fried with wide flat rice noodles.
Pad Woo Sen
Stir fried glass noodles with eggs, baby corn, peas, cabbage, scallions, red peppers and carrots
Crispy Noodle
Special sauce stir fried with vegetables is topped with fried until crispy lo mein noodles.
Lad Na
Chinese greens, wide rice noodles with special Thai gravy.
Spicy Noodles
Spicy. Stir fried Thai noodles with egg, bamboo, and peppers in a spicy sauce. Topped with holy basil leaves.
Appetizers
Crab Rangoon
Sweet crab meat and cream cheese stuffed deep fried in wonton wrapping. Served with sweet and sour sauce.
Thai Fresh Spring Rolls
Fresh vegetables with shrimp or chicken wrapped in rice paper served with sweet chili sauce topped with crushed peanut.
Chicken Fingers
Chicken in a light tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Satay Beef
On the skewers, beef coated with coconut milk, grilled and served with our curry peanut sauce.
Bangkok Ravioli
Fried chicken dumplings.
Scallion Pancakes
Savory, unleavened wheat flatbread folded with oil and minced scallions served with dumpling sauce.
Shrimp Blanket
Marinated shrimp stuffed in egg roll wrappers and deep fried to crispy goodness.
Vegetable Tempura
Fresh vegetables lightly coated in tempura batter and fried to a golden brown. Served with sweet and sour sauce.
Golden Cups
Crispy pastry shells filled with a combination of ground pork, onion , corn, and herbs. Served with sweet and sour sauce.
Tempura Shrimp
Shrimp and assorted vegetables lightly floured and fried until crisp. Served with sweet and sour sauce.
Squid Disco
Fresh squid deep fried and served with sweet and sour sauce.
Fried Wontons
Ground shrimp and chicken with onions wrapped in wonton, deep fried to a golden brown.
Thai Spicy Shrimp Cocktail
Spicy. Shrimp covered in spicy Thai chili, cilantro, garlic sauce and lime.
Thai Chada Platter
2 crab rangoons, 2 golden cups, 2 egg rolls, 2 Panko shrimp, 2 wonton shrimp, chicken and beef satay. Served with sweet and sour sauce and peanut sauce.
Chicken Wings
Meaty chicken wings marinated in Thai spices.
Tofu Fries
Deep fried tofu strips served with chili sauce.
Soup
Pho
Rice noodles submerged in our fragrant beef broth served with sliced beef and meatballs. Topped with onion, cilantro, bean sprouts, basil, and lime.
Thai Wonton Soup
Chicken and shrimp filled wontons with bean sprouts and scallions in a flavorful broth.
Kow Piek Soup
Thick homemade udon noodle in thick chicken both or rice porridge in flavorful chicken broth.
Tom Yum Soup
The famous Thai hot & sour soup, spiced chili, lemongrass, mushrooms, and lime juice.
Glass Noodles Soup
Glass noodles with chicken, mushrooms, scallions, snow peas, and baby corn in a house broth.
Tom Kha Gai Soup
Aromatic & mildly spiced with chicken, mushroom, bell pepper & onion with a broth that’s rich in coconut milk.
Tom Yum Seafood Soup
Special Thai hot & sour soup with assorted fresh seafood.
Rice
House Fried Rice
Stir-fried rice w/egg, chicken, beef, and pork mixed with assorted vegetables.
Pineapple Fried Rice
Stir-fried rice w/egg, shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts.
Sticky Rice
Glutinous jasmine opaque rice is sticky when cooked.
Your Choice Fried Rice
Stir-fried rice w/egg your choice of chicken, beef or pork mixed with assorted vegetables.
Special Fried Rice
Stir-fried rice w/ egg, seafood, beef & assorted vegetables.
Seafood Fried Rice
Stir-fried rice with egg, shrimp, crab, scallops, onions, tomatoes, and scallions.
Hot Basil Fried Rice
Spicy fried rice with egg, holy basil, onion, carrot and chili paste.
Plain White Rice
Lunch Meat and Vegetables
Baby Corn Lunch
Stir fried baby corn with mushrooms, onions and scallions served with small white rice.
Pineapple Lunch
Stir fried with green peppers, tomatoes, onions and curry powder served with small white rice.
Ginger Lunch
Stir fried with mushrooms, onions, green peppers and scallions served with small white rice.
Snow Peas Lunch
Snow Peas with mushrooms and carrots served with small white rice.
Garlic Lunch
Stir fried with snow peas, baby corn and scallions served with small white rice.
Spicy Bamboo Lunch
Spicy. Stir fried with mushrooms, hot chili sauce and scallions served with small white rice.
Broccoli Lunch
Stir fried broccoli with mushrooms and carrots in oyster sauce served with small white rice.
Pad Pic King Lunch
Stir fried with string beans and our house curry sauce served with small white rice.
Hot Basil Lunch
Stir fried holy basil with mushrooms, onions, green peppers and hot chili sauce served with small white rice.
Salads
Papaya Salad
Shredded green papaya mixed with fresh tomatoes, garlic, hot peppers in Thai-style dressing.
Laab
Sautéed ground meat, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Nam Sod Salad
Ground chicken mixed with peanuts, ginger, lemon grass, lime juice and scallions in chili paste.
Yum Nua Salad
Tender broiled slice of beef mixed with red onions, mushrooms, scallions, hot chili, and lime juice on a bed of lettuce.
Glass Noodles Salad
A spicy and sour glass noodles salad with chicken, shrimp, tomatoes, scallions and red onion.
Laab Duck
Sautéed ground duck, seasoned with lime juice, crushed chili, scallions, and mint leaves.
Plar Goong Salad
Blushing red shrimp, red onion, lemon and chili sauce.
Seafood Yum Yum Salad
Seafood assortment tossed with red onion, fresh peppers, tomatoes, mint leaves, Thai herbs and spices with lime juice.
Curry Dishes
Yellow Curry
Curry with pineapple, green peppers, red peppers and onion. Sweetened with coconut milk.
Massaman Curry
Curry with peanuts, onions, green peppers, carrots and potatoes. Sweetened with coconut milk.
Red Curry
Red curry with bamboo shoots, green peppers, red peppers and carrots.
Green Curry
Curry with Thai basil, green peas, red peppers, green peppers, snow peas, green zucchini, and string beans.
Vegetarian Corner
Vegetarian Fried Rice
Fried rice with assorted vegetables.
Vegetarian Spicy Noodles
Spicy. Rice noodle stir fried with assorted vegetables, hot peppers and basil leaves.
Vegetarian Pad Thai
Thai noodles, stir fried with tofu, peanuts, bean sprouts and scallions.
Tofu Rama
Assorted steamed vegetables and tofu with house peanut sauce.
Vegetarian Delight
Stir fried vegetables combined with light house sauce.
Vegetarian Curry
Assorted vegetables and tofu in red curry sauce.
Specials
Nam Khao
Refried rice mixed with pork sausage seasoned with lime juice served on fresh herbs and lettuce.
Pad Kra Pao
Minced meat stir-fried holy basil, mushrooms, onions, green peppers and hot chili sauce. Topped with over-easy egg.Please order a side of white rice if needed.
Bing Lee - Tongue
Grilled Beef tongue marinated in traditional Thai spices.
Gaeng
Traditional Lao beef soup.
Sukiyaki Soup
Meat, vegetable and noodle in bubbling hot broth topped with egg.
Khao Soi
Hand cut rice noodles in house special sauce.
Mee Ka Tee
Creamy coconut peanut broth served with ground pork on rice noodles.
Condiment
Extra Curry Peanut Sauce
Thick peanut sauce flavored with curry often served with our rama dishes and beef & chicken satay. 2 oz container.
Extra Fresh Roll Sauce
Sweet chili sauce topped with crushed peanuts. Often served with fresh spring rolls. 3.25 oz container.
Extra Crushed Peanut
Often used to garnish pad Thai or our authentic sweet chili sauce.
Extra Binglee Sauce- Jeo
Grilled Beef Tongue sauce
Extra Broth
Please specify down below in the instruction section. Options: Chicken Broth or Beef Broth.
Extra Soy Sauce
2 packets.
Extra Hoisin Sauce
2 packets.
Extra Sriracha Sauce
2 packets.
Extra Hot Oil
Extra Sweet & Sour Sauce
Often served with our fried appetizers (ex. crab rangoon, Thai crispy rolls, Bangkok ravioli, etc).
Beverages
Thai Ice Tea
Juice
Pink Lemonade, Pineapple Juice, Cranberry Juice.
Soda
Pepsi Products (Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist & Ginger beer).
Bottled Water
Soy Milk
Lunch House Specials
Beef Asparagus Lunch
Beef with fresh mushrooms and asparagus in oyster sauce served with small white rice.
Thai Curry And Squash Lunch
Chicken sautéed with zucchini, summer squash, butter squash, and peppers in red curry sauce served with small white rice.
Duck Choo Chee Lunch
Strip cut duck sautéed in a specially prepared choo chee sauce with assorted vegetables served with small white rice.
Tamarind Duck Lunch
Boneless duck with onions, green peppers, ginger pineapples and sprinkling of scallions served with small white rice.
Treasure Island Lunch
The classic combination of shrimp, sea scallops, squid, and beef sautéed with celery, bean sprouts and mushrooms served in oyster sauce served with small white rice.
Chicken Rama Lunch
Steamed chicken breast with broccoli, carrots, cauliflower and green beans topped with peanut sauce served with small white rice.
Spicy Chicken Lunch
Spicy. Tender chicken sautéed with celery, bamboo slices, carrots, mushrooms and peanuts in spicy pik pow sauce served with small white rice.
Seafood Madness Lunch
Shrimp, scallops and squid simmered in chili sauce with snow peas, baby corn, onions & peppers served with small white rice.
Chicken With Cashew Nut Lunch
Tender chicken sautéed with cashew nuts, onions, pineapples, mushrooms and scallions in house special sauce served with small white rice.
From The Sea
Salmon Choo Chee
Grilled salmon specially prepared in a choo chee lemongrass, kaffir lime and red chile sauce with assorted vegetables.
Shrimp Rama
Steamed shrimp served with broccoli, carrots, cauliflower and string beans, served with our rich creamy peanut sauce
Shrimp Choo Chee
Jumbo shrimp sautéed in a specially prepared choo chee lemongrass, kaffir lime and red chiles sauce with assorted vegetables.
Salmon Oriental
Grilled salmon in house special sauce with assorted sautéed vegetables.
Basil Mussels
Steamed spicy mussels stir fried lemongrass and basil leaves with bell peppers.
Lover's Scampi
Tender shrimp marinated in garlic and pepper sauce. Lightly sautéed and served on a bed of cabbage.
Ginger Fish Fillet
Fish fillet stir fried with fresh ginger, onions, mushrooms, green peppers and scallions in pik-pow sauce.
Seasonal Fish Dishes
Three Flavored Fish
Steamed recommended topped with shredded pork, baby corn, onions, mushrooms and house plum sauce.
Sweet And Sour Fish
Deep fried recommended, topped with fresh chili sauce, onions, red peppers and scallions.
Pla Jien
Fish fillets recommended sautéed with sweet and sour sauce, pineapples, tomatoes, onions, scallions and peppers.