Lucia Ristorante

Pollo Parmigiana

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Melanzane Parmigiana

Baked eggplant layered with a light tomato sauce and Mozzarella cheese

Pollo Francesco

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinarasauce, fresh mushrooms and black olives

Pollo Focaccia

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

Pollo Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in alight lemon sauce

Pollo Marsala

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Brigante Di Penne

Penne rigate in a light cream vodka and tomato sauce

Ammazzafame

A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Chitarra Amatriciana

House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Cabonara

Spaghetti with bacon, onion, egg yolk, grated Grano Padano

Mare E Monte

Linguine with clams from the sea and mushrooms from the mountains in a richtomato sauce

Maccheroni Amatriciana

House made spagheti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Lasagna Lucia

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Pasta Quattro Formaggi

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Chitarra Al Tartufo

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Pizza 4 Stagioni

Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

Pizza Lucia's Favorite

Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

Pizza Margherita

Tomato sauce, slices of fresh mozzarella and fresh basil

Pizza Con Broccoli E Salsicce

White pizza with mozzarella, sautéed broccoli and sweet Italian sausage

Pizza Cheese

Tomato sauce and shredded mozzarella

Pizza Con Funghi E Pepperoni

Tomato sauce, mozzarella, mushrooms and pepperoni

Pizza Quattro Formaggi

White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

Pizza Di Scampi

Shrimp scampi over a cheese pizza with diced tomato and oregano

Pizza Vegetariana

White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

Pizza Con Prosciutto E Salsa Di Fichi

White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

Pizza With Meatballs

Pizza Kit - Pepperoni

2 small pizza dough balls, tomato sauce, mozzarella cheese and pepperoni

Pizza Kit - Cheese

2 small pizza dough balls, tomato sauce, and mozzarella cheese

Pizza In Piazza

Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

Pizza Del Buongustaio

White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

Antipasto Nostrano

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Calamari Dorati

Fried calamari served withmarinara dipping sauce

Scampi

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Carrozza

Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Bruschetta

Rustic bread topped with tomato and mozzarella

Caprese

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Side Spaghetti

Side Penne

Pint Of Bolognese Sauce

Side Meatball

Side Sautéed Spinach

Insalata Mista

Seasonal greens, tomato, red onion and Lucia's famous house salad dressing

Insalata Lucia

Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

Cesare Salad

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

Bistecca Alla Arrabiata

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Pollo Alla Griglia Grand

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Saltimbocca

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Braciolettine

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus whitewine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella,peppers, mushrooms, onions in a spicy pomodoro sauce

Vitello Parmigiana

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Vitello Marsala

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Minestra Di Fagioli

Rustic country soup made from the stock of Prosciutto, beans & pasta

Scampi Francavillese

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Salmone

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

Sogliola Pescarese

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Guazzetto Di Mare

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

Cozze E Gamberi Cacciatore

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

Marco Polo

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Cannoli

A North End favorite! Crisp pastry shell filled with ricotta cheese

Torta Nocciola

A sumptuous hazelnut and ameretto cake served over crème anglaise