Mario's Restaurant

Shrimp

Caponata

marinated eggplant, onion, capers olives and olive oil

Antipasto Mario

marinated mushrooms & beef, caponata, tomatos, mario on a bed of leaf lettuce

Tomatoes Mario

thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce

Marinade Of Beef

thin beef slices, marinated in onion and olive oil

Prosciutto With Melon

seasonal melon wrapped in thin slices of prosciutto

Roasted Peppers

roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices

Mario S Relish Tray

shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce

Oysters On The Half Shell

Chicken Alla Lisa

Grilled chicken, artichoke hearts, broccoli, mushroom and zucchini.

Chicken Alla Ursula

Chicken parmigiana with a layer of eggplant.

Chicken Milanese

Chicken cutlets served with lemon wedges.

Chicken Parmigiana

Chicken cutlets topped with mozzarella cheese and marinara.

Chicken Limone

Chicken cutlets served in a lemon and butter sauce with mushrooms.

Chicken Vegetale

Chicken outlets topped with peppers, broccoli, mushrooms, zucchini and onion.

Stuffed Mushrooms

Baked stuffed mushroom caps.

Arancini

Risotto arancini stuffed with bolognese sauce and mozzarella cheese.

Broccoli Rabe

Broccoli sautéed in olive and garlic.

Shrimp Scampi

Prosciutto, provolone cheese, roasted red peppers and olives.

Polpette

2 meatballs with marinara sauce.

Gamberi

Grilled shrimp, asparagus and balsamic glaze.

Salsiccia

Grilled sweet Italian sausage with cherry peppers.

Antipasto

Prosciutto, provolone cheese, roasted red peppers and olives.

Caprese

Mozzarella di bufala, tomato, olive oil and basil.

Melanzane

Grilled sweet Italian sausage with cherry peppers.

Ravioli Aragosta

Lobster stuffed ravioli with vodka tomato sauce.

Bolognese

Orecchiette pasta tossed in a classic sauce of simmered veal, pork and beef.

Ravioli

Ricotta cheese stuffed ravioli served with meatballs and marinara sauce.

Penne Alla Vodka

Penne pasta in a vodka tomato sauce.

Gnocchi Sorrentina

Potato dumpling pasta, plum tomato sauce and fresh melted mozzarella.

Alla Mario

Shrimp, clams and mussels sautéed in a plum tomato sauce over linguine.

Veal Parmigiana

Veal cutlets topped with mozzarella cheese and marinara.

Veal Alla Ursula

Veal parmigiana with a layer of eggplant.

Prosciutto With Melon

Seasonal melon wrapped in thin slices of prosciutto.

Caponata

Marinated eggplant, onion, capers, olives, and olive oil.

Tomatoes Mario

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.

Marinade Of Beef

Thin beef slices, marinated in onions and olive oil.

Mario S Relish Tray

Shrimp, olives, peppers, pepperoncini, radishes, salami, portobello and cocktail sauce.

Shrimp

Roasted Peppers

Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.

Antipasto Mario

Marinated mushroom and beef, caponata, tomato Mario, on a bed of leaf lettuce.

Cheese Toast

Calamari

Deep fried breaded squid served with spicy marinara sauce.

Snails Bourguignonne

Snails baked in the shell with a sherry garlic butter sauce.

Oysters Rockefeller

Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with Parmesan cheese.

Steak Bites

Breaded tenderloin tips with zip sauce.

Shrimp Scampi

Jumbo shrimp sautéed in a garlic, parsley, butter sauce.

Tortellini Al Brodo

Chicken broth, meat filled tortellini.

Minestrone

Italian vegetable.

Mariata

Chicken broth, Parmesan cheese, egg, fettuccine noodles.

Spinach

Chicken broth, spinach very light.

Onion

Beef consomme, vidalia onions.

Linguine With Lobster Marinara Sauce

Lobster meat sautéed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Homemade Ravioli

Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.

Gnocchi Piemontese

Potato dumplings in choice of palomino or bolognese sauce.

Egg Plant Parmesan

Sautéed and breaded with tomato sauce and parmesan cheese, baked to perfection.

Homemade Tagliatelle

Homemade fettuccine noodles with choice of marinara bolognese or tomato basil sauce.

Spaghetti Tetrazzini

Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese.

Spaghetti

Spaghetti served with choice of marinara or bolognese sauce.

Cannelloni

Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.

Cannelloni Combination

Half portion of each. Served with marinara or bolognese sauce.

Chicken Parmesan

Sautéed breaded chicken breast topped with tomato sauce and Parmesan cheese.

Chicken Mario

Chicken breast sautéed with sherry wine, served in a creamy rich Mario sauce.

Spiedini Of Chicken

Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Chicken Cacciatora

Sautéed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.

Chicken Francaise

Lightly floured chicken breast sautéed with mushrooms, green onions and cognac.

Chicken Livers With Mushrooms

Lightly floured chicken livers sautéed with scallions, mushrooms, sherry wine, served with light tomato sauce.

Breast Of Chicken Wild Rice Sherry

Chicken breast sautéed with mushrooms and sherry wine, served on a bed of wild rice.

Broiled Spring Chicken

Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous zip sauce.

Cornish Hen

Petite game hen broiled with rosemary and a light zip sauce.

Chicken Casalinga

Chicken breast sautéed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.

Chicken Piccante

Lightly floured chicken breast sautéed to a golden brown with parsley and lemon butter.

Shrimp Scampi

Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.

Salmon

Broiled with garlic, lemon and butter on a bed wild rice.

Fruits Of The Sea

Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a hearty soup that makes a meal.

Baked Scallops Au Beurre

Lightly breaded and baked with a hint of garlic.

Frog Legs Breaded

Lightly breaded, sautéed golden brown.

Frog Legs Roadhouse

Lightly breaded, lemon butter, garlic, sautéed golden brown.

Broiled Whitefish

12 to 14 ounce filet.

Broiled Sea Bass

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.

Shrimp Bordelaise

Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice.

Dover Sole Almondine

Baked to perfection.

Veal Tosca

Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese, and garlic, then sautéed and served with lemon.

Veal Cutlet Mozzarella Marinara

Sautéed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese.

Veal Scaloppini

Scaloppini of veal and mushrooms sautéed in marsala wine and tomato sauce.

Veal Marengo

Scaloppini of veal with shrimp, sautéed in vermouth and tomato sauce.

Scaloppini Prosciutto Casalinga

Scaloppini of veal sautéed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.

Veal Scaloppini Marsala

Sautéed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine.

Veal Cutlet Parmesan

Sautéed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.

Veal Siciliana

Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.

Saltinbocca Romana

Scaloppini of veal, thin prosciutto slices, sautéed in sage and sherry wine sauce.

Veal Cutlet Milanese

Sautéed breaded veal cutlet with tomato sauce.

Veal Piccante

Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.

Veal Columbo

Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese.

Veal Alitalia Benissimo

Scaloppini of veal sautéed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese.

Veal Oscar

Scaloppini of veal sautéed with king crab legs, served over asparagus and topped with bearnaise sauce.

Veal Cutlet Poulette

Breaded veal cutlet sautéed in a creamy Mario sauce, baked with Parmesan cheese.

Spiedini Of Veal

Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Italian Dinner

Medallion of beef with stefanelli sauce, accompanied with 2 pieces of veal piccante.

Scaloppini Of Beef Tenderloin Marsala

Sliced tenderloin, bell peppers, mushrooms, sautéed in marsala wine and tomato sauce.

Beef Burgundy

Medallions of beef tenderloin, mushrooms, garlic, parsley sautéed in burgundy wine and tomato sauce.

Broiled French Lamb Chops

Broiled Filet Mignon (11 Oz)

Beef tenderloin served with Marios famous zip sauce. Extra cut.

Bracciole

Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce.

Beef Siciliana

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.

Sweet Bread Sautée

Sautéed sweet breads with mushrooms, scallions, sherry wine and tomato sauce.

Broiled Filet Mignon (7 Oz)

Beef tenderloin served with marios famous zip sauce, petite.

Filet Mignon Bourguignonne

9 ounce filet, in a mushroom burgundy sauce.

Calves Liver

Broiled liver with sautéed onions or bacon.

New York Strip Steak Regular Cut (14 Oz)

New York Strip Steak Extra Cut (16 Oz)

Peperonata Of Beef Tenderloin

Medallions of beef tenderloin, bell peppers, onions, sautéed in white wine and tomato sauce.

Broiled Filet Mignon (9 Oz)

Beef tenderloin served with marios famous zip sauce.

Beef Stefanelli

Beef tenderloin, mushrooms, red wine vinegar, scallions sautéed in white wine and tomato sauce.

Broiled Porterhouse

Broiled Sirloin

Roast Tenderloin Of Beef Flambeau

Chateaubriand

Veal Piccante

Thin slices of veal laced with lemon butter and parsley light and tart.

Tournedos Royal

Medallions of beef tenderloin sautéed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce.

Veal Olympic

Thin slices of veal sautéed in butter with sherry, cognac, green onions, mushrooms and cream.

Steak Diane

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions.

Tournedos Maison

Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine.

Tournedos Englais

Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac.

Asparagus

Spinach Sautée

Broccoli

Mixed Vegetables

Torte

Sherbet

Volcano Fudge

Cherries Jubilee

Parfait

Fresh Strawberries Romanoff

Peach Flambe

Ice Cream

Crêpe Suzette

Fresh Fruit

Zuppe Inglese

Banana Tropicale

Fruit Bowl

Per person.

Spumoni