Mango

Chicken Or Beef Satay

served with peanuts sauce and cucumber sauce.

Golden Rolls

ground chicken mixed vegetables, glass noodles, served with sweet and sour sauce

Veggie Rolls

mixed vegetables, raisins, glass noodles served with sweet and sour sauce.

Fresh Rolls

fresh roll filled with shrimp, carrots, lettuce, vermicelli & sweet basil leaves served with house special sauce.

N3. Crispy Chicken Pad Thai Noodles (lunch)

Our delicious pad Thai, topped with sliced crispy chicken.

N1. Pad Thai Noodles (lunch)

The most famous Thai noodles stir-fried with shrimp and chicken, egg, bean sprouts, scallions and peanuts.

N9. Pad Kee Mao Noodles (lunch)

Hot and Spicy. Choice of chicken, pork or tofu in sweet and spicy flavored Thai noodle soup with ground peanuts.

N2. Pad Thai Noodles Country-style (lunch)

Hot and Spicy. Spicy version of pad Thai with shrimp, chicken, egg, bean sprouts, peanuts, scallions and extra spicy ingredients.

N6. Pad See Eaw Noodles (lunch)

Choice of chicken, pork or tofu stir-fried with flat noodles, egg, broccoli, carrots and Chinese broccoli.

N4. Basil Pad Thai Noodles (lunch)

Hot and Spicy. Our delicious spicy basil sauce with broccoli, carrots, onions, peppers and basil.

N5. Pad Thai Woon Sen Noodles (lunch)

Bean thread noodles stir-fried with shrimp and chicken, egg, bean sprouts, scallions and ground peanuts.

N7. Pad Woon Sen Noodles (lunch)

Shrimp and chicken with bean thread noodles, egg, carrots, mushrooms, bean sprouts and Chinese broccoli.

N8. Thai Lo Mein Noodles (lunch)

Yellow noodles, shrimp, chicken, snow peas, mushrooms, carrots, bamboo, scallions and bean sprouts.

N10. Star Noodles (lunch)

Stir-fried flat noodles with shrimp, chicken, carrots, Chinese broccoli, egg, bean sprouts and mushrooms

N11. Thai Noodle Soup (lunch)

Choice of chicken, pork or tofu in clear broth soup, bean sprouts and scallions.

N15. Green Noodles Curry (lunch)

Hot and Spicy. Sliced chicken with pineapple, tomatoes, onions, carrots and bell peppers in yellow curry.

N12. Tom Yum Noodle Soup (lunch)

Hot and Spicy. Choice of chicken, pork or tofu in sweet and spicy flavored Thai noodle soup with ground peanuts.

N14. Siam Jade Noodles (lunch)

Green noodles stir-fried with shrimp, snow peas, bean sprouts, scallions and mushrooms.

F8. Indonesian Fried Rice

Hot and Spicy. Fried rice with special chili sauce, peppers, onions and scallions, topped with crispy chicken and fried egg.

F2. House Fried Rice

Choice of chicken or pork with egg, onions, carrots, green peas, tomatoes and scallions in house special sauce.

F7. Mango Fried Rice

Stir-fried rice with chicken and shrimp, mango, egg, onions, carrots, peppers, scallions and cashew nuts.

F1. Bangkok Fried Rice

Stir-fried rice with chicken and shrimp, egg, onions, carrots, tomatoes, green peas, broccoli and scallions.

F5. Basil Fried Rice

Hot and Spicy. Choice of chicken or pork with peppers, onions and basil.

F3. Pineapple Fried Rice

Stir-fried rice with shrimp and chicken, egg, green peas, raisins, pineapple, scallions, carrots and curry powder.

F6. Pik Pow Fried Rice

Hot and Spicy. Choice of chicken or pork with peppers, carrots, onions, egg and scallions in pik pow sauce.

F4. Lychee Fried Rice

Choice of chicken or pork fried rice with lychee.

D5. Pad Ka Prow (lunch)

Hot and Spicy. Thai-style hot basil with choice of chicken or pork.

D1. Chicken Mango Curry (lunch)

Hot and Spicy. Yellow curry with mango, carrots, onions, zucchini, tomatoes and bell peppers.

D2. Mango Delight (lunch)

Stir-fried chicken and shrimp with mango, carrots, peppers, onions, squash, ginger and zucchini in special sauce.

D15. Beef Pepper (lunch)

Hot and Spicy. Beef tenderloin with peppers, mushrooms, onion and scallion in house hot spicy sauce.

D4. Drunken Chicken (lunch)

Hot and Spicy. Chicken in chili sauce with string beans, mushrooms, baby corn, carrots, peppers, snow peas and basil.

D3. Pad Paradise (lunch)

Hot and Spicy. Shrimp, chicken, snow peas, string beans, carrots, onions, peppers and cashew nuts in chili sauce.

D9. Siam String Beans (lunch)

Hot and Spicy. Choice of chicken, pork or tofu in curry sauce with string beans, snow peas, peppers, ground peanuts and cashew nuts.

D10. Beef Macadamia (lunch)

Hot and Spicy. Marinated cubes of tender beef stir-fried with macadamia nuts, peppers, mushrooms and scallions on a bed of lettuce.

D13. Chicken In Love (lunch)

Crispy chicken with peanuts, scallion and peanut sauce on a bed of lettuce.

D16. Orange Chicken (lunch)

Crispy chicken tossed in tangy orange sauce, option for spice level from mild to hot & spicy.

D17. Sesame Chicken (lunch)

Sesame chicken served with choice of spice level: from mild to hot & spicy.

D6. Crispy Chicken Basil (lunch)

Hot and Spicy. Crispy chicken, onions, peppers, mushroom, carrot and basil.

D18. General Gau's Chicken (lunch)

Hot.

A1. Satay

Served with peanut and cucumber sauce.

A7. Pork Dumplings

Pork and vegetable filling, served with ginger sauce.

A10. Scallion Pancake

Glutinous rice flour stuffed with scallions and herbs, served with ginger sauce.

A4. Fresh Rolls

Fresh roll filled with shrimp, carrots, lettuce, vermicelli and sweet basil leaves, served with house special sauce.

A6. Crab Rangoons

Crab meat mixed with cream cheese, carrot and onions, in a wonton skin wrapper.

A14. Golden Triangles

Crispy pastry triangles filled with sweet potato, vegetable and curry powder, served with sweet sauce.

A2. Golden Rolls

Mixed vegetable, chicken and glass noodles, served with sweet and sour sauce.

A3. Vegetable Rolls

Mixed vegetable and glass noodles, served with sweet and sour sauce.

A8. Vegetable Dumplings

Vegetable dumping, served with ginger sauce.

A9. Shumai

Ground shrimp in a wrapper, served with ginger sauce.

A12. Golden Bags

Minced chicken mixed with vegetables, served with sweet sauce.

A13. Chicken Wings

Fried chicken wings with sweet sauce.

A15. Shrimp In The Blankets

Wrapped shrimp and ginger with a roll skin.

A5. Tofu Triangles

Fried tofu with peanut and sweet sauce.

A11. Tod Muns

Hot and Spicy. Minced fish mixed with Thai spice paste, served with peanuts and cucumber.

S3. Silver Soup

Glass noodles with vegetable in clear soup.

S1. Tom Yum Soup

Spicy. Seasoned with lemongrass, chili, lime juice, mushroom, scallions and parsley.

S2. Tom Kha Soup

Coconut soup seasoned with galangal, lime juice, mushroom, scallions and parsley.

V2. Vegetable Fried Rice

Vegetarian. An assortment of garden fresh vegetables stir-fried with rice and egg.

V1. Vegetable Pad Thai

Vegetarian. Thai rice noodles stir-fried with a vegetable assortment, egg, bean sprouts, ground peanuts and scallions.

V3. Vegetable Pad Kee Mao

Hot and Spicy, Vegetarian. Stir-fried flat noodles with Thai chili sauce, basil leaves and a vegetable assortment.

V4. Vegetable Pad See Eaw

Vegetarian. Stir-fried flat noodles, egg and a vegetable assortment.

V5. Vegetable Curry (lunch)

Hot and Spicy, Vegetarian. Vegetables assortment and tofu in red curry.

V6. Vegetable Eggplant Basil (lunch)

Hot and Spicy, Vegetarian. Sautéed slices of eggplant, bell peppers, string beans, snow peas and basil leaves with special sauce.

V9. Tofu Delight (lunch)

Vegetarian. Stir-fried bell pepper, carrots, onions, scallions, mushroom, broccoli and ginger with ginger sauce.

V7. Tofu Tamarind (lunch)

Vegetarian. Tofu with baby corn, carrots, bell pepper, mushrooms, pineapple, ginger and celery in tamarind sauce.

V8. Vegetable Rainbow (lunch)

Vegetarian. Mixed vegetables with brown sauce.

C1. Red Curry (lunch)

Hot and Spicy. Bamboo shoots, carrots, bell peppers and basil.

C3. Yellow Curry (lunch)

Hot and Spicy. Carrots, onions, potatoes, pineapples and bell peppers.

C5. Panang Curry (lunch)

Hot and Spicy. Carrots, string beans, snow peas, bell peppers, green peas and basil.

C4. Masaman Curry (lunch)

Hot and Spicy. Potatoes, onions, carrots, pineapple and peanuts.

C6. Choo Chee Curry (lunch)

Hot and Spicy. Carrots, snow peas, green peas, pineapple, tomatoes, string beans, bell peppers and basil.

C2. Green Curry (lunch)

Hot and Spicy. Bamboo shoots, carrots, string beans, green peas, snow peas, eggplants, bell peppers and basil.

C7. Lychee Curry (lunch)

Hot and Spicy. Lychee, carrots, string beans, snow peas, green peas, bell peppers and basil.

S5. Bangkok Salad

Assorted vegetables and egg, served with peanut dressing.

S4. Garden Salad

Vegetable assortment, egg and tofu with peanut dressing.

S6. Larb Salad

Hot and Spicy. With onions, scallions, parsley, lemongrass, lime juice, lettuce and special Thai sauce.

S8. Yum Nua Salad

Hot and Spicy. Grilled beef with spicy sauce, onions, tomatoes, cucumber, scallions, lemongrass, mushrooms and lettuce.

S10. Yum Woon Sen Salad

Hot and Spicy. Bean thread noodles, shrimp, squid and ground chicken mixed with chili paste, red onions, scallions, parsley and lime.

S7. Yum Talay Salad

Hot and Spicy. Shrimp, squid, scallops, Thai spicy sauce, onions, cucumbers, scallions, lemongrass, mushrooms and lettuce.

S9. Nam Sod Salad

Hot and Spicy. Choice of chicken or pork mixed with peanuts, ginger, onions, scallions, parsley and lettuce.

Thai Iced Tea

Thai Ice Coffee

Cherry Temple

Soda

Canned.

Water

G1. Seafood Adventure

Hot and Spicy. Shrimp, squid, scallops and mussels sautéed in special chili sauce, baby corns, string beans, carrots, mushrooms, peppers and basil.

G2. Siam Chili Fish

Hot and Spicy. Deep-fried cod fillet, topped with chili garlic sauce, bell pepper, onions, carrots, green peas and basil.

G4. Golden Shrimp

Shrimp sautéed with baby corns, mushrooms, onions, ginger, pineapple, scallions, egg, carrots and curry powder.

G5. Salmon Ginger

Hot and Spicy. Fresh salmon, house special sauce and mixed vegetables.

G8. Seafood Honeymoon

Shrimp, squid and scallops, baby corns, carrots, mushrooms, onions, broccoli and pineapple in honey sauce.

G10. Drunken Fish

Hot and Spicy. Crispy fish stir-fried in chili sauce and basil leaves.

G11. Seafood Delight

Seafood stir-fried with vegetables in house special sauce.

G12. Garlic Shrimp

Shrimp snow peas baby corn and onion with garlic sauce.

G7. Dancing Squid

Hot and Spicy. Mushrooms, broccoli, baby corns, carrots, ginger and scallions.

G3. Tamarind Fish

Deep-fried cod fillet with Thai tamarind sauce, ginger, carrots, pineapple, bell peppers, celery and mushrooms.

G6. Salmon Choo Chee

Hot and Spicy. Fresh salmon, snow peas, green peas, tomatoes, pineapple, carrots, bell peppers and basil in a hot Thai choo chee curry.

R1. Cashew Nuts (lunch)

Hot and Spicy. Pineapple, mushrooms, onions, celery, carrots, peppers and scallions.

R2. Ginger (lunch)

Hot and Spicy. Onions, mushrooms, carrots, peppers, scallions and ginger.

R3. Hot Basil (lunch)

Hot and Spicy. Mushrooms, carrots, onions, peppers and basil.

R4. Baby Corn (lunch)

Baby corns, snow peas, onions, mushrooms and scallions.

R5. Broccoli (lunch)

Mushrooms, carrots, broccoli and black bean sauce.

R6. Sweet And Sour (lunch)

With vegetable assortment.

R9. Pineapple (lunch)

Pineapple, carrots, peppers, onions and scallions in a light curry powder sauce.

R12. Eggplant Basil (lunch)

Hot and Spicy. Eggplants, bell peppers and basil stir-fried in сhili sauce.

R10. Rama Garden (lunch)

Boiled mixed vegetables, served with peanut sauce.

R11. Pad Prik King (lunch)

Hot and Spicy. Sautéed string beans and peppers in prik king sauce.

R7. Spicy Bamboo (lunch)

Hot and Spicy. Carrots, peppers, onions, scallions and bamboo shoots.

R8. Vegetable Rainbow (lunch)

Mixed vegetables with brown sauce.

Sticky Rice

Peanut Sauce

Steamed Brown Rice

Steamed Noodles

Steamed White Rice

Sweet And Sour Sauce

Fried Banana

Crispy banana, topped with honey and sesame seeds.

Mango Sweet Sticky Rice

Typical Thai dessert of sweet sticky rice, topped with house special coconut milk sauce, served with mango.

Lychee

Vanilla Ice Cream

Green Tea Ice Cream