UMI fine Japanese & Asian Cuisine

California Roll

Avocado, cucumber, crab meat, & tobiko

*boston Maki

Salmon and avocado. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crazy Maki

Spicy. Shrimp tempura, cucumber, avocado, tobiko & spicy mayo

*spicy Tuna Maki

Spicy. With tempura crumb. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Caterpillar Roll

Eel, cucumber inside with avocado on top

*spicy Yellowtail Maki

Spicy. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spider Roll

Spicy. Soft shell crab, avocado, cucumber, lettuce and tobiko

*spicy Salmon Maki

Spicy. With tempura crumb. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*tuna Avocado Maki

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Idaho Maki

Deep fried sweet potato

Avokyu Maki

Avocado and cucumber

*tekka Maki / Salmon Maki

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp Tempura Maki

Fresh shrimp.

Philadelphia Roll

Smoked salmon & cream cheese

Dragon Maki

Deep fried sweet potato inside eel, avocado and tobiko on top with eel sauce

Avocado Maki

Kappa Maki

Cucumber

*white Tiger Maki

Tuna, tobiko rolled in white seaweed w. wasabi sauce on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*fenway Maki

Yellowtail, crab stick, avocado, tempura, then rolled w. seaweed, scallion & rice. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Unagi With Avocado Maki

Kani Maki

Crabmeat

Oshinko Maki

Japanese pickle roll

Aspara Maki

Asparagus

*rainbow Maki

California maki inside, on top wrapped w. assorted raw fish. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lobster Maki

Spicy. lobster, asparagus, avocado, cucumber, lettuce & spicy mayo

Unagi With Cucumber Maki

*negi Hamachi

Yellowtail. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Futo Maki

Egg omelet, crabmeat, cucumber, avocado, pickle

Gyoza

Pan fried or steamed homemade pork dumplings

Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin

Edamame

Boiled Japanese soy beans lightly salted

Boneless Spareribs

Boneless spareribs seasoned w. house char-siu sauce

Scallion Pancake

Vegetable Spring Roll

Crispy rolls filled with shredded vegetables

Chicken Fingers

Deep fried white meat dipped in breading mixture

Beef Skewers (5 Pcs)

Quality beef seasoned w. house signature sauce served on skewers

Chicken Skewers (6 Pcs)

Chicken seasoned w. house signature sauce served on skewers

Shu-mai

Round shell shrimp dumplings served steamed or pan fried w. house sauce

*spicy Tuna Tartar

Spicy. Spicy crunchy tuna with avocado, flying fish roe, seaweed salad, top with taro flakes, honey. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sashimi Appetizer

Tuna, salmon, and white fish

Tempura

Shrimp and vegetable deep fried in light batter

Hotate Kaiyaki

Spicy. Broiled scallops, crab stick, tobiko, shiitake & enoki mushroom w. spicy Japanese hot mayo

Fried Chicken Wings (7 Pcs)

Fried selected chicken wings seasoned in house signature sauces

Avocado Ball

Crabmeat, fish, mango, tempura crumb

Yasai Gyoza

Pan fried or steamed homemade vegetable dumplings

Agedashi

Tofu deep fried tofu served with special sauce

Yusu Sashimi

Choice of tuna, salmon, or yellowtail

Crispy Peppery Calamari

Spicy. With green and red pepper

Umi Spicy Wings

Spicy. Spicy hot garlic

*jalapopper

Spicy. Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Umi Sampler

To go only! Crab rangoon, boneless spareribs, beef skewers, fried shrimp. Chicken fingers, chicken wings, and spring rolls

*beef Tataki

Thinly sliced seared sirloin steak with special sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*tuna Tataki

*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*seafood Naruto

Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Hamachi Kama

Grilled yellowtail collar, served with ponzu sauce

Shiitake Kaiyaki

Spicy. Crab meat, scallops, flying fish roe and enoki mushrooms baked on a portabello mushroom

Soft Shell Crab

Crispy soft shell crab served with ponzu sauce

Broccoli Beef

Served with white rice.

Triple Delight

Shrimp, chicken and beef

General Gao's Chicken

Spicy.

Sesame Chicken

Served with rice with choice of crab rangoon or chicken wings.

Broccoli Chicken

Served with white rice.

String Bean Chicken

Served with white rice.

General Gao's Shrimp

Spicy.

Shrimp W. Lobster Sauce

Pineapple Shrimp

With condensed milk and mayonnaise

Cashew Chicken

Served with white rice.

Eggplant In Garlic Sauce

Spicy.

Dry Cooked String Beans

Spicy.

Mango Chicken

Fresh mango tasty chicken

Orange Flavored Chicken

Spicy.

Chicken With Black Bean Sauce

Served with white rice.

Kung Pao Chicken

Spicy. With peanuts

Orange Beef

Spicy.

Basil Beef

Spicy.

Asparagus Beef

Served with white rice.

Mongolian Beef

Served with white rice.

Asparagus Chicken

Served with white rice.

Broccoli In Garlic Sauce

Spicy.

Sesame Beef

Served with white rice.

Black Pepper Beef

Spicy.

Beef With Satay Sauce

Served with white rice.

Shredded Beef W. Hot Chili Pepper

Spicy.

Peppery Crispy Shrimp

Spicy.

Basil Chicken

Spicy.

Vegetables Delight

Miso Soup

Soy bean soup

House Special Soup

Miso paste with fresh spinach and seafood soup

Hot & Sour Soup

Spicy.

Tom Yum Soup

Spicy. Chicken or shrimp or vegetables. The famous thai hot & sour soup, spiced with chili lemon grass, mushroom and lime juice

Spicy Seafood Soup

Spicy. A combination of scallop, shrimp, squid & mussels

Fried Rice With Chicken Or Beef Or Shrimp

Fried rice mixed with choice of chicken, beef, or shrimp.

Pork Fried Rice

House Special Fried Rice

Chicken, beef, shrimp, and vegetables

Vegetables Fried Rice

Fried Rice With Spicy Seafood

Spicy. Scallop, shrimp, squid, mussels

Fried Rice With Salmon

Green peas, pickles, and tobiko

Umi Special Ginger Fried Rice

With shrimp

Fried Rice With Spicy Kimchi

Spicy.

Pad Thai

Pad Thai with options for vegetable, chicken & vegetable, or shrimp & vegetable. Served with rice noodles, peanuts, bean sprouts, and lime.

Ramen

House Special pork broth with your choice of one topping.

Lo Mein

Lo Mein with choice of vegetable, chicken, beef, shrimp, or house mix.

Yaki Udon

With stir fried vegetables with noodle

Nabeyaki Udon / Soba Noodle

Udon noodle soup with a variety of vegetables, fish cake and hard boiled egg on top.

Katsu

Chicken or pork katsu: Choice of top pork loin or chicken breast, breaded and fried.

Japanese Curry

Japanese curry served with your choice of chicken or pork katsu, accompanied by a rich curry sauce.

Thai Green Curry

Spicy. Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers and basil leaves

Teriyaki

Teriyaki with choice of tofu, chicken, sirloin steak, fresh shrimp, or salmon, served with rice and seasonal vegetables.

Tempura

Shrimp and vegetable deep fried in light batter.

Thai Choo Chee

Spicy. Choo chee curry in coconut milk with carrots, snow peas, baby corn, bell peppers and basil leaves

*sake

Salmon. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*maguro

Tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*toro

Fatty tuna. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*uni

Sea urchin. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*king Salmon

. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*ikura

Salmon roe. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*hamachi

Yellowtail. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Unagi

Eel

*saba

Mackerel. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tamago

Sweet eggs

Kanikama

Crabmeat

Inari

Tofu skin

Tako

Octopus

*tobiko

Red, black, wasabi flying fish roe. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*suzuki

Stripe bass. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*hotategai

Scallop. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*hokkigai

Surf clam. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*wagyu

. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Foie Gras

(Sushi) 1 piece

Ebi

Shrimp

Ika

Squid

*fuji Maki

Spicy. Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*new Wave Maki

Spicy. Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*phoenix Maki

Spicy. Spicy tuna inside, salmon torched, tobiko, jalapeno pepper on top with eel sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Red Sox Maki

Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside

*hawaii Maki

Spicy. Inside: shrimp tempura, top: layer of avocado, and spicy tuna*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*spring Maki

Inside: smoked salmon, avocado, cuke, cream cheese, on top salmon ikura and wasabi dressing. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Umi Special Maki

Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko

*eric Maki

Spicy. Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna, salmon, tempura crumb, avocado, tobiko, and scallion*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Snow Mountain Maki

Shrimp tempura inside, snow crab mix with mayo on top

*summer Maki

Inside: cuke, avocado, tempura crumb, on top with salmon, tobiko and wasabi dressing mango sauce. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Ebi Mango Maki

Shrimp tempura inside, topped with mango, mango sauce and tempura crumb

*tokyo Maki

Mix fish inside on top with yellowtail, tobiko and scallions. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*new Rainbow Maki

Spicy. Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon raddish. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*torched Spicy Crispy Maki

Spicy. Spicy tuna and crumb inside, with tuna and black tobiko, scallion on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*white Sox Maki

Shrimp tempura inside, white tuna and black tobiko with eel sauce on top. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*volcano Maki

Spicy. Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*torched Double Toro Maki

Toro, cilantro, cuke inside, topped with toro, scallion, and tobiko*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

*wagyu Beef Maki

Inside: tuna, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion and golden flake*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Godzilla Maki

Spicy. Eel lover must try! spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko

Umi Super Lobster Roll

Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado and tobiko

Dancing Maki

Spicy. Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon raddish

*new Tiger Maki

Toro, asparagus, mango inside, topped with scallop, black tobiko and black truffle*Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Okdol Bi Bim Bab

Spicy. Marinated beef w. mixed exotic vegetables topped w. egg. Served with rice in a hot stone bowl

Kimchi Jiigae

Spicy. Tofu, kimchi, onion, sliced pork, mushrooms and watercress

*poke Bowl

Choice of sauce: (1) sesame dressing. (2) Tokyo dressing, or (3) Korean spicy sauce with beans, seaweed salad, avocado, mango and daikons. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Bulgogi Marinated Beef With Onion

Tofu Okdol Bi Bim Bab Vegetarian Style

Tofu and mixed exotic vegetables served over rice in a hot stone bowl

*sushi & Sashimi

One chef's choice maki, 6 pcs sushi, & 6 pcs sashimi combination. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*sushi Deluxe

California roll (6 pcs). 10 pieces of chef's choice sushi. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*sushi Regular

Tuna maki (6 pcs). 7 pieces of chef's choice sushi. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*sashimi Deluxe

Chef's choice of deluxe sashimi combination. 20 pcs with rice. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*tekka / Sake / Hamachi Don

Tuna (8 pcs) or salmon (8 pcs) or yellowtail (8 pcs), and kani (2 pcs). Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*umi Boat (for Three)

Chef's choice of sushi (15 pcs), sashimi (23 pcs), rainbow maki, and tekka maki. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*umi Love Boat (for Two)

Chef's choice of sushi (8 pcs), sashimi (17 pcs), & spicy tuna maki (6 pcs) outside tobiko. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*chirashi

Chef's choice of assorted fresh sashimi over a bed of seasoned rice (12 pcs). Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Unaju Don

Grilled fresh water eel with a special sauce over a bed of rice. Served with salad. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*makimono Platter (116 Pieces)

Eel-avocado roll (2) california roll (2), crazy roll (2). spicy tuna roll (2). spicy salmon roll (2), yellowtail roll. rainbow roll, sunset roll, salmon roll and tuna roll. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*mini Party Platter (70 Pieces)

Spicy salmon roll, sweet potato roll, philadelphia roll, california roll, spicy tuna roll, alaskan roll, garden roll, avo-cu roll and crazy roll. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*sushi & Maki Platter (100 Pieces)

Tuna, salmon, yellowtail, white fish, shrimp, eel (5 pieces each), spicy tuna roll, spicy salmon roll, eel-avocado roll, california roll, rainbow roll, salmon roll, crazy roll and tuna roll. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

*vegetarian Platter (116 Pieces)

Assorted vegetable tempura and mixed vegetables maki. *Raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seaweed Salad

Seasoned seaweed topped with crab stick and tobiko

House Salad

Fresh green salad with homemade special ginger sauce

Spicy Avocado Salad

Spicy. Avocado, cucumber, crabstick, tobiko and mayo

Spicy Seafood Salad

Spicy. Shrimp, crabstick, tobiko, octopus, ika, & spicy mayo

Nigiri Omakase

Chef's choice. Changes seasonally. 9 pieces

Sushi Rice

Steamed Rice

Brown Rice

Kim Chi

Brown Sushi Rice