MOJO Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sushi Roll
M28. Toro Roll
Fat tuna scallion cucumber with toro special sauce.
M25. Fantastic Roll
Tempura shrimp avocado with spicy tuna jalapeño tobiko eel spicy mayo sriracha.
M2. Spicy Salmon Maki
Salmon avocado cucumber with spicy mayo.
M35. Snow Mountain Roll
Inside shrimp tempura and avocado, outside crab salad and tobiko with eel sauce
M1. Spicy Tuna Maki
Tuna avocado cucumber with spicy mayo scallion.
M21. Rainbow Maki
Kani avocado cucumber with mix sashimi tobiko.
M23. Tuna Fans
Spicy tuna cucumber with avocado special sauce.
M12. Shrimp Tempura Maki
Tempura shrimp avocado cucumber tobiko with eel sauce.
M3. Spicy Yellowtail Maki
Hamachi avocado cucumber with spicy mayo scallion.
M27. Wagyu Roll
Crab avocado spicy tuna with wagyu beef torch special sauce.
M13. Soft Shell Crab Roll
Soft shell crab avocado cucumber tobiko with eel sauce spicy mayo.
M17. Tuna Avo Cucumber
M16. Salmon Avo Cucumber
M26. Salmon Love
Crab meat avocado with salmon lemon tobiko.
M32. Shiitake Tempura Roll
Soy truffle mayo soy wrap.
M18. Yellowtail Avo Cucumber
M5. California Maki
Kani avocado cucumber.
M15. Eel Avocado Maki
M29. Sweet Potato Maki
Tempura sweet potato with eel sauce.
M9. Salmon Maki
M22. Scorpion Maki
Eel cucumber avocado with steam shrimp tobiko eel sauce.
M24. Salmon Fans
Spicy salmon cucumber with avocado special sauce.
M6. Avocado Maki
M20. Caterpillar Maki
Eel cucumber top avocado with eel sauce tobiko.
M4. Philadelphia Maki
Smoked salmon cucumber cheese.
M8. Tuna Maki
M31. Tempura Fish Maki
Tempura whitefish avocado cucumber with special fish.
M34. Shrimp Avocado Or Cucumber
Fresh shrimp paired with your choice of creamy avocado or crisp cucumber, rolled in sushi rice and seaweed.
M14. Eel Cucumber Maki
M33. Eggplant Dragon Roll
Arare shiso leaves special sauce.
M10. Hamachi Maki
M19. Futo Maki
Avocado, cucumber, sweet egg, tofu skin, oshinko
M7. Cucumber Maki
M37. Tamago Maki
M11. Avocado Cucumber Maki
M38. Oshinko Maki
M30. Vegan Maki
Tempura sweet potato with avocado eel sauce.
M36. Tofu Skin Maki
Appetizers
A15. Fried Gyoza (8)
With sauce on the side. Choices of pork or vegetables.
A13. Edamame
Boiled soybean pods with salt.
A3. Tuna Tataki (8)
Tuna cucumber house ponzu sauce.
A21. Fried Shumai (8)
With sauce on the side. Delicious japanese shrimp dumpling.
A2. Spicy Tuna Tartare
Tuna avocado kani mix spicy ponzu with chip.
A10. Spicy Kani Salad
Kani avocado cucumber with spicy sauce.
A19. Edamame Spring Roll (8)
With sauce on the side.
A6. Special Salmon (8)
Salmon sashimi avocado caviar with special avocado yuzu sauce.
A7. Yuzu Salsa Yellowtail
A7. Yuzu Salsa Salmon
A22. Curry Samosa (6)
A11. Seaweed Salad
Japanese seaweed.
A18. Fried Oyster (8)
With sauce on the side.
A14. Takoyaki (8)
Fried octopus balls with takoyaki sauce, mayo, bonito flakes and nori flakes.
A12. Korean Kimchi Salad
A0. Monkfish Liver
A4. Hamachi Jalapeño (8)
Yellowtail jalapeño with spice sauce.
A5. Tuna Dumpling
Tuna cucumber avocado shrimp kani with spicy sauce ponzu.
A9. Kani Salad
Kani cucumber avocado with sweet mayo.
A16. Fried Chicken Wings (8)
With sauce on the side.
A20. Harumaki (3)
With sauce on the side. Fried Japanese pork spring roll.
A1. Rainbow Ceviche (8)
Mix sashimi with spicy sauce.
A8. Tri Toro Nigiri Set (3)
1 bluefin tuna belly, 1 torch salmon belly, and 1 hamachi belly
Omakase Style Nigiri and Sashimi
Fatty Tuna Toro (1pc)
House soy yuzu. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torch Salmon Belly (1pc)
with mayo soy ikura
Hamachi Belly (1pc)
with spicy yellow chives
A5 Beef Wagyu (1pc)
Soy, garlic. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Hamachi (1pc)
Truffle soy.Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spanish Sea Bass Lubina (1pc)
Umeboshi. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon (1pc)
with caviar, lemon. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Trout Roe Ikura (1pc)
Lime, soy. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Unagi (1pc)
Eel sauce. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Tuna (1pc)
Kizami wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ocean Char (1pc)
with Spicy yellow chive. *Price per piece.
Grilled Shiitake (1pc)
Truffle mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Bream Madai (1pc)
Spicy cucumber. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spot Prawn Botan Ebi (1pc)
Kimchi sauce lime. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Threadfin Bream Itoyoridai (1pc)
with lemon salt
Horse Mackerel Aji (1pc)
with soy ginger
Octopus Tako (1pc)
House soy, wasabi. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Saba (1pc)
Ginger, scallion. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arctic Char
Arctic char, served as nigiri or sashimi.
Steam Shrimp Ebi (1pc)
with soy wasabi
Torched Avocado (1pc)
Spicy mayo. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Egg Tamago (1pc)
sweet
Yellowfin Tuna (1pc)
with soy
Salmon Belly (1pc)
with soy ikura
Albacore Tuna (1pc)
Soy, wasabi, scallion. Consuming raw or undercooked meats,poultry seafood, shellfish, or eggs mayincrease your risk of foodborne illness.
Striped Jack Shima Aji (1pc)
Spicy onion relish. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Eye Snapper Kinmedai (1pc)
Sansho salt. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Hotate (1pc)
with salt lemon. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
A5 Beef Wagyu With Egg (1pc)
Uni, caviar. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Stick Kani (1pc)
Imitation crab.
Bean Curd Inari (1pc)
Bean curd inari, choice of nigiri or sashimi preparation.
Spanish Mackerel Sawara (1pc)
with fresh wasabi
Arctic Surf Clam Hokkigai (1pc)
with lime, sea salt. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fluke
Fluke served as your choice of nigiri or sashimi.
Nordic Blu Salmon (1pc)
Spicy flavors. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Ika (1pc)
Lemon, sea salt. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Green Tea Cheesecake
Mochi Ice Cream (2 Pcs)
Pick one flavor for 2pcs or pick any two flavors: vanilla, green tea, strawberry, red bean, mango, or chocolate.
Green Tea Tiramisu
Vanilla Ice Cream
Oshi Sushi (Pressed Sushi)
Oshi Sushi
Inside rice tobiko avocado, choose your top: Tuna, salmon, yellowtail, saba or shrimp
Veggie Oshi Sushi
Top Inari and Oshiko, inside avocado cucumber
Poke Bowl Specials
Poke Bowl
Poke bowl with choice of tuna, salmon, or eel atop sushi rice, garnished with fresh veggies and drizzles of umami sauce.
Hand Roll Special
H3. Sweet Potato Hand Roll
H10. Eggplant Hand Roll
H9. Spicy Salmon Hand Roll
H11. Spicy Hamachi Hand Roll
H14. Tuna Avocado Hand Roll
H15. Salmon Avocado Hand Roll
H18. Tempura Fish Hand Roll
H19. Kani Avocado Hand Roll
H1. Avocado Hand Roll
H4. Futomaki Hand Roll
Avocado cucumber sweet egg.
H5. Avocado Cucumber Hand Roll
H6.california Hand Roll
H7. Spicy Tuna Hand Roll
H8. Philip Hand Roll
H12. Eel Cucumber Hand Roll
H13. Eel Avocado Hand Roll
H16. Hamachi Avocado Hand Roll
H17. Ebi Avocado Hand Roll
H2. Cucumber Hand Roll
Sushi Combo Omakase Style
C3. Sashimi Combo
20 pieces sashimi, with side sushi rice.
C1. Sushi Combo 1
6 pieces sushi with spicy salmon maki.
C2. Sushi Combo 2
10 pieces sushi with tuna fans, and California maki.
C4. Sushi Sashimi Combo
8 pieces sashimi, 4 pieces sushi, salmon avocado maki.
Party Tray
T2. Veggie Maki Tray 10 Rolls
Sweet potato maki, vegan maki, shiitake tempura, avocado maki, cucumber maki, avocado cucumber, futo maki, and eggplant dragon roll, oshiko maki, inari maki
T1. Maki Tray 12 Rolls
Hamachi avocado, spicy tuna, spicy salmon, shrimp avocado, california avocado, cucumber, eggplant dragon, tempura fish, tuna fans, salmon fans, rainbow and caterpillar maki.
T3. Sushi Sashimi Tray
20 pieces special sashimi, 12 pieces omakase sushi, caterpillar maki, rainbow maki, spicy tuna maki, avocado cucumber maki, salmon cucumber maki.
Side Order
Miso Soup (large)
Tofu, seaweed, shiitake mushroom, and scallions.
Miso Soup (small)
Tofu, seaweed, shiitake mushroom, and scallions.
Sushi Rice
White Rice
Noodle Soup Special
Noodle Soup Special
Served with seaweed, fish cakes, boiled egg and scallions.
Beverages
Japanese Marble Soda
Strawberry, blueberry, grape, lychee, or orange.
Vietnamese Hot Coffee
Hot Tea
Hot tea selection includes green, black, rose, chrysanthemum, jasmine, jasmine green, and oolong varieties. Served steaming hot.
Bottle Water
Yuzu Sparkling Drink White Peach
Yuzu Sparkling Drink Original
Can Soda
Coke, diet coke, ginger ale, sprite, orange soda, or soda water.
