Tonno Wakefield
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Secondi
Cioppino
Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
Grilled Tuna Steak
Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole
Salmon
Cauliflower purée, brussels sprouts, roasted mushrooms.
Grilled Swordfish
Grilled Swordfish steak served over roasted potatoes, olives, and capers
Cod Oreganata
8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.
Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
Filet Mignon
8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.
Grilled Pork Chop
Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.
Bone-in Ribeye
16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.
Veal Saltimbocca
Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.
Primi
Caesar Salad
Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.
Arugula Salad
Arugula, grated parmigiano, balsamic.
Gem Salad
Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)
Calamari
Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.
Fresh Mozzarella & Roasted Red Peppers
Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.
Scampi Bruschetta
Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
Spicy Octopus
Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.
Mussels
Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
Stew Clams
Clams stewed in a tomato broth with white beans and pancetta.
Spring Risotto
Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano
Pasta
Sunday Sauce Spaghetti
Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.
Tagliatelle Bolognese
Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.
Spaghetti Fra Diavolo
Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.
Orecchiette With Sausage
Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.
Cacio E Pepe
Homemade pasta cooked with pecorino cheese and black pepper.
Spaghetti And Clams
Tender spaghetti topped with fresh clams, garnished with chopped parsley and served in a light garlic and olive oil sauce.
Spaghetti And Meatballs
Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.
Dinner - Secondi
Cioppino
Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
Salmon
Fregola, succotash, fennel purée, frisee.
Cod Oreganata
8 oz cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.
Filet Mignon
8 oz beef filet, grilled to order, served with sautéed rabe and roasted potatoes.
Bone-in Ribeye
16 oz beef ribeye, grilled to order, served with sautéed rabe and roasted potatoes.
Veal Saltimbocca
Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.
Grilled Tuna Steak
Grilled or seared 8 oz tuna steak, cooked to order, served over white beans with pancetta and tomato. And sautéed escarole.
Grilled Swordfish
Grilled swordfish steak served over roasted potatoes, olives, and capers.
Boneless Half Chicken
Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
Grilled Pork Chop
Brined, bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.
Dinner - Primi
Caesar Salad
Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, dijon mustard, garlic, and egg yolks.
Arugula Salad
Arugula, grated parmigiano, balsamic.
Scampi Bruschetta
Sautéed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
Spicy Octopus
Seared octopus with Fregola (semolina based pasta), spicy tomato sauce, oregano, and olive oil.
Mussels
Prince Edward Island mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
Gem Salad
Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.).
Calamari
Squid soaked in buttermilk, tossed in semolina and flour, deep-fried, then tossed with a pickled pepper and garlic sauce.
Fresh Mozzarella & Roasted Red Peppers
Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.
Stew Clams
Clams stewed in a tomato broth with white beans and pancetta.
Spring Risotto
Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano.
Dinner - Sfizi
Garlic Bread
6 pieces of ciabatta topped with a garlic butter and fontina cheese.
Olives
Assorted olives marinated in olive oil, rosemary, and lemon.
Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto for additional charge).
Prosciutto & Red Peppers
Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers.
Sfizi
Garlic Bread
6 pieces of ciabatta topped with a garlic butter and fontina cheese.
Olives
Assorted olives marinated in olive oil, rosemary, and lemon
Antipasto Board
Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
Prosciutto & Red Peppers
Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers
Dessert
Tiramisu
Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder.
Cannoli
Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.
Cheesecake
Seasonal flavors
Biscotti
Seasonal flavors
Dinner - Pasta
Sunday Sauce Spaghetti
Homemade spaghetti pasta with homemade meatballs, sausage, plum tomato sauce and pecorino.
Spaghetti Fra Diavolo
Sautéed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.
Spaghetti And Meatballs
Homemade spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and panko breadcrumbs.
Tagliatelle Bolognese
Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.
Orecchiette With Sausage
Homemade pasta cooked with house-made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.
Cacio E Pepe
Homemade pasta cooked with pecorino cheese and black pepper.
Sides
Asparagus
Grilled asparagus.
Roasted Potatoes
Oven-roasted potatoes.
White Beans
Cooked in pancetta and tomato.
Broccoli Rabe
Sauteed broccoli rabe.
Side Fries
Potato fries, deep-fried until golden and lightly seasoned.
Grilled Bread
Grilled bread, lightly charred and brushed with olive oil, often served as a simple yet classic accompaniment.
Raw Bar
Tuna Tartare
Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.
Shrimp Cocktail
Poached shrimp, served with house cocktail sauce and lemon. $4.00 per piece please select how many.
Dinner - Dessert
Tiramisu
Espresso soaked ladyfingers layered and topped with whipped cream and cocoa powder.
Cannoli
Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.
Cheesecake
Seasonal flavors.
Biscotti
Seasonal flavors.
Dinner - Sides
Asparagus
Grilled asparagus.
Roasted Potatoes
Oven-roasted potatoes.
White Beans
Cooked in pancetta and tomato.
Broccoli Rabe
Sautéed broccoli rabe.
Side Fries
Grilled Bread
Dinner - Raw Bar
Shrimp Cocktail
Poached shrimp, served with house cocktail sauce and lemon. Per piece.
Tuna Tartare
Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.
Merchandise
Tonno Unisex T-shirt
Black t-shirts.
Tonno Hat
Black trucker hat.
1/4 Zip Sweatshirt
Navy pullover.
Rocks Glass (10.5 Oz)
Wine Glass (12 Oz)
Highball Glass (12 Oz)
Nonna's Family Dinner
Nonna's Chicken Parm For Four
Chicken Parmigiana, meatballs, rigatoni and plum tomato sauce, Caesar salad & garlic bread.
Nonna's Chicken Parm For Six
Chicken Parmigiana, meatballs, rigatoni and plum tomato sauce, Caesar salad & garlic bread.
Nonna's Spaghetti Meatballs For Four
Spaghetti & meatballs with plum tomato sauce, arancinis, antipasto board, arugula salad & garlic bread.
Nonna's Spaghettihetti Meatballs For Six
Spaghetti & meatballs with plum tomato sauce, arancinis, antipasto board, arugula salad & garlic bread.
Nonna's Chicken Parm For Four
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Chicken Parm For Six
Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.
Nonna's Spag Meatballs For Four
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
Nonna's Spag Meatballs For Six
Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.
Kid's Menu
Kids Cheese Ravioli
with fresh tomato sauce.
Kids Chicken Tender Parmigiana
Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.
Kids Fish Sticks
served with French fries.
Kids Rigatoni & Butter
Homemade rigatoni pasta with butter.
Kids Spaghetti & Meatball
Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.
Kids Spaghetti & Tomato
Homemade spaghetti pasta with fresh tomato sauce.
Dinner - Kids' Menu
Kids' Cheese Ravioli
With fresh tomato sauce.
Kids' Chicken Tender Parmigiana
Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.
Kids' Fish Sticks
Served with French fries.
Kids' Rigatoni & Butter
Homemade rigatoni pasta with butter.
Kids' Spaghetti & Meatball
Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.
Kids' Spaghetti & Tomato
Homemade spaghetti pasta with fresh tomato sauce.
Dinner - Plastic Utensils
Plastic Utensils
Plastic Utensils
Plastic Utensils
Includes a set of plastic fork, knife, and spoon, typically requested upon order.
Beer
Bud Light
12oz bottle, 4.2%, USA
Budweiser
12oz bottle, 5%, USA
Coors Light
12oz bottle, 4.2%, USA
Corona
12oz bottle, 4%, USA
Heineken
12oz bottle, 5%, Amsterdam
Miller Lite
12oz bottle, 4.2%, USA
Non-alcoholic: Peroni Zero
12oz bottle, Non-Alcoholic, Italy
Peroni
12oz bottle, 5.1%, Italy
Stella
12oz bottle, 5%, Belgium
Stella Cider
12oz bottle, 4.5%, Belgium