El Basha's Grill

Chicken Kabob

Marinated chicken tenders.

Filet Kabob

Filet tenderloin Kabobs (new)

Baby-lamb Lollipop Chops

Lamb Kabob

Lamb leg cuts.

Kabob Mixed Grill

A combination of filet, kafta, chicken.

Kafta Kabob

A mix of fresh ground meat with minced onions and parsley.

Fatouch

Fresh chopped vegetables and toasted pita chips tossed in our lemon sesame vinaigrette dressing.

Greek

Garden salad with Feta cheese and Greek olives.

Tabouli

Fresh cut parsley, bulgar wheat, onions and tomatoes.

Israeli

Fresh chopped vegetables tossed in our lemon sesame vinaigrette dressing

Armenian

Spicy tabouli salad with chickpeas.

Mediterranean

Fresh tomato and diced red onion and cucumber in a mint vinaigrette dressing. Topped with kalamata olives and feta cheese. Mom's specialty.

Garden: The Old 'el" Salad

Marinated Artichoke

Marinated in a Mediterranean sauce.

Baba Ghanouj

Smoked eggplant - tahini dip.

Labneh

Homemade cheese spread, garnished with mint and olive oil.

Shenkleesh

Aged cheese served with fresh vegetables and olive oil.

Feta Cheese

Served with zaatar a blend of sesame and thyme with Kalamata olives.

Homus

A chickpea - tahini dip.

Yogurt, Cucumbers, Mint & Garlic

House made yogurt, cucumbers, mint, and garlic

Beef Strogonaff

Sautéed filet tips with mushrooms in reduced red wine and soy sauce. (Phantom Gourmet favorite)

Chicken Shawarma

Marinated chicken, served over a bed of greens dressed with tahini sauce.

Beef Shawarma

Gyro style, served over a bed of greens with tahini sauce.

Port Saiid Chicken

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Pumpkin Kibbee

Vegetarian kibbee baked with spinach, onion, and chic peas with side salad.

Che Sautéed Shrimp

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Port Saiid Lamb

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Port Saiid Beef

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Tres Leches

Dulce de leche Framingham MA

Baklava

House made

The “el” Seafood

Che Sautéed Lamb

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Tripoli Haddock

Baked, served with sautéed vegetables.

Fish Tarator

Baked filet of haddock finished with harra sauce (tahini, fried onion).

Che Sautéed Chicken

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Che Sautéed Beef

Onions and peppers in a garlic lemon sauce served with house rice pilaf.

Port Saiid Shrimp

Mushrooms in a garlic lemon sauce served with house rice pilaf.

Stuffed Grape Leaves

With ground meat, rice, and spices or vegetarian.

Kibbee Balls

Stuffed with sautéed ground meat.

Sembousik

Homemade crust with ground lamb and pine nuts.

Fassoulia

White kidney beans prepared in a Mediterranean sauce.

The “el” Tuna

Sushi grade, lightly seared and served with sesame soy sauce

Mousaaka

Baked eggplant, onions, tomatoes, and chickpeas.

Foul Moudamass

Fava beans, prepared in a Mediterranean sauce.

Balilah

Chickpeas prepared in Mediterranean sauce.

Homus Blahme

Served with sautéed ground meat.

Falafel

Ground chic peas served over a bed of greens, garnished with tahini sauce.

Sautéed Lebanese Sausage

Swordfish Titanic

Mediterranean style grilled with sautéed vegetable and Feta cheese.

Shrimp Kabob

Marinated grilled prawns. We use 8/12 Back Tiger Shrimp

Seafood Mixed Grill

Swordfish, salmon, and shrimp in a lemon pepper sauce served with an assortment of grilled veggies and vermicelli rice.

Salmon

10 oz sushi-grade filet

Soup Du Jour

Lentil, chicken.

Azeeme

Per person. Two person minimum. Complete Lebanese dinner: hummus, Baba, grape leaves, kibbee, fatouch and mixed grill.