Da Vinci Bistro

Rigatoni Alla Bolognese

Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.

Lasagna Di Carne

Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.

Pappardelle Ai Scampi

Served with shrimp, English peas and cherry tomatoes in a scampi sauce.

Wild Mushroom Ravioli

Served in a sage butter & white truffle sauce.

Armoniche Alla Calabrese

Tossed with Nduja sausage, Pancetta and broccoli rabe in a white wine sauce. Finished with Parmiggiano. Slightly Spicy.

Masala Ravioli

Indian - Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.

*spaghetti Alle Vongole

Tossed with white wine and Manella clams.

Tortellini

4-cheese tortellini sautéed with shrimp and English peas in a white winecreamy sauce.

Tagliatelle Fra Diavolo

Tossed with calamari and mussels in a spicy red sauce. Served with shrimp.

Mozzarella Burrata (gf)

Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.

Arancini Con Rucola E Prosciutto

Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.

Insalata Di Davinci Bistro (gf)

Mesclun greens tossed with candied pecans, red onions, cucumber and pear vinaigrette. Finished with toasted almonds and Feta.

Fried Goat Cheese

Served with sliced red beets and citrus vinaigrette. Finished with toasted almonds.

Caesar Salad

Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.

Meatballs

Eggplant Rollatini

Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.

Classic Bruschetta

Crostini coated with homemade nut free pesto, topped with fresh mozzarella, tomato confit and basil. Finished in the oven.

Mussels Alla Peppino (gf)

Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.

Antipasto Toscano (gf) (serves 2)

Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and olives.

Calamari Fritti

Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.

Arugula Salad

Tossed with poached apple, red onions, balsamic vinaigrette and Permesan cheese.

Chicken Parmesan

Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufal Served with a side of Rigatoni pomodoro.

Half Chicken (gf)

Mini boneless half Belle Evan chicken served with roasted potatoes and baby carrots. Finished with orange Grand Marnier sauce.

Veal Saltimbocca (gf)

Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.

Risotto Ai Funghi (gf)

Risotto slowly simmered with wild mushrooms, light butter and Mascarpone.

Beef Tenderloin (gf)

Grilled and served with mashed potatoes and sautéed spinach. Finished with Chianti veal demi glaze reduction.

Lamb Chops (gf)

Grilled and served with roasted potatoes and asparagus. Finished with oregano pesto.

Veal Chop (gf)

14oz, Grilled and served with roasted potatoes and broccoli. Finished with Porcini butter.

Portuguese Octopus (gf)

Grilled and served with potato chips and roasted red peppers in olive oil & lemon vinaigrette.

Grilled Ribeye (gf)

14oz succulent steak, grilled and served with mashed potatoes and asparagus. Served with lemon wedge.

Salmon (gf)

8oz, Grilled and served with red beets and zucchini. Finished with a lemon white wine sauce.

Spaghetti & Meatballs

Mozzarella Sticks

Macaroni & Cheese

Fried Zucchini Sticks

Kids Spaghetti With Butter

Spaghetti With Tomato Sauce

Spaghetti served with a choice of butter or tomato sauce. Ideal for children.

Crème Brulee

With raspberry coulis.

Apple Crostata

Puff pastry topped with caramelized apples, crème carmel and strawberry coulis. With vanilla gelato.

Tiramisu Al Mattone

Chocolate Chip Cannoli

Spaghetti Aglio Olio

Meatballs

Asparagus

Red Beets

Roasted Potatoes

Broccoli

Spinach