Soul of India

Vegetable Samosas

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

Vegetable Platter

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

Channa Masala

Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.

Chicken Goa Style

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium or hot spiciness.

Murgh Biryani

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

Chicken Tikka Masala

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream.

Butter Chicken

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream.

Chicken Korma

White meat chicken cooked with a combination of cashews, almonds, raisins and cream.

Chicken Vindaloo

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes.

Chicken Goa Style

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically, served with medium or hot spiciness.

Chicken Saag

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Dal Chicken

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie.

Royal Chicken

White chicken simmered in chunks of broccoli, ginger, and yogurt on a slow flame. Low calorie.

Tava Chicken

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion.

Makhmali Chicken

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Chicken Curry

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken.

Chicken Jajfrezi

Moderately spiced chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs.

Garlic Naan

Oven cooked bread with garlic and cilantro. Finished with butter.

Plain Naan

Plain bread cooked in a clay oven.

Peshawari Naan

Stuffed with coconut, cashews, raisins and honey.

Special Naan

A flavorful naan stuffed with broccoli, onion, potato and homemade cheese.

Aloo Naan

A tandoori naan with spicy potato filling.

Onion Naan

Bread stuffed with fresh onions.

Broccoli Naan

A tandoori naan with spicy broccoli filling.

Chefs Bread Basket

A combination of plain naan, garlic naan and Peshawari naan.

Bhatoora Basket

A fluffy deep-fried leavened bread.

Saag Paneer

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese.

Dal Makhani

Delicately simmered black lentils with ginger and a touch of cream.

Navratan Korma

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices.

Shahi Paneer Makhani

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce.

Baingan Bartha

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro.

Dal Fry

A traditional yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Dal Gobe

Cauliflower and yellow lentil dish cooked with onions, tomatoes and fresh herbs.

Aloo Gobi

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices.

Vegetable Coconut Curry

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk.

Matar Paneer

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices.

Malai Kofta

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce.

Bhindi Masala

Stir fried okra sautéed with ginger, onions & spices.

Aloo Palak

Potatoes and spinach cooked with freshly ground spices and fenugreek.

Soy Masala

Vegan. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk and tomato sauce. Mixed seasonal vegetables cooked in spinach gravy.

Makhmali Paneer

Served in a sauce of coriander, mint, cashews, curd, onion and various spices.

Punjabi Khadi

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable pakoras.

Aloo Chole

Chickpeas and potatoes cooked with herbs and spices.

Paneer Do Pyaza

Homemade cheese prepared with chopped onions, bellpaper, crushed spices and tomato sauce

Vegetable Samosas

Crisp pastry filled with potatoes, cumin and peas.

Lamb Samosa

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices.

Vegetable Pakora

Fresh vegetable fritters of spinach, potato green pepper and onion.

Onion Bhajia

Hot and spicy onion fritters.

Chef Platter

Vegetable samosa, vegetables fakoras, falak chana tikki, onion bhajia, chicken pakora, seekh kebal and chicken tikka.

Paneer Tikka Kebab App

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Chicken Seekh Kebab

Ground chicken kebab marinated in garlic, ginger, and green peppers. Served on top of a green salad.

Kebab Platter

Flatter of boti kebab, garlic and lemon chicken and chicken tikka kebab.

Dhai Ke Tikki

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty.

Bombay Bhel

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce.

Chicken Pakora

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour.

Vegetable Platter

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.

Palak Channa Tikki

Spinach cakes served with mango mint chutney.

Soup Of The Day

Please ask your server for today's selections.

Salad Of The Day

Please ask your server for today's selections.

Murgh Biryani

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.

Prawn Biryani

Rice cooked with prawns in ginger, garlic, cilantro and mint.

Gosht Biryani

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Soul Of India Biryani

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts.

Dum Ki Veg Biryani

Basmati rice cooked with fresh vegetables, yogurt and saffron.

Goat Biryani

Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions.

Kashmiri Rogan Josh

A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically, served medium spicy.

Lamb Korma

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream.

Lamb Vindaloo

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes.

Lamb Saag

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices.

Lamb Masala

Diced pieces of lamb cooked with tomato sauce and a touch of cream.

Lamb Bhuna

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

Lamb Do Piazza

Tandoori lamb, pan roasted with onions, tomatoes and spices.

Lamb Curry

Small cubes of lamb simmered in an onion tomato sauce.

Kashmiri Goat

Cubes of goat cooked in spicy tomato sauce and fresh herbs.

Tandoori Chicken

Bell evan's chicken marinated in yogurt, mild spices and fresh herbs.

Garlic Lemon Chicken

Extra low fat chicken marinated in garlic, lemon, and homemade spices.

Boti Kebab

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs.

Chicken Tikka Kebab

Boneless white meat chicken marinated in yogurt and a blend of spices.

Paneer Tikka Kebab Main

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions.

Soya Chops

Marinated in yogurt, mild spices and fresh herbs.

Tandoori Fish Or Shrimp

Marinated in yogurt, ginger and garlic paste, mustard oil and spices.

Tandoor A Noor

Tandoori jumbo tiger shrimp, garlic lemon chicken and boti kebab, chix tikka kebab and chicken drumstick.

Tava Chapati

A very soft and thin bread.

Poori

Very light puffed bread. Slightly crispy and flaky.

Aloo Paratha

Stuffed with potatoes and a slight touch of Indian spices.

Tandoori Roti

Round bread baked in an Indian clay oven.

Gobi Paratha

Stuffed with cauliflower and a slight touch of Indian spices.

Tava Paratha

Plain bread finished with butter.

Onion Paratha

Stuffed with onions and herbs.

Lacha Paratha

Layered bread with a touch of mint and butter.

Gluten Free Bread

Gobi Manchurian (appetizer)

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce.

Chicken 65 (appetizer)

Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce.

Chicken Manchurian (appetizer)

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce.

Egg Fried Rice (side)

Fried basmati rice and egg with carrots, beans capsicum and spring onions.

Veggie Fried Rice

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions.

Chili Paneer (appitizer)

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Singapore Fried Rice (side)

Rice fried with vegetables and soy sauce.

Chili Chicken (main)

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Chili Chicken (appitizer)

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Chili Paneer (main)

Sliced ginger cooked with red onion and peppers in a chili garlic sauce.

Sweet & Spicy Shrimp (main)

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Sweet & Spicy Shrimp (appitizer)

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce.

Shrimp Masala

Prepared in the classic style with tomatoes and spices in a light cream.

Shrimp Saag

A classic Indian dish of cooked spinach and broccoli rabe.

Shrimp Korma

Cooked with cashews in a saffron creamy sauce.

Coconut Mustard Salmon Or Shrimp

Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce.

Fish Or Shrimp Jalfrezi

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger.

Turshil Jhingha

Sautéed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce.

French Fries

Chicken Fingers

Mozzarella Cheese Sticks