Inna's Kitchen

Carrot Cake With Coconut Frosting - Square

Ingredients: Carrots, eggs, coconut milk, gluten-free flour (sweet rice, brown rice, potato starch, xanthan gum), lemon, white & brown sugar, powdered sugar, canola oil, vanilla extract, baking soda, baking powder, cinnamon, salt.Contains: EGG

Chocolate Chip Cookies (gf) - Two Cookies

Two chocolate-chip cookies. Gluten-free, dairy-free, nut-free, and delicious!Ingredients: Gluten-free flour (sorghum, brown rice, tapioca, potato starch, sweet rice), palm oil, natural vegan butter flavor, eggs, brown sugar, sugar, vanilla extract, chocolate chips, xanthum gum, baking powder, kosher saltCONTAINS: Eggs, Soy (lecithin)Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Gf Challah Loaf - 1lb (frozen But Available Fresh On Friday's)

Homemade gluten-free challah loaves that are excellent for french toast as well. 1 lb. Usually Frozen except on Fridays when we bake them fresh in the morning. If you are ordering for a Friday we default to giving a fresh loaf if available, if you prefer a frozen loaf let us know in the comment box. (They are round during some holidays)Defrost overnight in refrigerator or leave out for a few hours. Wrap in foil and warm in oven if desired before serving. Stores best in refrigerator. Can also be sliced and frozen again, then toast slices as necessary.Ingredients: Egg, Chickpea Flour, Coconut Milk (coconut, potassium metabisulfite (as a preservative)), Potato Starch, Honey, Water, Canola Oil, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Less Than 2% Of: Yeast, Xanthan Gum, Sugar, Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetar...

Oatmeal-raisin Cookies (gf) - Two Cookies

Two oatmeal raisin cookies. Gluten-free, dairy-free, nut-free, and delicious.Ingredients: Certified GF Oats, Inna's gluten-freeflour mix (sorghum, brown rice, tapioca, potato starch, sweet rice), palm oil, eggs, brown sugar, sugar, vanilla extract, natural vegan butter flavor, raisins, cinnamon, baking soda, salt.CONTAINS: EggsMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Pumpkin Bread Loaf

Delicious loaf of pumpkin bread. 10.5oz. Can be frozen.Ingredients: pumpkin, eggs, sugar, brown rice flour, sweet rice, sorghum, potato starch, tapioca, baking soda, canola oil, cinnamon and salt.Gluten-free, dairy-free, and nut-free.Kosher Pareve under Lighthouse Kosher supervision.

Chocolate Cake

Chocolate cake available in large or small sizes.

Wry ‘rye’ Style Bread (gf, Vegan)

Gluten-free rye style bread. The teff flour gives it the tangy sour rye flavor. 1.25lb loaf. Stays well in the fridge but can be sliced and frozen to keep for longer than a week. It toasts up fantastic from frozen.Ingredients: Water, teff flour, sorghum flour, millet flour, potato starch, tapioca starch, flaxseed, psyllium husk, olive oil, apple cider vinegar, maple syrup, yeast, and salt.The seeded version also has caraway seeds.Vegan, Gluten-free, dairy-free, nut-free, and free of other common allergens.Kosher Pareve under Lighthouse Kosher Supervision.

Gluten-free Matzo Balls (4) (frozen)

Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs

Latkes Dozen Frozen

Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.Ingredients: Ingredients: Potato, onion, egg, potato flour, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan.

Quinoa Stuffed Peppers (vegan)

Our vegan stuffed peppers made with quinoa and vegetables. Two large peppers, each pepper is a full portion.Ingredients: Ingredients: Bell pepper, onion, celery, carrots, quinoa, tomatoes, cumin, coriander, garlic, black pepper, salt.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.Certified Kosher Pareve under Lighthouse Kosher Supervision.

Wild Mushroom Pot Pie (vegan)

For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 60 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn. soy).The smaller pie is still a full pound (16oz), that's twice as big as most grocery store individual pot-pies and good for two servings.Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color), salt, black pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go ...

'meatballs' With Plant-based Beef

Plant-based meatballs for meat lovers. Great served over pasta or rice.Ingredients: Impossible™ Meat Made From Plants (Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate), Celery, Onion, Garlic, Potato, Tomato, Basil, Salt, Pepper, Sugar, and Our Gluten-Free Challah (Egg, Chickpea Flour, Coconut Milk (Coconut, Potassium Metabisulfite (As a Preservative)), Potato Starch, Honey, Canola Oil, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Less Than 2% Of: Yeast, Xanthan Gum, Sugar, Kosher Salt, Vanilla Extract, and Sunflower oil). CONTAINS: Soy, Egg, and CoconutMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Certified Kosher Pareve under Lighthouse Kosher supervision.

Vegan Lasagna - Roasted Vegetables & Tofu

"Roasted vegetable lasagna. One very large portion, can serve two with another side-dish.Ingredients: Ingredients: Brown rice noodles, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper.Contains: SoyMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Lentil & Chickpea Pot Pie (vegan)

Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy),The smaller pie is a full pound (16oz), that's twice as big as most grocery store individual pot-pies and good for two servings.Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan gum, coconut oil, natural vegan butter flavor, turmeric for color).Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to...

Vegan Latkes Dozen Frozen

Our Vegan latke variation. A little different than the original but just as good. Dozen latkes lightly baked ready to be finished at home to desired darkness.Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning.Skillet Method: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.Ingredients: Potato, onion, chia seed, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.Certified Kosher Pareve under Lighthouse Kosher supervision.

Fasolada Soup

All soups and pot pies are frozen. All our items are gluten-free, dairy-free, nut-free, and kosher.Ingredients: Cannelini beans, summer squash, celery, carrot, onion, tomato, salt & pepperMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Lentil & Chickpea Stew - Pint

The filling for our Lentil Pot-Pies - packaged as a stew by popular request. Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper.

Mediterranean Lentil Soup Pint

A new lentil soup recipe using green lentils, Mediterranean and curry spices. Sold frozen by the pint (16oz)Ingredients: Green lentils, carrot, onion, celery, parnsip, tomatoes, lemon juice, canola oil, thyme, curry mix (coriander, fenugreek, turmeric, cumin, black pepper, bay leaf, celery seed, nutmeg, clove, onion, red pepper, ginger), cumin, garlic, salt.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Minestrone Soup

Ingredients: Cannellini beans, green beans, chick peas, zuchini, tomato, celery, carrot, onion, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Red Lentil Soup

Ingredients: Red lentil, carrot, celery, onion, potato, cumin, turmeric, coriander, garlic, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free.Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.Certified Kosher Pareve by Lighthouse Kosher

Russian Beet Borscht

Beet, potato, celery, carrot, cabbage, onion, tomato, parsley, lemon juice, canola oil, garlic, bay leaf, salt, pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Split Pea Soup

Ingredients: Split pea, celey, carrot, onion, dill, bay leaf, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Sweet And Sour Cabbage

Ingredients: Saurkraut (cabbage, carrot), celery, potato, tomato, seasoning, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Vegetable Broth

Ingredients: Carrot, Celery, Onion, Parsnip, Leek, Tomatoes, Parsley, Dill, Canola Oil, Bay Leaf, Salt & Pepper.Dedicated gluten-free, dairy-free, and nut-free.Kosher pareve under Lighthouse Kosher supervision.

Wild Mushroom Stew

Winter Squash & Pumpkin

Ingredients: Winter squash, pumpkin, carrot, celery, onion, ginger, basil, garlic, canola oil, nutmeg, salt & pepperMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Kale And Sweet Potato Soup

Ingredients: Kale, sweet potato, potato, onion, celery, beans, scallion, cilantro, lemon, cumin, canola oil, salt & pepperMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Veggie Chili

Ingredients: Bell pepper, onion, celery, carrot, bean, tomato, zuchini, cumin, coriander, chili pepper, canola oil, salt & pepperMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.