Dah Mee

1. Pad Thai

Ground peanuts, bean sprouts, scallion

5. Crazy Noodles

Hot & spicy. (U-Don Noodle orLarge Flat Noodle)Stir-fried with egg, onion,pepper, basil & hot chili sauce

6. Pad See Ew

Large flat noodle stir-fried with Chinese broccoli, egg in dark soy sauce

2. Crispy Pad Thai

Crispy noodles with egg, ground peanuts, bean sprouts and scallion

4. Natick Noodles

Spicy. Stir-fried yellow noodles with egg, onion, pepper, zucchini, carrot, and scallion in spicy sauce

7. Lo Mein

Pan tried egg noodle with egg and med vegetables

9. Rad Na Noodles

Thai gravy sauce pan-fried with assorted vegetables on crispy noodles

Home-style Pad Thai

Crispy shrimp with Thai rice noodles, egg, ground peanut, bean sprouts in spicy sauce

8. Jade

(House special green noodles) Stir-fried with egg, pepper, scallion, bean sprout, carrot

11. Kook Soo Bu Kum

Special Korean noodles & vegetable

12. Yaki Soba

Mixed stir-fried egg, noodles, and vegetable

3. Basil Pad Thai

Hot & spicy. Rice noodles with egg, basil leaves, chili, and bean sprout

10. Japchae

A combination of clear noodles and vegetables

13. Yaki U-don

Udon noodle stir-fried with egg and vegetable in sesame soy sauce

19. Thai Crab Rangoon

A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce

8. Dok Bok Ki

Hot & spicy. Stir-fried spicy rice cakes and vegetable

16. Vegetable Spring Rolls

Wrapped vegetable fried golden crispy

15. Satay

BBQ beef or chicken skewers served with peanut sauce.

4. Shumai

Fried or steamed. Japanese shrimp dumpling

2. Mandoo

Fried or steamed. Chicken and vegetable dumpling

6. Edamame

Boiled green soybeans with lightly salted

14. Seafood Pan Jun

Shrimp, scallop and squid in an egg batter pancake with scallions

3. Vegetable Mandoo

Fried or steamed. Vegetable dumpling

18. Chive Dumplings

Fried or steamed. Rice flour cakes filled with chives served with sweet chili soy sauce

20. Golden Triangles

Crispy vegetable spring rolls in a triangles shape served with sweet sauce

5. Vegetable Croquettes

Fried or steamed. Fried potatoes mixed with vegetable

9. Fried Tofu

Crispy fried tofu served with sweet sauce

13. Pa Jun

Egg batter pancake with scallions

1. Dah Mee Chicken Wing

Deep fried wings served with sweet sauce

12. Bin Dai Duk (korean Pancake)

Assorted vegetable with ground mung beans pan-fried

7. Garlic Edamame

Boiled green soybeans tossed in a sweet blend of fried garlic and soy sauce

17. Mongolian Tempura

Shrimp & vegetable with teriyaki sauce

10. Steamed Tofu

Steamed tofu topped with seasoned soy sauce

11. Age Tofu

Fried tofu served in a light broth topped with scallion, seaweed and sesame seed

2. Bim Bim Bab

A delightful blend of rice and vegetable top with egg served with miso soup

6. Bul Go Ki

Marinated sliced beef with Dah-Mee special sauce

7. Bul Go Ki Deluxe

Grilled prime sliced beef with Dah Mee special sauce

8. Gal Bi Gui

Grilled marinated beef spare ribs

3. Pork Kimchi Stir Fried

Hot & spicy. These items served raw. Stir-fried pork and kimchi in a spicy sauce topped with tofu

10. Pork Bul Go Ki

Hot & spicy. Marinated sliced pork with Korean chili paste

12. Combination Gui

Marinated assortment consisting of beef, chicken and spicy pork

13. Tang Soo Yok

Deep fried beef in lightly battered topped with sweet & sour sauce

4. Seafood Stir Fried

Very hot & spicy. Mixed seafood and vegetables stir-fried with house chili sauce

5. Dahmee Duo

Marinated sliced beef & shrimp with dah mee special sauce

11. Chicken Bul Go Ki

Marinated sliced chicken with Dah Mee special sauce

9. Shrimp Bul Go Ki

Marinated shrimp with Dah Mee special sauce

14. Healthy Vegetable Combo

Pan fried mixed vegetable in korean style

1. Siam Fried Rice

Fried rice with onion, egg, scallion, broccoli, and carrot

5. Mango Fried Rice

Dinner only. Fried rice with egg, mango, onion, ginger, scallion, and cashew

4. Pik Pow Fried Rice

Hot & spicy. Spicy fried rice with egg, pepper, onion, and scallion

2. Pineapple Fried Rice

Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins, and curry powder

7. Bangkok Fried Rice

Fried rice with shrimp, tomato, Chinese broccoli, egg, and shrimp paste

6. Kim Chi Fried Rice

Hot & spicy. Bulgogi beef stir-fried with our homemade Kim Chi, onion, scallion, and mushroom

3. Basil Fried Rice

Hot & spicy. Fried rice with egg, onion, pepper, basil leaves, and chili sauce

Thai Ice Tea With Boba

Thai Ice Tea

Thai Ice Coffee

Sparking Water

Thai Ice Coffee With Boba

Soda

White Rice

Seasoned Bean Sprout

Korean Kim Chi

Seasoned Spinach

Peanut Sauce

Spicy Mayo

Brown Rice

Plain Steamed Noodle

Toasted Seaweed

Side Salad

Sweet Sauce

Teriyaki Sauce

Steamed Vegetables

Salad Dressing

1. Basil

Hot & spicy. Sauteed with hot pepper, basil leaves, onion, mushroom, and bell pepper

2. Cashew

Spicy. Sauteed with roasted cashew nut onion, zucchini, carrot, broccoli, red and green pepper, scallion, and snow peas

3. Pik King

Hot & spicy. Sauteed spicy pik king sauce withsnow peas, string beans, and pepper

7. Broccoli

Sauteed broccoli, baby corn,carrot with oyster sauce

4. Himapan

Spicy. Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, and snow peas in light chill sauce

9. Rama Garden

Boiled mixed vegetableswith peanut sauce

6. Pinenut

Sauteed pinenut, vegetablein ginger sauce

5. Ginger

Sauteed mushroom, onion,scallion, red, & green pepper

8. Pan-fried

Mixed vegetable sauteedwith country sauce

1. Spicy Tuna Maki

Choice of: Salmon, Yellowtail, White Tuna, or Tuna with spicy mayo and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

7. Philadelphia Maki

Salmon, cucumber, and cream cheese. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

8. Alaska Maki

Salmon, avocado, and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

2. California Maki

Crabstick, cucumber, and avocado

New California Maki

Shrimp, cucumber and avocado

9. Shrimp Tempura Maki

Tobiko, cucumber, and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

3. Avocado & Cucumber Maki

4. Idaho Maki

Sweet potato with eel sauce

Asparagus & Avocado Maki

Kani Kama Tempura Maki

Fry crab stick and eel sauce

Salmon Tempura Maki

Fry salmon and eel sauce

6. Tuna & Cucumber Maki

Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

10. Smooth Maki

Sweet potato, avocado, and cream cheese

5. Tuna & Avocado Maki

Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

5. Rainbow Maki

A California roll topped with tuna, salmon, white fish and avocado. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

13. 25 Washington Street Maki

Spicy tuna maki with avocado, cucumber topped with tempuraflakes and special sauce, garnished with multi-colored tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

6. Dragon Maki

Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

11. Raider Maki

Shrimp tempura, cucumber, covered with avocado, spicy mayo and eel sauce on top

1. Snow Mountain Maki

Two shrimps tempura and crab salad on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

7. Volcano Maki

Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick and tempura flakes. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

10. Kimono Maki

Shrimp tempura, cucumber, spicy mayo rolled with crab stick tempura with eel sauce on top

14. Salmon Torch Maki

Salmon avocado roll topped withsalmon torch, eel sauce, tobiko andscallion. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

8. Jk Maki

BBQ eel tempura, cucumber rolled with torched salmon and eel sauce, tobiko and scallion on the top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

9. Scorpion Maki

BBQ eel, crab stick, avocado, cucumber rolled covered with cooked shrimp and house special sauce on the top

12. Hawaii Spicy Maki

BBQ eel, cucumber covered with avocado, spicy mayo and eel sauce on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

15. Kimbap Curry & Sushi Roll

Nori and sushi rice, carrot, oshinko, spinach, cucumber, avocado, eggs and bulgogi beef. 9 pieces.

3. Pink Lady Maki

Cucumber, avocado tempura flake wrapped with salmon, sliced avocado. Tobiko and scallion on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

4. Caterpillar Maki

Eel cucumber maki topped with avocado, tobiko, sesame seed and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

1. Pad Ga Pow Chicken

Hot & spicy. Thai style basil sauce with ground chicken, onion, pepper and basil

2. Duck Chili

Hot & spicy. Boneless crispy duck topped with stir-fried spicy sweet & sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion and cashew nut

3. Honey Duck

Boneless crispy duck on top of sauteed tomato, carrot, zucchini, onion, mushroom, pineapple in spicy honey sauce

5. King & I

Hot & spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas, and carrot

4. Siam Twin

Hot & spicy. Tender sliced chicken and shrimp in a hot sweet & sour sauce with onion, pineapple, red & green pepper, water chestnuts and scallion

8. Tamarind Duck

Sauteed sliced duck with baby carrot, mushrom, pineapple, snow pea, onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce

9. Tamarind Tofu

Sauteed soft tofu with baby carrot, mushrom, pineapple, snow pea. onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce

10. Eggplant In Basil Sauce

Hot & spicy.

6. Spicy Tofu

Hot & spicy. Soft tofu with snow peas, scallion, zucchini, red & green peppers and onion

7. Classique Curry

Sliced chicken with zucchini, carrot, pepper in red curry with a touch of tamarind sauce

5. Dah Mee Spicy U Don

Hot & spicy. Noodle, chicken and vegetable with house chili sauce in broth

2 Nabe Yaki U Don

Japanese noodles soup with chicken, shrimp tempura, vegetable and egg

6. Vegetable U Don

Noodle soup with a variety of vegetable

7. Thai Noodle Soup

Thai style noodle soup, beansprout, fried onion and garlic

3. Tempura U Don

Noodle soup with shrimp tempura and vegetable

4. Dah Mee U Don

Noodle soup with a variety of seafood and vegetable

1. Seafood Noodle Soup

Hot & spicy. A variety of seafood and vegetable in a spicy broth

8. Tom Yum Noodle Soup

Hot & spicy. Bangkok style hot and sour soup with rice noodle, ground chicken topped with ground peanut and fried garlic

9. Seaweed Salad

1. Chicken Wonton Soup

3. Chicken Coconut Soup

4. Dah Mee Special Soup

Hot & spicy. Seafood and vegetable

7. Avocado Salad

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

5. Miso Shiro

2. Tom Yum Shrimp Soup

Hot & spicy.

6. Mixed Salad

8. Avocado Salad With Salmon

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

2. Yellow Curry

Hot & spicy. Pineapple, onion, tomato, red & greenpepper, zucchini, and carrot

5. Massaman Curry

Sweet potato, peanut, onion, and carrot

4. Panang Curry

Spicy. String beans, snow peas, red & green pepper, and basil

1. Red Curry

Spicy. Red and green pepper, bamboo, and basil

6. Mango Curry

(Dinner only) Mild yellow curry with mango,onion, tomato, zucchini, red, and green pepper

3. Green Curry

Hot & spicy. String bean, red & green pepper, zucchini, bamboo, and basil

1. Chicken Teriyaki

2. Beef Teriyaki

4. Shrimp Teriyaki

3. Salmon Teriyaki

5. Tofu & Veggie Teriyaki

2. Maki Combo

These items served raw. California, spicy tuna and alaska

13. Salmon Bibimbap

These items served raw. Exotic vegetable and salmon sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side

5. Nigiri Deluxe

These items served raw. Chef's choice of nigiri sushi ten pieces & california roll

14. Hwe Dup Bap

These items served raw. Delightful combination of sashimi served with rice, miso soup and korean chili paste on the side

1. Mini Combo

These items served raw. California roll and four pieces of nigiri sushi

4. Nigiri Regular

These items served raw. Chef's choice of nigiri sushi six pieces & california roll

6. Sashimi Regular

These items served raw. A variety of fresh sashimi 15 pieces

7. Sashimi Deluxe

These items served raw. A variety of fresh sashimi 18 pieces

8. Sushi & Sashimi Combo

These items served raw. Choice of nigiri 6 pieces, sashimi 12 pieces, and California roll

9. Unagi Don

Grilled eel on a bed of sushi rice

11. Yellowtail Bibim Bob

These items served raw. Exotic vegetable and yellowtail sashimi on a bed of salad topped with sesame oil served with rice, miso soup, and Korean chili paste on the side

12. Tuna Bibimbap

These items served raw. Exotic vegetable and tuna sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side

15. Party Boat #1

These items served raw. 20 pieces of assorted nigiri sushi with california roll and tuna roll

16. Party Boat #2

These items served raw. 40 pieces of assorted nigiri sushi with california roll, tuna roll and spider roll

17. Kimbap Korean Sushi Roll

( 9 Pcs) - Nori, Sushi Rice, Carrot, Oshinko, Spinach, Cucumber Avocado, Eggs, Bulgogi Beef.

3. Vegetarian Maki Combo

Avocado and cucumber maki, idaho maki and inari

10. Chirashi Don

These items served raw. Mixture of vegetable and raw fish over sushi rice

Km2. Chicken Teriyaki & Shumai Combo

Chicken breast in teriyaki sauce

Km1. Bulgoki & Shumai Combo

Marinated sliced beef with Dah Mee special sauce

Km3. Chicken Tempura & Shumai Combo

Chicken fried in a light batter

5. Kim Chi Jigae

Spicy. Pickled cabbage stew simmered with pork and tofu

2. Gal Bi Tang

An intriguing countryside bouillon made with short ribs of beef

6. Soon Duboo Jigae

Very hot & spicy. Soft tofu stew with seafood, egg, onion, and scallion

7. Duk Man Du Guk

Homemade dumpling soup with rice cake, egg, scallion, and mushroom

3. Hae Mul Tang

Spicy. Assorted seafood and vegetables in mild spicy broth

1. Yook Gye Jang

Hot & spicy. A spicy country stock with shredded of beef, egg, scallion, and bean sprout

4. Dwen Jang Jigae

Spicy. Soy bean paste soup with seafood & vegetable and bean curd

3. Sake

Salmon. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

1. Maguro

Tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

11. Tamago

Egg omelet

2. Saku

White tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

4. Hamachi

Yellowtail. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

6. Ebi

Shrimp

7. Kani Kama

Crab stick

8. Ika

Squid. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

9. Tako

Octopus. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

10. Unagi

Eel

12. Ikura

Salmon roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

14. Tuna Torch

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

15. Salmon Torch

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

5. Suzuki

Striped bass. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

13. Tobiko

Flying fish roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

3. Yellowtail Maki

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

1. Tuna Maki

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

2. Salmon Maki

These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

4. Unagi Maki

7. Kappa Maki

Cucumber

5. Tamago Maki

8. Oshinko Maki

Pickle

6. Avocado Maki

9. Kanpyō Maki

Squash

2. Spider Maki

Softshell crab, tobiko, cucumber, avocado, and spicy mayo. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

3. Dah Mee Maki

Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

1. Crazy Maki

Shrimp tempura, cucumber, avocado with spicy mayo and tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Young Maki

Big tempura wrapped with shrimp tempura, cream cheese, avocado and eel sauce

4. Vegetable Maki

Cucumber, avocado, oshinko, kanpyo carrot, and spinach

5. Futo Maki

Crab stick, avocado, cucumber, and tamago oshinko

4. Chicken & Veggie Combo Tempura

2. Shrimp Only Tempura

1. Seafood & Veggie Combo Tempura

3. Shrimp & Veggie Combo Tempura

2. Mochi Ice Cream

Vanilla, mango, strawberry

1. Siam Seafood

Spicy. Sauteed of shrimp, scallop, squid with cashew nut, string bean, baby corn, zucchini, red & green pepper

2. Salmon Choo Chee Curry

Spicy. Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red & green pepper, and basil leaves

5. Fisherman Hot Dream

Spicy. Sauce shrimp, scallop, and squid sauteed in our chef's special Thai BBQ

6. Bangkok Chili Fish

Hot & spicy. Tilapia fillet, mushroom, red & green pepper, basil tossed in a Thai sweet & sour chili garlic sauce

7. Fantasy Seafood

Spicy. Shrimp, scallop, squid sauteed with onion, tomato, red and green pepper, and egg in mild yellow curry sauce

3. Shrimp Emerald

Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli

4. Seafood Madness

Hot & spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red ,& green pepper

1. Sushi Appetizer

Five pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

3. Spicy Tuna Tar Tar.

Salmon available chopped big-eyed tuna with spicy mayo, scallion, tobiko and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

4. Tuna Tataki

Salmon available lightly seared tuna with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

5. Naruto Maki

Six pieces cucumber wrapped with salmon, shrimp, avocado, tobiko and spicy mayo

2. Sashimi Appetizer

12 pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

6. Fresh Summer

Six pieces salmon, tuna and avocado wrapped in cucumber with light vinegar sauce

Shrimp Home-style Pad Thai

The original Padthai with egg,Ground Peanut,Bean Sprouts, Scallion and spicy

Chicken Kastsu

Crispy Chicken on top rice with sauce on the side

Seafood Drunken Noodle

spicy Shrimp,Squid,Scallop,Mussell,Large Flat noodle stir-fried with egg,bamboo,peper,basil