Saffron
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Indian Entrees
Butter Masala
Your choice of vegetable or protein cooked with butter in a tomato based cream sauce and Indian herbs.
Tikka Masala
A classic Indian dish of your choice of protein in a creamy, spiced tomato sauce.
Korma
Cooked in a cashew based cream sauce with Indian herbs.
Kali Mirch
Onion and cream based cream sauce with green chilies and spicy Indian herbs.
Masala Curry
An onion and tomato based sauce with chef blended Indians herbs (home style).
Saagwala
An onion and tomato based sauce with chef blended Indians herbs (home style).
Kadai
Bell peppers and onion tossed in a smokey tomato and Kadai sauce.
Madras Pepper Curry
A coconut and black pepper based sauce cooked with South Indian spices.
Vindaloo
An authentic Goan curry made with bursting flavors of garlic & spices.
Mughlai
Made with rich cashew sauce and finished with fresh egg.
Jalfrezi
Jalfrezi curry with a choice of vegetable, paneer, chicken, shrimp, fish, lamb, or goat in a tangy tomato-based sauce with bell peppers and onions.
Kolapuri
Onion and tomato based sauce made with special herbs and spices.
Chetinadu
A coconut based sauce cooked with South Indian spices.
Naan Bread
Garlic Naan
Plain Naan
Tandoori Butter Roti
Cheese Naan
Butter Naan
Basil & Garlic Naan
Bullet Naan
Chili and garlic naan baked in a clay oven.
Paratha
Bread Basket
A basket of mixed breads.
Onion Kulcha
Starters
Samosa
A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas.
Paneer Tikka Fries
Samosa Chat
Vegetable Spring Roll
Cut Mirchi
Chicken Tikka Fries
Bhel
Made with puffed rice, puri, boiled potatoes, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).
Avocado Bhel
Made with puffed rice, puri, avocado, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).
Papad
Thin lentil wafers. Vegetarian. Dairy - Free Gluten-free.
Crispy Masala Corn
Papari Chat
Crispy papdi with sweet yogurt, tamarind and mints chutneys.
Fries
Masala Papad
A delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.
Special Fries
Chicken Nuggets With Fries
Mix Pakora
Aloo Tiki Chat
Biryani - Regular Size
Saffron Special Biryani
Saffron-infused rice with choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat.
Vijaywada Biryani
South Indian styled biryani.
Chingari Biryani
Chingari Biryani: Aromatic basmati rice cooked with choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat; mixed with traditional spices.
Soya Chop Biryani
Aromatic basmati rice, spiced and layered with marinated soya chops. Option for regular or family portion.
Roast Biryani
Long grained basmati rice served with exotic herbs and served with raita (yogurt based sauce).
Kothi Meera Biryani
Kothi meera biryani: fragrant basmati rice with a choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat, seasoned with coriander.
Main Course
Amritsari Chole
Punjabi style chickpea curry cooked with mango powder, ginger garlic, green chillies, in a tomato onion sauce.
Mutter Paneer
Curried peas cooked with homemade cottage cheese in a light sauce.
Dal Tadka
Masoor and moong lentils cooked with ginger, garlic, and fresh Indian herbs.
Aloo Gobi
Potato and cauliflour, cooked with onion, tomato sauce and fresh Indian spices.
Aloo Mutter
Potato and peas, cooked with onion, tomato sauce and fresh Indian spices.
Chole Bhature
Amritsari styled chickpeas served with fried dough bread.
Baingan Bharta
A popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Dal Makhani
Aloo Jeera
Boiled potatoes tossed with fresh chilies, ginger, garlic, and cumin seed.
Rajma
Shahi Paneer
A thick gravy of cream, tomatoes and Indian spices made curd cheese cubes.
Keema Mutter (lamb)
Ground lamb cooked in a tomato based sauce with peas and Indian spices.
Malai Kofta
Soft veg balls made with cottage cheese and potatoes cooked in cashew based cream
Aloo Puri
Homestyle potato curry served with deep-fried bread made from unleavened whole-wheat flour.
Indo-Chinese Appetizers
Ginger Garlic
Ginger garlic, with options for add-ons including baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, or fish.
Chili
Spicy chili, choice of baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish, tossed in Indo-Chinese sauces.
Pepper Fry
Onions, curry leaves, green chilies tossed with freshly ground black pepper
Yellow Chili
Yellow chili with customizable add-ons: choose from baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish. Indo-Chinese fusion appetizer.
Cayenne Pepper
In-house spicy pepper sauce.
Szechuan
Szechuan-inspired Indo-Chinese appetizer featuring a choice of baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, or fish in a spicy Szechuan sauce.
Kothi Meera
Spicy coriander based sauced tossed green chili and curry leaves.
Gunther
Sweet, spicy, and tangy chili sauce made with onion, tomato, and chillies.
Dragon
Dragon: Indo-Chinese fusion, choice of add-ons including baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, fish.
Chingari
Chef special sauce made with Indian herbs.
Manchurian
Brown soy sauce tossed with ginger, garlic and fresh chilies
Thai Bbq
Indo-Chinese appetizer blending Thai BBQ flavors with a choice of baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish add-ons.
Noodles - Regular Size
Tandoori Noodles
Saffron Special Noodles
Thai Barbeque Noodles
Street Style Noodles
Szechuan Noodles
Manchurian Noodles
Biryani - Family Size
Vijaywada Biryani
South Indian styled biryani.
Saffron Special Biryani
Kothi Meera Biryani
Roast Biryani
Long grained basmati rice served with exotic herbs and served with raita (yogurt based sauce).
Chingari Biryani
Soups
Hot & Sour
An Indo Chinese soup that's savoury, spicy and tangy.
Sweet Corn
Corn kernal mixed with sweet cream.
Lemon Coriander
Clear broth with cilanto and lime
Tomkha
A classic Thai coconut soup infused with Thai aromatics: green chilli, and basil leaves.
Manchou
A flavorful, spicy Indo Chinese soup loaded with fresh vegetables, soy sauce, vinegar, and vegatable stock.
Tomato
A creamy soup base made with warm & vibrant Indian spices mixed with sweet cream.
Fried Rice - Regular Size
Street Style Fried Rice
Saffron Special Fried Rice
Manchurian Fried Rice
Thai Barbeque Fried Rice
Szechuan Fried Rice
Tandoori Fried Rice
Tandoori Entrees
Chicken Tandoori
Char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices.
Malai Kebab
Boneless chicken cubes marinated in cashew based yogurt sauce and our homemade blend of spices.
Paneer Tikka
Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves and coriander.
Chicken Tikka
White meat chicken marinated in yogurt, turmeric and cardamom.
Chicken Popsicle
Tandoori chicken served with a homemade lemon based sauce.
Tandoori Fish
Pomfret marinated in dry spices and yogurt. Roasted in a clay oven.
Tandoori Platter
A platter of Paneer Tikka, Malai Kebab, Tandoori Chicken, Chicken Tikka, Mint Tikka, and Lamb Chops.
Mint Tikka Kebab
White meat chicken marinated in yogurt, and mint.
Lamb Chop
Tender baby lamb chops marinated and tandoori grilled on skewers in a clay oven.
Rice
Plain Rice
Curd Rice
Jeera Rice
Masala Rice
Saffron Kashmiri Rice
A flavorful, sweet rice topped with dried fruits and saffron.
Burned Garlic Rice
Peas Pulav
Basil Rice
Fried Rice - Family Size
Street Style Fried Rice
Thai Barbeque Fried Rice
Tandoori Fried Rice
Saffron Special Fried Rice
Manchurian Fried Rice
Szechuan Fried Rice
Noodles - Family Size
Tandoori Noodles
Thai Barbeque Noodles
Szechuan Noodles
Saffron Special Noodles
Street Style Noodles
Manchurian Noodles
Desserts
Rasmalai
Delicate homemade cheese patties served in a condensed sweetened milk and cardamom sauce.
Rice Kheer
Traditional Indian rice pudding cooked with almonds, cardamom and raisins
Angoori Malai
Gulab Jamun
An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup