All Seasons Table

Gyoza

Meat or vegetable dumpling served steamed or pan-fried

Shumai

Shrimp dumplings served steamed or pan-fried

Shrimp & Vegetable Tempura

Deep-fried shrimp and vegetables in a light breading

Spring Rolls (2)

Ground chicken, shiitake mushrooms and mixed vegetables

Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin

Crispy Calamari

Lightly breaded and fried with peppery flavor

Fresh Summer Salad Roll

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available

Edamame

Broiled Japanese green soy bean

Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce

Boneless BBQ Spare Ribs/Bone-In Spareribs

Boneless or bone-in spare ribs marinated in a special homemade barbeque sauce

Chicken Fingers

Batter-fried and served with sweet sauce

Chicken/Beef Teriyaki Malaysian Style

Broiled beef or chicken served with peanut sauce

Spicy Edamame

House special sauce

Crispy Scallion Pancake

Taiwanese specialty served with house special dipping sauce

Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

The Sampler

Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.

Crispy Scallion Pancake

Taiwanese specialty served with house special dipping sauce.

Gyoza

Meat or vegetable dumpling served steamed or pan-fried.

Chicken Fingers

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Spicy Edamame .

Broiled Japanese green soy bean (Spicy)

Beef Teriyaki Malaysian Style

Broiled beef with peanut sauce in Malaysian Style .

Sirloin Steak Skewe

Boneless Bbq Spare Ribs

Boneless spare ribs marinated in a special homemade barbeque sauce.

Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Spring Roll

Ground chicken, shiitake mushrooms and mixed vegetables.

Fresh Summer Salad Roll

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Vegetable Tempura

Deep-fried vegetables in a light breading

Crispy Calamari

Lightly breaded and fried with peppery flavor.

Lettuce Wraps

Lettuce wraps filled with choice of chicken or shrimp. Served with crisp lettuce cups.

Edamame

Broiled Japanese green soy bean.

Shumai

Shrimp dumplings served steamed or pan-fried.

Shrimp & Vegetable Tempura

Deep-fried shrimp and vegetables in a light breading.

Chicken Teriyaki Malaysian Style

Broiled chicken with peanut sauce in Malaysian Style.

Sauteed Mussels

Sautéed mussels offered in your choice of black bean, Fu Zhou, or spicy basil garlic sauce.

Miso Yaki

Peppery S S Crab

Peppery Scallop

Sauteed Little Neck

Sauteed little neck clams with choice of black bean, Fu Zhou, or spicy basil garlic sauce.

Tai Wan Pancake

Broil Yellow Tail C

Soft Shell Crab Tempura

House Special Fried Rice

Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Veggie Lomein

Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Roasted Pork Fried Rice

Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pad Thai

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken Fried Rice

Fried rice with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pork Lomein

Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Veggie Fried Rice

Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Drunken Noodle Thai Style

Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Vegetable Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef Yaki Udon

Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef Lomein

Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken Lomein

Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

House Special Pan-fried Noodles

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chicken Chow Foon

Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

House Lo-mein Stir-fry

Roast pork, chicken & shrimp

Chicken Yaki Udon

Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pork Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Pineapple Fried Rice

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Small White Rice

Shrimp Fried Rice

Fried rice with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Small Brown Rice

Beef Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef Fried Rice

Fried rice with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Basil Fried Rice

Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp Lomein

Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Beef Chow Foon

Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Chow Foon

Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Lomein

Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Veggie Chow Foon

Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Pad Thai

Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Tofu Yaki Udon

Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Veggie Yaki Udon

Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Tuna Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Idaho Maki

Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Shrimp Tempura Maki

Fried shrimp with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

California Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Spicy Salmon Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Spider Maki

Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Philadelphia Maki

Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Avocado Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Spicy Scallop Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Rainbow Maki

Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Volcano Maki

Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Crazy Maki

Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Cucumber Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Spicy Yellowtail Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Boston Maki

Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Asparagus Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Oshinko Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Umeshiso Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Tekka Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Sake Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Negihame Maki

Yellowtail with Scallion (Negihama Maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Shiitaketemp Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Veggie Maki

For hand roll choice, Cone style, 1 pc per order.

Unagi With Avocado Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Unagi Cucumber Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Fusion Maki

Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Futo Maki

Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

All Seasons Maki

Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.

Caterpillar Maki

Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Rising Sun Maki

Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon Skin Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- General Gau's Chicken

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Sesame Crispy Chicken

Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness

D- Mongolian Sesame Beef

Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Mango Chicken

Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Crispy Aromatic Beef

Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Sesame Crispy Beef

Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Black Pepper Shrimp

Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Grilled Chicken

Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Grilled Salmon

Grilled salmon with choice of Thai basil sauce, ginger scallions, teriyaki, or plain.

D-jumbo Shrimp W/ Lobster Sauce

Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Lobster Sauce Only

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Orange Flavored Chicken

Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Orange Flavored Shrimp

Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Black Pepper Beef

Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- General Gau's Shrimp

Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Mango Shrimp

Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Mango Scallop

Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Grilled Steak

Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Crispy Aromatic Chicken

Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Crispy Aromatic Shrimp

Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Crispy Aromatic Scallop

Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Pineapple Scallops W/ Walnut

Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Mongolian Sesame Chicken

Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Mongolian Sesame Shrimp

Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Orange Flavored Beef

Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Sesame Crispy Shrimp

Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Black Pepper Chicken

Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Black Pepper Scallop

Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Hunan Chicken

Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

D- Hunan Beef

Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

D- Hunan Shrimp

Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

D-rosie Shrimp/scallop

D- Pineapple Shrimp W/ Walnut

Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Peppery Crispy Shrimp

Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Snow Crab & Shrimp Tempura Maki

Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Dragon Maki

Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Torched Atlantic Salmon And Crabmeat Maki

Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scotty Maki

Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Red Dragon Maki

Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.

Golden Maki

Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crazy Summer Maki

Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.

Tj Exotic Maki

Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.

Lobster Maki

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Scallop Rock & Roll Maki

Mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.

Jc Maki

Snow crab, tuna & mango with unagi sauce.

Black Label Maki

Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.

Sea To You Maki

Shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic.

Spicy Lobster Maki

Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lady In Red Maki

Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

True Love Maki

Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes.

Classic Chinese Hot & Sour Soup (d)

Served by single bowl.

Classic Chinese Wonton Soup (d)

With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Classic Japanese Miso Soup (d)

Served by single bowl.

Hot & Sour Shrimp Soup Thai Style (d)

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

House Seafood Soup (d)

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Beef Soup With Basil (d)

Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thai Papaya Salad (d)

With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.

Japanese Seaweed Salad (d)

Grilled Shrimp Salad (d)

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

Grilled Chicken Salad (d)

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

Grilled Beef Salad (d)

With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.

Vietnamese Fresh Mango Salad (d)

Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.

Mixed Green Salad (d)

Ginger or vinaigrette dressing.

Crab Chips

Spicy Tuna Sashimi Appetizer

Tuna with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thin Crusted Sushi Pizza

Topped with tuna and salmon with avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Torched Sake Bomb

Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Tuna On Crispy Rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Naruto

Salmon, crab meat, tobiko, avocado, and spicy mayo rolled in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Salmon Sashimi Appetizer

Salmon with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tuna Naruto

Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber

Peking Duck (half)

Marinated tender duck expertly roasted, deboned and served separately from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.

Basil Crispy Duck With Chili Thai Style

Whit Thai basil spicy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Half Crispy Duckling W/plum Flavor Sauce

New Favorite

Crispy Duck W/ Orange Flavor

With orange flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crispy Duck W/ Ginger Scallion Sauce

With ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D- Broccoli Beef

From the Wok

D- Ginger Green Bean W/ Shrimp

From the Wok

D- Broccoli Chicken

From the Wok

D- Kung Pao Style Chicken

From the Wok

D- Chinese Broccoli Beef

From the Wok

D- Kung Pao Style Beef

From the Wok

D- Kung Pao Style Shrimp

From the Wok

D- Roasted Cashew Nut Chicken

From the Wok

D- Sauteed Mixed Veg W/ Shrimp

From the wok

D- Spicy Garlic Sauce Chicken

From the Wok

D- Basil & Chili Beef

From the Wok

D- Basil & Chili Chicken

From the Wok

D- Basil & Chili Pork

From the Wok

D- Basil & Chili Scallop

From the Wok

D- Basil & Chili Shrimp

From the Wok

D- Basil & Chili Squid

From the Wok

D- Basil & Chili Tofu

From the Wok

D- Black Bean Sauce Beef

From the Wok

D- Black Bean Sauce Chicken

From the Wok

D- Black Bean Sauce Pork

From the Wok

D- Black Bean Sauce Scallop

From the Wok

D- Black Bean Sauce Shrimp

From the Wok

D- Black Bean Sauce Squid

From the Wok

D- Black Bean Sauce Tofu

From the Wok

D- Broccoli Pork

D- Broccoli Scallop

From the Wok

D- Broccoli Shrimp

From the Wok

D- Broccoli Squid

From the Wok

D- Broccoli Tofu

From the Wok

D- Chinese Broccoli Chicken

From the Wok

D- Chinese Broccoli Pork

From the Wok

D- Chinese Broccoli Scallop

From the Wok

D- Chinese Broccoli Shrimp

From the Wok

D- Chinese Broccoli Squid

From the Wok

D- Chinese Broccoli Tofu

From the Wok

D- Ginger Green Bean W/ Beef

D- Ginger Green Bean W/ Chicken

From the Wok

D- Ginger Green Bean W/ Pork

From the Wok

D- Ginger Green Bean W/ Scallop

From the Wok

D- Ginger Green Bean W/ Squid

From the Wok

D- Ginger Green Bean W/ Tofu

From the Wok

D- Ginger,scallions,chili Beef

From the Wok

D- Ginger,scallions,chili Chicken

From the Wok

D- Ginger,scallions,chili Pork

From the Wok

D- Ginger,scallions,chili Scallop

From the Wok

D- Ginger,scallions,chili Shrimp

From the Wok

D- Ginger,scallions,chili Squid

From the Wok

D- Ginger,scallions,chili Tofu

From the Wok

D- Kung Pao Style Pork

From the Wok

D- Kung Pao Style Scallop

From the Wok

D- Kung Pao Style Squid

From the Wok

D- Kung Pao Style Tofu

From the Wok

D- Pepper & Onion Beef

From the Wok

D- Pepper & Onion Chciken

From the Wok

D- Pepper & Onion Pork

From the Wok

D- Pepper & Onion Scallop

From the Wok

D- Pepper & Onion Shrimp

From the Wok

D- Pepper & Onion Squid

From the Wok

D- Pepper & Onion Tofu

From the Wok

D- Roasted Cashew Nut Beef

From the Wok

D- Roasted Cashew Nut Pork

From the Wok

D- Roasted Cashew Nut Scallop

From the Wok

D- Roasted Cashew Nut Shrimp

From the Wok

D- Roasted Cashew Nut Squid

From the Wok

D- Sauteed Mixed Veg W/ Beef

From the wok

D- Sauteed Mixed Veg W/ Chicken

From the wok

D- Sauteed Mixed Veg W/ Pork

From the wok

D- Sauteed Mixed Veg W/ Scallop

From the wok

D- Sauteed Mixed Veg W/ Squid

From the wok

D- Sauteed Mixed Veg W/ Tofu

From the wok

D- Snow Pea & Mushroom Beef

From the Wok

D- Snow Pea & Mushroom Chicken

From the Wok

D- Snow Pea & Mushroom Pork

From the Wok

D- Snow Pea & Mushroom Scallop

From the Wok

D- Snow Pea & Mushroom Shrimp

From the Wok

D- Snow Pea & Mushroom Squid

From the Wok

D- Spicy Garlic Sauce Beef

D- Spicy Garlic Sauce Pork

From the Wok

D- Spicy Garlic Sauce Scallop

From the Wok

D- Spicy Garlic Sauce Shrimp

From the Wok

D- Spicy Garlic Sauce Squid

From the Wok

D- Spicy Garlic Sauce Tofu

From the Wok

D- Steamed Mixed Veg W/ Beef

From the wok

D- Steamed Mixed Veg W/ Chicken

From the wok

D- Steamed Mixed Veg W/ Pork

From the wok

D- Steamed Mixed Veg W/ Scallop

From the wok

D- Steamed Mixed Veg W/ Shrimp

From the wok

D- Steamed Mixed Veg W/ Squid

From the wok

D- Steamed Mixed Veg W/ Tofu

From the wok

D- Snow Pea & Mushroom Tofu

From the Wok

D- Roasted Cashew Nut Tofu

From the Wok

D- Moo Shi Pork

D- Chinese Broccoli In Garlic Sauce

Sauteed fresh broccoli in garlic sauce.

D- Moo Shi Chicken

D- Dry Sautéed String Beans

Crispy string beans in a light glaze with seasoning.

D- Moo Shi Vegetable

D- Moo Shi Shrimp

D- Tofu Thai Style (basil)

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

D- Fragrant Rainbow Vegetable

Sauteed tofu, pineapple and vegetable in garlic and wine sauce.

Tuna (maguro) Sushi

Tuna (Maguro) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Yellowtail (hamachi) Sushi

Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon (sake) Sushi

Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Escolar Sushi

Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Albacore Tuna Sushi

Albacore Tuna Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Red Snapper (tai) Sushi

Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Smoke Salmon Sushi

Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid (ika) Sushi

Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Octopus (tako) Sushi

Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp (ebi) Sushi

Shrimp (Ebi) Sushi

Mackerel (saba) Sushi

Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eel (unagi) Sushi

Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sea Eel (anago) Sushi

Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab (kanikama) Sushi

Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon Roe (ikura) Sushi

Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tobiko Sushi

Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg (tamago) Sushi

Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sushi Rice

Tofu Skin (inari) Sushi

Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sweet Shrimp (botan Ebi) Sushi

Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon (sake) Sashimi

Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Escollar Sashimi

Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Albacore Tuna Sashimi

Albacore Tuna Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Yellowtail (hamachi) Sashimi

Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Red Snapper (tai) Sashimi

Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Smoke Salmon Sashimi

Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Squid (ika) Sashimi

Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Octopus (tako) Sashimi

Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mackerel (saba) Sashimi

Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eel (unagi) Sashimi

Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sea Eel (anago) Sashimi

Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab (kanikama) Sashimi

Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Salmon Roe (ikura) Sashimi

Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tobiko Sashimi

Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Egg (tamago) Sashimi

Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tofu Skin (inari) Sashimi

Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Botau Ebi Sashimi

Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Tuna (maguro) Sashimi

Tuna (Maguro) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Shrimp (ebi) Sashimi

Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sushi & Sashimi

One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sushi Deluxe

6 California maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sushi Regular

6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Sashimi Deluxe

Chef's choice of deluxe sashimi combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Hunan Style Lamb

Sliced tender lamb with black mushrooms, red pepper, and steamed Chinese broccoli in a spicy Hunan sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Lamb Sautéed With Ginger And Scallions

Ginger, scallions, and chili in sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Grilled Rack Of Lamb W/ Onion Black Pepper Sauce

Grilled rack of lamb accompanied by onion black pepper sauce. Option for Thai basil sauce (spicy).

Sweet Ginger Lamb With Vegetables

Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

D-house Special Lamb Malaysian Style

With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Mongolian Lamb With Sesame

Kung Pao Lamb

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Deena Special Wing

Spicy basil & garlic sauce

Scallion Pancake (korean Style)

Crispy Ribs W/ Chef Special Sauce

Live Salt & Pepper Soft Shell Crab

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Oyster Pancake

Raw Bar Fresh Littlenecks

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Raw Bar Fresh Oysters

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Seafood Scallion Pancake (korean Style)

Sesame Crispy Calamari

Vegetable Pancake

Fried Shrimp

Peppery Crispy Wing

Filet Mignon Tips

Fresh Hard Shell Lobster Stir-fry

Choice of Cantonese style, black bean sauce, ginger scallion sauce or Thai basil chili sauce

Crispy Cod Fillet

Seafood W/ Basil Chili

Torch White Tuna Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Avocado Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Crab Chip

Sea To You Maki.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Seafood Naruto

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Spicy Tuna On Crispy Rice (3pcs)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Torched Scallops & Spicy Crab Maki Topped With Lobster Meat

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Seafood Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Billy Nasty Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eel/unagi Sauce

Duck Sauce

Peanut Sauce

Spicy Mayo

Moo Shi Pancake(2pc)

Pan Fried Noodle

Hot Oil

Hoi Sin Sauce

Pt Peanut Sauce

Ginger Sauce

Pt Ginger Sauce

Spicy Edamame Sauce

Chicken Wing Sauce

Pt Chicken Wing Sauce

Sushi Ginger

Pt Ginger

Mustard Sauce

Teriyaki Sauce

Tempura Sauce

Spicy Basil Garlic Sauce

Chili Paste

Wasabi

Pt Duck Sauce

Ponzu Sauce