Clay Oven Indian Restaurant

Tikka Masala

A Northern Indian favorite comprising of a delightfully spiced tomato and paprika sauce

Vindaloo

Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.

Saag

Simmered spinach with tomatoes and exotic spices

Butter Chicken

Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts

Korma

A creamy curry of almond and cashew nuts

Chicken Curry

Traditional Chicken Curry (no dairy)

Lamb Rogan Josh

Tender pieces of lamb spiced with onions, fresh ginger, garlic and yogurt

Punjabi Goat Curry

Tender goat stewed to perfection

Gobhi Gulistan

Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews and fresh mint

Vegetable Samosa

Handmade turnovers stuffed with seasoned potatoes and green peas

Spinach & Onion Pakora

Crispy fritters fried in chickpea batter

Tandoori Paneer Tikka

Spicy grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves and coriander

Black Pepper Chicken

Sautéed white meat chicken marinated in yogurt simmered and coated with crushed peppercorns

Chicken Tikka Satay

Flat white meat chicken marinated in yogurt and spices grilled on skewers

Coconut Curried Chicken

Traditional flaky bread, coconut curried potatoes and chicken served with mini Malabar Paratha bread

Malai Shrimp Cocktail

Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade creamy, tomato and scallion sauce

Pav Bhaji Bruschetta

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Rosemary Lamb Tips

Spiced lamb tips marinated in yogurt, sour cream, and rosemary; served on skewers with grilled vegetables

Spinach & Cheese Rolls

Delectable spinach and homemade cheese rissoles with a touch of green chilies

Tamarind Scallops

Tangy seared scallops and pineapple marinated in tamarind with cloves and siracha

Beet Root Tikki

Beet root, spiced homemade cheese, and potato patties, whipped yogurt, spring greens

Tomato Basil Soup

A zippy blend of tomatoes, ginger and garlic

Malai Kofta

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

Chana Masala

Gently cooked curried chickpeas, onions, tomatoes and herbs

Daal Panchmela

A lightly spiced and hearty blend of five yellow lentils stewed to perfection

Bhindi Masala

Gently seasoned okra sautéed with onions and tomatoes

Kaali Daal

An authentic homemade recipe of slow cooked black lentils, simmered with tomatoes and onions

Achaari Aloo

Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles

Lychee Paneer

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

Gobhi Aloo

Cauliflower florets delicately spiced and sautéed with potatoes and mild spices

Baigan Bhartha

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Garlic Naan

Homemade leavened baked bread topped with chopped garlic and cilantro

Plain Naan

Homemade leavened baked bread

Methi Poori

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek

Aloo Naan

Leavened bread stuffed with seasoned mashed potatoes

Missi Roti

Flat bread made from chickpea flour

Badami Naan

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds

Butter Naan

Homemade leavened baked bread, lightly buttered

Tandoori Roti

Whole wheat tandoori baked bread

Plain Paratha

Layered whole wheat buttered bread

Mint Paratha

Layered whole wheat buttered bread topped with dried mint

Bread Basket

Plain Naan, Garlic Naan and Mint Paratha (No Substitutions Please)

Tawa Aloo Paratha

Pan-fried whole wheat bread stuffed with seasoned mashed potatoes

Paneer Kulcha

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro

Hyderabadi Dum Biryani

Biryani is Hyderabad’s most famous rice dish prepared with fresh herbs, flavorful Indian spices, slowly cooked to maintain the flavorsand aromas of each spice; served with Mint Raita (Yogurt)

Hyderabadi Chicken

Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut

Clay Oven Mixed Grill

Gluten free. tandoori chicken, grilled malai chicken kebab, lamb barra kebab, paneer tikka, grilled onions, and peppers.

Tandoori Chicken

Juicy char grilled chicken on the bone marinated in yogurt and hour homemade blend of spices. served with naan bread.

Malai Chicken

Grilled Seafood Platter

Gluten free. malai shrimp, grilled salmon, and seared tamarind scallop; served with spiced-chili rice cakes.

Grilled Lamb Barra Kebab

Gluten free. tender lamb loin chops marinated for three days, char grilled.

Grilled Salmon Over Greens

Gluten free. grilled salmon, spiced-chili rice cakes, and sautéed greens.

Lamb Burger (new!)

Seasoned ground lamb patty served on a grilled bun with sweet potato fries and mango salsa

Dahi Papri Chaat

Fried crisps topped with spicy potatoes, chickpeas, yogurt and chutneys

Mango Avocado Chaat

A delicious cold plate of mangos andavocados spiced with red chili powder and sweet and tangy tamarind chutney

Papad Kachumber Salad

A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing

Chicken Lettuce Wraps (new!)

Grilled Chicken Tikka, bell peppers, onions and tomatoes over lettuce leaves, served with sliced carrots, rice puffs, and our three delicioussauces – tamarind, mint and sweet red chili

Malai Chicken Quesadilla (new!)

Marinated chicken quesadilla, served with salsa, avacado cream, and shredded lettuce

Mediterranean Hummus Plate

Hummus, marinated artichoke hearts, roasted tomatoes, marinated olives, and toast points

Chicken Kaathi Rolls (new!)

Handmade thin whole wheat bread wrapped around grilled Chicken Tikka,with sautéed onions and green peppers, sweet potato fries

Baby Arugula Caesar Salad

Gluten free. baby arugula, shaved parmesan, croutons, caesar dressing.

Bhel Poori

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

Papadum

Sun-dried lentil wafers

Steamed Basmati Rice

Gluten free.

Onion Chutney

Gluten free.

Mint Raita

Homemade yogurt with fresh mint

Achaar

Spicy Indian Mango-Lime Pickles

Mango Chutney

Gluten free.

Indian Salad

Onions, tomatoes, green chilies, and lemon

Plain Yogurt

Gluten free.

Sliced Onions & Lemon Wedges

Gulab Jamun

Warm cream dumplings dipped in rose water syrup

Ras Malai

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed

Gajjar Halwa Trifle

Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries

Chocolate Volcano Cake

Warm chocolate cake with a molten center

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almonds and raisins

Mango Cheesecake

Perfect for celebratory occasions