Coconut Rice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles and Fried Rice (NF)
1. Pad Thai
Available in vegetarian version. Stir-fried with rice noodles, egg, scallions, bean sprouts, and ground peanuts.
3. Drunken Noodles
Very Spicy. Available in vegetarian version. Wide noodles stir-fried with egg, onion, carrots, green peppers, basil, and scallion. Spicy meals indicate the dish, can be modified upon request.
4. Pad See-u
Available in vegetarian version. Stir-fried with wide noodles, cabbage broccoli, carrots, and bean sprouts.
2. Fiery Pad Thai
Very Spicy. Available in vegetarian version. Rice noodles with peppers, onions, carrots, and basil in spicy sauce. Spicy meals indicate the dish, can be modified upon request.
9. Thai Lo Mein
Available in vegetarian version. Egg noodles with bok choy, Napa cabbage, peppers and carrot.
6. Pineapple Fried Rice
Available in vegetarian version. Fried rice with egg, pineapple, onion, peas, scallions, and curry powder.
5. Thai Special Fried Rice
Available in vegetarian version. Fried rice with egg, peas, onion, and scallions.
8. Basil Fried Rice
Available in vegetarian version. House fried rice with basil and spicy prik paw.
7. See You In "kale"
Available in vegetarian version. A healthy combination of pad see-u and the super green vegetable "Kale" stir-fried and seasoned with light sauce and tofu.
Appetizers (A)
5. Pork Dumplings
Steamed or fried pork dumplings served with light soy sauce.
3. Thai Crispy Rolls
Crispy rice paper filled with chicken and mixed vegetables; served with sweet chili sauce.
11. Crab Rangoon
Crabmeat and cream cheese filling inside crispy wonton wrappers.
4. Thai Soft Spring Rolls
Steamed vermicelli, cooked chicken, lettuce, carrot, cucumber wrapped in fresh spring roll skins, served with sweet and sour sauce, and topped with ground peanuts.
15. Chicken Satay
Charcoal-grilled chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce.
18. Sampler
Combination of (2) crispy rolls, (2) vegetable rolls, (2) golden triangles, (2) crab rangoon, (2) coconut shrimp, (2) chicken satay serve with peanut sauce and cucumber sauce.
8. Scallion Pancakes
16. Chicken Wings
Deep-fried chicken wings marinated with herbs and house sauce.
1. Edamame
Seasoned Japanese snack; steamed soybean pods
17. Vegetarian Sampler
(2) Vegetable rolls, (4) tofu triangle, (4) chive pancake, crispy brussels sprouts.
6. Chive Cake
Fried Thai style chive dumplings served with black ginger sauce
10. Vegetable Dumplings
Steamed or Fried vegetables dumplings served with ginger sauce.
7. Golden Triangle
Deep-fried egg roll skins stuffed with vegetables, served with sweet chili sauce.
14. Shrimp Tempura
Shrimp in tempura batter, deep-fried until crispy.
12. Crispy Brussels Sprout
Brussels sprout and seasoned Thai style.
2. Tofu Triangles
Deep-fried tofu served with sweet and sour sauce topped with ground peanut and seasoned with salt.
13. Coconut Shrimp
Shrimp in coconut batter, deep-fried until golden.
9. Shrimp Shumai (steamed Or Deep-fried)
Shrimp dumplings served with ginger sauce.
House Specialties (HS)
6. Khao Soi
Somewhat Spicy. The famous northern noodles in delicious mixed of light yellow curry, either with chicken or choose vegetarian, scallions and fried shallots, vegetarian version available. Spicy meals indicate the dish, can be modified upon request.
2. Mango Curry
Somewhat Spicy. Chicken, Shrimp or Tofu, mango chunks in a yellow curry with coconut milk, onions, carrots, tomatoes, and bell peppers. Spicy meals indicate the dish, can be modified upon request.
Crispy Chicken Pineapple
Crispy Chicken sautéed with peppers in pineapple sauce
9. Crispy Chicken Basil
Peppers, onions, crispy chicken and topped with crispy basil
4. Coconut Hudson Special
Very Spicy. Ground beef, chicken, or pork, stir-fried with spicy authentic basil sauce, fresh chilies, diced string beans bell peppers, and Thai basil leaves served with steamed rice and Thai-style fried egg. Spicy meals indicate the dish, can be modified upon request.
1. Tamarind Fish
Tilapia fillet or salmon in sweet and sour tamarind sauce with assorted vegetables.
3. Spicy Fish
Somewhat Spicy. Tilapia filet or salmon in home-made spicy chili sauce with assorted vegetables and crispy basil leaves. Spicy meals indicate the dish, can be modified upon request.
8. Lemongrass
Peppers, onion, carrot, and lemongrass with crispy chicken.
5. Veggies Delight
Variety of vegetables stir fried with light soy sauce.
7. Seafood Basil
Somewhat Spicy. Combination of shrimp, squid, and scallops, in spicy basil sauce. Spicy meals indicate the dish, can be modified upon request.
Soups (SP)
4. Pho
Rice noodles in bone broth with choice of chicken, beef, or pork, served in a large bowl.
3. Wonton Soup
Soup with vegetables and wonton wrappers stuffed with ground chicken.
6. Roasted Duck Noodle Soup
Rice noodles with sliced roasted duck and bean sprouts in duck broth, topped with chopped scallion and garlic.
1. Tom Yum
Somewhat Spicy. The world-famous Thai soup spiced with chilies, lemon grass, mushrooms, and lime juice; with choice of chicken or shrimp. Spicy meals indicate the dish, can be modified upon request.
2. Tom Kha Gai
Mild chicken coconut milk soup with galangal root, lime juice, mushrooms, and scallions.
5. Seafood Tom Yum
Somewhat Spicy. Tom yum soup with shrimp, squid, and scallops. Spicy meals indicate the dish, can be modified upon request.
Curry
5. Massaman Curry
Somewhat Spicy. Peanuts, potatoes, onion, carrot. Spicy meals indicate the dish, can be modified upon request.
4. Panang Curry
Somewhat Spicy. Carrot, peppers and lime leaves. Spicy meals indicate the dish, can be modified upon request.
2. Yellow Curry
Somewhat Spicy. Pineapple, potato, carrots, and onion. Spicy meals indicate the dish, can be modified upon request.
3. Green Curry
Somewhat Spicy. Bamboo shoots, broccoli, peas, green peppers, green beans, and basil. Spicy meals indicate the dish, can be modified upon request.
1. Red Curry
Somewhat Spicy. Bamboo shoots, bell peppers and basil. Spicy meals indicate the dish, can be modified upon request.
Popular Combinations (PC)
4. Peanut Sauce
Sautéed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.
2. Cashew Nuts
Pineapple, zucchini, carrots, onion, green peppers, mushrooms, cashew nuts.
1. Basil
Somewhat Spicy. Basil, green peppers, onion, mushrooms, broccoli, zucchini, and spicy Thai basil sauce. Spicy meals indicate the dish, can be modified upon request.
5. Garlic
Garlic, mushrooms, red peppers, scallions, and peas.
3. Broccoli
Broccoli, carrots, mushrooms.
6. Ginger
Ginger sauce with mushroom, scallions, and bell peppers.
Dessert
Banana Rolls With Honey
Mango With Sweet Sticky Rice
Thai Custard With Sweet Sticky Rice
Side Dishes
Coconut Rice
Steamed Jasmine Rice
Sticky Rice
Brown Rice
Peanut Sauce
Sautéed in peanut sauce with onion, carrots, mushrooms, zucchini, broccoli, and potato.
Steamed Mixed Vegetable With Side Of Peanut Sauce
House Salad
Beverages
Thai Iced Coffee
Thai Hot Tea
Thai Iced Tea (sweetened Or Unsweetened)
Thai iced tea offered either sweetened or unsweetened.
Soda
Coke, diet coke, sprite, ginger ale
Salads (S)
1. Chicken Or Beef Salad (larb Gai/yum Nue)
Somewhat Spicy. Ground chicken or Slice beef with cucumber, lemon grass, ground roasted rice grain, scallion, cilantro mixed in spicy lime juice. Spicy meals indicate the dish, can be modified upon request.
2. Papaya Salad (som Tum)
Somewhat Spicy. Shredded papaya mixed with string beans, tomato, chili in spicy lime sauce, and topped with peanuts. Served with a side of sticky rice. Spicy meals indicate the dish, can be modified upon request.
Duck Varieties (D)
3. Bangkok Duck
Roasted duck sliced and de-boned; topped with ginger sauce and served with vegetables.
2. Rama Duck
Crispy roasted duck simmered in red curry and peanut sauce.
1. Tamarind Duck
Somewhat Spicy. Crispy duck coated with tamarind sauce, cashew nuts, mushrooms, carrots, and peas. Spicy meals indicate the dish, can be modified upon request.
4. Orange Duck
Crispy roasted duck simmered in orange sauce with mixed vegetables.